Massolino
About Massolino
Established in 1896 and now run by the fourth generation of the family, Massolino is undoubtedly one of the great estates in Barolo. Their vineyards have dynamic, chalky soils and sit at lofty altitudes of 320-360 metres, imparting exceptional concentration and complexity to the wines. With vines up to 60 years old, the Massolino family principally grows fruit of the finest quality in the commune of Serralunga d’Alba.
Viniculture
With vines up to 60 years old, the Massolino family principally grows the fruit of the finest quality in the commune of Serralunga d’Alba. An estate with truly enviable vineyard holdings, their vineyards have dynamic, chalky soils and sit at lofty altitudes of 320-360 metres, imparting exceptional concentration and complexity to the wines.
Franco Massolino is the fourth generation to sit at the helm of this family-run estate.
Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 1 | 98 (WE) |
Inc. GST
SG$1,384.78 |
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Wine Enthusiast (98)Hailing from one of the most celebrated vineyards in the entire denomination, this focused beauty boasts layers of complexity and depth, starting with its classic Nebbiolo aromas of forest floor, new leather, violet and wild berry. Balanced and firmly structured, the palate shows tension, power and elegance, delivering succulent Morello cherry, crushed raspberry, tobacco and licorice alongside firm, aristocratic tannins. It's still young but already beautifully balanced, with bright acidity. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Piedmont | 1 | 98 (WE) |
In Bond
SG$1,215.00 |
|||||
Wine Enthusiast (98)Hailing from one of the most celebrated vineyards in the entire denomination, this focused beauty boasts layers of complexity and depth, starting with its classic Nebbiolo aromas of forest floor, new leather, violet and wild berry. Balanced and firmly structured, the palate shows tension, power and elegance, delivering succulent Morello cherry, crushed raspberry, tobacco and licorice alongside firm, aristocratic tannins. It's still young but already beautifully balanced, with bright acidity. |