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    Mouton Rothschild

    About Château Mouton Rothschild

    A name which requires little introduction to even those with a passing interest in fine wine, Château Mouton Rothschild is perhaps most famous for being the sole property to ascend the precarious ladder of the 1855 Classification and gain promotion to the promised land of First Growth status.


    Located one of the finest gravel beds in Pauillac, the Grand Plateau de Mouton, Mouton Rothschild is often differentiated from its appellation peers, Lafite Rothschild and Latour, as the most flamboyant and sensual of the trinity. There is an undeniable sense of joie-de-vivre surrounding this hallowed estate, extending to its famous labels designed by the world’s finest artists from Picasso to Warhol.


    Even the winery, a vast and imposing shimmering white temple to the vinous arts was designed sv by the beloved Baroness Philippine de Rothschild to feel like a theatre with sweeping corridors and ram’s headlight fixtures.


    One of only two Châteaux to remain in the hands of the same family since 1855, this estate has long been a figurehead for how Bordeaux is perceived around the world and how it conducts its business. The first producer in the region to bottle the entirety of its production itself, it is thought that the initially denied First Growth status was due to politics of ownership and certainly not as a result of quality nor renown.


    The Mouton vineyard is older than most in Bordeaux, with vines averaging 50 years, and some going back over 100! It is one of the world’s truly ‘great’ wine estates.



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    25 Products

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    Year (New)
    Prices: In Bond Inc. GST
    Product Name Region Qty Score Price
    Bordeaux 1 97-98 (JS)
    Inc. GST
    SG$725.48
    View

    James Suckling (97-98)

    This is very, very layered with gorgeous fruit and velvety tannins. Hints of chocolate. Full-bodied and chewy with soft, fine tannins. 72% cabernet sauvignon, 24% merlot and 4% cabernet franc. Gorgeous second wine.
    More Info
    Bordeaux 1 100 (WA)
    Inc. GST
    SG$21,640.40
    View

    Wine Advocate (100)

    1945 was the first of the artist’s label series (except for the one-off in 1924), commissioned by Baron Philippe de Rothschild and created by Philippe Jullian, featuring the distinctive “V” on the label to represent the World War II victory of the allies. This was a very small vintage, largely due to a devastating spring frost, which clearly did not affect quality, but meant yields were down by around 50% this year. This, combined with the fact that the vineyard was not quite the size it is today, meant that this would have been made almost exclusively from fruit from the plateau. It also meant only around 6,500 cases were made. Interestingly, Philippe Dhalluin shared with me that he recently learned this wine was made using a curious “sandwich” vinification method, whereby it was fermented using varying layers of stems and skins. Therefore, in this vintage there is an aromatic and textural component coming from the stems, which, of course, is absent in modern Mouton. However, this recently gleaned knowledge has inspired some vinification experiments with stems, Dhalluin told me with a gleam in his eyes.
    More Info
    Bordeaux 6 87 (WA)
    Inc. GST
    SG$2,663.50
    View

    Wine Advocate (87)

    (Magnum) Last Tasted 6/92
    More Info
    Bordeaux 1 -
    Inc. GST
    SG$4,490.69
    View
    Bordeaux 1 -
    Inc. GST
    SG$2,227.50
    View
    Bordeaux 1 92 (WA)
    Inc. GST
    SG$1,529.90
    View

    Wine Advocate (92)

    In earlier editions of this book I complained about bottle variation, but three tastings over the last several years from bottles that had been perfectly stored revealed a splendid wine. The 1962 is extremely fragrant, with a dark garnet color revealing lightening at the edge. A sweet nose of jammy black fruits, cedar, and smoke is followed by a velvety-textured, medium to full-bodied wine with no hard edges. It is a compellingly rich, opulent Mouton that appears to have gained character and complexity with age. Anticipated maturity: Now-2008. Last tasted 10/97
    More Info
    Bordeaux 1 -
    Inc. GST
    SG$1,638.90
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    Bordeaux 1 96 (WS)
    Inc. GST
    SG$793.06
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    Wine Spectator (96)

