Perrot Minot
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. GST
SG$2,517.25 |
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Burgundy | 1 | - |
Inc. GST
SG$2,797.46 |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$4,328.91 |
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Vinous (92-94)The 2017 Chapelle-Chambertin Grand Cru is much more reserved on the nose compared to the Charmes-Chambertin, the fruit a little darker. There is something of a crushed-pebble, almost beach-like scent, a distant tang of cockle sheds that surfaces with aeration. The palate is medium-bodied with fine-grained tannin and a little more depth and grip than the Charmes-Chambertin, even if it does not quite display the same sensuality and flesh on the finish. Good potential. |
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Burgundy | 2 | - |
Inc. GST
SG$1,187.45 |
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Burgundy | 1 | 92-94 (WA) |
Inc. GST
SG$3,985.56 |
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Wine Advocate (92-94)The 2012 Nuits Saint Georges 1er Cru Les Richemoines Cuvee Ultra comes from a small parcel of vines planted back in 1902. It includes 50% whole cluster fruit and there are three barrels this year. It has an enticing bouquet with black cherries, cracked black pepper, tertiary notes and a little undergrowth. The palate has more matiere than the regular cuvee with a fine line of acidity and just a touch more backbone towards the persistent finish. This is very fine and should age well over the next 15 years. |
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Burgundy | 1 | 89-91 (WA) |
Inc. GST
SG$2,399.61 |
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Wine Advocate (89-91)The 2014 Nuits St Georges 1er Cru La Richemoines Cuvée Ultra has a clean and precise, mineral-driven bouquet that is a little austere at the moment, but that will fill out. There is great terroir expression here and real energy. The palate is medium-bodied with sappy red berry fruit on the entry. This is nice structured, grippy in the mouth with good tension. What is needs is a little more flesh to develop towards the finish, as it does come across as very linear and strict at the moment. Let's see how it performs in bottle. |
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Burgundy | 1 | - |
Inc. GST
SG$4,078.21 |
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Burgundy | 1 | - |
Inc. GST
SG$4,149.06 |
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|
Burgundy | 1 | - |
Inc. GST
SG$2,127.11 |
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Burgundy | 2 | 90-92 (WA) |
Inc. GST
SG$1,505.81 |
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Wine Advocate (90-92)The 2016 Nuit St Georges Les Murgers des Cras is a blend of 20% Les Murgers, 20% Les Cras and 60% La Richmoine. I appreciate the energy of the aromatics here, the scents springing from the glass to offer bright Morello cherry and crushed strawberry scents, the mineralité neatly interwoven. The palate is medium-bodied with fine grain tannin, nimbler than its peers with fine delineation and poise on the finish. This will be well worth seeking out. |
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Burgundy | 2 | 90-92 (VN) |
Inc. GST
SG$1,516.71 |
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Vinous (90-92)(no new oak): Bright, dark red. Deep aromas of raspberry, redcurrant, flowers and minerals. Rich, sweet and pliant; seamless and sappy, combining lovely fat and precision. Quite suave owing to its vinosity. From the northern corner of the appellation. An excellent showing today. |
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Burgundy | 2 | 89-92 (VN) |
Inc. GST
SG$1,516.71 |
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Vinous (89-92)Good deep, bright red. Fruit-driven aromas of deep cherry and dark raspberry. Dry and brisk but with noteworthy thickness and sappiness; a note of blood orange gives the finish a slight bitter edge in the early going. Finishes very juicy, with fine-grained tannins. Should make a terrific village bottling. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$1,674.76 |
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Vinous (90-92)(Vosne-Romanée was Perrot-Minot's only commune that was almost totally spared by frost in 2016; the yield here was about 40 hectoliters per hectare): Dark red with ruby tones. More brooding and dark on the nose than the village Chambolle, offering aromas of cherry, black raspberry and bitter chocolate. Dense, ripe and silky-smooth in the mouth, but still with excellent acidity and floral, spicy lift to its black fruit flavors. Strong calcaire energy kicks in on the back end, giving the persistent finish an element of medicinal reserve and a rocky, saline complexity. |
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Burgundy | 3 | 18+ (JR) |
Inc. GST
SG$5,631.46 |
