Louis Jadot
About Maison Louis Jadot
A legendary name in Burgundy with which every collector will be intimately familiar, Maison Louis Jadot was founded in 1859 by the eponymous Louis Henry Denis Jadot, although the family had roots as grape growers in the region dating back far further than this.
Purchased by the Kopf family after the death of the last male members of the Jadot family, the Maison currently owns over 60 hectares of vines itself whilst purchasing fruit from select growers to supplement their holdings. In Jacques Lardière, this mighty winery has one of the most experienced and highly respected winemakers in the entire region, having held the position through the transition of ownership since 1970!
A true pioneer of low intervention viticulture and winemaking, Lardière believes the terroir of his sites is the single most beautiful tool at his disposal. It is the soil and sunlight of Burgundy which transposes the wines of Maison Louis Jadot, conveying a sense of time and place in the greatest of Burgundian fashions.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 92-94 (WA) |
Inc. GST
SG$5,383.95 |
|||||
Wine Advocate (92-94)Aromas of waxy citrus rind, marzipan, white flowers and warm pastry introduce the 2018 Bienvenues-Bâtard-Montrachet Grand Cru (Maison Louis Jadot), a full-bodied, ample and enveloping wine that's layered, textural and lively, concluding with a nicely defined finish. |
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Burgundy | 1 | 92-94 (WA) |
Inc. GST
SG$2,374.52 |
|||||
Wine Advocate (92-94)The 2015 Clos de la Roche Grand Cru has a voluminous and extravagant bouquet with blooms of red berry fruit, although I found myself more drawn to the complex and intellectual Clos Saint-Denis. The palate is medium-bodied with grippy tannin. This is a masculine, assertive Clos de la Roche, quite saline in the mouth with a feisty, spicy finish. This is a fine grand cru from Louis Jadot, though not one of their top releases this vintage. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$2,069.32 |
|||||
Vinous (92-94)The 2018 Clos de la Roche Grand Cru has an outgoing, generous bouquet of sensual red cherries, crushed strawberry and veins of blueberry that gain intensity with aeration. The palate is medium-bodied with a dash of white pepper on the entry and slightly honeyed in texture toward the finish, betraying the warmth of the summer. It’s a close call but I just prefer the Clos Saint-Denis this year. |
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Burgundy | 1 | - |
Inc. GST
SG$3,005.59 |
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|
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Burgundy | 1 | 93-95 (BH) |
Inc. GST
SG$3,369.99 |
|||||
Burghound (93-95)This is all but mute today and still notably primary as only aggressive swirling can coax the reluctant aromas of pear, honey, white peach, oak and floral scents to reveal themselves. In the same fashion as the nose, the big, opulent and ultra-intense broad-shouldered flavors also remain extremely backward and tight yet the palate staining finish is hugely persistent and already offers unusually fine complexity for a young Montrachet. This too is extremely impressive but note well that it's built-to-age and is going to need at least 5 to 7 years first. |
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|
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Burgundy | 4 | 90-92 (VN) |
Inc. GST
SG$1,192.90 |
|||||
Vinous (90-92)The 2018 Volnay Clos de la Barre 1er Cru has a precise, focused bouquet of well-defined black and red fruit mixed with cedar and light minty aromas. The palate is medium-bodied with supple tannins, quite rounded and smooth in texture. Good depth toward the finish, but I was expecting a little more complexity and mineralité. |
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|
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Beaujolais | 13 | 93+ (WA) |
Inc. GST
SG$473.50 |
|||||
Wine Advocate (93+)The 2015 Morgon Côte du Py is a deep, brooding wine, unfurling in the glass with notes of spicy dark fruits, baking chocolate and rich soil tones. On the palate, it's full-bodied, super concentrated and powerful, with lovely acids, fine-grained tannins and a rich but vibrant finish. While it's atypically imposing and large-scaled, it's a very persuasive rendition of the balmy, dry 2015 vintage, and it looks likely to handsomely repay cellaring. |
