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    Louis Roederer

    Louis Roederer inherited the Champagne House in 1833, starting the tradition of excellence. His unique approach focussed on the soil. The 1st house to do a cuvee prestige in 1876, ‘Cristal;’ they also made champagne exclusively for Tsar Alexander II.  Run by the seventh generation they remain family owned, producing champagne of subtly and elegance.



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    Prices: In Bond Inc. GST
    Product Name Region Qty Score Price
    Champagne 1 93 (WA)
    Inc. GST
    SG$834.42
    View

    Wine Advocate (93)

    From a difficult year (no Cristal, no Vintage) with a wet summer and a harvest already in August (like 2017 and most probably also 2018), Roederer's soon-to-be-released 2011 Blanc de Blancs offers a clear, bright, fresh and very delicate and floral bouquet with almond, hazelnut and nougat aromas. Sourced entirely in Avize (toward Cramant in the north and Oger in the south), where Chardonnay behaved quite well that year, as Jean-Baptiste Lécaillon put it. He noted that the 2011 Blanc de Blancs comes along like a Crémant from the Loire Valley rather than a Champagne from the Côte des Blancs due to its low pressure. Thirty percent of the cuvée was fermented in oak (in 2017, it's 32%) to give a more rich and round style of Blanc de Blancs since the characteristic salinity comes in the finish anyway. We like texture! That's why we pick very ripe grapes at 11% alcohol. We don't chaptalize, and—since 1930—we don't need malolactic fermentation here. We just reduce the pressure to ensure a fuller, richer flow of bubbles. In fact, the 2011 is deliciously rich and charming but also pure, highly delicate (if not tender) and lifted by an airy freshness. The finish is pure and salty and underlines the great elegance, finesse and supple lightness of the 2011. To tell you the truth, this is a damn good 2011! Disgorged in January 2018; tasted May 2018.
    More Info
    Champagne 6 93+ (VN)
    Inc. GST
    SG$328.00
    View

    Vinous (93+)

    After much anticipation, the 2006 Brut Nature makes its debut with a bang. All of the classic Roederer signatures are in place, especially in its utterly beguiling, expressive bouquet. Hints of lemon peel, pastry, wild flowers and Chamomile linger on the pointed, crystalline finish. The Brut Nature emerges from estate-owned parcels in Cumieres and Hautvillers, so it is a unique blend, totally different from any of the other wines in the range. Chef de Caves Jean-Baptiste Lecaillon plans to make the Brut Nature only in vintages that give him the natural ripeness he is looking for. The blend is 60% Cumieres Pinot Noir and 40% Hautvillers Chardonnay. 125 cases imported in the US.
    More Info
    Champagne 1 94 (VN)
    Inc. GST
    SG$399.94
    View

    Vinous (94)

    Roederer's 2009 Brut Nature is compelling. Powerful, ample and creamy, the 2009 has more than enough natural richness and texture to carry the wine with no dosage. The Brut Nature emerges from vineyards in Cumieres, where the wines are naturally tense, which creates a fascinating push and pull with the ripeness of 2009 and no dosage approach. Of all the grand marque Chefs de Caves, Jean-Baptiste Lecaillon is the closest to his vineyards and the most artisan in spirit. That comes through loud and clear in this fabulous Champagne. The Brut Nature is also the single best value within the Roederer range today.
    More Info
    Champagne 1 94 (VN)
    Inc. GST
    SG$727.60
    View

    Vinous (94)

    Roederer's 2009 Brut Nature is compelling. Powerful, ample and creamy, the 2009 has more than enough natural richness and texture to carry the wine with no dosage. The Brut Nature emerges from vineyards in Cumieres, where the wines are naturally tense, which creates a fascinating push and pull with the ripeness of 2009 and no dosage approach. Of all the grand marque Chefs de Caves, Jean-Baptiste Lecaillon is the closest to his vineyards and the most artisan in spirit. That comes through loud and clear in this fabulous Champagne. The Brut Nature is also the single best value within the Roederer range today.
    More Info
    Champagne 4 95 (JS)
    Inc. GST
    SG$434.37
    View

    James Suckling (95)

