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    Perrot Minot

    Since Christophe Perrot-Minot took over the family domaine, it has grown considerably in both size and reputation. The wines are known for their intensity, ageing potential and their ability to defy vintage expectations. Described by the Wine Advocate as "one of the most exciting domaines in Burgundy" the holdings are impressive, the methods uncompromising and the value superb.

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    In Bond
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    Products

    (61)

    List Grid

    1-30 of 61

    Page:
    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
    Prices: In Bond Inc. GST
    Product Name Region Qty Score Price
    Burgundy 1 -
    Inc. GST
    SG$2,517.25
    View
    Burgundy 1 -
    Inc. GST
    SG$2,797.46
    View
    Burgundy 1 -
    Inc. GST
    SG$697.38
    View
    Burgundy 2 90-92 (VN)
    Inc. GST
    SG$725.83
    View

    Vinous (90-92)

    (just four barrels made, from fruit picked at the end of the harvest and painstakingly sorted) Good deep red-ruby color. Elegant, vibrant aromas of raspberry, minerals, smoke and stone. Can't match the last few wines for stuffing but there's plenty of power-and tannic spine-to the fresh blackberry and mineral flavors. Finishes broad but quite tannic. It will be interesting to follow this wine into the bottle.
    More Info
    Burgundy 1 92-94 (VN)
    Inc. GST
    SG$4,328.91
    View

    Vinous (92-94)

    The 2017 Chapelle-Chambertin Grand Cru is much more reserved on the nose compared to the Charmes-Chambertin, the fruit a little darker. There is something of a crushed-pebble, almost beach-like scent, a distant tang of cockle sheds that surfaces with aeration. The palate is medium-bodied with fine-grained tannin and a little more depth and grip than the Charmes-Chambertin, even if it does not quite display the same sensuality and flesh on the finish. Good potential.
    More Info
    Burgundy 1 -
    Inc. GST
    SG$1,998.84
    View
    Burgundy 1 -
    Inc. GST
    SG$610.18
    View
    Burgundy 1 -
    Inc. GST
    SG$1,605.46
    View
    Burgundy 2 -
    Inc. GST
    SG$1,187.45
    View
    Burgundy 1 -
    Inc. GST
    SG$2,228.31
    View
    Burgundy 1 92-94 (WA)
    Inc. GST
    SG$3,985.56
    View

    Wine Advocate (92-94)

    The 2012 Nuits Saint Georges 1er Cru Les Richemoines Cuvee Ultra comes from a small parcel of vines planted back in 1902. It includes 50% whole cluster fruit and there are three barrels this year. It has an enticing bouquet with black cherries, cracked black pepper, tertiary notes and a little undergrowth. The palate has more matiere than the regular cuvee with a fine line of acidity and just a touch more backbone towards the persistent finish. This is very fine and should age well over the next 15 years.
    More Info
    Burgundy 1 89-91 (WA)
    Inc. GST
    SG$2,399.61
    View

    Wine Advocate (89-91)

    The 2014 Nuits St Georges 1er Cru La Richemoines Cuvée Ultra has a clean and precise, mineral-driven bouquet that is a little austere at the moment, but that will fill out. There is great terroir expression here and real energy. The palate is medium-bodied with sappy red berry fruit on the entry. This is nice structured, grippy in the mouth with good tension. What is needs is a little more flesh to develop towards the finish, as it does come across as very linear and strict at the moment. Let's see how it performs in bottle.
    More Info
    Burgundy 1 -
    Inc. GST
    SG$4,067.31
    View
    Burgundy 1 -
    Inc. GST
    SG$4,149.06
    View
    Burgundy 1 -
    Inc. GST
    SG$668.06
    View
    Burgundy 1 -
    Inc. GST
    SG$2,127.11
    View
    Burgundy 2 90-92 (WA)
    Inc. GST
    SG$1,505.81
    View

    Wine Advocate (90-92)

    The 2016 Nuit St Georges Les Murgers des Cras is a blend of 20% Les Murgers, 20% Les Cras and 60% La Richmoine. I appreciate the energy of the aromatics here, the scents springing from the glass to offer bright Morello cherry and crushed strawberry scents, the mineralité neatly interwoven. The palate is medium-bodied with fine grain tannin, nimbler than its peers with fine delineation and poise on the finish. This will be well worth seeking out.
    More Info
    Burgundy 2 89-92 (VN (ST))
    Inc. GST
    SG$663.70
    View