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Jancis Robinson (18+)This really makes you take notice! Satin texture and very savoury. Grapes have to be fresh. Very exciting, even explosive. Very cool but concentrated. Very long indeed. |
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Burgundy | 2 | 94-97 (VN) |
Inc. GST
SG$7,282.81 |
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Vinous (94-97)(Perrot-Minot lost half of the crop here to frost in 2016): Good dark red. Knockout nose combines all the major Clos de Bèze food groups: raspberry, spices, rose petal, leather and stony, smoky silex minerality. Large-scaled, silky and mouthfilling without any undue weight, conveying a higher-pH impression than most of the other '16s here--but Perrot-Minot assured me that it's not above 3.45. Boasts serious thickness of texture leavened by smoky soil tones. Superrich, palate-staining, aristocratic wine with a great future. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$9,168.51 |
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Vinous (92-94)The 2017 Chambertin Clos-de-Bèze Grand Cru has a clean, precise bouquet that is focused and direct, offering red and black fruit, crushed stone and more terroir expression than the Mazoyères. The palate is medium-bodied, the sappy red fruit on the entry laced with marmalade and dried quince, and grippy in the mouth, with a touch of spiciness, although it does not fan out on the finish as I hoped. Hopefully it will fill out with bottle age. |
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Burgundy | 1 | 96-98 (VN) |
Inc. GST
SG$8,209.31 |
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Vinous (96-98)The 2018 Chambertin Clos-de-Bèze Grand Cru has a supremely well-defined, stony, intense bouquet that is just as detailed as the Chambertin, if not more so. This has fathomless depth. The palate is medium-bodied with very fine tannins, taut and linear at first then fanning out beautifully toward the finish. Immense grace and grandeur combine to make an utterly compelling Clos-de-Bèze. |
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Burgundy | 2 | 96-98 (BH) |
Inc. GST
SG$19,839.61 |
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Burghound (96-98)(Don't Miss!) This is aromatically similar to the Chambertin but, as is usually the case, much spicier and this spiciness carries over to the beautifully textured and lavishly rich flavors that possess that wonderful quality of inner mouth perfume, all wrapped in a powerful and gorgeously textured and massively long finish. This beauty is at once sophisticated yet robust and a wine that should live for several decades. Brilliant and one of the wines of the vintage. |
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Burgundy | 3 | 97 (WA) |
Inc. GST
SG$5,631.46 |
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Wine Advocate (97)The 2014 Chambertin Grand Cru seems to offer more fruit intensity on the nose compared to the 2014 Clos-de-Bèze, with cranberry and fresh strawberry, and a touch of damp woodland in the background. It gains intensity in the glass. The palate is medium-bodied but with great substance and depth than the Clos de Bèze; there is a keen line of acidity cutting through the intense red berry fruit, and wonderful mineralité and tension on the finish. It just gradually gains in intensity before it fans out with a sense of confidence and entitlement, as befitting a Chambertin. This is a superb wine. |
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Burgundy | 3 | 96-98 (VN) |
Inc. GST
SG$7,691.56 |
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Vinous (96-98)Dark red with ruby tones. Deeper, darker and earthier than the Clos de Bèze, conveying aromas of dark raspberry, spices and rare steak but less of the high-pitched mineral and floral notes of its sibling. Large-scaled, brooding and backward, but still more red fruits than black in style, with its density and power leavened by electric acidity. Combines incredible thickness and volume without a light touch, thanks to penetrating soil-driven minerality. Finishes with an uncanny impression of solidity but no excess weight. This brilliant Chambertin is built for a very long life in bottle. |
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$8,596.26 |
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Vinous (94-96)The 2017 Chambertin Grand Cru has the most backward and surly nose of Christophe Perrot-Minot’s Grand Crus, but it just needs a few swirls to reveal enticing raspberry, cranberry, brown spice and slightly ferrous aromas. The mineralité starts to reveal itself with aeration. The medium-bodied palate offers supple tannin, gorgeous pure raspberry preserve notes mixed with blood orange, sea salt and light quince, and marmalade notes toward the succinct finish. Predictably as it might read, this is the best 2017 from Perrot-Minot. |
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Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$25,271.00 |
