Mugneret Gibourg
Read More
Photo
AI Chat
Prices:
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 95 (WA) |
Inc. GST
SG$22,741.54 |
|||||
Wine Advocate (95)The 2009 Echezeaux comes across as rich, powerful and totally seductive. It shows considerable richness and depth in a more immediate style than the 2010. The aromatics and nuance of the 2010 are missing, but in exchange readers will find a deep, fleshy wine that will deliver considerable pleasure with minimum cellaring. I especially like the intensity of the finish. Anticipated maturity: 2017-2034. |
|||||||||
|
|
Burgundy | 1 | 95 (WA) |
Inc. GST
SG$1,634.89 |
|||||
Wine Advocate (95)The 2009 Echezeaux comes across as rich, powerful and totally seductive. It shows considerable richness and depth in a more immediate style than the 2010. The aromatics and nuance of the 2010 are missing, but in exchange readers will find a deep, fleshy wine that will deliver considerable pleasure with minimum cellaring. I especially like the intensity of the finish. Anticipated maturity: 2017-2034. |
|||||||||
|
|
Burgundy | 1 | 96 (VN) |
Inc. GST
SG$11,579.57 |
|||||
Vinous (96)Dark red cherry, plum, spices, menthol and licorice all flesh out in the 2011 Echézeaux, a powerful, incredibly inviting Burgundy loaded with class and personality. Layers of dark, deeply spiced fruit blossom in the glass as the 2011 shows off its pure volume. The Echézeaux boasts fabulous extract and serious concentration. This is a marvelous Burgundy built for the cellar. Today, the 2011 is every bit as magnificent as it was from barrel. |
|||||||||
|
|
Burgundy | 1 | 93-96 (VN) |
Inc. GST
SG$2,805.56 |
|||||
Vinous (93-96)A dark, powerful, brooding wine, the 2012 Echézeaux boasts stunning depth and concentration. This is an unusually big, rich wine for the domaine, yet all the elements are wonderfully balanced. Layers of dark, spiced fruit flow through to the resonant, hugely expressive finish. The abnormally low yields of the vintage are felt in the wine's gravitas and breath. Readers who can find the Echézeaux should not hesitate. It is magnificent. Yields were just 10 hectoliters per hectare in Rouge du Bas and 25 hectoliters per hectare in Quartiers de Nuits. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
Inc. GST
SG$1,384.19 |
|||||
Vinous (94)Good bright, deep red. Complex, subtle aromas of raspberry, redcurrant and graphite minerality, plus some sexy oak tones. Ripe and silky, even plump for the year, but classically dry and light on its feet. Saturates the mouth and cheeks without leaving any impression of heaviness. At this point in my tasting, Marie-Christine Mugneret noted that these 2013s had been uncorked the previous evening. They are showing spectacularly now and I suspect they benefited dramatically from aeration. Finishes with very suave, even tannins and a suggestion of minty lift. Very classy juice. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
Inc. GST
SG$4,089.39 |
|||||
Vinous (94)Good bright, deep red. Complex, subtle aromas of raspberry, redcurrant and graphite minerality, plus some sexy oak tones. Ripe and silky, even plump for the year, but classically dry and light on its feet. Saturates the mouth and cheeks without leaving any impression of heaviness. At this point in my tasting, Marie-Christine Mugneret noted that these 2013s had been uncorked the previous evening. They are showing spectacularly now and I suspect they benefited dramatically from aeration. Finishes with very suave, even tannins and a suggestion of minty lift. Very classy juice. |
|||||||||
|
|
Burgundy | 1 | 92 (VN) |
Inc. GST
SG$2,805.56 |
|||||
Vinous (92)Good full red. Reticent aromas of redcurrant, tobacco, dried rose and musky minerality complemented by a touch of smoky, spicy oak. The oak element builds in the mouth, which is less sweet and filled in today than the Feusselottes. Hints of dried flowers and menthol currently dominate the wine's red berry flavors. A touch tart-edged on the finish, with the tannins showing a slightly granular quality. I don't find the same consistent ripeness here that the estate's two other grand crus display. |
|||||||||
|
|
Burgundy | 1 | 92 (VN) |
Inc. GST
SG$4,912.34 |
|||||