    Deep garnet; fragrant tar and black truffle nose; extremely concentrated; big and mouth-filling, with very dense cassis flavor; enormous, generous fruit; a voluptuous claret. -
    More Info
    Bordeaux 1 88 (WA)
    Inc. GST
    SG$1,131.33
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    Wine Advocate (88)

    This wine, which was a medium-weight, charming example in its youth, continues to develop well. Recent bottles have been the finest I have tasted of the 1971 Mouton-Rothschild. The color remains a deep dark garnet with some amber at the edge. The wine offers up a classic Pauillac nose of cedar, black currants, and lead pencil aromas. On the palate, it reveals a savory, sweet, cedary, currant flavor profile with good freshness, adequate acidity, and ripe tannin. The wine is fully mature, but is capable of lasting for another 5-10 years. Anticipated maturity: Now-2006. Last tasted 10/97
    More Info
    Bordeaux 13 -
    Inc. GST
    SG$1,109.53
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    Bordeaux 2 69 (WA)
    Inc. GST
    SG$867.18
    View

    Wine Advocate (69)

    This below-average effort from Mouton has the telltale hollowness of the vintage, a stale, flat bouquet, and deficiency in rich fruitiness. Anticipated maturity: Now-probably in serious decline. Last tasted, 5/81.
    More Info
    Bordeaux 5 95 (JS)
    Inc. GST
    SG$1,045.22
    View

    James Suckling (95)

    I absolutely love the nose of licorice, minerals, black currants, and berries. Full and slightly hard and acidic, but I could smell it all night. It softens and turns velvety and dusty on the finish with lots of fruit. Why wait on this? Served from imperial bottle.
    More Info
    Bordeaux 3 -
    Inc. GST
    SG$1,186.55
    View
    Bordeaux 5 76 (WA)
    Inc. GST
    SG$993.62
    View

    Wine Advocate (76)

    This wine has never quite developed, and, sadly, additional time in the bottle does it no favors. It is a high acid Mouton that has always been austere. What black currant fruit it possessed in its youth now seems to have disappeared or evaporated. It is the tannin, acidity, alcohol, and wood that make up much of the uninspiring aromatics and flavors. The 1979 Mouton is an uninteresting wine that has no place to go. Anticipated maturity: Now. Last tasted 10/97
    More Info
    Bordeaux 1 100 (WCI)
    Inc. GST
    SG$1,997.52
    View

    The Wine Cellar Insider (100)

    As this is now in its prime time drinking window, well-stored examples of this nectar should begin to escalate in price. And for good reason. Texturally, this opulent, showy, supple, lush wine, which manages to harness an incredible depth of fruit feels just great as it rests on your palate. The finish crosses the sixty-second mark with ease. I suspect well-stored bottles will be even better with another 5 years or so and should remain at their extraordinary level for at least another 2 - 3 decades after that.
    More Info
    Bordeaux 8 18 (JR)
    Inc. GST
    SG$968.19
    View

    Jancis Robinson (18)

    Dark crimson and rather luxurious-looking. Very polished and sumptuous – beautifully-knit nose. Very polished tannins and quite a bit of tannin tucked away on the end. Not heavy but a class act. First-growth quality confirmed. Super fresh and clean on the finish. At peak now. Not that concentrated.
    More Info
    Bordeaux 2 80 (WA)
    Inc. GST
    SG$992.54
    View

    Wine Advocate (80)

    During the decade of the eighties, Mouton was the hottest first-growth in Pauillac. The 1984, which is almost 100% Cabernet Sauvignon, will be one of the longest-lived wines of this vintage. The wine is full bodied, tannic, concentrated, and rich in extract. It should have a surprisingly long life. This is a considerable surprise in a generally poor vintage. Anticipated maturity: Now-2005. Last tasted, 3/90.
    More Info
    Bordeaux 3 99.0
    Inc. GST
    SG$1,192.00
    View
    From one of the greatest vintages of Bordeaux, the 2009 Mouton Rothschild has just entered its recommended drinking window and from the glowing reviews, it must be drinking beautifully today! Neal Martin notes that the 2009 Mouton “has a more refined bouquet compared to the 2009 Latour” while Jeff Leve estimates this could peak in another decade.
    More Info
    Bordeaux 1 100 (WCI)
    Inc. GST
    SG$1,295.91
    View