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Vinous (95-97)The 2020 Chambertin Grand Cru has a very complex bouquet that unfolds in the glass, a mélange of red and black fruit, pressed violets, rose petal and just a touch of autumn woodland. The palate is medium-bodied with a touch of white pepper on the entry, quite saline in the mouth with a sapid finish. Like Perrot-Minot’s other wines, this rests in the red fruit profile and it has the substance to age well in bottle. |
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$5,931.21 |
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Vinous (92)The 2017 Chambolle-Musigny La Combe d’Orveau "Cuvée Ultra" has an intense bouquet of red cherries, cranberry and orange peel aromas that unfold nicely in the glass. The palate is medium-bodied with fine-grained tannins, a fine bead of acidity and a supple, raspberry preserve and cranberry-driven finish that feels elegant and composed. Very fine. |
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Burgundy | 2 | 90-92 (VN) |
Inc. GST
SG$1,025.04 |
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Vinous (90-92)The 2012 Chambolle-Musigny Vieilles Vignes wraps around the palate with sweet dark cherry, plum, smoke and licorice, all in a soft, caressing style with considerable near-term appeal. Savory herbs, mint and wild flowers are nicely layered into the expressive, resonant finish. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$1,438.15 |
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Vinous (90-92)The 2013 Chambolle-Musigny Vieilles Vignes offers a gorgeous interplay of rich Chambolle fruit along with brighter aromatic notes and tension that are often found in the northern sector of the village, all backed up by silky tannins that confer finesse. The 2013 is mostly fruit from Les Bussières, along with three barrels that would have been the straight Combe d'Orveau Chambolle. |
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Burgundy | 2 | 90 (VN) |
Inc. GST
SG$1,016.40 |
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Vinous (90)(the same blend of elements as the 2015 version): Bright, dark red. Cool scents of dark cherry, licorice and stone. Silky and nicely concentrated but showing little easy sweetness to its youthfully medicinal flavors of cherry and menthol. As there's less mid-palate flesh here than in the '15 version, the tannins come across as a bit tight today but the classically dry finish is tactile and persistent. Christophe Perrot-Minot says this wine is closed in the early going owing to its sizable Combe d'Orveau component. |
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Burgundy | 2 | 89-92 (BH) |
Inc. GST
SG$1,527.61 |
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Burghound (89-92)A ripe and fresh but markedly more restrained nose speaks of liqueur-like red cherry aromas that display added breadth in the form of anise, lavender and rose petal. The middle weight flavors possess a caressing mouth feel before terminating in a lacy, detailed and highly complex finale. The significant amount of 1er juice is evident and this is lovely and very Chambolle-esque in character. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$1,783.76 |
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Vinous (90-92)(Perrot-Minot's only Chambolle cuvée in 2016, consisting of five barrels of village wine and four of premier cru): Bright, dark red. Sexy scents of red berries, spices, wild herbs and rose petal. A step up in intensity from the village Morey, offering a seamless texture and also brisk minerality to its flavors of sappy red berries and spices. Still a bit youthfully clenched but the spicy, subtly palate-staining features lovely stony mineral grip. Perrot-Minot says that this wine does not have the breed or complexity to be bottled as premier cru owing to its moderate ripeness but it will nonetheless be a 2016 to seek out. |
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Burgundy | 1 | 92-94 (BH) |
Inc. GST
SG$3,396.96 |
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Burghound (92-94)This is cool and pure to the point of being almost timid with its restrained array of red currant, pomegranate, earthy and softly sauvage-inflected nose. There is fine intensity to the sleek and satin-textured flavors that are muscular yet dance across the palate on the saline and wonderfully refreshing finish. This is clearly built-to-age yet it's already inviting. |
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Burgundy | 2 | 93-96 (VN) |
Inc. GST
SG$3,407.86 |
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Vinous (93-96)Elusive and ethereal, the 2013 Mazoyères-Chambertin captures the essence of this great site. Violets, lavender, sage, menthol and plums are all laced together in a deep yet weightless Burgundy endowed with stunning finesse and class. Today, the Mazoyères comes across as seriously tannic and closed, which is likely a good thing for the future. |
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
In Bond
SG$2,250.00 |
