Pierre Damoy
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 92-93 (WA) |
Inc. GST
SG$11,392.59 |
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Wine Advocate (92-93)Produced from a parcel located on the extreme northern end of its vineyard, just below Domaine Armand Rousseau's, Pierre Damoy's 1999 Chambertin was harvested at 32 hectoliters per hectare. It is medium to dark ruby-colored and reveals licorice, sweet cherry, blackberry, toasted oak, and spice flavors. This full-bodied wine has huge concentration to its rich and intense character. It is highly structured and youthfully austere, yet loaded with powerful black fruits and a strong oak influence. Anticipated maturity: 2005-2013+. |
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Burgundy | 1 | 93-96 (VN) |
Inc. GST
SG$6,721.94 |
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Vinous (93-96)The 2013 Chambertin-Clos de Bèze is incredibly dense at this stage. Powerful yet implosive, the 2013 is a ball of tightly wound energy. Dark cherry jam, cloves, mint and hard candy are barely developed in an embryonic Bèze that appears to have a very bright future ahead of it. The aromatics continue to soar as the wine sits in the glass, hinting at what is to come. Readers will have to be patient with this decidedly authoritative, incisive Bèze. |
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Burgundy | 1 | 96 (WS) |
Inc. GST
SG$4,280.34 |
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Wine Spectator (96)An expressive style, with black cherry, black currant, iron, earth and oak spice flavors. Dense and powerful, building to a long, fruit-, mineral- and spice-filled aftertaste. Best from 2023 through 2043. |
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Burgundy | 2 | - |
Inc. GST
SG$1,513.79 |
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Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 92-93 (WA) |
In Bond
SG$10,345.00 |
|||||
Wine Advocate (92-93)Produced from a parcel located on the extreme northern end of its vineyard, just below Domaine Armand Rousseau's, Pierre Damoy's 1999 Chambertin was harvested at 32 hectoliters per hectare. It is medium to dark ruby-colored and reveals licorice, sweet cherry, blackberry, toasted oak, and spice flavors. This full-bodied wine has huge concentration to its rich and intense character. It is highly structured and youthfully austere, yet loaded with powerful black fruits and a strong oak influence. Anticipated maturity: 2005-2013+. |
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|
Burgundy | 1 | 93-96 (VN) |
In Bond
SG$6,060.00 |
|||||
Vinous (93-96)The 2013 Chambertin-Clos de Bèze is incredibly dense at this stage. Powerful yet implosive, the 2013 is a ball of tightly wound energy. Dark cherry jam, cloves, mint and hard candy are barely developed in an embryonic Bèze that appears to have a very bright future ahead of it. The aromatics continue to soar as the wine sits in the glass, hinting at what is to come. Readers will have to be patient with this decidedly authoritative, incisive Bèze. |
|||||||||
|
Burgundy | 1 | 96 (WS) |
In Bond
SG$3,820.00 |
|||||
Wine Spectator (96)An expressive style, with black cherry, black currant, iron, earth and oak spice flavors. Dense and powerful, building to a long, fruit-, mineral- and spice-filled aftertaste. Best from 2023 through 2043. |
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|
Burgundy | 2 | - |
In Bond
SG$1,270.00 |
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