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    Paul Hobbs

    About Paul Hobbs

    The name Paul Hobbs has become synonymous with Napa Valley "cult" wine. A legend in his own time, he has made enormous contributions to fine wine around the world. Paul Hobbs himself was something of prodigious agricultural talent, growing up on an orchard where his green-fingered tendencies were nurtured by his father. Initially studying chemistry at university, Hobbs proceeded to venture West to gain a Master's degree in Viticulture and Enology in California - the rest is history.

     

    With a solid academic background coupled with a natural feel for the cultivation of vines thanks to his formative years, Hobbs' talents were soon recognised by the legendary Robert Mondavi, and he quickly rose to become his most trusted colleague - Paul Hobbs was instrumental in the creation of Opus One.

     

    The time came, as is only fitting for such a winemaker, for Hobbs to produce his wines, his way, under his own label in 2003. Miniscule production and a relentless pursuit of excellence above all else are the markers of such a producer - Paul Hobbs certainly conforms to these.

     

    Paul Hobbs Wines

    Hobbs produces a range of powerful yet classical Cabernet Sauvignon, and a hauntingly elegant Pinot Noir. He has consistently pioneered the Napa Valley trend of moving away from the super-ripe, extracted style of wines which were dubbed "fruit bombs" by unenthusiastic critics, to low intervention expressions of time, place and of course beautiful terroir.

     

    He also consults with – and making – wine at dozens of top estates from Cahors to Napa to Argentina. His latest project, Viña Cobos, is one of the most exciting in Argentina.



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    Product Name Region Qty Score Price
    California 1 99 (WA)
    Inc. GST
    SG$2,192.40
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    Wine Advocate (99)

    Deep garnet-purple, the 2015 Cabernet Sauvignon Beckstoffer Dr Crane Vineyard leaps from the glass with opulent crème de cassis, raspberry tart and black forest cake notions plus underlying cigar box, mocha, licorice and forest floor suggestions. Full-bodied, rich, spicy and decadently generous in the mouth, it has a firm, velvety foundation and wonderful precision, featuring an invigorating lift on the very long, multilayered and provocatively earthy finish. 815 cases were made.
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    California 1 98+ (WA)
    Inc. GST
    SG$3,028.68
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    Wine Advocate (98+)

    Inky purple-black in color, the 2015 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard gives up notes of blueberry compote, preserved plums and ripe blackberries with touches of incense, dried Mediterranean herbs, menthol and aniseed plus a waft of mossy bark. Medium to full-bodied, the palate is very fine and wonderfully elegant, with incredibly ripe, silt-like tannins and just enough freshness to support the black and blue fruit layers, finishing on a lingering exotic spice note. This beauty should age very well indeed. 353 cases were made.
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    California 5 98 (WA)
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    SG$1,280.64
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    Wine Advocate (98)

    Deep purple-black in color, the 2015 Cabernet Sauvignon Beckstoffer To Kalon Vineyard opens with seducing notes of crushed black currants, blueberry compote and dried mulberries with hints of spice cake, sandalwood, dried roses and star anise plus a touch of smoked meats. Full-bodied, rich, ripe and densely packed, the opulent fruit is superbly framed by velvety tannins and just enough freshness, finishing with lingering spice layers. 758 cases were made.
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    California 5 94 (VN)
    Inc. GST
    SG$920.94
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    Vinous (94)

    The 2015 Cabernet Sauvignon Nathan Coombs Estate is endowed with serious power and depth. Succulent red cherry, spice, savory herb and floral overtones give the wine much of its personality. This striking, brilliant Coombsville Cabernet has a bright future. I would give it a few years for the formidable tannins to soften.
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    Product Name Region Qty Score Price
    California 1 99 (WA)
    In Bond
    SG$1,950.00
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    Wine Advocate (99)

    Deep garnet-purple, the 2015 Cabernet Sauvignon Beckstoffer Dr Crane Vineyard leaps from the glass with opulent crème de cassis, raspberry tart and black forest cake notions plus underlying cigar box, mocha, licorice and forest floor suggestions. Full-bodied, rich, spicy and decadently generous in the mouth, it has a firm, velvety foundation and wonderful precision, featuring an invigorating lift on the very long, multilayered and provocatively earthy finish. 815 cases were made.
    More Info
    California 1 98+ (WA)
    In Bond
    SG$2,720.00
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    Wine Advocate (98+)

    Inky purple-black in color, the 2015 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard gives up notes of blueberry compote, preserved plums and ripe blackberries with touches of incense, dried Mediterranean herbs, menthol and aniseed plus a waft of mossy bark. Medium to full-bodied, the palate is very fine and wonderfully elegant, with incredibly ripe, silt-like tannins and just enough freshness to support the black and blue fruit layers, finishing on a lingering exotic spice note. This beauty should age very well indeed. 353 cases were made.
    More Info
    California 5 98 (WA)
    In Bond
    SG$1,165.00
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    Wine Advocate (98)

    Deep purple-black in color, the 2015 Cabernet Sauvignon Beckstoffer To Kalon Vineyard opens with seducing notes of crushed black currants, blueberry compote and dried mulberries with hints of spice cake, sandalwood, dried roses and star anise plus a touch of smoked meats. Full-bodied, rich, ripe and densely packed, the opulent fruit is superbly framed by velvety tannins and just enough freshness, finishing with lingering spice layers. 758 cases were made.
    More Info
    California 5 94 (VN)
    In Bond
    SG$835.00
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    Vinous (94)

    The 2015 Cabernet Sauvignon Nathan Coombs Estate is endowed with serious power and depth. Succulent red cherry, spice, savory herb and floral overtones give the wine much of its personality. This striking, brilliant Coombsville Cabernet has a bright future. I would give it a few years for the formidable tannins to soften.
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