    Vinous - Stephen Tanzer (89-92)

    Saturated ruby. Slightly reduced but highly complex nose melds blackberry, sappy spices, minerals and bitter chocolate. Sweet, sappy, dense and powerful; not hard despite its serious acids and tannins. Finishes very long and strong, with black fruit flavors of compelling sweetness. A vin de garde for 2001: I'd give this seven or eight years in the cellar.
    More Info
    Burgundy 2 90-92 (VN)
    Inc. GST
    SG$1,516.71
    View

    Vinous (90-92)

    (no new oak): Bright, dark red. Deep aromas of raspberry, redcurrant, flowers and minerals. Rich, sweet and pliant; seamless and sappy, combining lovely fat and precision. Quite suave owing to its vinosity. From the northern corner of the appellation. An excellent showing today.
    More Info
    Burgundy 2 89-92 (VN)
    Inc. GST
    SG$1,516.71
    View

    Vinous (89-92)

    Good deep, bright red. Fruit-driven aromas of deep cherry and dark raspberry. Dry and brisk but with noteworthy thickness and sappiness; a note of blood orange gives the finish a slight bitter edge in the early going. Finishes very juicy, with fine-grained tannins. Should make a terrific village bottling.
    More Info
    Burgundy 1 90-92 (VN)
    Inc. GST
    SG$1,674.76
    View

    Vinous (90-92)

    (Vosne-Romanée was Perrot-Minot's only commune that was almost totally spared by frost in 2016; the yield here was about 40 hectoliters per hectare): Dark red with ruby tones. More brooding and dark on the nose than the village Chambolle, offering aromas of cherry, black raspberry and bitter chocolate. Dense, ripe and silky-smooth in the mouth, but still with excellent acidity and floral, spicy lift to its black fruit flavors. Strong calcaire energy kicks in on the back end, giving the persistent finish an element of medicinal reserve and a rocky, saline complexity.
    More Info
    Burgundy 3 18+ (JR)
    Inc. GST
    SG$5,631.46
    View

    Jancis Robinson (18+)

    This really makes you take notice! Satin texture and very savoury. Grapes have to be fresh. Very exciting, even explosive. Very cool but concentrated. Very long indeed.
    More Info
    Burgundy 2 94-97 (VN)
    Inc. GST
    SG$7,282.81
    View

    Vinous (94-97)

    (Perrot-Minot lost half of the crop here to frost in 2016): Good dark red. Knockout nose combines all the major Clos de Bèze food groups: raspberry, spices, rose petal, leather and stony, smoky silex minerality. Large-scaled, silky and mouthfilling without any undue weight, conveying a higher-pH impression than most of the other '16s here--but Perrot-Minot assured me that it's not above 3.45. Boasts serious thickness of texture leavened by smoky soil tones. Superrich, palate-staining, aristocratic wine with a great future.
    More Info
    Burgundy 1 92-94 (VN)
    Inc. GST
    SG$9,168.51
    View

    Vinous (92-94)

    The 2017 Chambertin Clos-de-Bèze Grand Cru has a clean, precise bouquet that is focused and direct, offering red and black fruit, crushed stone and more terroir expression than the Mazoyères. The palate is medium-bodied, the sappy red fruit on the entry laced with marmalade and dried quince, and grippy in the mouth, with a touch of spiciness, although it does not fan out on the finish as I hoped. Hopefully it will fill out with bottle age.
    More Info
    Burgundy 1 96-98 (VN)
    Inc. GST
    SG$8,209.31
    View

    Vinous (96-98)

    The 2018 Chambertin Clos-de-Bèze Grand Cru has a supremely well-defined, stony, intense bouquet that is just as detailed as the Chambertin, if not more so. This has fathomless depth. The palate is medium-bodied with very fine tannins, taut and linear at first then fanning out beautifully toward the finish. Immense grace and grandeur combine to make an utterly compelling Clos-de-Bèze.
    More Info
    Burgundy 1 -
    Inc. GST
    SG$2,216.60
    View
    Burgundy 2 96-98 (BH)
    Inc. GST
    SG$19,839.61
    View

    Burghound (96-98)