    The Wine Cellar Insider (100)

    Incredible in every sense of the word, this has everything you could want in a Pauillac and from Mouton Rothschild. Just as good, but different in style from the opulence found in the 2009, here you find incredible levels of intensity, density, richness, vibrancy and lift. The wall of fruit is perfectly ripe, expressing its purity along with crushed rocks, flowers, spice box, lead pencil, currants, cassis, blackberries, and Cuban cigars. The racy finish is seamless and crosses the 60-second mark with ease. This is not a wine for today. This is for the future. Your children can enjoy it at maturity.
    More Info
    Bordeaux 1 97 (WE)
    Inc. GST
    SG$881.35
    View

    Wine Enthusiast (97)

    #23 in top 100 wines of 2015 This is a beautifully opulent wine, great Mouton in its richness and succulent fruits. It's combines structure and obvious new-wood aging with hugely ripe black plum and currant flavors. While it is a pleasure to taste now, there is a great tannic structure in the background to give the sense of power and aging potential. Drink from 2024.
    More Info
    Bordeaux 1 99 (JS)
    Inc. GST
    SG$1,073.55
    View

    James Suckling (99)

    Decadent and rich aromas of black cherries and plums with wet earth and sandalwood. Turns to dried mushrooms. Full-bodied, tight and closed with big, polished tannins, yet this is very closed and shy right now. Despite this, underneath it shows such depth and beauty. Tangy acidity. This is a combination of 2005 and 2009. Try it in 2024.
    More Info
    Bordeaux 1 100 (WI)
    Inc. GST
    SG$1,301.36
    View

    The Wine Independent (100)

    A blend of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc, and 1% Petit Verdot, the 2016 Mouton Rothschild has a pH of 3.62 and a very deep purple black color. It is very closed to begin, requiring a lot of swirling to unleash a powerful wall of crème de cassis, juicy black plums, and scents of boysenberries, followed by nuances of star anise, incense, violets, crushed rocks, and camphor, plus emerging iron ore and rose oil hints. The medium to full-bodied palate is densely packed with layer upon layer of black fruit preserves and perfumed floral and exotic spice accents, framed by beautifully ripe, plush tannins and seamless freshness, finishing with an epically long fruit and mineral firework display. Gorgeous!
    More Info
    Bordeaux 1 100 (JA)
    Inc. GST
    SG$1,187.27
    View

    Jane Anson Inside Bordeaux (100)

    I'm not alone in considering this one of the all-time great Moutons - it was awarded World's Greatest Wine is a competition last year that saw numerous rounds of blind tasting. It's worth your while to find out why - this is a powerhouse of beautiful fruits - layer upon concentrated layer of blackberry, cassis, liquorice, baked earth, cigar box, black truffle and the signature smoked and grilled spices of Mouton. The tannins are velvety but determined, holding on to their fruit with no intention of letting go for another few decades. 100% new oak. There is the tiniest touch of Petit Verdot in the blend but under 1% so it’s not in the official figures. 62% of production went into the grand vin. 3.78pH. 88IPT. The artist for this vintage is Xu Bing.
    More Info
    Bordeaux 1 100 (WI)
    Inc. GST
    SG$1,045.21
    View

    The Wine Independent (100)

    The 2019 Mouton Rothschild is a blend of 90% Cabernet Sauvignon, 9% Merlot, and 1% Petit Verdot. Deep garnet-purple colored, it races out of the glass with gregarious scents of creme de cassis, redcurrant jelly, black raspberries, and chocolate-covered cherries, giving way to a serious undercurrent of licorice, forest floor, candied violets, and cardamom with a touch of cast-iron pan. Medium to full-bodied, the palate is jam-packed with expressive red, black, and blue fruit layers, framed by fine-grained tannins and bold freshness, finishing with floral, exotic spices and a mineral firework display.
    More Info
    Bordeaux 1 100 (JS)
    Inc. GST
    SG$1,132.05
    View