    This is very minerally and stony, with chalk and salt and oyster-shell undertones. It’s full-bodied and layered, yet remains intense with a lively finish. Done dry. Umami. No dosage. From biodynamically grown grapes with Demeter certification. Field blend from a single plot in Cumieres. Better in a few years. Drink or hold.
    More Info
    Champagne 2 95 (JS)
    Inc. GST
    SG$868.19
    View

    James Suckling (95)

    This is very minerally and stony, with chalk and salt and oyster-shell undertones. It’s full-bodied and layered, yet remains intense with a lively finish. Done dry. Umami. No dosage. From biodynamically grown grapes with Demeter certification. Field blend from a single plot in Cumieres. Better in a few years. Drink or hold.
    More Info
    Champagne 3 93 (JS)
    Inc. GST
    SG$1,128.70
    View

    James Suckling (93)

    Crisp, tangy and focused, with aromas of raspberries, biscuits, watermelon, seashells, lemons and pink grapefruit. Sharp acidity with very fine bubbles. Field blend from a single plot in Cumieres. 80% field blend of chardonnay, pinot meunier, pinot noir, pinot blanc, arbanne and petit meslier, with 20% of cold-soaked pinot noir. Mineral and bone dry. Dosage 0g/L. From biodynamically grown grapes with Demeter certification. Drink or hold.
    More Info
    Champagne 2 92 (WS)
    Inc. GST
    SG$524.12
    View

    Wine Spectator (92)

    An elegant Champagne in an aperitif style, with flavors of crushed blackberry, biscuit, spring blossom and Meyer lemon zest riding the finely detailed bead, underscored by a streak of salinity that emerges on the fresh finish.
    More Info
    Champagne 2 92 (WS)
    Inc. GST
    SG$883.47
    View

    Wine Spectator (92)

    An elegant Champagne in an aperitif style, with flavors of crushed blackberry, biscuit, spring blossom and Meyer lemon zest riding the finely detailed bead, underscored by a streak of salinity that emerges on the fresh finish.
    More Info
    Champagne 5 17 (JR)
    Inc. GST
    SG$1,060.05
    View

    Jancis Robinson (17)

    62% Cumières Pinot Noir, 38% north-facing Chardonnay in Chouilly. Disgorged early 2017. They keep the Pinot Noir at 4 °C and encourage a long maceration so it’s still juice. When the colour is right they rack and add the Chardonnay juice and then ferment them together. Lécaillon says they don’t make a non-vintage rosé because the colour is not consistent.
    More Info
    Champagne 1 93 (VN)
    Inc. GST
    SG$1,615.95
    View

    Vinous (93)

    The 2013 Vintage shows the compelling interplay of ripeness and high acids that are so typical of the year. The Vintage is built on a core of Pinot from Verzy, with Chardonnay from Chouilly, on the Cramant border. Constantly changing in the glass, the 2013 is a fabulous Champagne will reward readers with many years of exceptional drinking. The saltiness of Chouilly Chardonnay is a wonderful foil for Pinot here. Chef de Caves Jean-Baptiste Lécaillon continues to bump up the Pinot here, as he takes the Vintage back to the blend that was used in the 1840s. Dosage is 8.5 grams per liter.
    More Info
    Champagne 4 95 (WE)
    Inc. GST
    SG$361.79
    View

    Wine Enthusiast (95)

    The Roederer style has become drier as the fruit has become riper and this finely balanced Champagne is an excellent example. Taut and textured, with great freshness allied to the mineral and fruit tones, this wine just hints at tannins as it moves towards maturity. Drink from 2022.
    More Info
    Champagne 1 95 (WE)
    Inc. GST
    SG$1,115.64
    View

    Wine Enthusiast (95)

    The Roederer style has become drier as the fruit has become riper and this finely balanced Champagne is an excellent example. Taut and textured, with great freshness allied to the mineral and fruit tones, this wine just hints at tannins as it moves towards maturity. Drink from 2022.
    More Info
    Champagne 3 90 (VN)
    Inc. GST
    SG$855.00
    View

    Vinous (90)

