Petrolo
About Petrolo
One of Tuscany’s leading estates, Petrolo will be a familiar name to oenophiles across the globe. Located just one mile east of the Chianti Classico region, it shares much of the same terroir in its soil typography with a touch more elevation at 450 metres above sea level. Rocky, cool and bathed in Tuscan sunshine, this property is perhaps most famous for its Galatrona cuvée, one of Italy’s finest Merlots.
Petrolo was founded by the grandfather of current winemaker Luca Sanjust in 1947. At Petrolo, they are down-to-earth and obsessed with quality, caring much more for the wine in the bottle than for building flash wineries or participating in gimmicky marketing exercises. The wine is dense and opulent as would be expected from a top-quality Merlot, but with beautiful freshness and finesse – this is a wine that has been made with love.
Viniculture
Galatrona is the estate’s flagship cuvée, the undisputed king of these hills, sourced from a small vineyard of the same name. Planted in the 1980s with low-yielding Bordeaux clone Merlot vines, the vineyard’s soil is an archetypal composition of deeply rich clay with veins of schist, marl and sandstone imbuing stunning minerality to the effortlessly generous and elegant fruit. Inspired by the great producers of Pomerol, Galatrona is crowned as a worthy rival to the likes of Pétrus, Le Pin and Masseto.
There are numerous strings to the mighty bow that is Petrolo, not least of which is their single-vineyard range of Bòggina A, Bòggina B and Bòggina C.
Bòggina A and Bòggina C are both pure Sangiovese expressions hailed from different plots and terroirs. Bòggina B is a pure expression of the ancient Italian Trebbiano varietal, a grape with which collectors should become increasingly familiar due to its sensational complexity at the hands of producers such as Petrolo.
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Tuscany | 1 | 97 (JS) |
Inc. GST
SG$662.20 |
|||||
James Suckling (97)This white offers serious layers of fruit and acidity with fantastically complex apples, honey blossom, nuts and walnuts on the nose and palate. It’s full-bodied, yet fresh and vivid. Acidity and fruit is all there. Soulful is the word. An exceptional wine that shows such complexity and beauty. From organically grown grapes. Drink or hold. |
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|
Tuscany | 1 | 96 (VN) |
Inc. GST
SG$499.72 |
|||||
Vinous (96)The 2018 Bòggina C (Bòggina Classico) is another superb wine from Petrolo. Here, Sangiovese is aged in oak, which gives the wine more mid-palate depth and broader shoulders, which, frankly, the wine seems to benefit from. Dark cherry, licorice, leather, spice and menthol build as the 2018 shows everything its got. Impressive. |
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|
Tuscany | 1 | 96 (JS) |
Inc. GST
SG$932.43 |
|||||
James Suckling (96)Very racy and refined with bright acidity and a blueberry and dark-chocolate character. Love the interplay of acidity and ripe fruit. Minerals and dark fruits, too. Very Pomerol. Pure merlot. |
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|
Tuscany | 1 | 99 (JS) |
Inc. GST
SG$1,200.61 |
|||||
James Suckling (99)Terrific aromas of violets, roses and raspberries with hints of strawberries and brown sugar. Full body. Phenomenal layers of focused fruit and polished velvety tannins. This is the Galatrona that everyone has been waiting for. It's the vintage that shows depth and power yet wonderful finesse and focus. Best ever. Drink from 2023 but already electrifying. |
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|
Tuscany | 1 | 98 (WA) |
Inc. GST
SG$412.54 |
|||||
Wine Advocate (98)This is the flagship wine from Luca Sanjust's Petrolo estate located not too far from Arezzo in the Valdarno area of eastern Tuscany. The 2016 Galatrona is indeed a masterpiece to behold. This wine offers thick layering and deep intensity with aromas that offer an incredible range, starting off with luscious dark chocolate on one side and ending with fragrant white truffle on the far end of its long aromatic trajectory. You get plummy fruit, spice, sweet tobacco and tilled earth packed tight in between. This full-bodied Merlot is softly textured and succulent with long-lasting flavor intensity on the close. Petrolo's Merlot is planted in a ten-hectare parcel distinguished by thick clay soils. I have been watching Galatrona's evolution for years and have tasted the wine on occasion in various vertical tastings. This is my favorite vintage made thus far. |
