Louis Jadot
About Maison Louis Jadot
A legendary name in Burgundy with which every collector will be intimately familiar, Maison Louis Jadot was founded in 1859 by the eponymous Louis Henry Denis Jadot, although the family had roots as grape growers in the region dating back far further than this.
Purchased by the Kopf family after the death of the last male members of the Jadot family, the Maison currently owns over 60 hectares of vines itself whilst purchasing fruit from select growers to supplement their holdings. In Jacques Lardière, this mighty winery has one of the most experienced and highly respected winemakers in the entire region, having held the position through the transition of ownership since 1970!
A true pioneer of low intervention viticulture and winemaking, Lardière believes the terroir of his sites is the single most beautiful tool at his disposal. It is the soil and sunlight of Burgundy which transposes the wines of Maison Louis Jadot, conveying a sense of time and place in the greatest of Burgundian fashions.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 92-94 (WA) |
Inc. GST
SG$5,383.95 |
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Wine Advocate (92-94)Aromas of waxy citrus rind, marzipan, white flowers and warm pastry introduce the 2018 Bienvenues-Bâtard-Montrachet Grand Cru (Maison Louis Jadot), a full-bodied, ample and enveloping wine that's layered, textural and lively, concluding with a nicely defined finish. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$1,491.62 |
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Vinous (90-92)Bright full red. The nose offers reticent, rather cool aromas of dark cherry and herbs but lacks the floral lift of most of Jadot's Gevrey premier crus. Very ripe, creamy and concentrated but can't match the Clos Saint-Jacques for definition or inner-mouth tension. A substantial 2016 but I don't find grand cru class or distinction here. Finishes with serious tannins that will require patience. |
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Burgundy | 1 | 93-95 (WA) |
Inc. GST
SG$1,606.07 |
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Wine Advocate (93-95)The 2016 Clos de la Roche Grand Cru was showing a little more reduction on the nose compared to the Clos Saint-Denis, although I felt that there is more detail and complexity in situ. The palate is very refined with filigree tannin, great tension and focus, a gentle grip in the mouth with an almost tart, tensile finish that lingers in the mouth. I also appreciate the spiciness on the aftertaste. Superb. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$2,063.87 |
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Vinous (92-94)The 2018 Clos de la Roche Grand Cru has an outgoing, generous bouquet of sensual red cherries, crushed strawberry and veins of blueberry that gain intensity with aeration. The palate is medium-bodied with a dash of white pepper on the entry and slightly honeyed in texture toward the finish, betraying the warmth of the summer. It’s a close call but I just prefer the Clos Saint-Denis this year. |
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Burgundy | 1 | - |
Inc. GST
SG$3,005.59 |
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$1,235.47 |
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Vinous (92)Bright, light yellow. Deeper-pitched aromas of yellow peach and honey. In a distinctly ripe style but broad and quite dry; in fact, with its superb concentration and fullness, this premier cru made for a good transition to Jadot's grand crus in my tasting. This compellingly rich wine conveys an almost marzipan-like sweetness and should give pleasure early or late. Very long on the aftertaste. As with the Combettes, the yield here was almost 90% of normal. Incidentally, Jadot did not make a Puligny-Montrachet Le Cailleret in 2016. |
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Burgundy | 1 | 92 (DC) |
Inc. GST
SG$875.77 |
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Decanter (92)The Clos de la Barre is one of the highlights of the Jadot portfolio this year, wafting from the glass with a bouquet of raspberry, red cherry, candied peel and raw cocoa, elegantly framed by new oak. On the palate the wine is medium-full and supple, cool but open-knit. It's a giving and texturally refined Volnay. |
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Burgundy | 4 | 90-92 (VN) |
Inc. GST
SG$1,192.90 |
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Vinous (90-92)The 2018 Volnay Clos de la Barre 1er Cru has a precise, focused bouquet of well-defined black and red fruit mixed with cedar and light minty aromas. The palate is medium-bodied with supple tannins, quite rounded and smooth in texture. Good depth toward the finish, but I was expecting a little more complexity and mineralité. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$1,340.05 |