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Beaujolais | 5 | - |
Inc. GST
SG$646.81 |
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|
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Burgundy | 1 | 18 (JR) |
Inc. GST
SG$2,579.74 |
|||||
Jancis Robinson (18)Honeyed fruits, green fig, acacia and clove on the nose. Glossy on the palate – the fruit is sweet and succulent. Though the oak is powerful and smoky, it is matched by the intensity of fruit and is thus harmonious. Chalky structure and bright acidity build through to a long, lithe and toasty finish. |
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|
|
Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$982.57 |
|||||
Vinous (94-96)The 2018 Corton-Pougets Grand Cru has a very composed, detailed bouquet of blackberry, wild strawberry and pressed rose petal aromas, the most elegant of the three Cortons 2018s from Jadot. The palate is medium-bodied with succulent tannins and wonderful acidity. Very harmonious, with an almost luxurious but compelling finish. Superb. |
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|
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$1,867.67 |
|||||
Vinous (93-95)The 2018 Corton-Charlemagne Grand Cru has a fresh bouquet of fennel, mint and light hazelnut aromas, all complementing the citrus fruit. The palate is vibrant and fresh on the entry with a fine bead of acidity. Harmonious from start to finish, it delivers an appealing spiciness that leaves the tongue tingling, thanks to a dab of ginger on the aftertaste. Very fine. |
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|
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Burgundy | 1 | 94-96 (WA) |
Inc. GST
SG$2,468.20 |
|||||
Wine Advocate (94-96)One of the highlights of the portfolio is the 2018 Clos Saint-Denis Grand Cru (Domaine Gagey), a lovely wine that bursts with aromas of rose petals, deep red fruits, sweet soil tones, raw cocoa and cinnamon. On the palate, it's full-bodied, layered and multidimensional, with lively acids, considerable concentration and an ample endowment of fine-grained tannin. This will require and reward patience. |
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|
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Burgundy | 1 | - |
Inc. GST
SG$2,495.45 |
|||||
|
|
Burgundy | 1 | 91+ (VN) |
Inc. GST
SG$1,307.35 |
|||||
Vinous (91+)Good medium red. More complex and vibrant on the nose than the village wines I tasted from the Côte de Nuits, offering musky scents of black raspberry, licorice, menthol and violet. Then surprisingly fine-grained and sweet in the middle palate if still a bit youthfully compressed, communicating an impression of medicinal reserve to its rich dark fruit, spice and violet flavors. Way longer than the village wines, with more refined tannins and subtle floral lift. This lively midweight is showing the dark fruit side of the vintage. I may be underrating it today. |
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|
|
Burgundy | 1 | 96 (DC) |
Inc. GST
SG$549.86 |
|||||
Decanter (96)Open and pleasant nose showing pretty floral and ripe red berry fruit along with spicy oak. The palate is elegant and juicy with red apple, beetroot and dried cranberry flavours, crunchy, ripe tannins and a chalky undertone. Very fine, tasty and well handled. |
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|
|
Burgundy | 1 | 96 (DC) |
Inc. GST
SG$614.17 |
|||||
Decanter (96)Open and pleasant nose showing pretty floral and ripe red berry fruit along with spicy oak. The palate is elegant and juicy with red apple, beetroot and dried cranberry flavours, crunchy, ripe tannins and a chalky undertone. Very fine, tasty and well handled. |
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|
|
Burgundy | 2 | 92+ (WA) |
Inc. GST
SG$475.74 |
|||||
Wine Advocate (92+)Opening in the glass with aromas of sweet berries, cherries and plums framed by a deft application of toasty new oak, the 2018 Beaune 1er Cru Célébration (Maison Louis Jadot) is medium to full-bodied, deep and layered, with a fleshy core of fruit structured around rich tannins and succulent acids. It's a hearty, generous wine that should evolve nicely in the cellar. As usual, it's a blend of more than a dozen Beaune premiers crus. |
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|
|
Burgundy | 1 | 95+ (WA) |
Inc. GST
SG$3,410.02 |
