Louis Jadot
About Maison Louis Jadot
A legendary name in Burgundy with which every collector will be intimately familiar, Maison Louis Jadot was founded in 1859 by the eponymous Louis Henry Denis Jadot, although the family had roots as grape growers in the region dating back far further than this.
Purchased by the Kopf family after the death of the last male members of the Jadot family, the Maison currently owns over 60 hectares of vines itself whilst purchasing fruit from select growers to supplement their holdings. In Jacques Lardière, this mighty winery has one of the most experienced and highly respected winemakers in the entire region, having held the position through the transition of ownership since 1970!
A true pioneer of low intervention viticulture and winemaking, Lardière believes the terroir of his sites is the single most beautiful tool at his disposal. It is the soil and sunlight of Burgundy which transposes the wines of Maison Louis Jadot, conveying a sense of time and place in the greatest of Burgundian fashions.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 91 (VN) |
Inc. GST
SG$930.27 |
|||||
Vinous (91)The 2017 Corton-Pougets Grand Cru has an attractive, wild strawberry, orange blossom and pomegranate bouquet, pure and charming and quite Chambolle-like in style. The palate is fleshy on the entry, delivering fine grip and decent red fruit laced with white pepper and graphite, but it tapers toward the finish, refusing to "kick on" and leaving you wanting more. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$982.57 |
|||||
Vinous (94-96)The 2018 Corton-Pougets Grand Cru has a very composed, detailed bouquet of blackberry, wild strawberry and pressed rose petal aromas, the most elegant of the three Cortons 2018s from Jadot. The palate is medium-bodied with succulent tannins and wonderful acidity. Very harmonious, with an almost luxurious but compelling finish. Superb. |
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Burgundy | 1 | 93-95 (WA) |
Inc. GST
SG$961.88 |
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Wine Advocate (93-95)The 2019 Corton-Pougets Grand Cru (Domaine des Héritiers Jadot) is excellent, unwinding in the glass with notes of cherries, plums, orange rind, dark chocolate, sweet spices and toasty new oak. Medium to full-bodied, fleshy and layered, it's deep and concentrated, with broad shoulders and rich, powdery structuring tannins. As usual, this is a fine proposition for the medium- to long-haul. |
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Burgundy | 1 | 95 (TA) |
Inc. GST
SG$937.90 |
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Tim Atkin MW (95)Beautifully concentrated, this even has a bit of baby fat on it now. That's just fine as that provides a landing pad for the tangy tannins and racy acidity in this cuv e. The vines sit in iron-rich soils which give a slightly burly edge to the mouthfeel, despite the lush ripeness. For those preferring richer Pinot styles, this will show well now. For those seeking more finesse and multi-dimensional aromatic development, give this five years or so. 2023-38 |
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$925.85 |
|||||
Vinous (94-96)The 2021 Corton-Pougets Grand Cru has a wonderful bouquet with transparent red cherry, raspberry and floral notes. This wine is classy and seductive. The palate is medium-bodied with ripe tannins. It's lithe and agile in the mouth with a mineral undertow towards the finish. Often one of Jadot's classiest offerings, this Pougets is no different and one of their stars in 2021. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$1,917.75 |
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Vinous (93-95)The 2018 Clos Saint-Denis Grand Cru has a cohesive, focused bouquet of intense red currant, wild strawberry and crushed stone aromas. The palate is medium-bodied with crisp acidity and slightly angular tannins that will be softened with time. I appreciate the energy and backbone of this Grand Cru. Excellent. |
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Burgundy | 1 | 94-96 (WA) |
Inc. GST
SG$2,468.20 |
|||||
Wine Advocate (94-96)One of the highlights of the portfolio is the 2018 Clos Saint-Denis Grand Cru (Domaine Gagey), a lovely wine that bursts with aromas of rose petals, deep red fruits, sweet soil tones, raw cocoa and cinnamon. On the palate, it's full-bodied, layered and multidimensional, with lively acids, considerable concentration and an ample endowment of fine-grained tannin. This will require and reward patience. |
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Burgundy | 1 | 96 (TA) |
