Marojallia
Chateau Marojallia is named after the Roman term for the Margaux region. This boutique left bank estate is part of the new wave of micro-cuvee winemakers. Philippe Porcheron’s debut vintage was in 1999 with Michel Rolland as consultant oenologist since 2000. This wine shows real ageing promise.
Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 90-93 (VN (ST)) |
Inc. GST
SG$1,730.88 |
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Vinous - Stephen Tanzer (90-93)Saturated purple ruby. Aromas of blackberry, bitter chocolate, mocha and espresso, with a minty nuance. Then lush, pliant and deep, with lovely sweetness and density. Finishes with big, palate-coating, ripe tannins and strong fruit. This wine has been a moving target in its three vintages, as the 1999 was 80% cabernet sauvignon, the 2000 70% merlot and this 2001 roughly a 50/50 blend of the two varieties. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 1 | 90-93 (VN (ST)) |
In Bond
SG$1,485.00 |
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Vinous - Stephen Tanzer (90-93)Saturated purple ruby. Aromas of blackberry, bitter chocolate, mocha and espresso, with a minty nuance. Then lush, pliant and deep, with lovely sweetness and density. Finishes with big, palate-coating, ripe tannins and strong fruit. This wine has been a moving target in its three vintages, as the 1999 was 80% cabernet sauvignon, the 2000 70% merlot and this 2001 roughly a 50/50 blend of the two varieties. |