    (Don't Miss!) This is aromatically similar to the Chambertin but, as is usually the case, much spicier and this spiciness carries over to the beautifully textured and lavishly rich flavors that possess that wonderful quality of inner mouth perfume, all wrapped in a powerful and gorgeously textured and massively long finish. This beauty is at once sophisticated yet robust and a wine that should live for several decades. Brilliant and one of the wines of the vintage.
    More Info
    Burgundy 3 97 (WA)
    Inc. GST
    SG$5,631.46
    View

    Wine Advocate (97)

    The 2014 Chambertin Grand Cru seems to offer more fruit intensity on the nose compared to the 2014 Clos-de-Bèze, with cranberry and fresh strawberry, and a touch of damp woodland in the background. It gains intensity in the glass. The palate is medium-bodied but with great substance and depth than the Clos de Bèze; there is a keen line of acidity cutting through the intense red berry fruit, and wonderful mineralité and tension on the finish. It just gradually gains in intensity before it fans out with a sense of confidence and entitlement, as befitting a Chambertin. This is a superb wine.
    More Info
    Burgundy 3 96-98 (VN)
    Inc. GST
    SG$7,691.56
    View

    Vinous (96-98)

    Dark red with ruby tones. Deeper, darker and earthier than the Clos de Bèze, conveying aromas of dark raspberry, spices and rare steak but less of the high-pitched mineral and floral notes of its sibling. Large-scaled, brooding and backward, but still more red fruits than black in style, with its density and power leavened by electric acidity. Combines incredible thickness and volume without a light touch, thanks to penetrating soil-driven minerality. Finishes with an uncanny impression of solidity but no excess weight. This brilliant Chambertin is built for a very long life in bottle.
    More Info
    Burgundy 1 94-96 (VN)
    Inc. GST
    SG$8,579.91
    View

    Vinous (94-96)

    The 2017 Chambertin Grand Cru has the most backward and surly nose of Christophe Perrot-Minot’s Grand Crus, but it just needs a few swirls to reveal enticing raspberry, cranberry, brown spice and slightly ferrous aromas. The mineralité starts to reveal itself with aeration. The medium-bodied palate offers supple tannin, gorgeous pure raspberry preserve notes mixed with blood orange, sea salt and light quince, and marmalade notes toward the succinct finish. Predictably as it might read, this is the best 2017 from Perrot-Minot.
    More Info
    Product Name Region Qty Score Price
    Burgundy 1 -
    In Bond
    SG$2,250.00
    View
    Burgundy 1 -
    In Bond
    SG$2,515.00
    View
    Burgundy 1 -
    In Bond
    SG$620.00
    View
    Burgundy 2 90-92 (VN)
    In Bond
    SG$656.00
    View

    Vinous (90-92)

    (just four barrels made, from fruit picked at the end of the harvest and painstakingly sorted) Good deep red-ruby color. Elegant, vibrant aromas of raspberry, minerals, smoke and stone. Can't match the last few wines for stuffing but there's plenty of power-and tannic spine-to the fresh blackberry and mineral flavors. Finishes broad but quite tannic. It will be interesting to follow this wine into the bottle.
    More Info
    Burgundy 1 92-94 (VN)
    In Bond
    SG$3,920.00
    View

    Vinous (92-94)

    The 2017 Chapelle-Chambertin Grand Cru is much more reserved on the nose compared to the Charmes-Chambertin, the fruit a little darker. There is something of a crushed-pebble, almost beach-like scent, a distant tang of cockle sheds that surfaces with aeration. The palate is medium-bodied with fine-grained tannin and a little more depth and grip than the Charmes-Chambertin, even if it does not quite display the same sensuality and flesh on the finish. Good potential.
    More Info
    Burgundy 1 -
    In Bond
    SG$1,715.00
    View
    Burgundy 1 -
    In Bond
    SG$540.00
    View
    Burgundy 1 -
    In Bond
    SG$1,430.00
    View
    Burgundy 2 -
    In Bond
    SG$1,030.00
    View
    Burgundy 1 -
    In Bond
    SG$2,010.00
    View
    Burgundy 1 92-94 (WA)
    In Bond
    SG$3,605.00
    View

    Wine Advocate (92-94)