Vinous (92)Good full red. Reticent aromas of redcurrant, tobacco, dried rose and musky minerality complemented by a touch of smoky, spicy oak. The oak element builds in the mouth, which is less sweet and filled in today than the Feusselottes. Hints of dried flowers and menthol currently dominate the wine's red berry flavors. A touch tart-edged on the finish, with the tannins showing a slightly granular quality. I don't find the same consistent ripeness here that the estate's two other grand crus display. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$12,594.30 |
|||||
Vinous (92-94)(55% new oak; from Les Rouges du Bas and Les Quartiers de Nuits): Bright medium ruby. Very pure but subtle and shy on the nose, exuding scents of blackberry, dark cherry, violet and dark chocolate accented by orange zest. Offers an exhilarating balance of almost chocolatey sweetness and penetrating acidity. Finishes very long and primary, even a bit inky, with suave tannins and firm acidity. Marie-Christine Mugneret noted that new oak really marks the delicate Echézeaux character, but this wine has the stuffing to support its lumber. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$6,376.06 |
|||||
Vinous (92-94)(55% new oak; from Les Rouges du Bas and Les Quartiers de Nuits): Bright medium ruby. Very pure but subtle and shy on the nose, exuding scents of blackberry, dark cherry, violet and dark chocolate accented by orange zest. Offers an exhilarating balance of almost chocolatey sweetness and penetrating acidity. Finishes very long and primary, even a bit inky, with suave tannins and firm acidity. Marie-Christine Mugneret noted that new oak really marks the delicate Echézeaux character, but this wine has the stuffing to support its lumber. |
|||||||||
|
|
Burgundy | 2 | 93-95 (VN) |
Inc. GST
SG$2,113.41 |
|||||
Vinous (93-95)(from the estate's two parcels in Les Rouges du Bas and Les Quartiers de Nuits, both of them frosted in 2016; just 17 hectoliters per hectare produced): Deep ruby-red. Very ripe aromas of black cherry, dark chocolate, licorice and flowers, plus a note of black pepper. Offers incredible concentration to its flavors of blackberry syrup and savory minerality, conveying an almost liqueur-like ripeness for a dry wine. Painfully intense in the early going but the big tannins are buffered by the wine's impression of extract. This wine will need extended cellaring to absorb its penetrating saline minerality. I can understand why Marie-Christine Mugneret presented this wine last. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$9,546.72 |
|||||
Vinous (93-95)(from the estate's two parcels in Les Rouges du Bas and Les Quartiers de Nuits, both of them frosted in 2016; just 17 hectoliters per hectare produced): Deep ruby-red. Very ripe aromas of black cherry, dark chocolate, licorice and flowers, plus a note of black pepper. Offers incredible concentration to its flavors of blackberry syrup and savory minerality, conveying an almost liqueur-like ripeness for a dry wine. Painfully intense in the early going but the big tannins are buffered by the wine's impression of extract. This wine will need extended cellaring to absorb its penetrating saline minerality. I can understand why Marie-Christine Mugneret presented this wine last. |
|||||||||
|
|
Burgundy | 2 | 18 (JR) |
Inc. GST
SG$1,770.06 |
|||||
Jancis Robinson (18)Cask sample. Rich and sweet – and much more forward than the village Vosne! Layers and neatness. Good intensity and this should have a long and rather glorious life ahead. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$1,808.21 |
|||||
Vinous (93-95)The 2020 Echézeaux Grand Cru is the only cuvée with whole bunch, around 25% this year. It comes from two parcels that are always picked on the same day and matured in 60% new oak with a very light toasting. Brambly red fruit, wild hedgerow and briary on the nose that (again) blossoms with aeration whilst maintaining outstanding focus. The palate is medium-bodied with sappy red fruit, fine acidity, taut and fresh with a bit of sinew on the finish, a bit of grip. So give this 5-8 years in bottle. |
|||||||||
|
|
Burgundy | 3 | 92-94 (VN) |
Inc. GST
SG$1,596.74 |
|||||