Inc. GST
SG$3,514.60 |
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Tim Atkin MW (96)Punchy red fruits sing on the nose: pomegranate seeds, fresh cranberries and kirsch. Fabulously pure fruits soak the full-bodied palate encased in suave tannins and fresh acidity. This is focused and chiselled with excellent terroir clarity. Woodsy spice and leather notes mingle with the long, fruit-filled finish. 2025-40 |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$2,403.12 |
|||||
Vinous (90-92)The 2021 Clos Saint-Denis Grand Cru has a pastille-like purity on the nose with sensual red cherries, redcurrant and cranberry aromas all deftly entwined with the new oak. The palate is medium-bodied with chewy tannins. It's structured and bold, though it lacks the finesse that is implied by the bouquet. Solid, but a bit unwieldy at the moment. |
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$1,368.43 |
|||||
Vinous (92)Full medium red. Medicinal cherry and oak aromas are energized by minerals and pungent blood orange. Very primary and sharply delineated, with bitter cherry and saline mineral flavors complemented by an exotic floral character. Juicy, tightly wound and serious but already conveying strong personality. |
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Burgundy | 2 | 94-96 (WA) |
Inc. GST
SG$2,734.22 |
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Wine Advocate (94-96)The 2014 Clos St Denis Grand Cru, from 55-year-old vines (more or less), has a very pure, delineated, sophisticated bouquet with captivating purity. It is actually more Clos de la Roche in style! The palate is very sensual on the entry with dark plum, sea salt and a hint of juniper berry. The tannins are fine but form a framework around the long finish, completing an impressive and delicious Clos Saint Denis from Jadot. |
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Burgundy | 1 | 93-95 (WA) |
Inc. GST
SG$2,374.52 |
|||||
Wine Advocate (93-95)The 2016 Clos Saint-Denis Grand Cru has a clean and pure bouquet with ample smoke-tinged blackberry and raspberry fruit, controlled and focused, the mineral scents emerging with aeration. The palate is medium-bodied with filigree tannin, plenty of dusky red fruit laced with graphite, although it deserves more complexity and detail to come through ont he finish. That may come with time. It is not up there with the outstanding 2015 but it is still extremely fine. |
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Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$2,510.77 |
|||||
Vinous (95-97)The 2017 Clos Saint-Denis Grand Cru, which contains "a few stems," according to winemaker Frédéric Barnier, has a gorgeous bouquet of raspberry, cranberry and touches of crushed stone and orange pith - one of the finest aromatics from Jadot this year. The palate is medium-bodied with supple tannins, demonstrating more weight and fruit intensity than its sibling Clos de la Roche. There is grip, focus and a sense of purpose whereas the Clos de la Roche seems to drink more easily. Superb. |
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Burgundy | 1 | 17.5++ (JR) |
Inc. GST
SG$2,603.42 |
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Jancis Robinson (17.5++)Ripe and smoky on the nose, powerful and warm. The palate is very ripe, bordering on overripe before a cut of bright acidity and refined powdery tannins. Great intensity and richness with a hint of warming alcohol. Long and burly on the finish, this will reward patience in the cellar. |
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Burgundy | 1 | - |
Inc. GST
SG$2,010.72 |
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Burgundy | 1 | - |
Inc. GST
SG$3,727.15 |
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Burgundy | 1 | 94 (WS) |
Inc. GST
SG$2,238.27 |
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Wine Spectator (94)Pure aromas and flavors of black cherry, blackberry and plum, with a dense profile and supple texture. Tightly wound now, with red currant and mineral elements that move in on the finish. Should become more elegant with time. Best from 2014 through 2035. 130 cases imported. -BS |
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Burgundy | 5 | 96 (WS) |
Inc. GST
SG$2,102.02 |
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Wine Spectator (96)Displays enticing aromas of flowers, cherry, strawberry and spice, with a hint of leather and licorice in reserve and a long, long finish. A wall of tannins shuts this down—at least for now. The aromas are worth the price of admission. Best from 2016 through 2035. 300 cases imported. -BS |