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Vinous (91-93)(the yield here was around 45 hectoliters per hectare; from three different sources): Bright medium red. Cool scents of black raspberry, cocoa powder and bitter chocolate lifted by a floral quality. Sappy, thick and deep, with its pliant, concentrated dark berry flavors enlivened by high notes of minerals, menthol and flowers. This very nicely balanced Suchots finishes with substantial dusty tannins and excellent rising floral length. (Jadot did not make a Beaux-Monts in 2016.) |
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Beaujolais | 5 | - |
Inc. GST
SG$646.81 |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$4,227.52 |
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Vinous (95)(two barrels produced, vs. a normal eight): Bright, pale yellow. Vibrant aromas of lemon gelato and wild herbs. Very complex, pure and refined, boasting an utterly silky, seamless texture to its intense citrus peel, fresh herb and mineral flavors. Really outstanding inner-mouth energy here, followed by a slowly mounting finish that saturates the taste buds. A great wine in the making, but not for drinking anytime soon. (I found the 2017 version a bit juicier and fruitier, and there will be ten barrels of the younger vintage as the crop level was generous.) According to winemaker Frédéric Barnier, 2017 has more sweetness as a vintage, but while the '17 Chevalier-Montrachet is round, opulent and tasty, the '16 is extremely pure, fresh and linear, and will expand with time in the cellar. But even today it's silky, tactile, edge-free and extremely long. |
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Burgundy | 1 | 18 (JR) |
Inc. GST
SG$2,579.74 |
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Jancis Robinson (18)Honeyed fruits, green fig, acacia and clove on the nose. Glossy on the palate – the fruit is sweet and succulent. Though the oak is powerful and smoky, it is matched by the intensity of fruit and is thus harmonious. Chalky structure and bright acidity build through to a long, lithe and toasty finish. |
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$982.57 |
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Vinous (94-96)The 2018 Corton-Pougets Grand Cru has a very composed, detailed bouquet of blackberry, wild strawberry and pressed rose petal aromas, the most elegant of the three Cortons 2018s from Jadot. The palate is medium-bodied with succulent tannins and wonderful acidity. Very harmonious, with an almost luxurious but compelling finish. Superb. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$1,867.67 |
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Vinous (93-95)The 2018 Corton-Charlemagne Grand Cru has a fresh bouquet of fennel, mint and light hazelnut aromas, all complementing the citrus fruit. The palate is vibrant and fresh on the entry with a fine bead of acidity. Harmonious from start to finish, it delivers an appealing spiciness that leaves the tongue tingling, thanks to a dab of ginger on the aftertaste. Very fine. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$1,917.75 |
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Vinous (93-95)The 2018 Clos Saint-Denis Grand Cru has a cohesive, focused bouquet of intense red currant, wild strawberry and crushed stone aromas. The palate is medium-bodied with crisp acidity and slightly angular tannins that will be softened with time. I appreciate the energy and backbone of this Grand Cru. Excellent. |
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Burgundy | 1 | 94-96 (WA) |
Inc. GST
SG$2,468.20 |
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Wine Advocate (94-96)One of the highlights of the portfolio is the 2018 Clos Saint-Denis Grand Cru (Domaine Gagey), a lovely wine that bursts with aromas of rose petals, deep red fruits, sweet soil tones, raw cocoa and cinnamon. On the palate, it's full-bodied, layered and multidimensional, with lively acids, considerable concentration and an ample endowment of fine-grained tannin. This will require and reward patience. |
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Burgundy | 2 | 92+ (WA) |
Inc. GST
SG$475.74 |
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Wine Advocate (92+)Opening in the glass with aromas of sweet berries, cherries and plums framed by a deft application of toasty new oak, the 2018 Beaune 1er Cru Célébration (Maison Louis Jadot) is medium to full-bodied, deep and layered, with a fleshy core of fruit structured around rich tannins and succulent acids. It's a hearty, generous wine that should evolve nicely in the cellar. As usual, it's a blend of more than a dozen Beaune premiers crus. |