|||||
Wine Advocate (95+)The 2015 Bonnes-Mares Grand Cru from Louis Jadot is one of the most firmly shut down wines in the portfolio, but its potential is superb, unfurling in the glass with notes of wild berries, creamy cherry, rose hip and currant leaf. On the palate, the wine is full-bodied, deep and concentrated, with outstanding purity and energy, but dominated for the time being by its ample chassis of chalky, fine-grained tannins which will take a decade or more to melt away. The rewards of patience will be considerable. |
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|
|
Burgundy | 3 | 95-97 (VN) |
Inc. GST
SG$886.43 |
|||||
Vinous (95-97)The 2018 Bonnes-Mares Grand Cru is armed with precocious black cherries, cassis, crushed violets and a touch of iodine on the nose, aromatics that have no intention of holding back. The palate is medium-bodied with supple tannins, wonderful precision and sense of energy. Almost playful toward the very pure, sensual, vivid finish. This is a superb "BM" from Louis Jadot and it should offer 30-plus years of pleasure. |
|||||||||
|
|
Burgundy | 2 | 95-97 (VN) |
Inc. GST
SG$1,610.71 |
|||||
Vinous (95-97)The 2018 Bonnes-Mares Grand Cru is armed with precocious black cherries, cassis, crushed violets and a touch of iodine on the nose, aromatics that have no intention of holding back. The palate is medium-bodied with supple tannins, wonderful precision and sense of energy. Almost playful toward the very pure, sensual, vivid finish. This is a superb "BM" from Louis Jadot and it should offer 30-plus years of pleasure. |
|||||||||
|
|
Burgundy | 2 | 96 (WA) |
Inc. GST
SG$1,980.24 |
|||||
Wine Advocate (96)Jadot's 2015 Chambertin Clos de Bèze Grand Cru is stunningly good in the 2015 vintage, bursting from the glass with a primary bouquet of candied red cherry, plum, rose petal, coniferous forest floor and a hint of the black truffle to come, judiciously framed by new oak. On the palate, the wine is full-bodied, ample and deep, with wonderful concentration and depth, its generous core of ripe fruit underpinned by bright, racy acids. This still need time to come together—15 years, ideally—but its potential is immense. |
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|
|
Burgundy | 1 | - |
Inc. GST
SG$731.83 |
|||||
|
|
Burgundy | 3 | 91-93 (VN) |
Inc. GST
SG$767.26 |
|||||
Vinous (91-93)The 2018 Chambolle-Musigny Les Amoureuses 1er Cru has a gorgeous bouquet of violet-infused black cherry and wild strawberry fruit, extremely elegant and refined and gaining intensity with every swirl of the glass. The medium-bodied palate features mint-chocolate-tinged black fruit. The oak is quite conspicuous at the moment and occludes the terroir profile toward the finish. Give it a few years to meld together so the palate matches the breeding of the aromatics. |
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|
|
Burgundy | 1 | 17 (JR) |
Inc. GST
SG$1,187.45 |
|||||
Jancis Robinson (17)Star anise, red plum and red cherry on this complex and bright nose. Silky smooth but plentiful tannins frame an expansive core of floral red fruits on the palate. Quite marked smoky, chocolatey oak at this stage but such is the power of fruit that it should knit together well with time. |
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|
|
Burgundy | 2 | 93-95 (WA) |
Inc. GST
SG$2,042.07 |
|||||
Wine Advocate (93-95)The 2015 Chapelle-Chambertin Grand Cru has an open red cherry, crushed strawberry and sea spray-scented bouquet that perhaps does not quite have the complexity, nor the intrigue of the Mazis-Chambertin at this stage. The palate is refined with grippy tannin and a commendable sense of energy and tension. The salinity comes through on the finish and lends this grand cru fine sappiness, urging you back for another sip. For those with patience... |
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|
|
Burgundy | 2 | 92-94 (VN) |
Inc. GST
SG$2,180.48 |
|||||
Vinous (92-94)The 2018 Chapelle-Chambertin Grand Cru has a very attractive, pure, well-defined bouquet of red cherries, wild strawberry, sous-bois and light orange pith aromas that gain intensity with aeration. The medium-bodied palate displays supple tannins and a fine bead of acidity. A little peppery in style, with a touch of brown spice toward the finish. This is a well-crafted Chapelle-Chambertin. |
|||||||||
|
|
Burgundy | 1 | 17.5++ (JR) |
Inc. GST
SG$2,603.42 |