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Burgundy | 1 | 91-94 (VN (ST)) |
Inc. GST
SG$1,012.02 |
|||||
Vinous - Stephen Tanzer (91-94)Good medium red. Expressive aromas of black cherry, licorice and menthol; reduced today but very Clos Vougeot. Dense and vibrant, with very good underlying spine to its black fruit flavors. Finishes with substantial ripe tannins and excellent length. A serious Clos Vougeot in the making. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$1,393.52 |
|||||
Vinous (93-95)The 2012 Clos Vougeot is one of the most impressive of the Grand Crus I tasted at Jadot this year. Powerful, rich and layered, the 2012 has more than enough fruit to balance the tannins. Dark red fruit, scorched earth, chalk and iron are all layered into the supple, racy finish. This is a surprisingly finessed Clos Vougeot. Hints of rose petal and mint add lift on the close. There is so much to admire here. |
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$1,357.53 |
|||||
Vinous (92)Full medium red. Medicinal cherry and oak aromas are energized by minerals and pungent blood orange. Very primary and sharply delineated, with bitter cherry and saline mineral flavors complemented by an exotic floral character. Juicy, tightly wound and serious but already conveying strong personality. |
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|
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Burgundy | 3 | 95 (JS) |
Inc. GST
SG$1,415.32 |
|||||
James Suckling (95)So glorious with dried-strawberry and -cherry character. Medium to full body, ultra-polished and beautiful tannins and hints of stones and cedar. Very pretty and refined. Lovely length. Drink or hold. |
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|
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Burgundy | 1 | 97 (WS) |
Inc. GST
SG$1,437.12 |
|||||
Wine Spectator (97)Rose, cherry and spice aromas introduce this light-bodied, saturated version. The flavors add wild strawberry, incense and kirsch notes, while remaining persistent on the kaleidoscopic finish. Feels tense now, yet should develop nicely over time. A mineral element lingers. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$1,150.43 |
|||||
Vinous (93-95)The 2018 Clos de Vougeot Grand Cru has an intense bouquet of blueberry, cassis and iodine aromas, almost Chambolle-like in style. The medium-bodied palate delivers supple tannins and a fine bead of acidity. Citrus-fresh with orange peel and marmalade notes toward the persistent finish. Excellent. |
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Burgundy | 1 | 17+ (JR) |
Inc. GST
SG$1,303.03 |
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Jancis Robinson (17+)Cask sample. Glowing ruby. Some really savoury undertow keeps this interesting! Polished tannins and some stoniness. Lots of pinched tannins but that’s not a bad thing. Gives it interest and pace. Very different from most reds in the Jadot stable. Mineral not fruit. Not flattering but a success. Fine-boned. |
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Burgundy | 2 | 96 (TA) |
Inc. GST
SG$1,578.82 |
|||||
Tim Atkin MW (96)Full-bodied, bursting with ripe fruit and displaying a millefeuille of earthy notes, this is a head-turning Clos Vougeot. It is body builder material with all of its muscle, sinew and grit. The palate gleams with youthful fruit surrounded by corralled tannins and roaring acidity. Not for the faint of palate, but do let this calm down for at least half a decade. It has all the makings of a fascinating wine as it heads into more mature days. 2027-42 |
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Burgundy | 1 | 17 (JR) |
Inc. GST
SG$2,152.10 |
|||||
Jancis Robinson (17)Cask sample. Pale to mid garnet. Firm, well-integrated nose. Sweet start and quite substantial. I think this would show quite well in a blind tasting with its Clos de Vougeot peers. A trace of dry tannin on the end but that promises well for the future. Firm with a little sour-cherry flavour but quite majestic build – even if it’s not nearly as alluring as the Clos St-Jacques! |
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|
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Burgundy | 1 | 95-98 (IB) |
Inc. GST
SG$1,912.30 |
|||||
Jasper Morris Inside Burgundy (95-98)Glowing fresh crimson colour. The nose shows fresh fruit without detail as yet. I am impressed by the weight and energy of this very promising Clos Vougeot There is plenty up front, muscular, but enough behind too. A beautiful finish as pure class peeps throughout. Very happy with this! Drink from 2032-2040. Tasted: October 2023. |