    James Suckling (100)

    The purity of blackcurrants, blueberries, creme de cassis, and flowers. Hints of subtle spearmint. Iron. Blood orange. Medium-bodied with a compacted palate, like a cylinder of perfectly ripe fruit and fine tannins. A million layers of tight-grained tannins. It goes on and on. Such freshness and weightlessness to it. Ethereal. New classicism. Modern take on the 1986. 12.79% alcohol. 84% cabernet sauvignon, 13% merlot, 2% cabernet franc and 1% petit verdot. Drink after 2030 but hard to not drink now.
    More Info
    Product Name Region Qty Score Price
    Bordeaux 1 97-98 (JS)
    In Bond
    SG$657.00
    View

    James Suckling (97-98)

    This is very, very layered with gorgeous fruit and velvety tannins. Hints of chocolate. Full-bodied and chewy with soft, fine tannins. 72% cabernet sauvignon, 24% merlot and 4% cabernet franc. Gorgeous second wine.
    More Info
    Bordeaux 1 100 (WA)
    In Bond
    SG$19,845.00
    View

    Wine Advocate (100)

    1945 was the first of the artist’s label series (except for the one-off in 1924), commissioned by Baron Philippe de Rothschild and created by Philippe Jullian, featuring the distinctive “V” on the label to represent the World War II victory of the allies. This was a very small vintage, largely due to a devastating spring frost, which clearly did not affect quality, but meant yields were down by around 50% this year. This, combined with the fact that the vineyard was not quite the size it is today, meant that this would have been made almost exclusively from fruit from the plateau. It also meant only around 6,500 cases were made. Interestingly, Philippe Dhalluin shared with me that he recently learned this wine was made using a curious “sandwich” vinification method, whereby it was fermented using varying layers of stems and skins. Therefore, in this vintage there is an aromatic and textural component coming from the stems, which, of course, is absent in modern Mouton. However, this recently gleaned knowledge has inspired some vinification experiments with stems, Dhalluin told me with a gleam in his eyes.
    More Info
    Bordeaux 6 87 (WA)
    In Bond
    SG$2,435.00
    View

    Wine Advocate (87)

    (Magnum) Last Tasted 6/92
    More Info
    Bordeaux 1 -
    In Bond
    SG$4,110.00
    View
    Bordeaux 1 -
    In Bond
    SG$2,035.00
    View
    Bordeaux 1 92 (WA)
    In Bond
    SG$1,395.00
    View

    Wine Advocate (92)

    In earlier editions of this book I complained about bottle variation, but three tastings over the last several years from bottles that had been perfectly stored revealed a splendid wine. The 1962 is extremely fragrant, with a dark garnet color revealing lightening at the edge. A sweet nose of jammy black fruits, cedar, and smoke is followed by a velvety-textured, medium to full-bodied wine with no hard edges. It is a compellingly rich, opulent Mouton that appears to have gained character and complexity with age. Anticipated maturity: Now-2008. Last tasted 10/97
    More Info
    Bordeaux 1 -
    In Bond
    SG$1,495.00
    View
    Bordeaux 1 96 (WS)
    In Bond
    SG$719.00
    View

    Wine Spectator (96)

    Deep garnet; fragrant tar and black truffle nose; extremely concentrated; big and mouth-filling, with very dense cassis flavor; enormous, generous fruit; a voluptuous claret. -
    More Info
    Bordeaux 1 88 (WA)
    In Bond
    SG$1,030.00
    View

    Wine Advocate (88)

    This wine, which was a medium-weight, charming example in its youth, continues to develop well. Recent bottles have been the finest I have tasted of the 1971 Mouton-Rothschild. The color remains a deep dark garnet with some amber at the edge. The wine offers up a classic Pauillac nose of cedar, black currants, and lead pencil aromas. On the palate, it reveals a savory, sweet, cedary, currant flavor profile with good freshness, adequate acidity, and ripe tannin. The wine is fully mature, but is capable of lasting for another 5-10 years. Anticipated maturity: Now-2006. Last tasted 10/97
    More Info
    Bordeaux 13 -
    In Bond
    SG$1,010.00
    View
    Bordeaux 2 69 (WA)
    In Bond
    SG$787.00
    View