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|
Tuscany | 1 | 99 (JS) |
Inc. GST
SG$1,028.35 |
|||||
James Suckling (99)Blackberries and black cherries with lavender and violets on the nose. Full-bodied with velvety, chewy tannins, yet the fruit is very intense with vibrancy and energy. Muscular, yet agile. Pure and poised. A unique definition of merlot in Tuscany. Drink after 2025. |
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|
Tuscany | 1 | 95 (JS) |
Inc. GST
SG$311.13 |
|||||
James Suckling (95)A red with plenty of blackberry, black-olive, floral and oyster-shell character. It’s full-bodied, yet layered, extremely polished and beautiful. A dusty texture. Hazelnut and walnut undertones. From organically grown grapes. A little more merlot and cabernet sauvignon in the blend. Gorgeous now, but better after 2021 and onwards. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Tuscany | 1 | 97 (JS) |
In Bond
SG$560.00 |
|||||
James Suckling (97)This white offers serious layers of fruit and acidity with fantastically complex apples, honey blossom, nuts and walnuts on the nose and palate. It’s full-bodied, yet fresh and vivid. Acidity and fruit is all there. Soulful is the word. An exceptional wine that shows such complexity and beauty. From organically grown grapes. Drink or hold. |
|||||||||
|
Tuscany | 1 | 96 (VN) |
In Bond
SG$405.00 |
|||||
Vinous (96)The 2018 Bòggina C (Bòggina Classico) is another superb wine from Petrolo. Here, Sangiovese is aged in oak, which gives the wine more mid-palate depth and broader shoulders, which, frankly, the wine seems to benefit from. Dark cherry, licorice, leather, spice and menthol build as the 2018 shows everything its got. Impressive. |
|||||||||
|
Tuscany | 1 | 96 (JS) |
In Bond
SG$800.00 |
|||||
James Suckling (96)Very racy and refined with bright acidity and a blueberry and dark-chocolate character. Love the interplay of acidity and ripe fruit. Minerals and dark fruits, too. Very Pomerol. Pure merlot. |
|||||||||
|
Tuscany | 1 | 99 (JS) |
In Bond
SG$1,050.00 |
|||||
James Suckling (99)Terrific aromas of violets, roses and raspberries with hints of strawberries and brown sugar. Full body. Phenomenal layers of focused fruit and polished velvety tannins. This is the Galatrona that everyone has been waiting for. It's the vintage that shows depth and power yet wonderful finesse and focus. Best ever. Drink from 2023 but already electrifying. |
|||||||||
|
Tuscany | 1 | 98 (WA) |
In Bond
SG$360.00 |
|||||
Wine Advocate (98)This is the flagship wine from Luca Sanjust's Petrolo estate located not too far from Arezzo in the Valdarno area of eastern Tuscany. The 2016 Galatrona is indeed a masterpiece to behold. This wine offers thick layering and deep intensity with aromas that offer an incredible range, starting off with luscious dark chocolate on one side and ending with fragrant white truffle on the far end of its long aromatic trajectory. You get plummy fruit, spice, sweet tobacco and tilled earth packed tight in between. This full-bodied Merlot is softly textured and succulent with long-lasting flavor intensity on the close. Petrolo's Merlot is planted in a ten-hectare parcel distinguished by thick clay soils. I have been watching Galatrona's evolution for years and have tasted the wine on occasion in various vertical tastings. This is my favorite vintage made thus far. |
|||||||||
|
Tuscany | 1 | 99 (JS) |
In Bond
SG$888.00 |
|||||
James Suckling (99)Blackberries and black cherries with lavender and violets on the nose. Full-bodied with velvety, chewy tannins, yet the fruit is very intense with vibrancy and energy. Muscular, yet agile. Pure and poised. A unique definition of merlot in Tuscany. Drink after 2025. |
|||||||||
|
Tuscany | 1 | 95 (JS) |
In Bond
SG$230.00 |
|||||
James Suckling (95)A red with plenty of blackberry, black-olive, floral and oyster-shell character. It’s full-bodied, yet layered, extremely polished and beautiful. A dusty texture. Hazelnut and walnut undertones. From organically grown grapes. A little more merlot and cabernet sauvignon in the blend. Gorgeous now, but better after 2021 and onwards. |