Philippe Pacalet
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. GST
SG$2,183.23 |
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The Philippe Pacalet Aloxe Corton 1er Cru 2017 is an artisanal gem from the famed cellars of Philippe Pacalet, a Paris-born vintner known for his meticulous, no-compromise approach to winemaking. Hailing from the notable Aloxe Corton village in Burgundy's historic Côte de Beaune, this vintage beckons with its intense ruby hue and complex bouquet, reflecting the terroir's unique climate and limestone-rich soil. Philippe's natural, biodynamic intervention highlights an authentic expression of the Pinot Noir grape, backed by the indigenous yeasts that foster an impeccably balanced palate. The 2017 batch has been aged on lees for about 16 months in French oak, adding elusive nuances to its robust profile. Emanating a beautiful harmony of dark fruit and spices, this premier cru evolves with a persistent, elegantly tannic finish. The Philippe Pacalet Aloxe Corton 1er Cru 2017 serves as a testament to contemporary vinification bound by traditional savoir-faire. |
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Burgundy | 1 | - |
Inc. GST
SG$1,998.84 |
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The Philippe Pacalet Chablis 1er Cru Beauroy 2021 hails from the revered vineyards of Burgundy, France. Renowned sommelier-turned-winemaker, Philippe Pacalet, brilliantly showcases terroir-expressive winemaking in this captivating vintage. Carefully balancing tradition with innovation, Pacalet utilises biodynamic techniques, eschewing added yeasts and enzymes to allow for the pure expression of the Chardonnay grape. This Chablis premier cru is emblematic of the former sommelier's respect for nature and precision in winemaking. Its remarkable minerality, attributed to the Kimmeridgian soil of Beauroy, complements the wine's core of lemony freshness and floral appeal. The result is a harmonious blend of roundness and directness, presenting a structured yet elegant profile. Philippe Pacalet Chablis 1er Cru Beauroy 2021 offers a refined interpretation of Chablis with a compelling display of fruit purity and layered complexity, serving as an unforgettable ode to its terroir. |
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Burgundy | 1 | - |
Inc. GST
SG$1,925.46 |
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Featuring a sublime character and excellent subtlety, the Philippe Pacalet Chambolle-Musigny 1er Cru 2016 encapsulates the mastery of its talented producer, Philippe Pacalet. This renowned winemaker, nephew of Marcel Lapierre, carries forth the family's traditional and natural winemaking methods — free of chemicals, minimal intervention, and respect for the terroir. Renown for its elegance and intensity, the Chambolle-Musigny 1er Cru 2016 is thoughtfully hand-harvested in the revered vineyards of Chambolle-Musigny, situated in Côte de Nuits, Burgundy. The wine's character is derived from the limestone-rich soils that influence the expressive, intricate flavour profile comprising red fruit notes, balanced by earthy undertones. Pacalet implements semi-carbonic maceration and unique vinification methods to further enhance the wine's structure and finesse. This biodynamic Burgundy red, elegant and beautifully balanced, promises an exquisite drinking experience for the discerning wine connoisseur. |
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Burgundy | 1 | - |
Inc. GST
SG$3,593.64 |
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The Philippe Pacalet Chambolle-Musigny 1er Cru 2019 is a captivating representation of the eminent Burgundy terroir matured by influent wine maker, Philippe Pacalet, a nephew of Marcel Lapierre, doyen of natural winemaking. Sourced from a selection of First Growths within the Chambolle-Musigny vineyards, organic viticulture principles rule throughout the process. Cultivation on limestone-clay soils nurtures a profound depth and complexity in the wine. Biodynamic farming and minimalist interference are championed, honouring both vine and vintage. Pacalet's trademark native yeast fermentation and no fining or filtration policy is honourably employed. The result is an opulent Pinot Noir, redolent with vibrant red fruits, earthly undertones and a silk-like texture that delightfully lingers in a sumptuous lineage of Chambolle-Musigny. A showing of Philippe Pacalet's exemplary winemaking ideal, this Chambolle-Musigny 1er Cru 2019 presents a prodigious opportunity to taste the epitome of Burgundy. Indulge in its rather compelling charm. |
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Burgundy | 2 | - |
Inc. GST
SG$368.31 |
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Immerse yourself in the prestigious world of Burgundy wines with the Philippe Pacalet Gevrey-Chambertin 1er Cru Perriere 2013. Renowned winemaker Philippe Pacalet, a nephew of Marcel Lapierre, meticulously oversees the crafting of this wine. His non-interventionist approach results in expressive, pure wines that distinctly reflect their terroir. Hailing from Gevrey-Chambertin, a village famed for its sublime reds in the heart of the Côte de Nuits, this 1er Cru Perriere showcases the best of this region's Pinot Noir. The 2013 vintage enjoyed favourable climatic conditions leading to a harvest yielding rich, complex flavours. Pacalet works with naturally occurring yeasts, minimal sulphur and non-filtration, honouring traditional Burgundian winemaking. The result? A well-aged, beautifully structured wine with ripe berries, subtle spice and a refreshing mineral undertone. Revel in the seductive charm of this biodynamically produced Philippe Pacalet Gevrey-Chambertin 1er Cru Perriere 2013, a testament to Burgundy's winemaking prowess. |
