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    Pavie-Macquin

    Chateau Pavie-Macquin is named after Albert Macquin, the venerated hero credited with solving the phylloxera epidemic. The winemaking and consulting team at Pavie Macquin is dynamic and effortlessly modern. In 2006 they were elevated to premier grand cru status; a tile which is justly deserved after their dramatic improvement in quality and style through the 1990's. With the winemakers clearly pursuing a more classic, drinkable style, their wine is more reserved than neighbours Pavie and Pavie-Decessee; a welcome aspect in an age of dense, over-extracted wines.

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    Products

    (10)

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    10 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
    Prices: In Bond Inc. GST
    Product Name Region Qty Score Price
    Bordeaux 1 95+ (WA)
    Inc. GST
    SG$1,818.62
    View

    Wine Advocate (95+)

    A beautiful crushed rock/liqueur of minerality characterizes this inky/purple-hued St.-Emilion. Tannic, with lots of pure black raspberry and black cherry fruit intermixed with a notion of charcoal as well as the aforementioned rocky/powdered stone component, this long distance runner requires another 5-6 years of cellaring. It should age easily through 2030+.
    More Info
    Bordeaux 3 96 (VN (AG))
    Inc. GST
    SG$895.35
    View

    Vinous - Antonio Galloni (96)

    The 2014 Pavie-Macquin is superb. Deep, powerful and creamy, the 2014 possesses tremendous richness from start to finish. Today, the 2014 appears to be going through a period of transition, as the aromatics are not especially open, but a few more years in bottle should do the trick. I have always admired the 2014's balance, as I do once again today. The 2014 is a real dark horse and one of the real gems in this vertical.
    More Info
    Bordeaux 1 96.5 (VN (AG))
    Inc. GST
    SG$1,217.99
    View

    Vinous - Antonio Galloni (96.5)

    The 2015 Pavie-Macquin is surprisingly reticent. In the early going, I thought the 2015 would be easy to approach young, but this tasting has made me re-think that. Hedonistically ripe and explosive, with tremendous fruit purity, the 2015 possesses incredible depth along with the structure to match. Readers will need to be patient.
    More Info
    Bordeaux 1 97.5 (VN (AG))
    Inc. GST
    SG$894.26
    View

    Vinous - Antonio Galloni (97.5)

    The 2016 Pavie-Macquin is an epic wine in the making. Powerful, dense and explosive in the glass, the 2016 is simply dazzling. A rush of dark cherry, plum, lavender, spice and licorice builds in a sumptuous, beautifully layered Saint-Émilion that screams with character. More than anything else, the 2016 impresses for the way it balances structure and fruit intensity. The tannins are imposing, but there is a creaminess to the fruit that renders them barely perceptible. A move towards gentler extraction paid off hugely. What a wine!
    More Info
    Bordeaux 1 97 (WA)
    Inc. GST
    SG$696.97
    View

    Wine Advocate (97)

    Deep garnet-purple in color, the 2017 Pavie Macquin comes charging out of the glass with exuberant scents of warm black cherries, blackberry pie and wild blueberry coulis plus hints of menthol, licorice, candied violets and charcuterie. Medium-bodied, the palate is an exercise in precision and poise, featuring a beautiful frame of wonderfully ripe, very fine-grained tannins and bold freshness, finishing very long and multilayered. Simply stunning! The blend here is 80% Merlot and 20% Cabernet Franc. It was aged for 16 months in French oak barrels, 70% new.
    More Info
    Bordeaux 1 97-99 (JD)
    Inc. GST
    SG$804.92
    View

    Jeb Dunnuck (97-99)

    From a cooler, pure limestone terroir just over the hill from Château Pavie, the 2018 Château Pavie Macquin offers an incredible assortment of red and black fruits, cedary spice, white truffle, graphite, and beautiful minerality. Showing the cooler, complex, concentrated style of the vineyard, it's full-bodied and powerful on the palate, with no shortage of extract or tannins. The wine always has a healthy pH and needs bottle age to show at its best. A solid 7-8 years are warranted here, and it will keep for 2-3 decades. The 2018 is 78% Merlot, 20% Cabernet Franc, and 2% Cabernet Sauvignon, representing 90% of the total production. I think this estate has been underrated in the market and it can still be found for reasonable prices. It ages beautifully and I doubt you could have too much in the cellar.
    More Info
    Bordeaux 1 98-99 (JS)
    Inc. GST
    SG$662.09
    View

