Pierre-Yves Colin-Morey
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | - |
Inc. GST
SG$1,880.14 |
|||||
|
Burgundy | 1 | - |
Inc. GST
SG$12,833.07 |
|||||
|
Burgundy | 1 | - |
Inc. GST
SG$451.15 |
|||||
|
Burgundy | 1 | - |
Inc. GST
SG$2,183.77 |
|||||
|
Burgundy | 1 | - |
Inc. GST
SG$689.87 |
|||||
|
Burgundy | 1 | - |
Inc. GST
SG$3,317.37 |
|||||
|
Burgundy | 1 | - |
Inc. GST
SG$1,282.36 |
|||||
|
Burgundy | 2 | - |
Inc. GST
SG$1,890.50 |
|||||
|
Burgundy | 6 | - |
Inc. GST
SG$700.41 |
|||||
|
Burgundy | 1 | 90-93 (IB) |
Inc. GST
SG$1,417.32 |
|||||
Jasper Morris Inside Burgundy (90-93)Full lemon and light lime. Not so much nose but a classic pure St-Aubin white fruit in the mouth, a light grapefruit touch at the finish, fresh, with energy and persistence. Actually, very long indeed for this level. Tasted: October 2021 |
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|
Burgundy | 1 | 90-93 (IB) |
Inc. GST
SG$780.27 |
|||||
Jasper Morris Inside Burgundy (90-93)A blend from three vineyards, Perrières, Combes, Créot. Mid lemon not clear, more fruit weight on the nose, into ripe apples here, less citrus, a little tension, matching the opulence of the fruit. Good length again. Tasted: October 2021 |
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|
Burgundy | 1 | 90-93 (IB) |
Inc. GST
SG$1,457.90 |
|||||
Jasper Morris Inside Burgundy (90-93)A blend from three vineyards, Perrières, Combes, Créot. Mid lemon not clear, more fruit weight on the nose, into ripe apples here, less citrus, a little tension, matching the opulence of the fruit. Good length again. Tasted: October 2021 |
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|
Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$1,160.52 |
|||||
Vinous (90-92)The 2021 Saint-Aubin Hommage à Marguerite debuted five vintages earlier, a blend of Les Perrières, Les Combes and Les Criots. It has a clean, precise bouquet with crushed limestone filtering through the green apple and white peach notes. Understated by gaining intensity in the glass. The palate is well-balanced with a peachy opening, good depth, a little creamier than other cuvées with ample weight on the Chassagne-inspired finish. Lovely. |
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|
Burgundy | 1 | 97 (VN) |
Inc. GST
SG$8,932.06 |
|||||
Vinous (97)The 2011 Batard-Montrachet boasts serious richness, depth and structure. A wine of pure brawn and intensity, the 2011 impresses for its exceptional balance and harmony, but it is also very reticent and nowhere near ready to show the full breadth of its personality. The finish alone is simply sensational. Readers should give the 2011 at least a few years in bottle to settle down. The Batard is imposing, sensational and regal in every way. |
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|
Burgundy | 2 | 93+ (VN) |
Inc. GST
SG$2,098.14 |
|||||
Vinous (93+)Pale yellow. Tangy aromas of ripe peach, ginger, clove and smoky minerality. Youthfully austere today, but showing lovely cut and finesse to the flavors of citrus fruit, crushed stone and flowers. With its penetrating acidity and outstanding density of texture, this extremely backward grand cru is almost bitter now and should be slow to unfold. Colin noted that his Batard vines did not suffer during hot, dry weather in August. |
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|
Burgundy | 1 | 93-95+ (WA) |
Inc. GST
SG$3,039.91 |
|||||
Wine Advocate (93-95+)Pierre-Yves Colin's greatest wine this year is the 2017 Bâtard-Montrachet Grand Cru, which hails from a parcel of 90-year-old vines planted on the Chassagne side that he farms but doesn't own. Unfurling in the glass with complex aromas of Meyer lemon, nutmeg, honeycomb, dried white flowers, pastry cream and subtle new wood, it's full-bodied, deep and multidimensional, with a layered, broad-shouldered mid-palate, excellent concentration and a long, vibrant finish. |
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|
Burgundy | 1 | 19 (JR) |
Inc. GST
SG$5,523.20 |
|||||
Jancis Robinson (19)Fermented in 350-litre oak. The Puligny side of the grand cru. Two 350-litre casks. Less than last year because one part was not so good and they sold the fruit. The only wine of which there is less 2018 than 2017. 80-year-old vines. Picked 27 August! Bâtard likes dry warm summers. Barrel sample. Very slight hint of smoky reduction but nowhere near struck match. Both chalky and intensely citrus-fruited. Majestic and creamy. Another wine packed with fruit and richness. Deep and so tightly shaped by the freshness. Perfectly balanced. Fragrant and intense. Majestic already and will become more so. That gingery spice on the finish. |