    The 2016 Brut Rosé is charming. Soft and inviting, the 2016 will drink beautifully right out of the gate. Readers will find a beautifully perfumed, gracious Rosé. The 2016 is not the richest or most complex vintage Rosé Roederer has released lately, but it is impeccably balanced and very easy to enjoy for its sensual personality. If I have one critique, is that the dosage feels a bit high. Dosage is 8 grams per liter.
    More Info
    Champagne 1 97 (DC)
    Inc. GST
    SG$777.74
    View

    Decanter (97)

    Softly shimmering straw gold, green tints, with a delicate filigree dancing at will around the glass. The nose is gently authoritative; spring flowers garlanding stone fruit, a hint of hawthorn maybe, then lemongrass. The palate has encyclopaedic depth, the intricacies of the Perpetual Reserve weaving their early magic; almond, sloe, gingerbread and apples; the finish has a pleasing twist of bitterness, courtesy the small percentage of oak-aged reserve wine. Maybe the dosage can come down even further, such is the engaging and subtle complexity harnessed elsewhere?
    More Info
    Champagne 2 97 (DC)
    Inc. GST
    SG$481.26
    View

    Decanter (97)

    Softly shimmering straw gold, green tints, with a delicate filigree dancing at will around the glass. The nose is gently authoritative; spring flowers garlanding stone fruit, a hint of hawthorn maybe, then lemongrass. The palate has encyclopaedic depth, the intricacies of the Perpetual Reserve weaving their early magic; almond, sloe, gingerbread and apples; the finish has a pleasing twist of bitterness, courtesy the small percentage of oak-aged reserve wine. Maybe the dosage can come down even further, such is the engaging and subtle complexity harnessed elsewhere?
    More Info
    Champagne 1 94 (JS)
    Inc. GST
    SG$878.00
    View

    James Suckling (94)

    Dried-lemon, apricot, green-apple, salted-almond, walnut and light caramel notes. Vinous and layered, with small and tight bubbles. Excellent focus and intensity. Based on 2018, with reserve wines going back to 2009. Dosage 8g/L. Drink now.
    More Info
    Champagne 1 94 (JS)
    Inc. GST
    SG$501.95
    View

    James Suckling (94)

    Dried-lemon, apricot, green-apple, salted-almond, walnut and light caramel notes. Vinous and layered, with small and tight bubbles. Excellent focus and intensity. Based on 2018, with reserve wines going back to 2009. Dosage 8g/L. Drink now.
    More Info
    Champagne 1 17.5 (JR)
    Inc. GST
    SG$3,745.81
    View

    Jancis Robinson (17.5)

    Rich, indulgent, baked character on the nose. Long, toasty palate. Certain minty freshness. Understated as yet
    More Info
    Champagne 1 97 (WA)
    Inc. GST
    SG$11,026.27
    View

    Wine Advocate (97)

    Since November 2017, there is another Cristal in a few markets: Vinothèque! The other Cristal, of which only a few bottles are released, is more than just the late-release edition of Cristal. In fact, it has been 20 years in the making: 14 years sur latte and seven years sur bouchon. The 1995 is the inaugural vintage for both the white and rosé, and it will be followed by the 1996 (to be released in September 2018), 1997 and 1999.
    More Info
    Champagne 1 19 (JR)
    Inc. GST
    SG$3,431.23
    View

    Jancis Robinson (19)

    Magnum. Disgorged in 2016. Rich and dense and round. An alluring sweetness and so flattering.
    More Info
    Champagne 1 -
    Inc. GST
    SG$7,102.27
    View
    Champagne 1 -
    Inc. GST
    SG$3,883.58
    View
    Champagne 1 100 (JS)
    Inc. GST
    SG$6,050.42
    View

    James Suckling (100)

    The best way I can covey what it feels like to experience this truly extraordinary rosé champagne is to say that it tastes like a mature vintage Romanée-Saint-Vivant Grand Cru - a red Burgundy! - with very fine bubbles and an acidity that gives it a weightless delicacy, it’s impossible to resist. After a bit of aeration there’s also a note of teriyaki sauce which makes this even more special. Tasted from Jeroboam at the Cristal vertical tasting at the champagne house on July 6th, 2023. Drink or hold.
    More Info
    Champagne 1 100 (JS)
    Inc. GST
    SG$3,305.88
    View

