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    Pape Clement

    Château Pape Clément possess a particularly fascinating history dating back as far as the 14th Century. The Château derives its name from Pope Clement V, formerly Cardinal Bertrand de Goth, famous in his time for working in the vineyards himself and utilising the very latest agricultural processes of the day. The Pope's holy influence is still felt through the vines today, with a string of quite divine vintages over the past two decades. This is a Pessac-Léognan estate that has been a trailblazing producer for over 700 years. He took real interest in this Pessac Leognan estate, adopting the most advanced winemaking techniques the 14th century had to offer. Still cutting-edge, in 2013 they introduced drones, controlled via smartphone, to inspect their parcels.The estate is now under the ownership of Bernard Magrez.



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    20 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
    Prices: In Bond Inc. GST
    Product Name Region Qty Score Price
    Bordeaux 10 88 (VN (AG))
    Inc. GST
    SG$630.52
    View

    Vinous - Antonio Galloni (88)

    The 2016 Clémentin de Pape Clément is a gracious red, but also a bit light and ethereal. I would prefer to drink it over the next few years, while the wine retains its attractive, perfumed personality.
    More Info
    Bordeaux 20 90-92 (VN (AG))
    Inc. GST
    SG$641.36
    View

    Vinous - Antonio Galloni (90-92)

    The 2019 Clementin de Pape Clément is a gorgeous second wine that captures all of the personality of the Grand Vin in a more accessible package that will be ready to drink upon release. Spice, tobacco, earthy and savory notes add layers of nuance to this pliant, beautifully textured wine.
    More Info
    Bordeaux 1 95 (WA)
    Inc. GST
    SG$1,257.27
    View

    Wine Advocate (95)

    One of the top successes of the vintage, this blend of 50% Cabernet Sauvignon, 45% Merlot and the rest Cabernet Franc and Petit Verdot was harvested between October 8 and 24. The late harvest ensured perfect ripeness as evidenced by the sweet bouquet of black cherries, lead pencil shavings, cassis and subtle barbecue smoke. Well-balanced with good acidity, ripe tannins, medium to full body and a layered mouthfeel, this excellent 2008 can be drunk now and over the next 15+ years.
    More Info
    Bordeaux 1 99 (WA)
    Inc. GST
    SG$1,817.49
    View

    Wine Advocate (99)

    Medium to deep garnet colored, the 2009 Pape Clement struts flamboyantly out of the glass, featuring beautifully opulent preserved black fruits, Morello cherries and Chinese five spice with underlying notions of truffles, iron ore and tobacco plus a waft of sandalwood. Full-bodied, the voluptuous fruit has a firm foundation of super ripe, grainy tannins and bags of freshness supporting layer upon layer of black fruit, exotic spices and earth-laced flavors, finishing very long.
    More Info
    Bordeaux 1 96 (WA)
    Inc. GST
    SG$1,230.02
    View

    Wine Advocate (96)

    The 2011 Pape Clement, a blend of 57% Cabernet Sauvignon, 38% Merlot and the rest Petit Verdot and Cabernet Franc, was aged 18 months in new French oak before being bottled unfiltered. Absolutely profound, with a complex bouquet of mulberries, black cherries, black currants, graphite and subtle smoke and burning ember-like aromas, this is a true super-star of the vintage. It represents a remarkable achievement by the winemaking team of Bernard Magrez. Full-bodied, rich and multidimensional, this wine clearly transcends the entire vintage. It should age effortlessly for 25 years.
    More Info
    Bordeaux 1 97 (WA)
    Inc. GST
    SG$880.09
    View

    Wine Advocate (97)

    The iconic 2012 Pape Clement is a candidate for near-perfection as well as one of the wines of the vintage. From proprietor Bernard Magrez, this is a blend of 51% Cabernet Sauvignon, 46% Merlot, 2% Petit Verdot and 1% Cabernet Franc. This extraordinary vineyard (a few miles to the west of Haut Brion and La Mission Haut Brion) has hit all the highlights of this vintage. Interestingly, the quality of the Pomerols and Graves wines in 2012 is closer to what one would consider a great vintage than the general image of 2012. This is truly great wine and not far off their magnificent 2005 and 2010. Full-bodied, with rich cassis, subtle burning embers and spice followed by velvety, well-integrated tannins, the wine is lush, expansive, savory and profound. This is a remarkable wine that could be drunk at a reasonably young age, but should cellar brilliantly for a quarter-century. Yields were modest at 37 hectoliters per hectare from this 132-acre estate. The alcohol level came in at 13.5%.
    More Info
    Bordeaux 5 99 (JS)
    Inc. GST
    SG$1,059.94
    View