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Burgundy | 1 | - |
Inc. GST
SG$2,793.63 |
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Discerning wine appreciators will delight in savouring Philippe Pacalet Nuits Saint Georges 1er Cru Aux Argillas 2017. This expressive, eco-conscious wine is produced by renowned vintner, Philippe Pacalet, a maestro known for his avant-garde, biodynamically farmed offerings. Crafted in Burgundy's storied Nuits Saint Georges region, optimal terroir conditions contribute to the elegant quality of the Pinot Noir grape. The 2017 vintage, fortified in concrete vats after being hand-harvested and gently pressed, births a seductively complex expression. The bouquet tantalises with intense red berry aromas seamlessly intertwined with spicy, earthy undertones. On the palate, this stellar Premier Cru reveals structured tannins, a lively acidity, and a lingering, resonant finish. An embodiment of its terroir, Philippe Pacalet Nuits Saint Georges 1er Cru Aux Argillas 2017 epitomises fine wine craftsmanship at its peak. Truly, a sublime addition to any collection. |
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Burgundy | 1 | - |
Inc. GST
SG$6,271.64 |
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Meticulously crafted in Burgundy, the Philippe Pacalet Vosne-Romanee 1er Cru Chaumes 2020 boasts an exquisite lineage of winemaking expertise. Famed winemaker Philippe Pacalet, a nephew of Marcel Lapierre, operates on a philosophy of 'non-interventionist' winemaking, allowing grapes to express their inherent character without manipulation. Displaying an unhindered terroir expression from the treasured Vosne-Romanée 1er Cru vineyard of 'Les Chaumes', this 2020 vintage boasts an attractive medley of charm and finesse. Elaborately displaying intense red fruit highlights, refined floral notes and subtle earthy undertones, this Pinot Noir brims with complexity. Barrel-aged for 16 months in French oak, it matures to an elegant vino with well-integrated tannins and an enduring finish. Expect the Philippe Pacalet Vosne-Romanee 1er Cru Chaumes 2020 to evolve beautifully over time, encapsulating the quintessence of top-tier Burgundy viticulture to perfection. |
Product Name | Region | Qty | Score | Price | |||||
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|
Burgundy | 1 | - |
In Bond
SG$1,900.00 |
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The Philippe Pacalet Aloxe Corton 1er Cru 2017 is an artisanal gem from the famed cellars of Philippe Pacalet, a Paris-born vintner known for his meticulous, no-compromise approach to winemaking. Hailing from the notable Aloxe Corton village in Burgundy's historic Côte de Beaune, this vintage beckons with its intense ruby hue and complex bouquet, reflecting the terroir's unique climate and limestone-rich soil. Philippe's natural, biodynamic intervention highlights an authentic expression of the Pinot Noir grape, backed by the indigenous yeasts that foster an impeccably balanced palate. The 2017 batch has been aged on lees for about 16 months in French oak, adding elusive nuances to its robust profile. Emanating a beautiful harmony of dark fruit and spices, this premier cru evolves with a persistent, elegantly tannic finish. The Philippe Pacalet Aloxe Corton 1er Cru 2017 serves as a testament to contemporary vinification bound by traditional savoir-faire. |
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|
Burgundy | 1 | - |
In Bond
SG$1,715.00 |
|||||
The Philippe Pacalet Chablis 1er Cru Beauroy 2021 hails from the revered vineyards of Burgundy, France. Renowned sommelier-turned-winemaker, Philippe Pacalet, brilliantly showcases terroir-expressive winemaking in this captivating vintage. Carefully balancing tradition with innovation, Pacalet utilises biodynamic techniques, eschewing added yeasts and enzymes to allow for the pure expression of the Chardonnay grape. This Chablis premier cru is emblematic of the former sommelier's respect for nature and precision in winemaking. Its remarkable minerality, attributed to the Kimmeridgian soil of Beauroy, complements the wine's core of lemony freshness and floral appeal. The result is a harmonious blend of roundness and directness, presenting a structured yet elegant profile. Philippe Pacalet Chablis 1er Cru Beauroy 2021 offers a refined interpretation of Chablis with a compelling display of fruit purity and layered complexity, serving as an unforgettable ode to its terroir. |
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|
Burgundy | 1 | - |
In Bond
SG$1,715.00 |
|||||