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Burgundy | 3 | 95 (DC) |
Inc. GST
SG$855.55 |
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Decanter (95)The Bonnes-Mares is an excellent, cellar worthy wine this year, opening in the glass with a bouquet of cherries, wild berries, currant leaf, coffee and gamebird. On the palate, the wine is full-bodied and concentrated, with excellent depth, rich but chalky tannins, and good energy through the long, penetrating finish. This is firmly structured but has the dimension and amplitude to carry it. |
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Burgundy | 1 | 95 (DC) |
Inc. GST
SG$1,424.34 |
|||||
Decanter (95)The Bonnes-Mares is an excellent, cellar worthy wine this year, opening in the glass with a bouquet of cherries, wild berries, currant leaf, coffee and gamebird. On the palate, the wine is full-bodied and concentrated, with excellent depth, rich but chalky tannins, and good energy through the long, penetrating finish. This is firmly structured but has the dimension and amplitude to carry it. |
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Burgundy | 2 | 95 (DC) |
Inc. GST
SG$2,341.82 |
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Decanter (95)The Bonnes-Mares is an excellent, cellar worthy wine this year, opening in the glass with a bouquet of cherries, wild berries, currant leaf, coffee and gamebird. On the palate, the wine is full-bodied and concentrated, with excellent depth, rich but chalky tannins, and good energy through the long, penetrating finish. This is firmly structured but has the dimension and amplitude to carry it. |
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Burgundy | 3 | 95-97 (VN) |
Inc. GST
SG$886.43 |
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Vinous (95-97)The 2018 Bonnes-Mares Grand Cru is armed with precocious black cherries, cassis, crushed violets and a touch of iodine on the nose, aromatics that have no intention of holding back. The palate is medium-bodied with supple tannins, wonderful precision and sense of energy. Almost playful toward the very pure, sensual, vivid finish. This is a superb "BM" from Louis Jadot and it should offer 30-plus years of pleasure. |
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Burgundy | 2 | 95-97 (VN) |
Inc. GST
SG$1,610.71 |
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Vinous (95-97)The 2018 Bonnes-Mares Grand Cru is armed with precocious black cherries, cassis, crushed violets and a touch of iodine on the nose, aromatics that have no intention of holding back. The palate is medium-bodied with supple tannins, wonderful precision and sense of energy. Almost playful toward the very pure, sensual, vivid finish. This is a superb "BM" from Louis Jadot and it should offer 30-plus years of pleasure. |
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Burgundy | 1 | 96+ (WA) |
Inc. GST
SG$1,254.31 |
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Wine Advocate (96+)Tasted from bottle, the 2016 Chambertin Clos de Bèze Grand Cru (Domaine Louis Jadot) is showing marvelously, unfurling in the glass with a deep bouquet of juicy cherries, cassis, blood orange, violets and rich spices, its framing of new oak already almost entirely integrated. On the palate, the wine is full-bodied, multidimensional and utterly complete, with a bottomless core of cool, sappy fruit that entirely conceals its supple but abundant tannins. Immensely concentrated and strikingly structurally refined, this is a brilliant Clos de Bèze that's more classically balanced than the more overtly ripe 2015. |
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Burgundy | 3 | 91-93 (VN) |
Inc. GST
SG$767.26 |
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Vinous (91-93)The 2018 Chambolle-Musigny Les Amoureuses 1er Cru has a gorgeous bouquet of violet-infused black cherry and wild strawberry fruit, extremely elegant and refined and gaining intensity with every swirl of the glass. The medium-bodied palate features mint-chocolate-tinged black fruit. The oak is quite conspicuous at the moment and occludes the terroir profile toward the finish. Give it a few years to meld together so the palate matches the breeding of the aromatics. |
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Burgundy | 1 | 17 (JR) |
Inc. GST
SG$1,187.45 |
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Jancis Robinson (17)Star anise, red plum and red cherry on this complex and bright nose. Silky smooth but plentiful tannins frame an expansive core of floral red fruits on the palate. Quite marked smoky, chocolatey oak at this stage but such is the power of fruit that it should knit together well with time. |