Vinous (92-94)The 2021 Echézeaux Grand Cru, which contains no whole cluster this year, has a clean and precise bouquet, dark berry fruit mixed with peony and subtle flinty aromas. The palate is very harmonious with kirsch and orange zest on the entry, almost sorbet-fresh with saturated tannins. The finish is quite linear yet with a slightly confit aftertaste. Delicious. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$11,586.05 |
|||||
|
Regarded as a jewel amidst the fine wines of Burgundy, the Mugneret Gibourg Echezeaux Grand Cru Vv 2002 reflects the expertise of esteemed viticulturists Marie-Andrée and Marie-Jesus Mugneret. This exquisite wine is a testament to the fruitful Echezeaux terroir, epitomising the majestic qualities of Pinot Noir, harvested from vines aged over 40 years in the famed Grand Cru vineyards of Vosne-Romanée, Côte de Nuits. Promising a nose of delectable spices and red fruit, the Mugneret Gibourg Echezeaux Grand Cru Vv 2002 unfolds in the glass, revealing an intricately woven palate of soft texture and remarkable complexity. Its perfect blending, hand-crafting, and ageing practices make it a wine that truly displays the brilliant Mugneret Gibourg savoir-faire. As a genuinely extraordinary Burgundy wine, the Mugneret Gibourg Echezeaux Grand Cru Vv 2002 is an irresistible draw for connoisseurs seeking the very essence of French enology. |
|||||||||
|
|
Burgundy | 4 | - |
Inc. GST
SG$2,212.59 |
|||||
|
The sumptuous Mugneret Gibourg Echezeaux Grand Cru Vv 2006 is the epitome of exceptional craftsmanship from the renowned wine-producing region of Echezeaux, Burgundy, France. Revered for its attention to tradition, the Mugneret Gibourg Estate enhances nature's finest Pinot Noir grapes through a subtle adaptation of modern wine-making techniques, resulting in a wine bursting with profound intensity. Fascinatingly intricate on the palate, this tantalising selection reveals a harmonious blend of dark berries and spice, underlined by hints of earthy undertones. Assertive tannins meld gorgeously with poised acidity, propagating a remarkably coherent finish. A revelation of Mugneret Gibourg's artistry, the Echezeaux Grand Cru Vv 2006 is an irrefutable testament to their commitment to producing wines of remarkable quality and expression. Savour this multifaceted gem and experience Burgundy at its resplendent best. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 95 (WA) |
In Bond
SG$20,745.00 |
|||||
Wine Advocate (95)The 2009 Echezeaux comes across as rich, powerful and totally seductive. It shows considerable richness and depth in a more immediate style than the 2010. The aromatics and nuance of the 2010 are missing, but in exchange readers will find a deep, fleshy wine that will deliver considerable pleasure with minimum cellaring. I especially like the intensity of the finish. Anticipated maturity: 2017-2034. |
|||||||||
|
|
Burgundy | 1 | 95 (WA) |
In Bond
SG$1,490.00 |
|||||
Wine Advocate (95)The 2009 Echezeaux comes across as rich, powerful and totally seductive. It shows considerable richness and depth in a more immediate style than the 2010. The aromatics and nuance of the 2010 are missing, but in exchange readers will find a deep, fleshy wine that will deliver considerable pleasure with minimum cellaring. I especially like the intensity of the finish. Anticipated maturity: 2017-2034. |
|||||||||
|
|
Burgundy | 1 | 96 (VN) |
In Bond
SG$10,570.00 |
|||||
Vinous (96)Dark red cherry, plum, spices, menthol and licorice all flesh out in the 2011 Echézeaux, a powerful, incredibly inviting Burgundy loaded with class and personality. Layers of dark, deeply spiced fruit blossom in the glass as the 2011 shows off its pure volume. The Echézeaux boasts fabulous extract and serious concentration. This is a marvelous Burgundy built for the cellar. Today, the 2011 is every bit as magnificent as it was from barrel. |
|||||||||
|
|
Burgundy | 1 | 93-96 (VN) |
In Bond
SG$2,565.00 |
|||||
Vinous (93-96)A dark, powerful, brooding wine, the 2012 Echézeaux boasts stunning depth and concentration. This is an unusually big, rich wine for the domaine, yet all the elements are wonderfully balanced. Layers of dark, spiced fruit flow through to the resonant, hugely expressive finish. The abnormally low yields of the vintage are felt in the wine's gravitas and breath. Readers who can find the Echézeaux should not hesitate. It is magnificent. Yields were just 10 hectoliters per hectare in Rouge du Bas and 25 hectoliters per hectare in Quartiers de Nuits. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