Featuring a sublime character and excellent subtlety, the Philippe Pacalet Chambolle-Musigny 1er Cru 2016 encapsulates the mastery of its talented producer, Philippe Pacalet. This renowned winemaker, nephew of Marcel Lapierre, carries forth the family's traditional and natural winemaking methods — free of chemicals, minimal intervention, and respect for the terroir. Renown for its elegance and intensity, the Chambolle-Musigny 1er Cru 2016 is thoughtfully hand-harvested in the revered vineyards of Chambolle-Musigny, situated in Côte de Nuits, Burgundy. The wine's character is derived from the limestone-rich soils that influence the expressive, intricate flavour profile comprising red fruit notes, balanced by earthy undertones. Pacalet implements semi-carbonic maceration and unique vinification methods to further enhance the wine's structure and finesse. This biodynamic Burgundy red, elegant and beautifully balanced, promises an exquisite drinking experience for the discerning wine connoisseur. |
|||||||||
|
Burgundy | 1 | - |
In Bond
SG$3,190.00 |
|||||
The Philippe Pacalet Chambolle-Musigny 1er Cru 2019 is a captivating representation of the eminent Burgundy terroir matured by influent wine maker, Philippe Pacalet, a nephew of Marcel Lapierre, doyen of natural winemaking. Sourced from a selection of First Growths within the Chambolle-Musigny vineyards, organic viticulture principles rule throughout the process. Cultivation on limestone-clay soils nurtures a profound depth and complexity in the wine. Biodynamic farming and minimalist interference are championed, honouring both vine and vintage. Pacalet's trademark native yeast fermentation and no fining or filtration policy is honourably employed. The result is an opulent Pinot Noir, redolent with vibrant red fruits, earthly undertones and a silk-like texture that delightfully lingers in a sumptuous lineage of Chambolle-Musigny. A showing of Philippe Pacalet's exemplary winemaking ideal, this Chambolle-Musigny 1er Cru 2019 presents a prodigious opportunity to taste the epitome of Burgundy. Indulge in its rather compelling charm. |
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|
Burgundy | 2 | - |
In Bond
SG$328.00 |
|||||
Immerse yourself in the prestigious world of Burgundy wines with the Philippe Pacalet Gevrey-Chambertin 1er Cru Perriere 2013. Renowned winemaker Philippe Pacalet, a nephew of Marcel Lapierre, meticulously oversees the crafting of this wine. His non-interventionist approach results in expressive, pure wines that distinctly reflect their terroir. Hailing from Gevrey-Chambertin, a village famed for its sublime reds in the heart of the Côte de Nuits, this 1er Cru Perriere showcases the best of this region's Pinot Noir. The 2013 vintage enjoyed favourable climatic conditions leading to a harvest yielding rich, complex flavours. Pacalet works with naturally occurring yeasts, minimal sulphur and non-filtration, honouring traditional Burgundian winemaking. The result? A well-aged, beautifully structured wine with ripe berries, subtle spice and a refreshing mineral undertone. Revel in the seductive charm of this biodynamically produced Philippe Pacalet Gevrey-Chambertin 1er Cru Perriere 2013, a testament to Burgundy's winemaking prowess. |
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|
Burgundy | 1 | - |
In Bond
SG$2,460.00 |
|||||
Discerning wine appreciators will delight in savouring Philippe Pacalet Nuits Saint Georges 1er Cru Aux Argillas 2017. This expressive, eco-conscious wine is produced by renowned vintner, Philippe Pacalet, a maestro known for his avant-garde, biodynamically farmed offerings. Crafted in Burgundy's storied Nuits Saint Georges region, optimal terroir conditions contribute to the elegant quality of the Pinot Noir grape. The 2017 vintage, fortified in concrete vats after being hand-harvested and gently pressed, births a seductively complex expression. The bouquet tantalises with intense red berry aromas seamlessly intertwined with spicy, earthy undertones. On the palate, this stellar Premier Cru reveals structured tannins, a lively acidity, and a lingering, resonant finish. An embodiment of its terroir, Philippe Pacalet Nuits Saint Georges 1er Cru Aux Argillas 2017 epitomises fine wine craftsmanship at its peak. Truly, a sublime addition to any collection. |
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|
Burgundy | 1 | - |
In Bond
SG$5,635.00 |
|||||
Meticulously crafted in Burgundy, the Philippe Pacalet Vosne-Romanee 1er Cru Chaumes 2020 boasts an exquisite lineage of winemaking expertise. Famed winemaker Philippe Pacalet, a nephew of Marcel Lapierre, operates on a philosophy of 'non-interventionist' winemaking, allowing grapes to express their inherent character without manipulation. Displaying an unhindered terroir expression from the treasured Vosne-Romanée 1er Cru vineyard of 'Les Chaumes', this 2020 vintage boasts an attractive medley of charm and finesse. Elaborately displaying intense red fruit highlights, refined floral notes and subtle earthy undertones, this Pinot Noir brims with complexity. Barrel-aged for 16 months in French oak, it matures to an elegant vino with well-integrated tannins and an enduring finish. Expect the Philippe Pacalet Vosne-Romanee 1er Cru Chaumes 2020 to evolve beautifully over time, encapsulating the quintessence of top-tier Burgundy viticulture to perfection. |