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Burgundy | 1 | 95 (WA) |
Inc. GST
SG$1,796.82 |
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Wine Advocate (95)The 2016 Chapelle-Chambertin Grand Cru (Domaine Louis Jadot) is showing even better from bottle than it did from barrel, unfurling in the glass with a lovely and expressive bouquet of cherries, dark chocolate, incense and subtle hints of smoky new oak and clove. On the palate, the wine is full-bodied, ample and velvety with a deep core of fruit, tangy but ripe acids and a long, penetrating finish. It's a beautifully elegant and direct example of Chapelle-Chambertin, from a parcel planted in 1920-1921 where most of the old vines remain intact. |
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Burgundy | 2 | 92-94 (VN) |
Inc. GST
SG$2,180.48 |
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Vinous (92-94)The 2018 Chapelle-Chambertin Grand Cru has a very attractive, pure, well-defined bouquet of red cherries, wild strawberry, sous-bois and light orange pith aromas that gain intensity with aeration. The medium-bodied palate displays supple tannins and a fine bead of acidity. A little peppery in style, with a touch of brown spice toward the finish. This is a well-crafted Chapelle-Chambertin. |
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Burgundy | 1 | 93-95 (WA) |
Inc. GST
SG$2,374.52 |
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Wine Advocate (93-95)The 2016 Clos Saint-Denis Grand Cru has a clean and pure bouquet with ample smoke-tinged blackberry and raspberry fruit, controlled and focused, the mineral scents emerging with aeration. The palate is medium-bodied with filigree tannin, plenty of dusky red fruit laced with graphite, although it deserves more complexity and detail to come through ont he finish. That may come with time. It is not up there with the outstanding 2015 but it is still extremely fine. |
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Burgundy | 1 | 17.5++ (JR) |
Inc. GST
SG$2,603.42 |
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Jancis Robinson (17.5++)Ripe and smoky on the nose, powerful and warm. The palate is very ripe, bordering on overripe before a cut of bright acidity and refined powdery tannins. Great intensity and richness with a hint of warming alcohol. Long and burly on the finish, this will reward patience in the cellar. |
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Burgundy | 1 | 97 (WS) |
Inc. GST
SG$1,437.12 |
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Wine Spectator (97)Rose, cherry and spice aromas introduce this light-bodied, saturated version. The flavors add wild strawberry, incense and kirsch notes, while remaining persistent on the kaleidoscopic finish. Feels tense now, yet should develop nicely over time. A mineral element lingers. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 92-94 (WA) |
In Bond
SG$4,880.00 |
|||||
Wine Advocate (92-94)Aromas of waxy citrus rind, marzipan, white flowers and warm pastry introduce the 2018 Bienvenues-Bâtard-Montrachet Grand Cru (Maison Louis Jadot), a full-bodied, ample and enveloping wine that's layered, textural and lively, concluding with a nicely defined finish. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
SG$1,315.00 |
|||||
Vinous (90-92)Bright full red. The nose offers reticent, rather cool aromas of dark cherry and herbs but lacks the floral lift of most of Jadot's Gevrey premier crus. Very ripe, creamy and concentrated but can't match the Clos Saint-Jacques for definition or inner-mouth tension. A substantial 2016 but I don't find grand cru class or distinction here. Finishes with serious tannins that will require patience. |
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Burgundy | 1 | 93-95 (WA) |
In Bond
SG$1,420.00 |
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Wine Advocate (93-95)The 2016 Clos de la Roche Grand Cru was showing a little more reduction on the nose compared to the Clos Saint-Denis, although I felt that there is more detail and complexity in situ. The palate is very refined with filigree tannin, great tension and focus, a gentle grip in the mouth with an almost tart, tensile finish that lingers in the mouth. I also appreciate the spiciness on the aftertaste. Superb. |
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|
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,840.00 |
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Vinous (92-94)The 2018 Clos de la Roche Grand Cru has an outgoing, generous bouquet of sensual red cherries, crushed strawberry and veins of blueberry that gain intensity with aeration. The palate is medium-bodied with a dash of white pepper on the entry and slightly honeyed in texture toward the finish, betraying the warmth of the summer. It’s a close call but I just prefer the Clos Saint-Denis this year. |
