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    Pavie-Macquin

    Chateau Pavie-Macquin is named after Albert Macquin, the venerated hero credited with solving the phylloxera epidemic. The winemaking and consulting team at Pavie Macquin is dynamic and effortlessly modern. In 2006 they were elevated to premier grand cru status; a tile which is justly deserved after their dramatic improvement in quality and style through the 1990's. With the winemakers clearly pursuing a more classic, drinkable style, their wine is more reserved than neighbours Pavie and Pavie-Decessee; a welcome aspect in an age of dense, over-extracted wines.

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    Product Name Region Qty Score Price
    Bordeaux 1 98 (JD)
    Inc. GST
    SG$2,603.79
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    Jeb Dunnuck (98)

    A blend of 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon, from a cool limestone terroir on the plateau, the 2005 Château Pavie Macquin is extraordinary juice, and the finest vintage of this cuvee I’ve ever tasted. Sporting a saturated purple color as well as an off the hook bouquet of crème de cassis, blackberries, smoked earth, chocolate, and Asian spices, with a sensational sense of minerality developing with time in the glass. Deep, full-bodied, massively concentrated, and multi-dimensional, it’s just now at the early stages of its drinking plateau and it will probably keep for another 2-3 decades. Count yourself lucky if you have bottles of this in the cellar!
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    Product Name Region Qty Score Price
    Bordeaux 1 98 (JD)
    In Bond
    SG$2,270.00
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    Jeb Dunnuck (98)

    A blend of 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon, from a cool limestone terroir on the plateau, the 2005 Château Pavie Macquin is extraordinary juice, and the finest vintage of this cuvee I’ve ever tasted. Sporting a saturated purple color as well as an off the hook bouquet of crème de cassis, blackberries, smoked earth, chocolate, and Asian spices, with a sensational sense of minerality developing with time in the glass. Deep, full-bodied, massively concentrated, and multi-dimensional, it’s just now at the early stages of its drinking plateau and it will probably keep for another 2-3 decades. Count yourself lucky if you have bottles of this in the cellar!
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