|||||
Jancis Robinson (17.5++)Ripe and smoky on the nose, powerful and warm. The palate is very ripe, bordering on overripe before a cut of bright acidity and refined powdery tannins. Great intensity and richness with a hint of warming alcohol. Long and burly on the finish, this will reward patience in the cellar. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$1,150.43 |
|||||
Vinous (93-95)The 2018 Clos de Vougeot Grand Cru has an intense bouquet of blueberry, cassis and iodine aromas, almost Chambolle-like in style. The medium-bodied palate delivers supple tannins and a fine bead of acidity. Citrus-fresh with orange peel and marmalade notes toward the persistent finish. Excellent. |
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|
|
Burgundy | 1 | - |
Inc. GST
SG$1,285.55 |
|||||
|
|
Burgundy | 2 | 17.5+ (JR) |
Inc. GST
SG$1,949.42 |
|||||
Jancis Robinson (17.5+)Bright cherry fruits with flecks of ethereal flowers and sweet spices. Sweet, rich and bold on the palate with the fruit and tannin perfectly balanced. Bright acids, crisp red fruit and lingering sweet vanilla on the finish. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 92-94 (WA) |
In Bond
SG$4,880.00 |
|||||
Wine Advocate (92-94)Aromas of waxy citrus rind, marzipan, white flowers and warm pastry introduce the 2018 Bienvenues-Bâtard-Montrachet Grand Cru (Maison Louis Jadot), a full-bodied, ample and enveloping wine that's layered, textural and lively, concluding with a nicely defined finish. |
|||||||||
|
|
Burgundy | 1 | 92-94 (WA) |
In Bond
SG$2,125.00 |
|||||
Wine Advocate (92-94)The 2015 Clos de la Roche Grand Cru has a voluminous and extravagant bouquet with blooms of red berry fruit, although I found myself more drawn to the complex and intellectual Clos Saint-Denis. The palate is medium-bodied with grippy tannin. This is a masculine, assertive Clos de la Roche, quite saline in the mouth with a feisty, spicy finish. This is a fine grand cru from Louis Jadot, though not one of their top releases this vintage. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,845.00 |
|||||
Vinous (92-94)The 2018 Clos de la Roche Grand Cru has an outgoing, generous bouquet of sensual red cherries, crushed strawberry and veins of blueberry that gain intensity with aeration. The palate is medium-bodied with a dash of white pepper on the entry and slightly honeyed in texture toward the finish, betraying the warmth of the summer. It’s a close call but I just prefer the Clos Saint-Denis this year. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$2,700.00 |
|||||
|
|
Burgundy | 1 | 93-95 (BH) |
In Bond
SG$3,065.00 |
|||||
Burghound (93-95)This is all but mute today and still notably primary as only aggressive swirling can coax the reluctant aromas of pear, honey, white peach, oak and floral scents to reveal themselves. In the same fashion as the nose, the big, opulent and ultra-intense broad-shouldered flavors also remain extremely backward and tight yet the palate staining finish is hugely persistent and already offers unusually fine complexity for a young Montrachet. This too is extremely impressive but note well that it's built-to-age and is going to need at least 5 to 7 years first. |
|||||||||
|
|
Burgundy | 4 | 90-92 (VN) |
In Bond
SG$1,035.00 |
|||||
Vinous (90-92)The 2018 Volnay Clos de la Barre 1er Cru has a precise, focused bouquet of well-defined black and red fruit mixed with cedar and light minty aromas. The palate is medium-bodied with supple tannins, quite rounded and smooth in texture. Good depth toward the finish, but I was expecting a little more complexity and mineralité. |
|||||||||
|
|
Beaujolais | 13 | 93+ (WA) |
In Bond
SG$375.00 |
|||||
Wine Advocate (93+)The 2015 Morgon Côte du Py is a deep, brooding wine, unfurling in the glass with notes of spicy dark fruits, baking chocolate and rich soil tones. On the palate, it's full-bodied, super concentrated and powerful, with lovely acids, fine-grained tannins and a rich but vibrant finish. While it's atypically imposing and large-scaled, it's a very persuasive rendition of the balmy, dry 2015 vintage, and it looks likely to handsomely repay cellaring. |
|||||||||
|
|
Beaujolais | 5 | - |
In Bond
SG$534.00 |
|||||
|
|
Burgundy | 1 | 18 (JR) |
In Bond
SG$2,340.00 |
|||||
