Louis Jadot
About Maison Louis Jadot
A legendary name in Burgundy with which every collector will be intimately familiar, Maison Louis Jadot was founded in 1859 by the eponymous Louis Henry Denis Jadot, although the family had roots as grape growers in the region dating back far further than this.
Purchased by the Kopf family after the death of the last male members of the Jadot family, the Maison currently owns over 60 hectares of vines itself whilst purchasing fruit from select growers to supplement their holdings. In Jacques Lardière, this mighty winery has one of the most experienced and highly respected winemakers in the entire region, having held the position through the transition of ownership since 1970!
A true pioneer of low intervention viticulture and winemaking, Lardière believes the terroir of his sites is the single most beautiful tool at his disposal. It is the soil and sunlight of Burgundy which transposes the wines of Maison Louis Jadot, conveying a sense of time and place in the greatest of Burgundian fashions.
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 91-94 (VN) |
Inc. GST
SG$2,325.47 |
|||||
Vinous (91-94)Red-ruby. Superripe aromas of black cherry and smoked meat; smells concentrated! Then sweet and quite penetrating on the palate, with a slightly tart and reserved character to its fruit, due in large part to the wine's rather powerful acidity. Finishes very pure and long, with plenty of flesh. This reminded me of a much more suave version of the Latricieres. |
|||||||||
|
Burgundy | 2 | - |
Inc. GST
SG$1,491.62 |
|||||
|
Burgundy | 3 | 88-91 (VN) |
Inc. GST
SG$1,996.31 |
|||||
Vinous (88-91)Medium red. Soil-driven aromas of smoke, mocha and earth. Suave and smoky, with a strong element of flinty minerality dominating the palate today. All about terroir, and yet I'd like to have seen more early treble tones. |
|||||||||
|
Burgundy | 6 | 89-92 (VN) |
Inc. GST
SG$1,818.62 |
|||||
Vinous (89-92)Good medium red. Ripe, musky aromas of red cherry and chocolate, with strong soil tones. At once creamy-sweet and juicy on the palate, with a fine-grained texture to the cherry and floral flavors. Finishes broad and sweet, with a palate-coating quality and enticing lift. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 91-94 (VN) |
In Bond
SG$2,080.00 |
|||||
Vinous (91-94)Red-ruby. Superripe aromas of black cherry and smoked meat; smells concentrated! Then sweet and quite penetrating on the palate, with a slightly tart and reserved character to its fruit, due in large part to the wine's rather powerful acidity. Finishes very pure and long, with plenty of flesh. This reminded me of a much more suave version of the Latricieres. |
|||||||||
|
Burgundy | 2 | - |
In Bond
SG$1,315.00 |
|||||
|
Burgundy | 3 | 88-91 (VN) |
In Bond
SG$1,780.00 |
|||||
Vinous (88-91)Medium red. Soil-driven aromas of smoke, mocha and earth. Suave and smoky, with a strong element of flinty minerality dominating the palate today. All about terroir, and yet I'd like to have seen more early treble tones. |
|||||||||
|
Burgundy | 6 | 89-92 (VN) |
In Bond
SG$1,615.00 |
|||||
Vinous (89-92)Good medium red. Ripe, musky aromas of red cherry and chocolate, with strong soil tones. At once creamy-sweet and juicy on the palate, with a fine-grained texture to the cherry and floral flavors. Finishes broad and sweet, with a palate-coating quality and enticing lift. |