    James Suckling (99)

    The clarity to this wine is impressive. Wealth of dark-plum and black-fruit essence not to mention orange citrus. Everything is dialed up to the limit here but then dialed in on the palate. Such impressive depth and suave, ripe, fluid tannins that deliver impressive length. Great wine. Such polish. Superb. Try from 2022.
    More Info
    Bordeaux 1 98 (JS)
    Inc. GST
    SG$768.93
    View

    James Suckling (98)

    Stunning concentration of perfectly ripe blackcurrants here with a delicate whiff of vanilla oak and extremely fine tannins that are almost perfectly integrated on the seductive and delicate palate, right through the almost literally breathtaking, super-long and very polished finish. Try from 2022.
    More Info
    Bordeaux 4 96 (VN (AG))
    Inc. GST
    SG$903.02
    View

    Vinous - Antonio Galloni (96)

    The 2017 Pape Clément is outrageously beautiful. Rich, deep and luscious on the palate, the 2017 possesses tremendous energy and richness from start to finish. Sweet red cherry, red plum, blood orange, spice and herb notes abound in an unctuous, racy wine of the highest level. The 2017 is deep, explosive and wonderfully persistent. It has been terrific on the three occasions I have tasted it so far.
    More Info
    Bordeaux 1 99 (JD)
    Inc. GST
    SG$827.77
    View

    Jeb Dunnuck (99)

    Coming from 66% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc brought up in 60% new French oak, the 2018 Château Pape Clement from Bernard Magrez is a gorgeous wine that's performing even better from bottle than barrel, which is always a good sign. Deep ruby/purple, with stunning crème de cassis and blackberry fruits as well as kaleidoscope-like notes of graphite, scorched earth, smoke, violets, and spring flowers, it offers full-bodied richness yet stays light on its feet, graceful, and almost ethereal on the palate, with integrated acidity and building yet seamless tannins. The Cabernet Sauvignon really sings at this point, and there's almost a Médoc-like regalness here. Reminding me of a slightly more elegant 2005 (it also has similarities to the 2016), it will benefit from 4-6 years in the cellar and keep for 30+ years.
    More Info
    Bordeaux 1 98 (JD)
    Inc. GST
    SG$710.11
    View

    Jeb Dunnuck (98)

    As to the Grand Vin 2019 Château Pape Clement, it reveals a dense purple hue to go with stunning aromatics of crème de cassis, graphite, lead pencils shavings, scorched earth, and tobacco. Beautifully balanced, with flawless tannins, this full-bodied Pessac has that rare mix of elegance and power, a great mid-palate, and again, perfect balance. It's one of the gems of the vintage and has some accessibility today given its purity and balance, yet deserves 4-5 years of bottle age and will cruise for 20-25 years or more in cold cellars. The blend is equal parts Cabernet Sauvignon and Merlot, brought up in two-thirds new French oak.
    More Info
    Bordeaux 3 98 (JS)
    Inc. GST
    SG$892.10
    View

    James Suckling (98)

    Lots of blackberry, iodine and crushed stone here. Some black pepper and graphite, too. Full body and medium, fine tannins that have a powdery texture and open in the mouth. So much going on. Iodine and iron undertones with some raw mushroom bring you back for more. Muscular. This is for the cellar. Drink after 2027.
    More Info
    Bordeaux 16 95 (WS)
    Inc. GST
    SG$1,940.68
    View

    Wine Spectator (95)

    Solid core of fruit in this wine with excellent structure that reminds me of red wine. Tight and well-knit. Goes on for a long, long time. 60 percent Sauvignon Blanc and 40 percent Sémillon. Score range: 95-100
    More Info
    Bordeaux 1 93 (WA)
    Inc. GST
    SG$1,719.39
    View

    Wine Advocate (93)