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|
Burgundy | 5 | - |
Inc. GST
SG$2,566.84 |
|||||
|
Burgundy | 1 | - |
Inc. GST
SG$1,381.16 |
|||||
|
Burgundy | 2 | - |
Inc. GST
SG$935.77 |
|||||
|
Burgundy | 2 | - |
Inc. GST
SG$1,430.65 |
|||||
|
Burgundy | 6 | 85 (WA) |
Inc. GST
SG$1,464.14 |
|||||
Wine Advocate (85)Produced largely from second-generation grapes, the 2016 Bourgogne Chardonnay is a nice wine in a challenging vintage, but it's an appreciable step behind other recent vintages. The wine offers up fragrant aromas of peach, citrus pith and struck match, followed by a bright, light to medium-bodied palate with moderate texture and tangy acids. Right now, it's a little angular, but I expect it to round out in bottle. |
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|
Burgundy | 2 | 85 (WA) |
Inc. GST
SG$1,438.26 |
|||||
Wine Advocate (85)Produced largely from second-generation grapes, the 2016 Bourgogne Chardonnay is a nice wine in a challenging vintage, but it's an appreciable step behind other recent vintages. The wine offers up fragrant aromas of peach, citrus pith and struck match, followed by a bright, light to medium-bodied palate with moderate texture and tangy acids. Right now, it's a little angular, but I expect it to round out in bottle. |
|||||||||
|
Burgundy | 1 | 86-88 (WA) |
Inc. GST
SG$1,149.41 |
|||||
Wine Advocate (86-88)The 2017 Bourgogne Chardonnay offers up pretty aromas of green apples, citrus oil, lime cordial, white flowers and a subtle touch of wheat toast. On the palate, the wine is medium-bodied, with an elegantly textural attack, racy acids and a certain sweetness of fruit that lends this Bourgogne upfront charm. |
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|
Burgundy | 1 | 88 (WA) |
Inc. GST
SG$1,231.16 |
|||||
Wine Advocate (88)Pierre-Yves Colin's 2016 Bourgogne Hautes-Côtes de Beaune En Creuzilly is a success, offering up a pretty bouquet of smoky peaches, beeswax and pastry cream. On the palate, it's medium-bodied, bright and elegantly glossy, with ripe acids and a delicate, fine-boned profile. It's sure to be a great value. |
|||||||||
|
Burgundy | 2 | 91-93 (WA) |
Inc. GST
SG$2,408.25 |
|||||
Wine Advocate (91-93)A blend of all Pierre-Yves's premiers crus, the 2021 Chassagne-Montrachet 1er Cru is chiseled and concentrated, revealing aromas of pear, freshly baked bread, buttery pastry, mint and white flowers. Medium to full-bodied, satiny and incisive, with a long, chalky finish, it will really benefit from further élevage. |
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|
Burgundy | 1 | 16.5++ (JR) |
Inc. GST
SG$3,562.62 |
|||||
Jancis Robinson (16.5++)Very high, next to the forest. Ripens about a week later than Les Chenevottes. ‘The Morgeot of altitude – power and finesse.’ Almost like a St-Aubin. ‘If you pick it too early it can be a bit skinny.’ He has started to pick it a bit later. Pierre-Yves says it needs hot years – like 2019? Barrel sample. Savoury nose and more restrained than Chenevottes on the nose. Still lots of rather aggressive acidity. Needs quite a bit of time. |
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|
Burgundy | 1 | - |
Inc. GST
SG$2,399.89 |
|||||
|
Burgundy | 1 | 93+ (VN) |
Inc. GST
SG$932.93 |
|||||
Vinous (93+)Bright yellow. Aromas of crushed rock and cold steel dominate the nose. A pure mineral bath in the mouth, with penetrating acidity intensifying and lifting the pineapple and stone flavors. This very sharply chiseled, extremely young Caillerets finishes with a suggestion of chicken-soup reduction that reminded me of a Chablis from Vincent Dauvissat. Lay this one down. |
|||||||||
|
Burgundy | 1 | 93 (VN) |
Inc. GST
SG$1,204.23 |
|||||
Vinous (93)(about 50% frost; made from very old, low-yielding vines): Bright, light yellow-green. Pungently mineral scents of lime zest, white flowers, crushed rock, anise, caraway seed and mint. At once vibrant and thick, with flavors of underripe pineapple and grapefruit pith displaying terrific energy and lift. This beauty expanded with air to reveal a silkier texture, outstanding purity and a captivating crushed-chalk dustiness. Incidentally, Pierre-Yves Colin told me that he's currently enjoying white wines from his 2003 through 2006 vintages at home--but nothing younger than that. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | - |
In Bond
SG$1,715.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$11,720.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$404.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$1,950.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$624.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$2,990.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$1,125.00 |
|||||
|
Burgundy | 2 | - |
In Bond
SG$1,675.00 |
|||||
|
Burgundy | 6 | - |
In Bond
SG$634.00 |
|||||
|
Burgundy | 1 | 90-93 (IB) |
In Bond
SG$1,250.00 |
|||||
Jasper Morris Inside Burgundy (90-93)Full lemon and light lime. Not so much nose but a classic pure St-Aubin white fruit in the mouth, a light grapefruit touch at the finish, fresh, with energy and persistence. Actually, very long indeed for this level. Tasted: October 2021 |
|||||||||
|
Burgundy | 1 | 90-93 (IB) |
In Bond
SG$700.00 |
|||||
Jasper Morris Inside Burgundy (90-93)A blend from three vineyards, Perrières, Combes, Créot. Mid lemon not clear, more fruit weight on the nose, into ripe apples here, less citrus, a little tension, matching the opulence of the fruit. Good length again. Tasted: October 2021 |
|||||||||
|
Burgundy | 1 | 90-93 (IB) |
In Bond
SG$1,290.00 |
|||||
Jasper Morris Inside Burgundy (90-93)A blend from three vineyards, Perrières, Combes, Créot. Mid lemon not clear, more fruit weight on the nose, into ripe apples here, less citrus, a little tension, matching the opulence of the fruit. Good length again. Tasted: October 2021 |
|||||||||
|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$1,035.00 |
|||||
Vinous (90-92)The 2021 Saint-Aubin Hommage à Marguerite debuted five vintages earlier, a blend of Les Perrières, Les Combes and Les Criots. It has a clean, precise bouquet with crushed limestone filtering through the green apple and white peach notes. Understated by gaining intensity in the glass. The palate is well-balanced with a peachy opening, good depth, a little creamier than other cuvées with ample weight on the Chassagne-inspired finish. Lovely. |
|||||||||
|
Burgundy | 1 | 97 (VN) |
In Bond
SG$8,150.00 |
|||||
Vinous (97)The 2011 Batard-Montrachet boasts serious richness, depth and structure. A wine of pure brawn and intensity, the 2011 impresses for its exceptional balance and harmony, but it is also very reticent and nowhere near ready to show the full breadth of its personality. The finish alone is simply sensational. Readers should give the 2011 at least a few years in bottle to settle down. The Batard is imposing, sensational and regal in every way. |
|||||||||
|
Burgundy | 2 | 93+ (VN) |
In Bond
SG$1,915.00 |
|||||
Vinous (93+)Pale yellow. Tangy aromas of ripe peach, ginger, clove and smoky minerality. Youthfully austere today, but showing lovely cut and finesse to the flavors of citrus fruit, crushed stone and flowers. With its penetrating acidity and outstanding density of texture, this extremely backward grand cru is almost bitter now and should be slow to unfold. Colin noted that his Batard vines did not suffer during hot, dry weather in August. |
|||||||||
|
Burgundy | 1 | 93-95+ (WA) |
In Bond
SG$2,780.00 |
|||||
Wine Advocate (93-95+)Pierre-Yves Colin's greatest wine this year is the 2017 Bâtard-Montrachet Grand Cru, which hails from a parcel of 90-year-old vines planted on the Chassagne side that he farms but doesn't own. Unfurling in the glass with complex aromas of Meyer lemon, nutmeg, honeycomb, dried white flowers, pastry cream and subtle new wood, it's full-bodied, deep and multidimensional, with a layered, broad-shouldered mid-palate, excellent concentration and a long, vibrant finish. |
|||||||||
|
Burgundy | 1 | 19 (JR) |
In Bond
SG$5,050.00 |
|||||
Jancis Robinson (19)Fermented in 350-litre oak. The Puligny side of the grand cru. Two 350-litre casks. Less than last year because one part was not so good and they sold the fruit. The only wine of which there is less 2018 than 2017. 80-year-old vines. Picked 27 August! Bâtard likes dry warm summers. Barrel sample. Very slight hint of smoky reduction but nowhere near struck match. Both chalky and intensely citrus-fruited. Majestic and creamy. Another wine packed with fruit and richness. Deep and so tightly shaped by the freshness. Perfectly balanced. Fragrant and intense. Majestic already and will become more so. That gingery spice on the finish. |