    Wine Advocate (69)

    This below-average effort from Mouton has the telltale hollowness of the vintage, a stale, flat bouquet, and deficiency in rich fruitiness. Anticipated maturity: Now-probably in serious decline. Last tasted, 5/81.
    More Info
    Bordeaux 5 95 (JS)
    In Bond
    SG$951.00
    View

    James Suckling (95)

    I absolutely love the nose of licorice, minerals, black currants, and berries. Full and slightly hard and acidic, but I could smell it all night. It softens and turns velvety and dusty on the finish with lots of fruit. Why wait on this? Served from imperial bottle.
    More Info
    Bordeaux 3 -
    In Bond
    SG$1,080.00
    View
    Bordeaux 5 76 (WA)
    In Bond
    SG$903.00
    View

    Wine Advocate (76)

    This wine has never quite developed, and, sadly, additional time in the bottle does it no favors. It is a high acid Mouton that has always been austere. What black currant fruit it possessed in its youth now seems to have disappeared or evaporated. It is the tannin, acidity, alcohol, and wood that make up much of the uninspiring aromatics and flavors. The 1979 Mouton is an uninteresting wine that has no place to go. Anticipated maturity: Now. Last tasted 10/97
    More Info
    Bordeaux 1 100 (WCI)
    In Bond
    SG$1,825.00
    View

    The Wine Cellar Insider (100)

    As this is now in its prime time drinking window, well-stored examples of this nectar should begin to escalate in price. And for good reason. Texturally, this opulent, showy, supple, lush wine, which manages to harness an incredible depth of fruit feels just great as it rests on your palate. The finish crosses the sixty-second mark with ease. I suspect well-stored bottles will be even better with another 5 years or so and should remain at their extraordinary level for at least another 2 - 3 decades after that.
    More Info
    Bordeaux 8 18 (JR)
    In Bond
    SG$880.00
    View

    Jancis Robinson (18)

    Dark crimson and rather luxurious-looking. Very polished and sumptuous – beautifully-knit nose. Very polished tannins and quite a bit of tannin tucked away on the end. Not heavy but a class act. First-growth quality confirmed. Super fresh and clean on the finish. At peak now. Not that concentrated.
    More Info
    Bordeaux 2 80 (WA)
    In Bond
    SG$903.00
    View

    Wine Advocate (80)

    During the decade of the eighties, Mouton was the hottest first-growth in Pauillac. The 1984, which is almost 100% Cabernet Sauvignon, will be one of the longest-lived wines of this vintage. The wine is full bodied, tannic, concentrated, and rich in extract. It should have a surprisingly long life. This is a considerable surprise in a generally poor vintage. Anticipated maturity: Now-2005. Last tasted, 3/90.
    More Info
    Bordeaux 3 99.0
    In Bond
    SG$1,085.00
    View
    From one of the greatest vintages of Bordeaux, the 2009 Mouton Rothschild has just entered its recommended drinking window and from the glowing reviews, it must be drinking beautifully today! Neal Martin notes that the 2009 Mouton “has a more refined bouquet compared to the 2009 Latour” while Jeff Leve estimates this could peak in another decade.
    More Info
    Bordeaux 1 100 (WCI)
    In Bond
    SG$1,180.00
    View

    The Wine Cellar Insider (100)

    Incredible in every sense of the word, this has everything you could want in a Pauillac and from Mouton Rothschild. Just as good, but different in style from the opulence found in the 2009, here you find incredible levels of intensity, density, richness, vibrancy and lift. The wall of fruit is perfectly ripe, expressing its purity along with crushed rocks, flowers, spice box, lead pencil, currants, cassis, blackberries, and Cuban cigars. The racy finish is seamless and crosses the 60-second mark with ease. This is not a wine for today. This is for the future. Your children can enjoy it at maturity.
    More Info
    Bordeaux 1 97 (WE)
    In Bond
    SG$800.00
    View