    Composed of 45% Semillon, 43% Sauvignon Blanc, 8% Sauvignon Gris and 4% Muscadelle that hit 14.5% natural alcohol from yields of 22 hectoliters per hectare, this beauty offers up exotic notes of orange marmalade, lemon custard and citrus oil.
    More Info
    Bordeaux 1 95+ (WA)
    Inc. GST
    SG$1,827.36
    View

    Wine Advocate (95+)

    The Pape Clement 2016 Blanc is a blend of 50% Sauvignon Blanc, 36% Sémillon, 9% Sauvignon Gris and 5% Muscadelle. It leaps from the glass with gregarious scents of ripe peaches, fresh grapefruit and key lime pie plus touches of cedar, honeysuckle and toast. Medium-bodied, the palate offers fantastic precision and depth, with layers of citrus and stone fruit flavors supported by a racy line of freshness, finishing very long.
    More Info
    Bordeaux 1 97-98 (JS)
    Inc. GST
    SG$1,412.03
    View

    James Suckling (97-98)

    This is so serious with incredible density and a chewy texture. Focused and tight. Layered and fascinating. Lots of minerals and lemon rind. Great young white. Can’t wait to see it after its elevage.
    More Info
    Bordeaux 1 98-99 (JS)
    Inc. GST
    SG$1,221.28
    View

    James Suckling (98-99)

    This is a cylinder of dense fruit and phenolic intensity, yet it remains agile and vivid with cooked-apple, honey and cream character, compounding the fantastic texture and structure. A great white with the same gravitas as a red.
    More Info
    Bordeaux 1 96-97 (JS)
    Inc. GST
    SG$1,086.12
    View

    James Suckling (96-97)

    Lots of tangy fruit and beautiful depth. It’s full-bodied, yet racy and very, very long. So much salty and sliced-apple character here. Excellent minerality and intensity.
    More Info
    Bordeaux 1 100 (JD)
    Inc. GST
    SG$1,157.01
    View

    Jeb Dunnuck (100)

    One of the whites of the vintage, the 2020 Château Pape Clément Blanc is based on 62% Sauvignon Blanc, 33% Semillon, 4% Sauvignon Gris, and the remaining 1% Muscadelle, all of which was raised in a mix of new and used oak. This beauty stopped me in my tracks and offers a massive nose of honeyed limes, white flowers, tropical fruit, crushed stone, and orange marmalade. With the vintage’s vibrant sense of freshness, full-bodied richness, a stacked mid-palate, and a fabulous mouthfeel, this truly sensational white is an incredible achievement, and hats off to the team at Pape Clement! Give bottles 2-3 years and enjoy over the following two decades or so.
    More Info
    Bordeaux 10 -
    Inc. GST
    SG$321.99
    View
    Product Name Region Qty Score Price
    Bordeaux 10 88 (VN (AG))
    In Bond
    SG$525.00
    View

    Vinous - Antonio Galloni (88)

    The 2016 Clémentin de Pape Clément is a gracious red, but also a bit light and ethereal. I would prefer to drink it over the next few years, while the wine retains its attractive, perfumed personality.
    More Info
    Bordeaux 20 90-92 (VN (AG))
    In Bond
    SG$529.00
    View

    Vinous - Antonio Galloni (90-92)

    The 2019 Clementin de Pape Clément is a gorgeous second wine that captures all of the personality of the Grand Vin in a more accessible package that will be ready to drink upon release. Spice, tobacco, earthy and savory notes add layers of nuance to this pliant, beautifully textured wine.
    More Info
    Bordeaux 1 95 (WA)
    In Bond
    SG$1,100.00
    View

    Wine Advocate (95)

    One of the top successes of the vintage, this blend of 50% Cabernet Sauvignon, 45% Merlot and the rest Cabernet Franc and Petit Verdot was harvested between October 8 and 24. The late harvest ensured perfect ripeness as evidenced by the sweet bouquet of black cherries, lead pencil shavings, cassis and subtle barbecue smoke. Well-balanced with good acidity, ripe tannins, medium to full body and a layered mouthfeel, this excellent 2008 can be drunk now and over the next 15+ years.
    More Info
    Bordeaux 1 99 (WA)
    In Bond
    SG$1,610.00
    View

    Wine Advocate (99)