|||||||||
|
Burgundy | 5 | - |
In Bond
SG$2,345.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$1,180.00 |
|||||
|
Burgundy | 2 | - |
In Bond
SG$809.00 |
|||||
|
Burgundy | 2 | - |
In Bond
SG$1,265.00 |
|||||
|
Burgundy | 6 | 85 (WA) |
In Bond
SG$1,335.00 |
|||||
Wine Advocate (85)Produced largely from second-generation grapes, the 2016 Bourgogne Chardonnay is a nice wine in a challenging vintage, but it's an appreciable step behind other recent vintages. The wine offers up fragrant aromas of peach, citrus pith and struck match, followed by a bright, light to medium-bodied palate with moderate texture and tangy acids. Right now, it's a little angular, but I expect it to round out in bottle. |
|||||||||
|
Burgundy | 2 | 85 (WA) |
In Bond
SG$1,270.00 |
|||||
Wine Advocate (85)Produced largely from second-generation grapes, the 2016 Bourgogne Chardonnay is a nice wine in a challenging vintage, but it's an appreciable step behind other recent vintages. The wine offers up fragrant aromas of peach, citrus pith and struck match, followed by a bright, light to medium-bodied palate with moderate texture and tangy acids. Right now, it's a little angular, but I expect it to round out in bottle. |
|||||||||
|
Burgundy | 1 | 86-88 (WA) |
In Bond
SG$1,005.00 |
|||||
Wine Advocate (86-88)The 2017 Bourgogne Chardonnay offers up pretty aromas of green apples, citrus oil, lime cordial, white flowers and a subtle touch of wheat toast. On the palate, the wine is medium-bodied, with an elegantly textural attack, racy acids and a certain sweetness of fruit that lends this Bourgogne upfront charm. |
|||||||||
|
Burgundy | 1 | 88 (WA) |
In Bond
SG$1,080.00 |
|||||
Wine Advocate (88)Pierre-Yves Colin's 2016 Bourgogne Hautes-Côtes de Beaune En Creuzilly is a success, offering up a pretty bouquet of smoky peaches, beeswax and pastry cream. On the palate, it's medium-bodied, bright and elegantly glossy, with ripe acids and a delicate, fine-boned profile. It's sure to be a great value. |
|||||||||
|
Burgundy | 2 | 91-93 (WA) |
In Bond
SG$2,150.00 |
|||||
Wine Advocate (91-93)A blend of all Pierre-Yves's premiers crus, the 2021 Chassagne-Montrachet 1er Cru is chiseled and concentrated, revealing aromas of pear, freshly baked bread, buttery pastry, mint and white flowers. Medium to full-bodied, satiny and incisive, with a long, chalky finish, it will really benefit from further élevage. |
|||||||||
|
Burgundy | 1 | 16.5++ (JR) |
In Bond
SG$3,215.00 |
|||||
Jancis Robinson (16.5++)Very high, next to the forest. Ripens about a week later than Les Chenevottes. ‘The Morgeot of altitude – power and finesse.’ Almost like a St-Aubin. ‘If you pick it too early it can be a bit skinny.’ He has started to pick it a bit later. Pierre-Yves says it needs hot years – like 2019? Barrel sample. Savoury nose and more restrained than Chenevottes on the nose. Still lots of rather aggressive acidity. Needs quite a bit of time. |
|||||||||
|
Burgundy | 1 | - |
In Bond
SG$2,175.00 |
|||||
|
Burgundy | 1 | 93+ (VN) |
In Bond
SG$846.00 |
|||||
Vinous (93+)Bright yellow. Aromas of crushed rock and cold steel dominate the nose. A pure mineral bath in the mouth, with penetrating acidity intensifying and lifting the pineapple and stone flavors. This very sharply chiseled, extremely young Caillerets finishes with a suggestion of chicken-soup reduction that reminded me of a Chablis from Vincent Dauvissat. Lay this one down. |
|||||||||
|
Burgundy | 1 | 93 (VN) |
In Bond
SG$1,085.00 |
|||||
Vinous (93)(about 50% frost; made from very old, low-yielding vines): Bright, light yellow-green. Pungently mineral scents of lime zest, white flowers, crushed rock, anise, caraway seed and mint. At once vibrant and thick, with flavors of underripe pineapple and grapefruit pith displaying terrific energy and lift. This beauty expanded with air to reveal a silkier texture, outstanding purity and a captivating crushed-chalk dustiness. Incidentally, Pierre-Yves Colin told me that he's currently enjoying white wines from his 2003 through 2006 vintages at home--but nothing younger than that. |