In Bond
SG$1,260.00 |
|||||
Vinous (94)Good bright, deep red. Complex, subtle aromas of raspberry, redcurrant and graphite minerality, plus some sexy oak tones. Ripe and silky, even plump for the year, but classically dry and light on its feet. Saturates the mouth and cheeks without leaving any impression of heaviness. At this point in my tasting, Marie-Christine Mugneret noted that these 2013s had been uncorked the previous evening. They are showing spectacularly now and I suspect they benefited dramatically from aeration. Finishes with very suave, even tannins and a suggestion of minty lift. Very classy juice. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
In Bond
SG$3,725.00 |
|||||
Vinous (94)Good bright, deep red. Complex, subtle aromas of raspberry, redcurrant and graphite minerality, plus some sexy oak tones. Ripe and silky, even plump for the year, but classically dry and light on its feet. Saturates the mouth and cheeks without leaving any impression of heaviness. At this point in my tasting, Marie-Christine Mugneret noted that these 2013s had been uncorked the previous evening. They are showing spectacularly now and I suspect they benefited dramatically from aeration. Finishes with very suave, even tannins and a suggestion of minty lift. Very classy juice. |
|||||||||
|
|
Burgundy | 1 | 92 (VN) |
In Bond
SG$2,565.00 |
|||||
Vinous (92)Good full red. Reticent aromas of redcurrant, tobacco, dried rose and musky minerality complemented by a touch of smoky, spicy oak. The oak element builds in the mouth, which is less sweet and filled in today than the Feusselottes. Hints of dried flowers and menthol currently dominate the wine's red berry flavors. A touch tart-edged on the finish, with the tannins showing a slightly granular quality. I don't find the same consistent ripeness here that the estate's two other grand crus display. |
|||||||||
|
|
Burgundy | 1 | 92 (VN) |
In Bond
SG$4,480.00 |
|||||
Vinous (92)Good full red. Reticent aromas of redcurrant, tobacco, dried rose and musky minerality complemented by a touch of smoky, spicy oak. The oak element builds in the mouth, which is less sweet and filled in today than the Feusselottes. Hints of dried flowers and menthol currently dominate the wine's red berry flavors. A touch tart-edged on the finish, with the tannins showing a slightly granular quality. I don't find the same consistent ripeness here that the estate's two other grand crus display. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$11,495.00 |
|||||
Vinous (92-94)(55% new oak; from Les Rouges du Bas and Les Quartiers de Nuits): Bright medium ruby. Very pure but subtle and shy on the nose, exuding scents of blackberry, dark cherry, violet and dark chocolate accented by orange zest. Offers an exhilarating balance of almost chocolatey sweetness and penetrating acidity. Finishes very long and primary, even a bit inky, with suave tannins and firm acidity. Marie-Christine Mugneret noted that new oak really marks the delicate Echézeaux character, but this wine has the stuffing to support its lumber. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$5,810.00 |
|||||
Vinous (92-94)(55% new oak; from Les Rouges du Bas and Les Quartiers de Nuits): Bright medium ruby. Very pure but subtle and shy on the nose, exuding scents of blackberry, dark cherry, violet and dark chocolate accented by orange zest. Offers an exhilarating balance of almost chocolatey sweetness and penetrating acidity. Finishes very long and primary, even a bit inky, with suave tannins and firm acidity. Marie-Christine Mugneret noted that new oak really marks the delicate Echézeaux character, but this wine has the stuffing to support its lumber. |
|||||||||
|
|
Burgundy | 2 | 93-95 (VN) |
In Bond
SG$1,930.00 |
|||||
Vinous (93-95)(from the estate's two parcels in Les Rouges du Bas and Les Quartiers de Nuits, both of them frosted in 2016; just 17 hectoliters per hectare produced): Deep ruby-red. Very ripe aromas of black cherry, dark chocolate, licorice and flowers, plus a note of black pepper. Offers incredible concentration to its flavors of blackberry syrup and savory minerality, conveying an almost liqueur-like ripeness for a dry wine. Painfully intense in the early going but the big tannins are buffered by the wine's impression of extract. This wine will need extended cellaring to absorb its penetrating saline minerality. I can understand why Marie-Christine Mugneret presented this wine last. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$8,705.00 |