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Burgundy | 1 | - |
In Bond
SG$2,700.00 |
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Burgundy | 1 | 92 (VN) |
In Bond
SG$1,080.00 |
|||||
Vinous (92)Bright, light yellow. Deeper-pitched aromas of yellow peach and honey. In a distinctly ripe style but broad and quite dry; in fact, with its superb concentration and fullness, this premier cru made for a good transition to Jadot's grand crus in my tasting. This compellingly rich wine conveys an almost marzipan-like sweetness and should give pleasure early or late. Very long on the aftertaste. As with the Combettes, the yield here was almost 90% of normal. Incidentally, Jadot did not make a Puligny-Montrachet Le Cailleret in 2016. |
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|
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Burgundy | 1 | 92 (DC) |
In Bond
SG$750.00 |
|||||
Decanter (92)The Clos de la Barre is one of the highlights of the Jadot portfolio this year, wafting from the glass with a bouquet of raspberry, red cherry, candied peel and raw cocoa, elegantly framed by new oak. On the palate the wine is medium-full and supple, cool but open-knit. It's a giving and texturally refined Volnay. |
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Burgundy | 4 | 90-92 (VN) |
In Bond
SG$1,035.00 |
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Vinous (90-92)The 2018 Volnay Clos de la Barre 1er Cru has a precise, focused bouquet of well-defined black and red fruit mixed with cedar and light minty aromas. The palate is medium-bodied with supple tannins, quite rounded and smooth in texture. Good depth toward the finish, but I was expecting a little more complexity and mineralité. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$1,170.00 |
|||||
Vinous (91-93)(the yield here was around 45 hectoliters per hectare; from three different sources): Bright medium red. Cool scents of black raspberry, cocoa powder and bitter chocolate lifted by a floral quality. Sappy, thick and deep, with its pliant, concentrated dark berry flavors enlivened by high notes of minerals, menthol and flowers. This very nicely balanced Suchots finishes with substantial dusty tannins and excellent rising floral length. (Jadot did not make a Beaux-Monts in 2016.) |
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Beaujolais | 5 | - |
In Bond
SG$534.00 |
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Burgundy | 1 | 95 (VN) |
In Bond
SG$3,825.00 |
|||||
Vinous (95)(two barrels produced, vs. a normal eight): Bright, pale yellow. Vibrant aromas of lemon gelato and wild herbs. Very complex, pure and refined, boasting an utterly silky, seamless texture to its intense citrus peel, fresh herb and mineral flavors. Really outstanding inner-mouth energy here, followed by a slowly mounting finish that saturates the taste buds. A great wine in the making, but not for drinking anytime soon. (I found the 2017 version a bit juicier and fruitier, and there will be ten barrels of the younger vintage as the crop level was generous.) According to winemaker Frédéric Barnier, 2017 has more sweetness as a vintage, but while the '17 Chevalier-Montrachet is round, opulent and tasty, the '16 is extremely pure, fresh and linear, and will expand with time in the cellar. But even today it's silky, tactile, edge-free and extremely long. |
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Burgundy | 1 | 18 (JR) |
In Bond
SG$2,340.00 |
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Jancis Robinson (18)Honeyed fruits, green fig, acacia and clove on the nose. Glossy on the palate – the fruit is sweet and succulent. Though the oak is powerful and smoky, it is matched by the intensity of fruit and is thus harmonious. Chalky structure and bright acidity build through to a long, lithe and toasty finish. |
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|
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Burgundy | 1 | 94-96 (VN) |
In Bond
SG$846.00 |
|||||
Vinous (94-96)The 2018 Corton-Pougets Grand Cru has a very composed, detailed bouquet of blackberry, wild strawberry and pressed rose petal aromas, the most elegant of the three Cortons 2018s from Jadot. The palate is medium-bodied with succulent tannins and wonderful acidity. Very harmonious, with an almost luxurious but compelling finish. Superb. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,660.00 |
|||||