    Wine Enthusiast (97)

    #23 in top 100 wines of 2015 This is a beautifully opulent wine, great Mouton in its richness and succulent fruits. It's combines structure and obvious new-wood aging with hugely ripe black plum and currant flavors. While it is a pleasure to taste now, there is a great tannic structure in the background to give the sense of power and aging potential. Drink from 2024.
    More Info
    Bordeaux 1 99 (JS)
    In Bond
    SG$976.00
    View

    James Suckling (99)

    Decadent and rich aromas of black cherries and plums with wet earth and sandalwood. Turns to dried mushrooms. Full-bodied, tight and closed with big, polished tannins, yet this is very closed and shy right now. Despite this, underneath it shows such depth and beauty. Tangy acidity. This is a combination of 2005 and 2009. Try it in 2024.
    More Info
    Bordeaux 1 100 (WI)
    In Bond
    SG$1,185.00
    View

    The Wine Independent (100)

    A blend of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc, and 1% Petit Verdot, the 2016 Mouton Rothschild has a pH of 3.62 and a very deep purple black color. It is very closed to begin, requiring a lot of swirling to unleash a powerful wall of crème de cassis, juicy black plums, and scents of boysenberries, followed by nuances of star anise, incense, violets, crushed rocks, and camphor, plus emerging iron ore and rose oil hints. The medium to full-bodied palate is densely packed with layer upon layer of black fruit preserves and perfumed floral and exotic spice accents, framed by beautifully ripe, plush tannins and seamless freshness, finishing with an epically long fruit and mineral firework display. Gorgeous!
    More Info
    Bordeaux 1 100 (JA)
    In Bond
    SG$1,080.00
    View

    Jane Anson Inside Bordeaux (100)

    I'm not alone in considering this one of the all-time great Moutons - it was awarded World's Greatest Wine is a competition last year that saw numerous rounds of blind tasting. It's worth your while to find out why - this is a powerhouse of beautiful fruits - layer upon concentrated layer of blackberry, cassis, liquorice, baked earth, cigar box, black truffle and the signature smoked and grilled spices of Mouton. The tannins are velvety but determined, holding on to their fruit with no intention of letting go for another few decades. 100% new oak. There is the tiniest touch of Petit Verdot in the blend but under 1% so it’s not in the official figures. 62% of production went into the grand vin. 3.78pH. 88IPT. The artist for this vintage is Xu Bing.
    More Info
    Bordeaux 1 100 (WI)
    In Bond
    SG$950.00
    View

    The Wine Independent (100)

    The 2019 Mouton Rothschild is a blend of 90% Cabernet Sauvignon, 9% Merlot, and 1% Petit Verdot. Deep garnet-purple colored, it races out of the glass with gregarious scents of creme de cassis, redcurrant jelly, black raspberries, and chocolate-covered cherries, giving way to a serious undercurrent of licorice, forest floor, candied violets, and cardamom with a touch of cast-iron pan. Medium to full-bodied, the palate is jam-packed with expressive red, black, and blue fruit layers, framed by fine-grained tannins and bold freshness, finishing with floral, exotic spices and a mineral firework display.
    More Info
    Bordeaux 1 100 (JS)
    In Bond
    SG$1,030.00
    View

    James Suckling (100)

    The purity of blackcurrants, blueberries, creme de cassis, and flowers. Hints of subtle spearmint. Iron. Blood orange. Medium-bodied with a compacted palate, like a cylinder of perfectly ripe fruit and fine tannins. A million layers of tight-grained tannins. It goes on and on. Such freshness and weightlessness to it. Ethereal. New classicism. Modern take on the 1986. 12.79% alcohol. 84% cabernet sauvignon, 13% merlot, 2% cabernet franc and 1% petit verdot. Drink after 2030 but hard to not drink now.
    More Info
    In Bond
    Inc. GST

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    25 Products

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