    Medium to deep garnet colored, the 2009 Pape Clement struts flamboyantly out of the glass, featuring beautifully opulent preserved black fruits, Morello cherries and Chinese five spice with underlying notions of truffles, iron ore and tobacco plus a waft of sandalwood. Full-bodied, the voluptuous fruit has a firm foundation of super ripe, grainy tannins and bags of freshness supporting layer upon layer of black fruit, exotic spices and earth-laced flavors, finishing very long.
    More Info
    Bordeaux 1 96 (WA)
    In Bond
    SG$1,075.00
    View

    Wine Advocate (96)

    The 2011 Pape Clement, a blend of 57% Cabernet Sauvignon, 38% Merlot and the rest Petit Verdot and Cabernet Franc, was aged 18 months in new French oak before being bottled unfiltered. Absolutely profound, with a complex bouquet of mulberries, black cherries, black currants, graphite and subtle smoke and burning ember-like aromas, this is a true super-star of the vintage. It represents a remarkable achievement by the winemaking team of Bernard Magrez. Full-bodied, rich and multidimensional, this wine clearly transcends the entire vintage. It should age effortlessly for 25 years.
    More Info
    Bordeaux 1 97 (WA)
    In Bond
    SG$750.00
    View

    Wine Advocate (97)

    The iconic 2012 Pape Clement is a candidate for near-perfection as well as one of the wines of the vintage. From proprietor Bernard Magrez, this is a blend of 51% Cabernet Sauvignon, 46% Merlot, 2% Petit Verdot and 1% Cabernet Franc. This extraordinary vineyard (a few miles to the west of Haut Brion and La Mission Haut Brion) has hit all the highlights of this vintage. Interestingly, the quality of the Pomerols and Graves wines in 2012 is closer to what one would consider a great vintage than the general image of 2012. This is truly great wine and not far off their magnificent 2005 and 2010. Full-bodied, with rich cassis, subtle burning embers and spice followed by velvety, well-integrated tannins, the wine is lush, expansive, savory and profound. This is a remarkable wine that could be drunk at a reasonably young age, but should cellar brilliantly for a quarter-century. Yields were modest at 37 hectoliters per hectare from this 132-acre estate. The alcohol level came in at 13.5%.
    More Info
    Bordeaux 5 99 (JS)
    In Bond
    SG$915.00
    View

    James Suckling (99)

    The clarity to this wine is impressive. Wealth of dark-plum and black-fruit essence not to mention orange citrus. Everything is dialed up to the limit here but then dialed in on the palate. Such impressive depth and suave, ripe, fluid tannins that deliver impressive length. Great wine. Such polish. Superb. Try from 2022.
    More Info
    Bordeaux 1 98 (JS)
    In Bond
    SG$650.00
    View

    James Suckling (98)

    Stunning concentration of perfectly ripe blackcurrants here with a delicate whiff of vanilla oak and extremely fine tannins that are almost perfectly integrated on the seductive and delicate palate, right through the almost literally breathtaking, super-long and very polished finish. Try from 2022.
    More Info
    Bordeaux 4 96 (VN (AG))
    In Bond
    SG$775.00
    View

    Vinous - Antonio Galloni (96)

    The 2017 Pape Clément is outrageously beautiful. Rich, deep and luscious on the palate, the 2017 possesses tremendous energy and richness from start to finish. Sweet red cherry, red plum, blood orange, spice and herb notes abound in an unctuous, racy wine of the highest level. The 2017 is deep, explosive and wonderfully persistent. It has been terrific on the three occasions I have tasted it so far.
    More Info
    Bordeaux 1 99 (JD)
    In Bond
    SG$702.00
    View

    Jeb Dunnuck (99)

    Coming from 66% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc brought up in 60% new French oak, the 2018 Château Pape Clement from Bernard Magrez is a gorgeous wine that's performing even better from bottle than barrel, which is always a good sign. Deep ruby/purple, with stunning crème de cassis and blackberry fruits as well as kaleidoscope-like notes of graphite, scorched earth, smoke, violets, and spring flowers, it offers full-bodied richness yet stays light on its feet, graceful, and almost ethereal on the palate, with integrated acidity and building yet seamless tannins. The Cabernet Sauvignon really sings at this point, and there's almost a Médoc-like regalness here. Reminding me of a slightly more elegant 2005 (it also has similarities to the 2016), it will benefit from 4-6 years in the cellar and keep for 30+ years.
    More Info
    Bordeaux 1 98 (JD)
    In Bond
    SG$600.00
    View