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|
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Burgundy | 1 | - |
Inc. GST
SG$1,285.55 |
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|
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Burgundy | 4 | 89-92 (VN) |
Inc. GST
SG$1,028.37 |
|||||
Vinous (89-92)Medium red. Highly spiced perfume of cherry, cinnamon oil and nutmeg complicated by an earthy component. Suave, broad and soil-driven, offering distinctly palate-dusting flavors of cherry, spices and stony minerality. The juicy finish feature fine-grained tannins and a persistent floral quality. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 91 (VN) |
In Bond
SG$800.00 |
|||||
Vinous (91)The 2017 Corton-Pougets Grand Cru has an attractive, wild strawberry, orange blossom and pomegranate bouquet, pure and charming and quite Chambolle-like in style. The palate is fleshy on the entry, delivering fine grip and decent red fruit laced with white pepper and graphite, but it tapers toward the finish, refusing to "kick on" and leaving you wanting more. Tasted blind at the Burgfest 2017 tasting. |
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|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$846.00 |
|||||
Vinous (94-96)The 2018 Corton-Pougets Grand Cru has a very composed, detailed bouquet of blackberry, wild strawberry and pressed rose petal aromas, the most elegant of the three Cortons 2018s from Jadot. The palate is medium-bodied with succulent tannins and wonderful acidity. Very harmonious, with an almost luxurious but compelling finish. Superb. |
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|
|
Burgundy | 1 | 93-95 (WA) |
In Bond
SG$829.00 |
|||||
Wine Advocate (93-95)The 2019 Corton-Pougets Grand Cru (Domaine des Héritiers Jadot) is excellent, unwinding in the glass with notes of cherries, plums, orange rind, dark chocolate, sweet spices and toasty new oak. Medium to full-bodied, fleshy and layered, it's deep and concentrated, with broad shoulders and rich, powdery structuring tannins. As usual, this is a fine proposition for the medium- to long-haul. |
|||||||||
|
|
Burgundy | 1 | 95 (TA) |
In Bond
SG$807.00 |
|||||
Tim Atkin MW (95)Beautifully concentrated, this even has a bit of baby fat on it now. That's just fine as that provides a landing pad for the tangy tannins and racy acidity in this cuv e. The vines sit in iron-rich soils which give a slightly burly edge to the mouthfeel, despite the lush ripeness. For those preferring richer Pinot styles, this will show well now. For those seeking more finesse and multi-dimensional aromatic development, give this five years or so. 2023-38 |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$790.00 |
|||||
Vinous (94-96)The 2021 Corton-Pougets Grand Cru has a wonderful bouquet with transparent red cherry, raspberry and floral notes. This wine is classy and seductive. The palate is medium-bodied with ripe tannins. It's lithe and agile in the mouth with a mineral undertow towards the finish. Often one of Jadot's classiest offerings, this Pougets is no different and one of their stars in 2021. |
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|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,700.00 |
|||||
Vinous (93-95)The 2018 Clos Saint-Denis Grand Cru has a cohesive, focused bouquet of intense red currant, wild strawberry and crushed stone aromas. The palate is medium-bodied with crisp acidity and slightly angular tannins that will be softened with time. I appreciate the energy and backbone of this Grand Cru. Excellent. |
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|
|
Burgundy | 1 | 94-96 (WA) |
In Bond
SG$2,205.00 |
|||||
Wine Advocate (94-96)One of the highlights of the portfolio is the 2018 Clos Saint-Denis Grand Cru (Domaine Gagey), a lovely wine that bursts with aromas of rose petals, deep red fruits, sweet soil tones, raw cocoa and cinnamon. On the palate, it's full-bodied, layered and multidimensional, with lively acids, considerable concentration and an ample endowment of fine-grained tannin. This will require and reward patience. |
|||||||||
|
|
Burgundy | 1 | 96 (TA) |
In Bond
SG$3,165.00 |
|||||
Tim Atkin MW (96)Punchy red fruits sing on the nose: pomegranate seeds, fresh cranberries and kirsch. Fabulously pure fruits soak the full-bodied palate encased in suave tannins and fresh acidity. This is focused and chiselled with excellent terroir clarity. Woodsy spice and leather notes mingle with the long, fruit-filled finish. 2025-40 |