    The 2012 Nuits Saint Georges 1er Cru Les Richemoines Cuvee Ultra comes from a small parcel of vines planted back in 1902. It includes 50% whole cluster fruit and there are three barrels this year. It has an enticing bouquet with black cherries, cracked black pepper, tertiary notes and a little undergrowth. The palate has more matiere than the regular cuvee with a fine line of acidity and just a touch more backbone towards the persistent finish. This is very fine and should age well over the next 15 years.
    More Info
    Burgundy 1 89-91 (WA)
    In Bond
    SG$2,150.00
    View

    Wine Advocate (89-91)

    The 2014 Nuits St Georges 1er Cru La Richemoines Cuvée Ultra has a clean and precise, mineral-driven bouquet that is a little austere at the moment, but that will fill out. There is great terroir expression here and real energy. The palate is medium-bodied with sappy red berry fruit on the entry. This is nice structured, grippy in the mouth with good tension. What is needs is a little more flesh to develop towards the finish, as it does come across as very linear and strict at the moment. Let's see how it performs in bottle.
    More Info
    Burgundy 1 -
    In Bond
    SG$3,680.00
    View
    Burgundy 1 -
    In Bond
    SG$3,755.00
    View
    Burgundy 1 -
    In Bond
    SG$603.00
    View
    Burgundy 1 -
    In Bond
    SG$1,900.00
    View
    Burgundy 2 90-92 (WA)
    In Bond
    SG$1,330.00
    View

    Wine Advocate (90-92)

    The 2016 Nuit St Georges Les Murgers des Cras is a blend of 20% Les Murgers, 20% Les Cras and 60% La Richmoine. I appreciate the energy of the aromatics here, the scents springing from the glass to offer bright Morello cherry and crushed strawberry scents, the mineralité neatly interwoven. The palate is medium-bodied with fine grain tannin, nimbler than its peers with fine delineation and poise on the finish. This will be well worth seeking out.
    More Info
    Burgundy 2 89-92 (VN (ST))
    In Bond
    SG$599.00
    View

    Vinous - Stephen Tanzer (89-92)

    Saturated ruby. Slightly reduced but highly complex nose melds blackberry, sappy spices, minerals and bitter chocolate. Sweet, sappy, dense and powerful; not hard despite its serious acids and tannins. Finishes very long and strong, with black fruit flavors of compelling sweetness. A vin de garde for 2001: I'd give this seven or eight years in the cellar.
    More Info
    Burgundy 2 90-92 (VN)
    In Bond
    SG$1,340.00
    View

    Vinous (90-92)

    (no new oak): Bright, dark red. Deep aromas of raspberry, redcurrant, flowers and minerals. Rich, sweet and pliant; seamless and sappy, combining lovely fat and precision. Quite suave owing to its vinosity. From the northern corner of the appellation. An excellent showing today.
    More Info
    Burgundy 2 89-92 (VN)
    In Bond
    SG$1,340.00
    View

    Vinous (89-92)

    Good deep, bright red. Fruit-driven aromas of deep cherry and dark raspberry. Dry and brisk but with noteworthy thickness and sappiness; a note of blood orange gives the finish a slight bitter edge in the early going. Finishes very juicy, with fine-grained tannins. Should make a terrific village bottling.
    More Info
    Burgundy 1 90-92 (VN)
    In Bond
    SG$1,485.00
    View

    Vinous (90-92)

    (Vosne-Romanée was Perrot-Minot's only commune that was almost totally spared by frost in 2016; the yield here was about 40 hectoliters per hectare): Dark red with ruby tones. More brooding and dark on the nose than the village Chambolle, offering aromas of cherry, black raspberry and bitter chocolate. Dense, ripe and silky-smooth in the mouth, but still with excellent acidity and floral, spicy lift to its black fruit flavors. Strong calcaire energy kicks in on the back end, giving the persistent finish an element of medicinal reserve and a rocky, saline complexity.
    More Info
    Burgundy 3 18+ (JR)
    In Bond
    SG$5,115.00
    View

    Jancis Robinson (18+)

    This really makes you take notice! Satin texture and very savoury. Grapes have to be fresh. Very exciting, even explosive. Very cool but concentrated. Very long indeed.
    More Info
    Burgundy 2 94-97 (VN)
    In Bond
    SG$6,630.00
    View

    Vinous (94-97)