    Jeb Dunnuck (98)

    As to the Grand Vin 2019 Château Pape Clement, it reveals a dense purple hue to go with stunning aromatics of crème de cassis, graphite, lead pencils shavings, scorched earth, and tobacco. Beautifully balanced, with flawless tannins, this full-bodied Pessac has that rare mix of elegance and power, a great mid-palate, and again, perfect balance. It's one of the gems of the vintage and has some accessibility today given its purity and balance, yet deserves 4-5 years of bottle age and will cruise for 20-25 years or more in cold cellars. The blend is equal parts Cabernet Sauvignon and Merlot, brought up in two-thirds new French oak.
    More Info
    Bordeaux 3 98 (JS)
    In Bond
    SG$763.00
    View

    James Suckling (98)

    Lots of blackberry, iodine and crushed stone here. Some black pepper and graphite, too. Full body and medium, fine tannins that have a powdery texture and open in the mouth. So much going on. Iodine and iron undertones with some raw mushroom bring you back for more. Muscular. This is for the cellar. Drink after 2027.
    More Info
    Bordeaux 16 95 (WS)
    In Bond
    SG$1,725.00
    View

    Wine Spectator (95)

    Solid core of fruit in this wine with excellent structure that reminds me of red wine. Tight and well-knit. Goes on for a long, long time. 60 percent Sauvignon Blanc and 40 percent Sémillon. Score range: 95-100
    More Info
    Bordeaux 1 93 (WA)
    In Bond
    SG$1,520.00
    View

    Wine Advocate (93)

    Composed of 45% Semillon, 43% Sauvignon Blanc, 8% Sauvignon Gris and 4% Muscadelle that hit 14.5% natural alcohol from yields of 22 hectoliters per hectare, this beauty offers up exotic notes of orange marmalade, lemon custard and citrus oil.
    More Info
    Bordeaux 1 95+ (WA)
    In Bond
    SG$1,625.00
    View

    Wine Advocate (95+)

    The Pape Clement 2016 Blanc is a blend of 50% Sauvignon Blanc, 36% Sémillon, 9% Sauvignon Gris and 5% Muscadelle. It leaps from the glass with gregarious scents of ripe peaches, fresh grapefruit and key lime pie plus touches of cedar, honeysuckle and toast. Medium-bodied, the palate offers fantastic precision and depth, with layers of citrus and stone fruit flavors supported by a racy line of freshness, finishing very long.
    More Info
    Bordeaux 1 97-98 (JS)
    In Bond
    SG$1,240.00
    View

    James Suckling (97-98)

    This is so serious with incredible density and a chewy texture. Focused and tight. Layered and fascinating. Lots of minerals and lemon rind. Great young white. Can’t wait to see it after its elevage.
    More Info
    Bordeaux 1 98-99 (JS)
    In Bond
    SG$1,065.00
    View

    James Suckling (98-99)

    This is a cylinder of dense fruit and phenolic intensity, yet it remains agile and vivid with cooked-apple, honey and cream character, compounding the fantastic texture and structure. A great white with the same gravitas as a red.
    More Info
    Bordeaux 1 96-97 (JS)
    In Bond
    SG$941.00
    View

    James Suckling (96-97)

    Lots of tangy fruit and beautiful depth. It’s full-bodied, yet racy and very, very long. So much salty and sliced-apple character here. Excellent minerality and intensity.
    More Info
    Bordeaux 1 100 (JD)
    In Bond
    SG$1,010.00
    View

    Jeb Dunnuck (100)

    One of the whites of the vintage, the 2020 Château Pape Clément Blanc is based on 62% Sauvignon Blanc, 33% Semillon, 4% Sauvignon Gris, and the remaining 1% Muscadelle, all of which was raised in a mix of new and used oak. This beauty stopped me in my tracks and offers a massive nose of honeyed limes, white flowers, tropical fruit, crushed stone, and orange marmalade. With the vintage’s vibrant sense of freshness, full-bodied richness, a stacked mid-palate, and a fabulous mouthfeel, this truly sensational white is an incredible achievement, and hats off to the team at Pape Clement! Give bottles 2-3 years and enjoy over the following two decades or so.
    More Info
    Bordeaux 10 -
    In Bond
    SG$236.00
    View
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    Inc. GST

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