    James Suckling (100)

    The best way I can covey what it feels like to experience this truly extraordinary rosé champagne is to say that it tastes like a mature vintage Romanée-Saint-Vivant Grand Cru - a red Burgundy! - with very fine bubbles and an acidity that gives it a weightless delicacy, it’s impossible to resist. After a bit of aeration there’s also a note of teriyaki sauce which makes this even more special. Tasted from Jeroboam at the Cristal vertical tasting at the champagne house on July 6th, 2023. Drink or hold.
    More Info
    Champagne 4 -
    Inc. GST
    SG$1,155.07
    View
    Champagne 1 93 (VN)
    Inc. GST
    SG$1,205.26
    View

    Vinous (93)

    The 2018 Camille Hommage Le Mesnil-sur-Oger is sourced from Volibarts, a well-exposed parcel in Mesnil that informed the 1961, the last Coteaux Champenois made at Roederer. It was aged in a combination of 60% amphora, 20% new oak and 20% steel. Lemon confit, almond, dried flowers and tropical accents fill out the layers effortlessly. It will drink well right out of the gate.
    More Info
    Champagne 1 97 (JS)
    Inc. GST
    SG$1,225.98
    View

    James Suckling (97)

    So expressive on the nose, with cedar, dried lemon, praline, flint, chalk, grapefruit, white apricot and peach stone. So intense. Sharp, but creamy, with beautiful density and a compact mid-palate, yet elegant and refined. Medium body. Crazy length. Chardonnay from Le Mesnil-sur-Oger. 1,665 bottles made. Try from 2023.
    More Info
    Champagne 8 -
    Inc. GST
    SG$1,411.22
    View
    Champagne 1 93 (VN)
    Inc. GST
    SG$1,460.33
    View

    Vinous (93)

    The 2019 Hommage a Camille (Mareuil-sur-Ay) is terrific. Bright and effusive, with gorgeous fruit purity, the 2019 dazzles from the start. Clean mineral notes frame a core of bright red cherry fruit. A whole range of earthy and savory undertones typical of Mareuil add layers of complicating nuance. I love the precision here. The 2019 is a gorgeous wine in every way.
    More Info
    Product Name Region Qty Score Price
    Champagne 1 93 (WA)
    In Bond
    SG$718.00
    View

    Wine Advocate (93)

    From a difficult year (no Cristal, no Vintage) with a wet summer and a harvest already in August (like 2017 and most probably also 2018), Roederer's soon-to-be-released 2011 Blanc de Blancs offers a clear, bright, fresh and very delicate and floral bouquet with almond, hazelnut and nougat aromas. Sourced entirely in Avize (toward Cramant in the north and Oger in the south), where Chardonnay behaved quite well that year, as Jean-Baptiste Lécaillon put it. He noted that the 2011 Blanc de Blancs comes along like a Crémant from the Loire Valley rather than a Champagne from the Côte des Blancs due to its low pressure. Thirty percent of the cuvée was fermented in oak (in 2017, it's 32%) to give a more rich and round style of Blanc de Blancs since the characteristic salinity comes in the finish anyway. We like texture! That's why we pick very ripe grapes at 11% alcohol. We don't chaptalize, and—since 1930—we don't need malolactic fermentation here. We just reduce the pressure to ensure a fuller, richer flow of bubbles. In fact, the 2011 is deliciously rich and charming but also pure, highly delicate (if not tender) and lifted by an airy freshness. The finish is pure and salty and underlines the great elegance, finesse and supple lightness of the 2011. To tell you the truth, this is a damn good 2011! Disgorged in January 2018; tasted May 2018.
    More Info
    Champagne 6 93+ (VN)
    In Bond
    SG$293.00
    View

    Vinous (93+)