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|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$2,175.00 |
|||||
Vinous (90-92)The 2021 Clos Saint-Denis Grand Cru has a pastille-like purity on the nose with sensual red cherries, redcurrant and cranberry aromas all deftly entwined with the new oak. The palate is medium-bodied with chewy tannins. It's structured and bold, though it lacks the finesse that is implied by the bouquet. Solid, but a bit unwieldy at the moment. |
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|
|
Burgundy | 1 | 92 (VN) |
In Bond
SG$1,200.00 |
|||||
Vinous (92)Full medium red. Medicinal cherry and oak aromas are energized by minerals and pungent blood orange. Very primary and sharply delineated, with bitter cherry and saline mineral flavors complemented by an exotic floral character. Juicy, tightly wound and serious but already conveying strong personality. |
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|
|
Burgundy | 2 | 94-96 (WA) |
In Bond
SG$2,455.00 |
|||||
Wine Advocate (94-96)The 2014 Clos St Denis Grand Cru, from 55-year-old vines (more or less), has a very pure, delineated, sophisticated bouquet with captivating purity. It is actually more Clos de la Roche in style! The palate is very sensual on the entry with dark plum, sea salt and a hint of juniper berry. The tannins are fine but form a framework around the long finish, completing an impressive and delicious Clos Saint Denis from Jadot. |
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|
|
Burgundy | 1 | 93-95 (WA) |
In Bond
SG$2,125.00 |
|||||
Wine Advocate (93-95)The 2016 Clos Saint-Denis Grand Cru has a clean and pure bouquet with ample smoke-tinged blackberry and raspberry fruit, controlled and focused, the mineral scents emerging with aeration. The palate is medium-bodied with filigree tannin, plenty of dusky red fruit laced with graphite, although it deserves more complexity and detail to come through ont he finish. That may come with time. It is not up there with the outstanding 2015 but it is still extremely fine. |
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|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
SG$2,250.00 |
|||||
Vinous (95-97)The 2017 Clos Saint-Denis Grand Cru, which contains "a few stems," according to winemaker Frédéric Barnier, has a gorgeous bouquet of raspberry, cranberry and touches of crushed stone and orange pith - one of the finest aromatics from Jadot this year. The palate is medium-bodied with supple tannins, demonstrating more weight and fruit intensity than its sibling Clos de la Roche. There is grip, focus and a sense of purpose whereas the Clos de la Roche seems to drink more easily. Superb. |
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|
|
Burgundy | 1 | 17.5++ (JR) |
In Bond
SG$2,335.00 |
|||||
Jancis Robinson (17.5++)Ripe and smoky on the nose, powerful and warm. The palate is very ripe, bordering on overripe before a cut of bright acidity and refined powdery tannins. Great intensity and richness with a hint of warming alcohol. Long and burly on the finish, this will reward patience in the cellar. |
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|
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Burgundy | 1 | - |
In Bond
SG$1,815.00 |
|||||
|
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Burgundy | 1 | - |
In Bond
SG$3,360.00 |
|||||
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Burgundy | 1 | 94 (WS) |
In Bond
SG$2,000.00 |
|||||
Wine Spectator (94)Pure aromas and flavors of black cherry, blackberry and plum, with a dense profile and supple texture. Tightly wound now, with red currant and mineral elements that move in on the finish. Should become more elegant with time. Best from 2014 through 2035. 130 cases imported. -BS |
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|
|
Burgundy | 5 | 96 (WS) |
In Bond
SG$1,875.00 |
|||||
Wine Spectator (96)Displays enticing aromas of flowers, cherry, strawberry and spice, with a hint of leather and licorice in reserve and a long, long finish. A wall of tannins shuts this down—at least for now. The aromas are worth the price of admission. Best from 2016 through 2035. 300 cases imported. -BS |
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|
|
Burgundy | 1 | 91-94 (VN (ST)) |
In Bond
SG$875.00 |
|||||
Vinous - Stephen Tanzer (91-94)Good medium red. Expressive aromas of black cherry, licorice and menthol; reduced today but very Clos Vougeot. Dense and vibrant, with very good underlying spine to its black fruit flavors. Finishes with substantial ripe tannins and excellent length. A serious Clos Vougeot in the making. |