Jancis Robinson (18)Honeyed fruits, green fig, acacia and clove on the nose. Glossy on the palate – the fruit is sweet and succulent. Though the oak is powerful and smoky, it is matched by the intensity of fruit and is thus harmonious. Chalky structure and bright acidity build through to a long, lithe and toasty finish. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$846.00 |
|||||
Vinous (94-96)The 2018 Corton-Pougets Grand Cru has a very composed, detailed bouquet of blackberry, wild strawberry and pressed rose petal aromas, the most elegant of the three Cortons 2018s from Jadot. The palate is medium-bodied with succulent tannins and wonderful acidity. Very harmonious, with an almost luxurious but compelling finish. Superb. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,660.00 |
|||||
Vinous (93-95)The 2018 Corton-Charlemagne Grand Cru has a fresh bouquet of fennel, mint and light hazelnut aromas, all complementing the citrus fruit. The palate is vibrant and fresh on the entry with a fine bead of acidity. Harmonious from start to finish, it delivers an appealing spiciness that leaves the tongue tingling, thanks to a dab of ginger on the aftertaste. Very fine. |
|||||||||
|
|
Burgundy | 1 | 94-96 (WA) |
In Bond
SG$2,205.00 |
|||||
Wine Advocate (94-96)One of the highlights of the portfolio is the 2018 Clos Saint-Denis Grand Cru (Domaine Gagey), a lovely wine that bursts with aromas of rose petals, deep red fruits, sweet soil tones, raw cocoa and cinnamon. On the palate, it's full-bodied, layered and multidimensional, with lively acids, considerable concentration and an ample endowment of fine-grained tannin. This will require and reward patience. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$2,230.00 |
|||||
|
|
Burgundy | 1 | 91+ (VN) |
In Bond
SG$1,140.00 |
|||||
Vinous (91+)Good medium red. More complex and vibrant on the nose than the village wines I tasted from the Côte de Nuits, offering musky scents of black raspberry, licorice, menthol and violet. Then surprisingly fine-grained and sweet in the middle palate if still a bit youthfully compressed, communicating an impression of medicinal reserve to its rich dark fruit, spice and violet flavors. Way longer than the village wines, with more refined tannins and subtle floral lift. This lively midweight is showing the dark fruit side of the vintage. I may be underrating it today. |
|||||||||
|
|
Burgundy | 1 | 96 (DC) |
In Bond
SG$451.00 |
|||||
Decanter (96)Open and pleasant nose showing pretty floral and ripe red berry fruit along with spicy oak. The palate is elegant and juicy with red apple, beetroot and dried cranberry flavours, crunchy, ripe tannins and a chalky undertone. Very fine, tasty and well handled. |
|||||||||
|
|
Burgundy | 1 | 96 (DC) |
In Bond
SG$510.00 |
|||||
Decanter (96)Open and pleasant nose showing pretty floral and ripe red berry fruit along with spicy oak. The palate is elegant and juicy with red apple, beetroot and dried cranberry flavours, crunchy, ripe tannins and a chalky undertone. Very fine, tasty and well handled. |
|||||||||
|
|
Burgundy | 2 | 92+ (WA) |
In Bond
SG$383.00 |
|||||
Wine Advocate (92+)Opening in the glass with aromas of sweet berries, cherries and plums framed by a deft application of toasty new oak, the 2018 Beaune 1er Cru Célébration (Maison Louis Jadot) is medium to full-bodied, deep and layered, with a fleshy core of fruit structured around rich tannins and succulent acids. It's a hearty, generous wine that should evolve nicely in the cellar. As usual, it's a blend of more than a dozen Beaune premiers crus. |
|||||||||
|
|
Burgundy | 1 | 95+ (WA) |
In Bond
SG$3,075.00 |
|||||
Wine Advocate (95+)The 2015 Bonnes-Mares Grand Cru from Louis Jadot is one of the most firmly shut down wines in the portfolio, but its potential is superb, unfurling in the glass with notes of wild berries, creamy cherry, rose hip and currant leaf. On the palate, the wine is full-bodied, deep and concentrated, with outstanding purity and energy, but dominated for the time being by its ample chassis of chalky, fine-grained tannins which will take a decade or more to melt away. The rewards of patience will be considerable. |
|||||||||
|
|
Burgundy | 3 | 95-97 (VN) |
In Bond
SG$804.00 |
|||||
Vinous (95-97)The 2018 Bonnes-Mares Grand Cru is armed with precocious black cherries, cassis, crushed violets and a touch of iodine on the nose, aromatics that have no intention of holding back. The palate is medium-bodied with supple tannins, wonderful precision and sense of energy. Almost playful toward the very pure, sensual, vivid finish. This is a superb "BM" from Louis Jadot and it should offer 30-plus years of pleasure. |