    After much anticipation, the 2006 Brut Nature makes its debut with a bang. All of the classic Roederer signatures are in place, especially in its utterly beguiling, expressive bouquet. Hints of lemon peel, pastry, wild flowers and Chamomile linger on the pointed, crystalline finish. The Brut Nature emerges from estate-owned parcels in Cumieres and Hautvillers, so it is a unique blend, totally different from any of the other wines in the range. Chef de Caves Jean-Baptiste Lecaillon plans to make the Brut Nature only in vintages that give him the natural ripeness he is looking for. The blend is 60% Cumieres Pinot Noir and 40% Hautvillers Chardonnay. 125 cases imported in the US.
    More Info
    Champagne 1 94 (VN)
    In Bond
    SG$359.00
    View

    Vinous (94)

    Roederer's 2009 Brut Nature is compelling. Powerful, ample and creamy, the 2009 has more than enough natural richness and texture to carry the wine with no dosage. The Brut Nature emerges from vineyards in Cumieres, where the wines are naturally tense, which creates a fascinating push and pull with the ripeness of 2009 and no dosage approach. Of all the grand marque Chefs de Caves, Jean-Baptiste Lecaillon is the closest to his vineyards and the most artisan in spirit. That comes through loud and clear in this fabulous Champagne. The Brut Nature is also the single best value within the Roederer range today.
    More Info
    Champagne 1 94 (VN)
    In Bond
    SG$620.00
    View

    Vinous (94)

    Roederer's 2009 Brut Nature is compelling. Powerful, ample and creamy, the 2009 has more than enough natural richness and texture to carry the wine with no dosage. The Brut Nature emerges from vineyards in Cumieres, where the wines are naturally tense, which creates a fascinating push and pull with the ripeness of 2009 and no dosage approach. Of all the grand marque Chefs de Caves, Jean-Baptiste Lecaillon is the closest to his vineyards and the most artisan in spirit. That comes through loud and clear in this fabulous Champagne. The Brut Nature is also the single best value within the Roederer range today.
    More Info
    Champagne 4 95 (JS)
    In Bond
    SG$382.00
    View

    James Suckling (95)

    This is very minerally and stony, with chalk and salt and oyster-shell undertones. It’s full-bodied and layered, yet remains intense with a lively finish. Done dry. Umami. No dosage. From biodynamically grown grapes with Demeter certification. Field blend from a single plot in Cumieres. Better in a few years. Drink or hold.
    More Info
    Champagne 2 95 (JS)
    In Bond
    SG$747.00
    View

    James Suckling (95)

    This is very minerally and stony, with chalk and salt and oyster-shell undertones. It’s full-bodied and layered, yet remains intense with a lively finish. Done dry. Umami. No dosage. From biodynamically grown grapes with Demeter certification. Field blend from a single plot in Cumieres. Better in a few years. Drink or hold.
    More Info
    Champagne 3 93 (JS)
    In Bond
    SG$986.00
    View

    James Suckling (93)

    Crisp, tangy and focused, with aromas of raspberries, biscuits, watermelon, seashells, lemons and pink grapefruit. Sharp acidity with very fine bubbles. Field blend from a single plot in Cumieres. 80% field blend of chardonnay, pinot meunier, pinot noir, pinot blanc, arbanne and petit meslier, with 20% of cold-soaked pinot noir. Mineral and bone dry. Dosage 0g/L. From biodynamically grown grapes with Demeter certification. Drink or hold.
    More Info
    Champagne 2 92 (WS)
    In Bond
    SG$465.00
    View

    Wine Spectator (92)

    An elegant Champagne in an aperitif style, with flavors of crushed blackberry, biscuit, spring blossom and Meyer lemon zest riding the finely detailed bead, underscored by a streak of salinity that emerges on the fresh finish.
    More Info
    Champagne 2 92 (WS)
    In Bond
    SG$763.00
    View

    Wine Spectator (92)

    An elegant Champagne in an aperitif style, with flavors of crushed blackberry, biscuit, spring blossom and Meyer lemon zest riding the finely detailed bead, underscored by a streak of salinity that emerges on the fresh finish.
    More Info
    Champagne 5 17 (JR)
    In Bond
    SG$925.00
    View

    Jancis Robinson (17)