Vinous (93-95)The 2018 Corton-Charlemagne Grand Cru has a fresh bouquet of fennel, mint and light hazelnut aromas, all complementing the citrus fruit. The palate is vibrant and fresh on the entry with a fine bead of acidity. Harmonious from start to finish, it delivers an appealing spiciness that leaves the tongue tingling, thanks to a dab of ginger on the aftertaste. Very fine. |
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|
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Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,700.00 |
|||||
Vinous (93-95)The 2018 Clos Saint-Denis Grand Cru has a cohesive, focused bouquet of intense red currant, wild strawberry and crushed stone aromas. The palate is medium-bodied with crisp acidity and slightly angular tannins that will be softened with time. I appreciate the energy and backbone of this Grand Cru. Excellent. |
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Burgundy | 1 | 94-96 (WA) |
In Bond
SG$2,205.00 |
|||||
Wine Advocate (94-96)One of the highlights of the portfolio is the 2018 Clos Saint-Denis Grand Cru (Domaine Gagey), a lovely wine that bursts with aromas of rose petals, deep red fruits, sweet soil tones, raw cocoa and cinnamon. On the palate, it's full-bodied, layered and multidimensional, with lively acids, considerable concentration and an ample endowment of fine-grained tannin. This will require and reward patience. |
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|
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Burgundy | 2 | 92+ (WA) |
In Bond
SG$383.00 |
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Wine Advocate (92+)Opening in the glass with aromas of sweet berries, cherries and plums framed by a deft application of toasty new oak, the 2018 Beaune 1er Cru Célébration (Maison Louis Jadot) is medium to full-bodied, deep and layered, with a fleshy core of fruit structured around rich tannins and succulent acids. It's a hearty, generous wine that should evolve nicely in the cellar. As usual, it's a blend of more than a dozen Beaune premiers crus. |
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|
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Burgundy | 3 | 95 (DC) |
In Bond
SG$776.00 |
|||||
Decanter (95)The Bonnes-Mares is an excellent, cellar worthy wine this year, opening in the glass with a bouquet of cherries, wild berries, currant leaf, coffee and gamebird. On the palate, the wine is full-bodied and concentrated, with excellent depth, rich but chalky tannins, and good energy through the long, penetrating finish. This is firmly structured but has the dimension and amplitude to carry it. |
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|
|
Burgundy | 1 | 95 (DC) |
In Bond
SG$1,280.00 |
|||||
Decanter (95)The Bonnes-Mares is an excellent, cellar worthy wine this year, opening in the glass with a bouquet of cherries, wild berries, currant leaf, coffee and gamebird. On the palate, the wine is full-bodied and concentrated, with excellent depth, rich but chalky tannins, and good energy through the long, penetrating finish. This is firmly structured but has the dimension and amplitude to carry it. |
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|
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Burgundy | 2 | 95 (DC) |
In Bond
SG$2,095.00 |
|||||
Decanter (95)The Bonnes-Mares is an excellent, cellar worthy wine this year, opening in the glass with a bouquet of cherries, wild berries, currant leaf, coffee and gamebird. On the palate, the wine is full-bodied and concentrated, with excellent depth, rich but chalky tannins, and good energy through the long, penetrating finish. This is firmly structured but has the dimension and amplitude to carry it. |
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|
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Burgundy | 3 | 95-97 (VN) |
In Bond
SG$804.00 |
|||||
Vinous (95-97)The 2018 Bonnes-Mares Grand Cru is armed with precocious black cherries, cassis, crushed violets and a touch of iodine on the nose, aromatics that have no intention of holding back. The palate is medium-bodied with supple tannins, wonderful precision and sense of energy. Almost playful toward the very pure, sensual, vivid finish. This is a superb "BM" from Louis Jadot and it should offer 30-plus years of pleasure. |
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|
|
Burgundy | 2 | 95-97 (VN) |
In Bond
SG$1,450.00 |
|||||
Vinous (95-97)The 2018 Bonnes-Mares Grand Cru is armed with precocious black cherries, cassis, crushed violets and a touch of iodine on the nose, aromatics that have no intention of holding back. The palate is medium-bodied with supple tannins, wonderful precision and sense of energy. Almost playful toward the very pure, sensual, vivid finish. This is a superb "BM" from Louis Jadot and it should offer 30-plus years of pleasure. |
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|