|||||
Vinous (93-95)(from the estate's two parcels in Les Rouges du Bas and Les Quartiers de Nuits, both of them frosted in 2016; just 17 hectoliters per hectare produced): Deep ruby-red. Very ripe aromas of black cherry, dark chocolate, licorice and flowers, plus a note of black pepper. Offers incredible concentration to its flavors of blackberry syrup and savory minerality, conveying an almost liqueur-like ripeness for a dry wine. Painfully intense in the early going but the big tannins are buffered by the wine's impression of extract. This wine will need extended cellaring to absorb its penetrating saline minerality. I can understand why Marie-Christine Mugneret presented this wine last. |
|||||||||
|
|
Burgundy | 2 | 18 (JR) |
In Bond
SG$1,615.00 |
|||||
Jancis Robinson (18)Cask sample. Rich and sweet – and much more forward than the village Vosne! Layers and neatness. Good intensity and this should have a long and rather glorious life ahead. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,650.00 |
|||||
Vinous (93-95)The 2020 Echézeaux Grand Cru is the only cuvée with whole bunch, around 25% this year. It comes from two parcels that are always picked on the same day and matured in 60% new oak with a very light toasting. Brambly red fruit, wild hedgerow and briary on the nose that (again) blossoms with aeration whilst maintaining outstanding focus. The palate is medium-bodied with sappy red fruit, fine acidity, taut and fresh with a bit of sinew on the finish, a bit of grip. So give this 5-8 years in bottle. |
|||||||||
|
|
Burgundy | 3 | 92-94 (VN) |
In Bond
SG$1,455.00 |
|||||
Vinous (92-94)The 2021 Echézeaux Grand Cru, which contains no whole cluster this year, has a clean and precise bouquet, dark berry fruit mixed with peony and subtle flinty aromas. The palate is very harmonious with kirsch and orange zest on the entry, almost sorbet-fresh with saturated tannins. The finish is quite linear yet with a slightly confit aftertaste. Delicious. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$10,570.00 |
|||||
|
Regarded as a jewel amidst the fine wines of Burgundy, the Mugneret Gibourg Echezeaux Grand Cru Vv 2002 reflects the expertise of esteemed viticulturists Marie-Andrée and Marie-Jesus Mugneret. This exquisite wine is a testament to the fruitful Echezeaux terroir, epitomising the majestic qualities of Pinot Noir, harvested from vines aged over 40 years in the famed Grand Cru vineyards of Vosne-Romanée, Côte de Nuits. Promising a nose of delectable spices and red fruit, the Mugneret Gibourg Echezeaux Grand Cru Vv 2002 unfolds in the glass, revealing an intricately woven palate of soft texture and remarkable complexity. Its perfect blending, hand-crafting, and ageing practices make it a wine that truly displays the brilliant Mugneret Gibourg savoir-faire. As a genuinely extraordinary Burgundy wine, the Mugneret Gibourg Echezeaux Grand Cru Vv 2002 is an irresistible draw for connoisseurs seeking the very essence of French enology. |
|||||||||
|
|
Burgundy | 4 | - |
In Bond
SG$2,020.00 |
|||||
|
The sumptuous Mugneret Gibourg Echezeaux Grand Cru Vv 2006 is the epitome of exceptional craftsmanship from the renowned wine-producing region of Echezeaux, Burgundy, France. Revered for its attention to tradition, the Mugneret Gibourg Estate enhances nature's finest Pinot Noir grapes through a subtle adaptation of modern wine-making techniques, resulting in a wine bursting with profound intensity. Fascinatingly intricate on the palate, this tantalising selection reveals a harmonious blend of dark berries and spice, underlined by hints of earthy undertones. Assertive tannins meld gorgeously with poised acidity, propagating a remarkably coherent finish. A revelation of Mugneret Gibourg's artistry, the Echezeaux Grand Cru Vv 2006 is an irrefutable testament to their commitment to producing wines of remarkable quality and expression. Savour this multifaceted gem and experience Burgundy at its resplendent best. |
|||||||||
