Perrot Minot
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. GST
SG$4,274.41 |
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Burgundy | 3 | 96-98 (VN) |
Inc. GST
SG$7,811.46 |
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Vinous (96-98)Dark red with ruby tones. Deeper, darker and earthier than the Clos de Bèze, conveying aromas of dark raspberry, spices and rare steak but less of the high-pitched mineral and floral notes of its sibling. Large-scaled, brooding and backward, but still more red fruits than black in style, with its density and power leavened by electric acidity. Combines incredible thickness and volume without a light touch, thanks to penetrating soil-driven minerality. Finishes with an uncanny impression of solidity but no excess weight. This brilliant Chambertin is built for a very long life in bottle. |
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Burgundy | 2 | 89-92 (BH) |
Inc. GST
SG$1,593.01 |
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Burghound (89-92)A ripe and fresh but markedly more restrained nose speaks of liqueur-like red cherry aromas that display added breadth in the form of anise, lavender and rose petal. The middle weight flavors possess a caressing mouth feel before terminating in a lacy, detailed and highly complex finale. The significant amount of 1er juice is evident and this is lovely and very Chambolle-esque in character. |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$2,095.15 |
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Vinous (95)Full dark red. Pungent scents of raspberry, crushed rock and rose petal. At once silky, sappy and savory, conveying a captivating light touch and terrific inner-mouth tension to its sharply delineated red raspberry, pomegranate and crushed-rock flavors. Finishes with compelling mounting perfume and saliva-inducing briskness. Not at all a fleshpot for the vintage, this classy Charmes-Chambertin struck me as rather Chambolle-like. |
Product Name | Region | Qty | Score | Price | |||||
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|
Burgundy | 1 | - |
In Bond
SG$3,870.00 |
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|
Burgundy | 3 | 96-98 (VN) |
In Bond
SG$7,115.00 |
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Vinous (96-98)Dark red with ruby tones. Deeper, darker and earthier than the Clos de Bèze, conveying aromas of dark raspberry, spices and rare steak but less of the high-pitched mineral and floral notes of its sibling. Large-scaled, brooding and backward, but still more red fruits than black in style, with its density and power leavened by electric acidity. Combines incredible thickness and volume without a light touch, thanks to penetrating soil-driven minerality. Finishes with an uncanny impression of solidity but no excess weight. This brilliant Chambertin is built for a very long life in bottle. |
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|
Burgundy | 2 | 89-92 (BH) |
In Bond
SG$1,410.00 |
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Burghound (89-92)A ripe and fresh but markedly more restrained nose speaks of liqueur-like red cherry aromas that display added breadth in the form of anise, lavender and rose petal. The middle weight flavors possess a caressing mouth feel before terminating in a lacy, detailed and highly complex finale. The significant amount of 1er juice is evident and this is lovely and very Chambolle-esque in character. |
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|
Burgundy | 1 | 95 (VN) |
In Bond
SG$1,905.00 |
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Vinous (95)Full dark red. Pungent scents of raspberry, crushed rock and rose petal. At once silky, sappy and savory, conveying a captivating light touch and terrific inner-mouth tension to its sharply delineated red raspberry, pomegranate and crushed-rock flavors. Finishes with compelling mounting perfume and saliva-inducing briskness. Not at all a fleshpot for the vintage, this classy Charmes-Chambertin struck me as rather Chambolle-like. |