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Burgundy | 1 | - |
In Bond
SG$2,515.00 |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$3,920.00 |
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Vinous (92-94)The 2017 Chapelle-Chambertin Grand Cru is much more reserved on the nose compared to the Charmes-Chambertin, the fruit a little darker. There is something of a crushed-pebble, almost beach-like scent, a distant tang of cockle sheds that surfaces with aeration. The palate is medium-bodied with fine-grained tannin and a little more depth and grip than the Charmes-Chambertin, even if it does not quite display the same sensuality and flesh on the finish. Good potential. |
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|
Burgundy | 2 | - |
In Bond
SG$1,030.00 |
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Burgundy | 1 | 92-94 (WA) |
In Bond
SG$3,605.00 |
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Wine Advocate (92-94)The 2012 Nuits Saint Georges 1er Cru Les Richemoines Cuvee Ultra comes from a small parcel of vines planted back in 1902. It includes 50% whole cluster fruit and there are three barrels this year. It has an enticing bouquet with black cherries, cracked black pepper, tertiary notes and a little undergrowth. The palate has more matiere than the regular cuvee with a fine line of acidity and just a touch more backbone towards the persistent finish. This is very fine and should age well over the next 15 years. |
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Burgundy | 1 | 89-91 (WA) |
In Bond
SG$2,150.00 |
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Wine Advocate (89-91)The 2014 Nuits St Georges 1er Cru La Richemoines Cuvée Ultra has a clean and precise, mineral-driven bouquet that is a little austere at the moment, but that will fill out. There is great terroir expression here and real energy. The palate is medium-bodied with sappy red berry fruit on the entry. This is nice structured, grippy in the mouth with good tension. What is needs is a little more flesh to develop towards the finish, as it does come across as very linear and strict at the moment. Let's see how it performs in bottle. |
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Burgundy | 1 | - |
In Bond
SG$3,690.00 |
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|
Burgundy | 1 | - |
In Bond
SG$3,755.00 |
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|
Burgundy | 1 | - |
In Bond
SG$1,900.00 |
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Burgundy | 2 | 90-92 (WA) |
In Bond
SG$1,330.00 |
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Wine Advocate (90-92)The 2016 Nuit St Georges Les Murgers des Cras is a blend of 20% Les Murgers, 20% Les Cras and 60% La Richmoine. I appreciate the energy of the aromatics here, the scents springing from the glass to offer bright Morello cherry and crushed strawberry scents, the mineralité neatly interwoven. The palate is medium-bodied with fine grain tannin, nimbler than its peers with fine delineation and poise on the finish. This will be well worth seeking out. |
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Burgundy | 2 | 90-92 (VN) |
In Bond
SG$1,340.00 |
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Vinous (90-92)(no new oak): Bright, dark red. Deep aromas of raspberry, redcurrant, flowers and minerals. Rich, sweet and pliant; seamless and sappy, combining lovely fat and precision. Quite suave owing to its vinosity. From the northern corner of the appellation. An excellent showing today. |
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Burgundy | 2 | 89-92 (VN) |
In Bond
SG$1,340.00 |
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Vinous (89-92)Good deep, bright red. Fruit-driven aromas of deep cherry and dark raspberry. Dry and brisk but with noteworthy thickness and sappiness; a note of blood orange gives the finish a slight bitter edge in the early going. Finishes very juicy, with fine-grained tannins. Should make a terrific village bottling. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
SG$1,485.00 |
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Vinous (90-92)(Vosne-Romanée was Perrot-Minot's only commune that was almost totally spared by frost in 2016; the yield here was about 40 hectoliters per hectare): Dark red with ruby tones. More brooding and dark on the nose than the village Chambolle, offering aromas of cherry, black raspberry and bitter chocolate. Dense, ripe and silky-smooth in the mouth, but still with excellent acidity and floral, spicy lift to its black fruit flavors. Strong calcaire energy kicks in on the back end, giving the persistent finish an element of medicinal reserve and a rocky, saline complexity. |
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|
Burgundy | 3 | 18+ (JR) |
In Bond
SG$5,115.00 |
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Jancis Robinson (18+)This really makes you take notice! Satin texture and very savoury. Grapes have to be fresh. Very exciting, even explosive. Very cool but concentrated. Very long indeed. |