    (Perrot-Minot lost half of the crop here to frost in 2016): Good dark red. Knockout nose combines all the major Clos de Bèze food groups: raspberry, spices, rose petal, leather and stony, smoky silex minerality. Large-scaled, silky and mouthfilling without any undue weight, conveying a higher-pH impression than most of the other '16s here--but Perrot-Minot assured me that it's not above 3.45. Boasts serious thickness of texture leavened by smoky soil tones. Superrich, palate-staining, aristocratic wine with a great future.
    More Info
    Burgundy 1 92-94 (VN)
    In Bond
    SG$8,360.00
    View

    Vinous (92-94)

    The 2017 Chambertin Clos-de-Bèze Grand Cru has a clean, precise bouquet that is focused and direct, offering red and black fruit, crushed stone and more terroir expression than the Mazoyères. The palate is medium-bodied, the sappy red fruit on the entry laced with marmalade and dried quince, and grippy in the mouth, with a touch of spiciness, although it does not fan out on the finish as I hoped. Hopefully it will fill out with bottle age.
    More Info
    Burgundy 1 96-98 (VN)
    In Bond
    SG$7,480.00
    View

    Vinous (96-98)

    The 2018 Chambertin Clos-de-Bèze Grand Cru has a supremely well-defined, stony, intense bouquet that is just as detailed as the Chambertin, if not more so. This has fathomless depth. The palate is medium-bodied with very fine tannins, taut and linear at first then fanning out beautifully toward the finish. Immense grace and grandeur combine to make an utterly compelling Clos-de-Bèze.
    More Info
    Burgundy 1 -
    In Bond
    SG$2,025.00
    View
    Burgundy 2 96-98 (BH)
    In Bond
    SG$18,150.00
    View

    Burghound (96-98)

    (Don't Miss!) This is aromatically similar to the Chambertin but, as is usually the case, much spicier and this spiciness carries over to the beautifully textured and lavishly rich flavors that possess that wonderful quality of inner mouth perfume, all wrapped in a powerful and gorgeously textured and massively long finish. This beauty is at once sophisticated yet robust and a wine that should live for several decades. Brilliant and one of the wines of the vintage.
    More Info
    Burgundy 3 97 (WA)
    In Bond
    SG$5,115.00
    View

    Wine Advocate (97)

    The 2014 Chambertin Grand Cru seems to offer more fruit intensity on the nose compared to the 2014 Clos-de-Bèze, with cranberry and fresh strawberry, and a touch of damp woodland in the background. It gains intensity in the glass. The palate is medium-bodied but with great substance and depth than the Clos de Bèze; there is a keen line of acidity cutting through the intense red berry fruit, and wonderful mineralité and tension on the finish. It just gradually gains in intensity before it fans out with a sense of confidence and entitlement, as befitting a Chambertin. This is a superb wine.
    More Info
    Burgundy 3 96-98 (VN)
    In Bond
    SG$7,005.00
    View

    Vinous (96-98)

    Dark red with ruby tones. Deeper, darker and earthier than the Clos de Bèze, conveying aromas of dark raspberry, spices and rare steak but less of the high-pitched mineral and floral notes of its sibling. Large-scaled, brooding and backward, but still more red fruits than black in style, with its density and power leavened by electric acidity. Combines incredible thickness and volume without a light touch, thanks to penetrating soil-driven minerality. Finishes with an uncanny impression of solidity but no excess weight. This brilliant Chambertin is built for a very long life in bottle.
    More Info
    Burgundy 1 94-96 (VN)
    In Bond
    SG$7,820.00
    View

    Vinous (94-96)

    The 2017 Chambertin Grand Cru has the most backward and surly nose of Christophe Perrot-Minot’s Grand Crus, but it just needs a few swirls to reveal enticing raspberry, cranberry, brown spice and slightly ferrous aromas. The mineralité starts to reveal itself with aeration. The medium-bodied palate offers supple tannin, gorgeous pure raspberry preserve notes mixed with blood orange, sea salt and light quince, and marmalade notes toward the succinct finish. Predictably as it might read, this is the best 2017 from Perrot-Minot.
    More Info
    In Bond
    Inc. GST

    Products

    (61)

    List Grid

    1-30 of 61

    Page:
    Name
    Price Low
    Price High
    Year (Old)
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