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|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,225.00 |
|||||
Vinous (93-95)The 2012 Clos Vougeot is one of the most impressive of the Grand Crus I tasted at Jadot this year. Powerful, rich and layered, the 2012 has more than enough fruit to balance the tannins. Dark red fruit, scorched earth, chalk and iron are all layered into the supple, racy finish. This is a surprisingly finessed Clos Vougeot. Hints of rose petal and mint add lift on the close. There is so much to admire here. |
|||||||||
|
|
Burgundy | 1 | 92 (VN) |
In Bond
SG$1,190.00 |
|||||
Vinous (92)Full medium red. Medicinal cherry and oak aromas are energized by minerals and pungent blood orange. Very primary and sharply delineated, with bitter cherry and saline mineral flavors complemented by an exotic floral character. Juicy, tightly wound and serious but already conveying strong personality. |
|||||||||
|
|
Burgundy | 3 | 95 (JS) |
In Bond
SG$1,245.00 |
|||||
James Suckling (95)So glorious with dried-strawberry and -cherry character. Medium to full body, ultra-polished and beautiful tannins and hints of stones and cedar. Very pretty and refined. Lovely length. Drink or hold. |
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|
|
Burgundy | 1 | 97 (WS) |
In Bond
SG$1,265.00 |
|||||
Wine Spectator (97)Rose, cherry and spice aromas introduce this light-bodied, saturated version. The flavors add wild strawberry, incense and kirsch notes, while remaining persistent on the kaleidoscopic finish. Feels tense now, yet should develop nicely over time. A mineral element lingers. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,000.00 |
|||||
Vinous (93-95)The 2018 Clos de Vougeot Grand Cru has an intense bouquet of blueberry, cassis and iodine aromas, almost Chambolle-like in style. The medium-bodied palate delivers supple tannins and a fine bead of acidity. Citrus-fresh with orange peel and marmalade notes toward the persistent finish. Excellent. |
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|
|
Burgundy | 1 | 17+ (JR) |
In Bond
SG$1,140.00 |
|||||
Jancis Robinson (17+)Cask sample. Glowing ruby. Some really savoury undertow keeps this interesting! Polished tannins and some stoniness. Lots of pinched tannins but that’s not a bad thing. Gives it interest and pace. Very different from most reds in the Jadot stable. Mineral not fruit. Not flattering but a success. Fine-boned. |
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|
|
Burgundy | 2 | 96 (TA) |
In Bond
SG$1,395.00 |
|||||
Tim Atkin MW (96)Full-bodied, bursting with ripe fruit and displaying a millefeuille of earthy notes, this is a head-turning Clos Vougeot. It is body builder material with all of its muscle, sinew and grit. The palate gleams with youthful fruit surrounded by corralled tannins and roaring acidity. Not for the faint of palate, but do let this calm down for at least half a decade. It has all the makings of a fascinating wine as it heads into more mature days. 2027-42 |
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|
|
Burgundy | 1 | 17 (JR) |
In Bond
SG$1,915.00 |
|||||
Jancis Robinson (17)Cask sample. Pale to mid garnet. Firm, well-integrated nose. Sweet start and quite substantial. I think this would show quite well in a blind tasting with its Clos de Vougeot peers. A trace of dry tannin on the end but that promises well for the future. Firm with a little sour-cherry flavour but quite majestic build – even if it’s not nearly as alluring as the Clos St-Jacques! |
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|
|
Burgundy | 1 | 95-98 (IB) |
In Bond
SG$1,695.00 |
|||||
Jasper Morris Inside Burgundy (95-98)Glowing fresh crimson colour. The nose shows fresh fruit without detail as yet. I am impressed by the weight and energy of this very promising Clos Vougeot There is plenty up front, muscular, but enough behind too. A beautiful finish as pure class peeps throughout. Very happy with this! Drink from 2032-2040. Tasted: October 2023. |
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|
|
Burgundy | 1 | - |
In Bond
SG$1,120.00 |
|||||
|
|
Burgundy | 4 | 89-92 (VN) |
In Bond
SG$890.00 |
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Vinous (89-92)Medium red. Highly spiced perfume of cherry, cinnamon oil and nutmeg complicated by an earthy component. Suave, broad and soil-driven, offering distinctly palate-dusting flavors of cherry, spices and stony minerality. The juicy finish feature fine-grained tannins and a persistent floral quality. |
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