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|
Burgundy | 2 | 94-97 (VN) |
In Bond
SG$6,630.00 |
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Vinous (94-97)(Perrot-Minot lost half of the crop here to frost in 2016): Good dark red. Knockout nose combines all the major Clos de Bèze food groups: raspberry, spices, rose petal, leather and stony, smoky silex minerality. Large-scaled, silky and mouthfilling without any undue weight, conveying a higher-pH impression than most of the other '16s here--but Perrot-Minot assured me that it's not above 3.45. Boasts serious thickness of texture leavened by smoky soil tones. Superrich, palate-staining, aristocratic wine with a great future. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$8,360.00 |
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Vinous (92-94)The 2017 Chambertin Clos-de-Bèze Grand Cru has a clean, precise bouquet that is focused and direct, offering red and black fruit, crushed stone and more terroir expression than the Mazoyères. The palate is medium-bodied, the sappy red fruit on the entry laced with marmalade and dried quince, and grippy in the mouth, with a touch of spiciness, although it does not fan out on the finish as I hoped. Hopefully it will fill out with bottle age. |
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|
Burgundy | 1 | 96-98 (VN) |
In Bond
SG$7,480.00 |
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Vinous (96-98)The 2018 Chambertin Clos-de-Bèze Grand Cru has a supremely well-defined, stony, intense bouquet that is just as detailed as the Chambertin, if not more so. This has fathomless depth. The palate is medium-bodied with very fine tannins, taut and linear at first then fanning out beautifully toward the finish. Immense grace and grandeur combine to make an utterly compelling Clos-de-Bèze. |
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|
Burgundy | 2 | 96-98 (BH) |
In Bond
SG$18,150.00 |
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Burghound (96-98)(Don't Miss!) This is aromatically similar to the Chambertin but, as is usually the case, much spicier and this spiciness carries over to the beautifully textured and lavishly rich flavors that possess that wonderful quality of inner mouth perfume, all wrapped in a powerful and gorgeously textured and massively long finish. This beauty is at once sophisticated yet robust and a wine that should live for several decades. Brilliant and one of the wines of the vintage. |
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|
Burgundy | 3 | 97 (WA) |
In Bond
SG$5,115.00 |
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Wine Advocate (97)The 2014 Chambertin Grand Cru seems to offer more fruit intensity on the nose compared to the 2014 Clos-de-Bèze, with cranberry and fresh strawberry, and a touch of damp woodland in the background. It gains intensity in the glass. The palate is medium-bodied but with great substance and depth than the Clos de Bèze; there is a keen line of acidity cutting through the intense red berry fruit, and wonderful mineralité and tension on the finish. It just gradually gains in intensity before it fans out with a sense of confidence and entitlement, as befitting a Chambertin. This is a superb wine. |
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|
Burgundy | 3 | 96-98 (VN) |
In Bond
SG$7,005.00 |
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Vinous (96-98)Dark red with ruby tones. Deeper, darker and earthier than the Clos de Bèze, conveying aromas of dark raspberry, spices and rare steak but less of the high-pitched mineral and floral notes of its sibling. Large-scaled, brooding and backward, but still more red fruits than black in style, with its density and power leavened by electric acidity. Combines incredible thickness and volume without a light touch, thanks to penetrating soil-driven minerality. Finishes with an uncanny impression of solidity but no excess weight. This brilliant Chambertin is built for a very long life in bottle. |
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|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$7,835.00 |
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Vinous (94-96)The 2017 Chambertin Grand Cru has the most backward and surly nose of Christophe Perrot-Minot’s Grand Crus, but it just needs a few swirls to reveal enticing raspberry, cranberry, brown spice and slightly ferrous aromas. The mineralité starts to reveal itself with aeration. The medium-bodied palate offers supple tannin, gorgeous pure raspberry preserve notes mixed with blood orange, sea salt and light quince, and marmalade notes toward the succinct finish. Predictably as it might read, this is the best 2017 from Perrot-Minot. |
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|
Burgundy | 1 | 95-97 (VN) |
In Bond
SG$23,125.00 |