    James Suckling (98-99)

    Really classy red, offering blueberries, minerals, salt, limestone and light fresh herbs. It’s full-bodied, but so refined. Fine layers of fruit and tannins. It’s like millefeuille. The 2018 is more exuberant, but I love the elegance and structure here. Subtle and complex. 78% merlot, 20% cabernet franc and 2% cabernet sauvignon.
    More Info
    Bordeaux 3 100 (VN (AG))
    Inc. GST
    SG$836.49
    View

    Vinous - Antonio Galloni (100)

    The 2020 Pavie Macquin is sensational. Rich, dark and explosive, the 2020 balances the natural richness that is such a signature of the estate with a level of energy and vibrancy I have not seen here in the recent past. The result is a towering, imposing Pavie Macquin that hugely delivers. In this vintage, regisseur Nicolas Thienpont did not use the Cabernet Sauvignon, so the blend is 80% Merlot and 20% Cabernet Franc, with the Franc lending aromatic presence, energy and depth. What a total knock out!
    More Info
    Bordeaux 4 94-95 (JS)
    Inc. GST
    SG$1,165.65
    View

    James Suckling (94-95)

    Lots of blackberry and inky character to this year. Always refined and polished with lovely length and medium body. 79% merlot, 19% cabernet franc and 2% cabernet sauvignon.
    More Info
    Bordeaux 1 98 (JA)
    Inc. GST
    SG$827.75
    View

    Jane Anson Inside Bordeaux (98)

    Creamy depths of colour and flavour, powerful damson and black cherry fruits, this is utterly compelling and beautifully concentrated. No question that the tannins are crowding in through the front of the palate, eager to make an impression, but they quickly soften and widen, and in between is air, spice, flowers, just nuanced and beautiful. The power of limestone in hot vintages on display. 3.4ph, great stuff from this 14.5ha estate, Nicolas Thienpont director.
    More Info
    Product Name Region Qty Score Price
    Bordeaux 1 95+ (WA)
    In Bond
    SG$1,615.00
    View

    Wine Advocate (95+)

    A beautiful crushed rock/liqueur of minerality characterizes this inky/purple-hued St.-Emilion. Tannic, with lots of pure black raspberry and black cherry fruit intermixed with a notion of charcoal as well as the aforementioned rocky/powdered stone component, this long distance runner requires another 5-6 years of cellaring. It should age easily through 2030+.
    More Info
    Bordeaux 3 96 (VN (AG))
    In Bond
    SG$764.00
    View

    Vinous - Antonio Galloni (96)

    The 2014 Pavie-Macquin is superb. Deep, powerful and creamy, the 2014 possesses tremendous richness from start to finish. Today, the 2014 appears to be going through a period of transition, as the aromatics are not especially open, but a few more years in bottle should do the trick. I have always admired the 2014's balance, as I do once again today. The 2014 is a real dark horse and one of the real gems in this vertical.
    More Info
    Bordeaux 1 96.5 (VN (AG))
    In Bond
    SG$1,060.00
    View

    Vinous - Antonio Galloni (96.5)

    The 2015 Pavie-Macquin is surprisingly reticent. In the early going, I thought the 2015 would be easy to approach young, but this tasting has made me re-think that. Hedonistically ripe and explosive, with tremendous fruit purity, the 2015 possesses incredible depth along with the structure to match. Readers will need to be patient.
    More Info
    Bordeaux 1 97.5 (VN (AG))
    In Bond
    SG$763.00
    View

    Vinous - Antonio Galloni (97.5)