    62% Cumières Pinot Noir, 38% north-facing Chardonnay in Chouilly. Disgorged early 2017. They keep the Pinot Noir at 4 °C and encourage a long maceration so it’s still juice. When the colour is right they rack and add the Chardonnay juice and then ferment them together. Lécaillon says they don’t make a non-vintage rosé because the colour is not consistent.
    More Info
    Champagne 1 93 (VN)
    In Bond
    SG$1,435.00
    View

    Vinous (93)

    The 2013 Vintage shows the compelling interplay of ripeness and high acids that are so typical of the year. The Vintage is built on a core of Pinot from Verzy, with Chardonnay from Chouilly, on the Cramant border. Constantly changing in the glass, the 2013 is a fabulous Champagne will reward readers with many years of exceptional drinking. The saltiness of Chouilly Chardonnay is a wonderful foil for Pinot here. Chef de Caves Jean-Baptiste Lécaillon continues to bump up the Pinot here, as he takes the Vintage back to the blend that was used in the 1840s. Dosage is 8.5 grams per liter.
    More Info
    Champagne 4 95 (WE)
    In Bond
    SG$324.00
    View

    Wine Enthusiast (95)

    The Roederer style has become drier as the fruit has become riper and this finely balanced Champagne is an excellent example. Taut and textured, with great freshness allied to the mineral and fruit tones, this wine just hints at tannins as it moves towards maturity. Drink from 2022.
    More Info
    Champagne 1 95 (WE)
    In Bond
    SG$976.00
    View

    Wine Enthusiast (95)

    The Roederer style has become drier as the fruit has become riper and this finely balanced Champagne is an excellent example. Taut and textured, with great freshness allied to the mineral and fruit tones, this wine just hints at tannins as it moves towards maturity. Drink from 2022.
    More Info
    Champagne 3 90 (VN)
    In Bond
    SG$725.00
    View

    Vinous (90)

    The 2016 Brut Rosé is charming. Soft and inviting, the 2016 will drink beautifully right out of the gate. Readers will find a beautifully perfumed, gracious Rosé. The 2016 is not the richest or most complex vintage Rosé Roederer has released lately, but it is impeccably balanced and very easy to enjoy for its sensual personality. If I have one critique, is that the dosage feels a bit high. Dosage is 8 grams per liter.
    More Info
    Champagne 1 97 (DC)
    In Bond
    SG$666.00
    View

    Decanter (97)

    Softly shimmering straw gold, green tints, with a delicate filigree dancing at will around the glass. The nose is gently authoritative; spring flowers garlanding stone fruit, a hint of hawthorn maybe, then lemongrass. The palate has encyclopaedic depth, the intricacies of the Perpetual Reserve weaving their early magic; almond, sloe, gingerbread and apples; the finish has a pleasing twist of bitterness, courtesy the small percentage of oak-aged reserve wine. Maybe the dosage can come down even further, such is the engaging and subtle complexity harnessed elsewhere?
    More Info
    Champagne 2 97 (DC)
    In Bond
    SG$394.00
    View

    Decanter (97)

    Softly shimmering straw gold, green tints, with a delicate filigree dancing at will around the glass. The nose is gently authoritative; spring flowers garlanding stone fruit, a hint of hawthorn maybe, then lemongrass. The palate has encyclopaedic depth, the intricacies of the Perpetual Reserve weaving their early magic; almond, sloe, gingerbread and apples; the finish has a pleasing twist of bitterness, courtesy the small percentage of oak-aged reserve wine. Maybe the dosage can come down even further, such is the engaging and subtle complexity harnessed elsewhere?
    More Info
    Champagne 1 94 (JS)
    In Bond
    SG$756.00
    View

    James Suckling (94)

    Dried-lemon, apricot, green-apple, salted-almond, walnut and light caramel notes. Vinous and layered, with small and tight bubbles. Excellent focus and intensity. Based on 2018, with reserve wines going back to 2009. Dosage 8g/L. Drink now.
    More Info
    Champagne 1 94 (JS)
    In Bond
    SG$411.00
    View

    James Suckling (94)