|||||||||
|
|
Burgundy | 2 | 95-97 (VN) |
In Bond
SG$1,450.00 |
|||||
Vinous (95-97)The 2018 Bonnes-Mares Grand Cru is armed with precocious black cherries, cassis, crushed violets and a touch of iodine on the nose, aromatics that have no intention of holding back. The palate is medium-bodied with supple tannins, wonderful precision and sense of energy. Almost playful toward the very pure, sensual, vivid finish. This is a superb "BM" from Louis Jadot and it should offer 30-plus years of pleasure. |
|||||||||
|
|
Burgundy | 2 | 96 (WA) |
In Bond
SG$1,790.00 |
|||||
Wine Advocate (96)Jadot's 2015 Chambertin Clos de Bèze Grand Cru is stunningly good in the 2015 vintage, bursting from the glass with a primary bouquet of candied red cherry, plum, rose petal, coniferous forest floor and a hint of the black truffle to come, judiciously framed by new oak. On the palate, the wine is full-bodied, ample and deep, with wonderful concentration and depth, its generous core of ripe fruit underpinned by bright, racy acids. This still need time to come together—15 years, ideally—but its potential is immense. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$612.00 |
|||||
|
|
Burgundy | 3 | 91-93 (VN) |
In Bond
SG$695.00 |
|||||
Vinous (91-93)The 2018 Chambolle-Musigny Les Amoureuses 1er Cru has a gorgeous bouquet of violet-infused black cherry and wild strawberry fruit, extremely elegant and refined and gaining intensity with every swirl of the glass. The medium-bodied palate features mint-chocolate-tinged black fruit. The oak is quite conspicuous at the moment and occludes the terroir profile toward the finish. Give it a few years to meld together so the palate matches the breeding of the aromatics. |
|||||||||
|
|
Burgundy | 1 | 17 (JR) |
In Bond
SG$1,030.00 |
|||||
Jancis Robinson (17)Star anise, red plum and red cherry on this complex and bright nose. Silky smooth but plentiful tannins frame an expansive core of floral red fruits on the palate. Quite marked smoky, chocolatey oak at this stage but such is the power of fruit that it should knit together well with time. |
|||||||||
|
|
Burgundy | 2 | 93-95 (WA) |
In Bond
SG$1,820.00 |
|||||
Wine Advocate (93-95)The 2015 Chapelle-Chambertin Grand Cru has an open red cherry, crushed strawberry and sea spray-scented bouquet that perhaps does not quite have the complexity, nor the intrigue of the Mazis-Chambertin at this stage. The palate is refined with grippy tannin and a commendable sense of energy and tension. The salinity comes through on the finish and lends this grand cru fine sappiness, urging you back for another sip. For those with patience... |
|||||||||
|
|
Burgundy | 2 | 92-94 (VN) |
In Bond
SG$1,945.00 |
|||||
Vinous (92-94)The 2018 Chapelle-Chambertin Grand Cru has a very attractive, pure, well-defined bouquet of red cherries, wild strawberry, sous-bois and light orange pith aromas that gain intensity with aeration. The medium-bodied palate displays supple tannins and a fine bead of acidity. A little peppery in style, with a touch of brown spice toward the finish. This is a well-crafted Chapelle-Chambertin. |
|||||||||
|
|
Burgundy | 1 | 17.5++ (JR) |
In Bond
SG$2,335.00 |
|||||
Jancis Robinson (17.5++)Ripe and smoky on the nose, powerful and warm. The palate is very ripe, bordering on overripe before a cut of bright acidity and refined powdery tannins. Great intensity and richness with a hint of warming alcohol. Long and burly on the finish, this will reward patience in the cellar. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,000.00 |
|||||
Vinous (93-95)The 2018 Clos de Vougeot Grand Cru has an intense bouquet of blueberry, cassis and iodine aromas, almost Chambolle-like in style. The medium-bodied palate delivers supple tannins and a fine bead of acidity. Citrus-fresh with orange peel and marmalade notes toward the persistent finish. Excellent. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$1,120.00 |
|||||
|
|
Burgundy | 2 | 17.5+ (JR) |
In Bond
SG$1,735.00 |
|||||
Jancis Robinson (17.5+)Bright cherry fruits with flecks of ethereal flowers and sweet spices. Sweet, rich and bold on the palate with the fruit and tannin perfectly balanced. Bright acids, crisp red fruit and lingering sweet vanilla on the finish. |
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