    The 2016 Pavie-Macquin is an epic wine in the making. Powerful, dense and explosive in the glass, the 2016 is simply dazzling. A rush of dark cherry, plum, lavender, spice and licorice builds in a sumptuous, beautifully layered Saint-Émilion that screams with character. More than anything else, the 2016 impresses for the way it balances structure and fruit intensity. The tannins are imposing, but there is a creaminess to the fruit that renders them barely perceptible. A move towards gentler extraction paid off hugely. What a wine!
    More Info
    Bordeaux 1 97 (WA)
    In Bond
    SG$582.00
    View

    Wine Advocate (97)

    Deep garnet-purple in color, the 2017 Pavie Macquin comes charging out of the glass with exuberant scents of warm black cherries, blackberry pie and wild blueberry coulis plus hints of menthol, licorice, candied violets and charcuterie. Medium-bodied, the palate is an exercise in precision and poise, featuring a beautiful frame of wonderfully ripe, very fine-grained tannins and bold freshness, finishing very long and multilayered. Simply stunning! The blend here is 80% Merlot and 20% Cabernet Franc. It was aged for 16 months in French oak barrels, 70% new.
    More Info
    Bordeaux 1 97-99 (JD)
    In Bond
    SG$685.00
    View

    Jeb Dunnuck (97-99)

    From a cooler, pure limestone terroir just over the hill from Château Pavie, the 2018 Château Pavie Macquin offers an incredible assortment of red and black fruits, cedary spice, white truffle, graphite, and beautiful minerality. Showing the cooler, complex, concentrated style of the vineyard, it's full-bodied and powerful on the palate, with no shortage of extract or tannins. The wine always has a healthy pH and needs bottle age to show at its best. A solid 7-8 years are warranted here, and it will keep for 2-3 decades. The 2018 is 78% Merlot, 20% Cabernet Franc, and 2% Cabernet Sauvignon, representing 90% of the total production. I think this estate has been underrated in the market and it can still be found for reasonable prices. It ages beautifully and I doubt you could have too much in the cellar.
    More Info
    Bordeaux 1 98-99 (JS)
    In Bond
    SG$550.00
    View

    James Suckling (98-99)

    Really classy red, offering blueberries, minerals, salt, limestone and light fresh herbs. It’s full-bodied, but so refined. Fine layers of fruit and tannins. It’s like millefeuille. The 2018 is more exuberant, but I love the elegance and structure here. Subtle and complex. 78% merlot, 20% cabernet franc and 2% cabernet sauvignon.
    More Info
    Bordeaux 3 100 (VN (AG))
    In Bond
    SG$710.00
    View

    Vinous - Antonio Galloni (100)

    The 2020 Pavie Macquin is sensational. Rich, dark and explosive, the 2020 balances the natural richness that is such a signature of the estate with a level of energy and vibrancy I have not seen here in the recent past. The result is a towering, imposing Pavie Macquin that hugely delivers. In this vintage, regisseur Nicolas Thienpont did not use the Cabernet Sauvignon, so the blend is 80% Merlot and 20% Cabernet Franc, with the Franc lending aromatic presence, energy and depth. What a total knock out!
    More Info
    Bordeaux 4 94-95 (JS)
    In Bond
    SG$1,010.00
    View

    James Suckling (94-95)

    Lots of blackberry and inky character to this year. Always refined and polished with lovely length and medium body. 79% merlot, 19% cabernet franc and 2% cabernet sauvignon.
    More Info
    Bordeaux 1 98 (JA)
    In Bond
    SG$700.00
    View

    Jane Anson Inside Bordeaux (98)

    Creamy depths of colour and flavour, powerful damson and black cherry fruits, this is utterly compelling and beautifully concentrated. No question that the tannins are crowding in through the front of the palate, eager to make an impression, but they quickly soften and widen, and in between is air, spice, flowers, just nuanced and beautiful. The power of limestone in hot vintages on display. 3.4ph, great stuff from this 14.5ha estate, Nicolas Thienpont director.
    More Info
    In Bond
    Inc. GST

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    (10)

    List Grid

    10 Products

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    Price Low
    Price High
    Year (Old)
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