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Vinous (95-97)The 2020 Chambertin Grand Cru has a very complex bouquet that unfolds in the glass, a mélange of red and black fruit, pressed violets, rose petal and just a touch of autumn woodland. The palate is medium-bodied with a touch of white pepper on the entry, quite saline in the mouth with a sapid finish. Like Perrot-Minot’s other wines, this rests in the red fruit profile and it has the substance to age well in bottle. |
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|
Burgundy | 1 | 92 (VN) |
In Bond
SG$5,390.00 |
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Vinous (92)The 2017 Chambolle-Musigny La Combe d’Orveau "Cuvée Ultra" has an intense bouquet of red cherries, cranberry and orange peel aromas that unfold nicely in the glass. The palate is medium-bodied with fine-grained tannins, a fine bead of acidity and a supple, raspberry preserve and cranberry-driven finish that feels elegant and composed. Very fine. |
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|
Burgundy | 2 | 90-92 (VN) |
In Bond
SG$881.00 |
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Vinous (90-92)The 2012 Chambolle-Musigny Vieilles Vignes wraps around the palate with sweet dark cherry, plum, smoke and licorice, all in a soft, caressing style with considerable near-term appeal. Savory herbs, mint and wild flowers are nicely layered into the expressive, resonant finish. |
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|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$1,260.00 |
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Vinous (90-92)The 2013 Chambolle-Musigny Vieilles Vignes offers a gorgeous interplay of rich Chambolle fruit along with brighter aromatic notes and tension that are often found in the northern sector of the village, all backed up by silky tannins that confer finesse. The 2013 is mostly fruit from Les Bussières, along with three barrels that would have been the straight Combe d'Orveau Chambolle. |
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|
Burgundy | 2 | 90 (VN) |
In Bond
SG$881.00 |
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Vinous (90)(the same blend of elements as the 2015 version): Bright, dark red. Cool scents of dark cherry, licorice and stone. Silky and nicely concentrated but showing little easy sweetness to its youthfully medicinal flavors of cherry and menthol. As there's less mid-palate flesh here than in the '15 version, the tannins come across as a bit tight today but the classically dry finish is tactile and persistent. Christophe Perrot-Minot says this wine is closed in the early going owing to its sizable Combe d'Orveau component. |
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|
Burgundy | 2 | 89-92 (BH) |
In Bond
SG$1,350.00 |
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Burghound (89-92)A ripe and fresh but markedly more restrained nose speaks of liqueur-like red cherry aromas that display added breadth in the form of anise, lavender and rose petal. The middle weight flavors possess a caressing mouth feel before terminating in a lacy, detailed and highly complex finale. The significant amount of 1er juice is evident and this is lovely and very Chambolle-esque in character. |
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|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$1,585.00 |
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Vinous (90-92)(Perrot-Minot's only Chambolle cuvée in 2016, consisting of five barrels of village wine and four of premier cru): Bright, dark red. Sexy scents of red berries, spices, wild herbs and rose petal. A step up in intensity from the village Morey, offering a seamless texture and also brisk minerality to its flavors of sappy red berries and spices. Still a bit youthfully clenched but the spicy, subtly palate-staining features lovely stony mineral grip. Perrot-Minot says that this wine does not have the breed or complexity to be bottled as premier cru owing to its moderate ripeness but it will nonetheless be a 2016 to seek out. |
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|
Burgundy | 1 | 92-94 (BH) |
In Bond
SG$3,065.00 |
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Burghound (92-94)This is cool and pure to the point of being almost timid with its restrained array of red currant, pomegranate, earthy and softly sauvage-inflected nose. There is fine intensity to the sleek and satin-textured flavors that are muscular yet dance across the palate on the saline and wonderfully refreshing finish. This is clearly built-to-age yet it's already inviting. |
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|
Burgundy | 2 | 93-96 (VN) |
In Bond
SG$3,075.00 |
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Vinous (93-96)Elusive and ethereal, the 2013 Mazoyères-Chambertin captures the essence of this great site. Violets, lavender, sage, menthol and plums are all laced together in a deep yet weightless Burgundy endowed with stunning finesse and class. Today, the Mazoyères comes across as seriously tannic and closed, which is likely a good thing for the future. |