|
Burgundy | 1 | 96+ (WA) |
In Bond
SG$1,125.00 |
|||||
Wine Advocate (96+)Tasted from bottle, the 2016 Chambertin Clos de Bèze Grand Cru (Domaine Louis Jadot) is showing marvelously, unfurling in the glass with a deep bouquet of juicy cherries, cassis, blood orange, violets and rich spices, its framing of new oak already almost entirely integrated. On the palate, the wine is full-bodied, multidimensional and utterly complete, with a bottomless core of cool, sappy fruit that entirely conceals its supple but abundant tannins. Immensely concentrated and strikingly structurally refined, this is a brilliant Clos de Bèze that's more classically balanced than the more overtly ripe 2015. |
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|
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Burgundy | 3 | 91-93 (VN) |
In Bond
SG$695.00 |
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Vinous (91-93)The 2018 Chambolle-Musigny Les Amoureuses 1er Cru has a gorgeous bouquet of violet-infused black cherry and wild strawberry fruit, extremely elegant and refined and gaining intensity with every swirl of the glass. The medium-bodied palate features mint-chocolate-tinged black fruit. The oak is quite conspicuous at the moment and occludes the terroir profile toward the finish. Give it a few years to meld together so the palate matches the breeding of the aromatics. |
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Burgundy | 1 | 17 (JR) |
In Bond
SG$1,030.00 |
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Jancis Robinson (17)Star anise, red plum and red cherry on this complex and bright nose. Silky smooth but plentiful tannins frame an expansive core of floral red fruits on the palate. Quite marked smoky, chocolatey oak at this stage but such is the power of fruit that it should knit together well with time. |
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Burgundy | 1 | 95 (WA) |
In Bond
SG$1,595.00 |
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Wine Advocate (95)The 2016 Chapelle-Chambertin Grand Cru (Domaine Louis Jadot) is showing even better from bottle than it did from barrel, unfurling in the glass with a lovely and expressive bouquet of cherries, dark chocolate, incense and subtle hints of smoky new oak and clove. On the palate, the wine is full-bodied, ample and velvety with a deep core of fruit, tangy but ripe acids and a long, penetrating finish. It's a beautifully elegant and direct example of Chapelle-Chambertin, from a parcel planted in 1920-1921 where most of the old vines remain intact. |
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Burgundy | 2 | 92-94 (VN) |
In Bond
SG$1,945.00 |
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Vinous (92-94)The 2018 Chapelle-Chambertin Grand Cru has a very attractive, pure, well-defined bouquet of red cherries, wild strawberry, sous-bois and light orange pith aromas that gain intensity with aeration. The medium-bodied palate displays supple tannins and a fine bead of acidity. A little peppery in style, with a touch of brown spice toward the finish. This is a well-crafted Chapelle-Chambertin. |
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Burgundy | 1 | 93-95 (WA) |
In Bond
SG$2,125.00 |
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Wine Advocate (93-95)The 2016 Clos Saint-Denis Grand Cru has a clean and pure bouquet with ample smoke-tinged blackberry and raspberry fruit, controlled and focused, the mineral scents emerging with aeration. The palate is medium-bodied with filigree tannin, plenty of dusky red fruit laced with graphite, although it deserves more complexity and detail to come through ont he finish. That may come with time. It is not up there with the outstanding 2015 but it is still extremely fine. |
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Burgundy | 1 | 17.5++ (JR) |
In Bond
SG$2,335.00 |
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Jancis Robinson (17.5++)Ripe and smoky on the nose, powerful and warm. The palate is very ripe, bordering on overripe before a cut of bright acidity and refined powdery tannins. Great intensity and richness with a hint of warming alcohol. Long and burly on the finish, this will reward patience in the cellar. |
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Burgundy | 1 | 97 (WS) |
In Bond
SG$1,265.00 |
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Wine Spectator (97)Rose, cherry and spice aromas introduce this light-bodied, saturated version. The flavors add wild strawberry, incense and kirsch notes, while remaining persistent on the kaleidoscopic finish. Feels tense now, yet should develop nicely over time. A mineral element lingers. |
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