    Dried-lemon, apricot, green-apple, salted-almond, walnut and light caramel notes. Vinous and layered, with small and tight bubbles. Excellent focus and intensity. Based on 2018, with reserve wines going back to 2009. Dosage 8g/L. Drink now.
    More Info
    Champagne 1 17.5 (JR)
    In Bond
    SG$3,389.00
    View

    Jancis Robinson (17.5)

    Rich, indulgent, baked character on the nose. Long, toasty palate. Certain minty freshness. Understated as yet
    More Info
    Champagne 1 97 (WA)
    In Bond
    SG$10,100.00
    View

    Wine Advocate (97)

    Since November 2017, there is another Cristal in a few markets: Vinothèque! The other Cristal, of which only a few bottles are released, is more than just the late-release edition of Cristal. In fact, it has been 20 years in the making: 14 years sur latte and seven years sur bouchon. The 1995 is the inaugural vintage for both the white and rosé, and it will be followed by the 1996 (to be released in September 2018), 1997 and 1999.
    More Info
    Champagne 1 19 (JR)
    In Bond
    SG$3,140.00
    View

    Jancis Robinson (19)

    Magnum. Disgorged in 2016. Rich and dense and round. An alluring sweetness and so flattering.
    More Info
    Champagne 1 -
    In Bond
    SG$6,500.00
    View
    Champagne 1 -
    In Bond
    SG$3,555.00
    View
    Champagne 1 100 (JS)
    In Bond
    SG$5,535.00
    View

    James Suckling (100)

    The best way I can covey what it feels like to experience this truly extraordinary rosé champagne is to say that it tastes like a mature vintage Romanée-Saint-Vivant Grand Cru - a red Burgundy! - with very fine bubbles and an acidity that gives it a weightless delicacy, it’s impossible to resist. After a bit of aeration there’s also a note of teriyaki sauce which makes this even more special. Tasted from Jeroboam at the Cristal vertical tasting at the champagne house on July 6th, 2023. Drink or hold.
    More Info
    Champagne 1 100 (JS)
    In Bond
    SG$3,025.00
    View

    James Suckling (100)

    The best way I can covey what it feels like to experience this truly extraordinary rosé champagne is to say that it tastes like a mature vintage Romanée-Saint-Vivant Grand Cru - a red Burgundy! - with very fine bubbles and an acidity that gives it a weightless delicacy, it’s impossible to resist. After a bit of aeration there’s also a note of teriyaki sauce which makes this even more special. Tasted from Jeroboam at the Cristal vertical tasting at the champagne house on July 6th, 2023. Drink or hold.
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    Champagne 4 -
    In Bond
    SG$1,030.00
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    Champagne 1 93 (VN)
    In Bond
    SG$1,080.00
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    Vinous (93)

    The 2018 Camille Hommage Le Mesnil-sur-Oger is sourced from Volibarts, a well-exposed parcel in Mesnil that informed the 1961, the last Coteaux Champenois made at Roederer. It was aged in a combination of 60% amphora, 20% new oak and 20% steel. Lemon confit, almond, dried flowers and tropical accents fill out the layers effortlessly. It will drink well right out of the gate.
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    Champagne 1 97 (JS)
    In Bond
    SG$1,100.00
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    James Suckling (97)

    So expressive on the nose, with cedar, dried lemon, praline, flint, chalk, grapefruit, white apricot and peach stone. So intense. Sharp, but creamy, with beautiful density and a compact mid-palate, yet elegant and refined. Medium body. Crazy length. Chardonnay from Le Mesnil-sur-Oger. 1,665 bottles made. Try from 2023.
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    Champagne 8 -
    In Bond
    SG$1,265.00
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    Champagne 1 93 (VN)
    In Bond
    SG$1,315.00
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    Vinous (93)

    The 2019 Hommage a Camille (Mareuil-sur-Ay) is terrific. Bright and effusive, with gorgeous fruit purity, the 2019 dazzles from the start. Clean mineral notes frame a core of bright red cherry fruit. A whole range of earthy and savory undertones typical of Mareuil add layers of complicating nuance. I love the precision here. The 2019 is a gorgeous wine in every way.
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    In Bond
    Inc. GST

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