Louis Jadot
About Maison Louis Jadot
A legendary name in Burgundy with which every collector will be intimately familiar, Maison Louis Jadot was founded in 1859 by the eponymous Louis Henry Denis Jadot, although the family had roots as grape growers in the region dating back far further than this.
Purchased by the Kopf family after the death of the last male members of the Jadot family, the Maison currently owns over 60 hectares of vines itself whilst purchasing fruit from select growers to supplement their holdings. In Jacques Lardière, this mighty winery has one of the most experienced and highly respected winemakers in the entire region, having held the position through the transition of ownership since 1970!
A true pioneer of low intervention viticulture and winemaking, Lardière believes the terroir of his sites is the single most beautiful tool at his disposal. It is the soil and sunlight of Burgundy which transposes the wines of Maison Louis Jadot, conveying a sense of time and place in the greatest of Burgundian fashions.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$4,227.52 |
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Vinous (95)(two barrels produced, vs. a normal eight): Bright, pale yellow. Vibrant aromas of lemon gelato and wild herbs. Very complex, pure and refined, boasting an utterly silky, seamless texture to its intense citrus peel, fresh herb and mineral flavors. Really outstanding inner-mouth energy here, followed by a slowly mounting finish that saturates the taste buds. A great wine in the making, but not for drinking anytime soon. (I found the 2017 version a bit juicier and fruitier, and there will be ten barrels of the younger vintage as the crop level was generous.) According to winemaker Frédéric Barnier, 2017 has more sweetness as a vintage, but while the '17 Chevalier-Montrachet is round, opulent and tasty, the '16 is extremely pure, fresh and linear, and will expand with time in the cellar. But even today it's silky, tactile, edge-free and extremely long. |
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Burgundy | 1 | 96 (JS) |
Inc. GST
SG$4,634.11 |
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James Suckling (96)Very attractive and fresh aromas of wet stones and fine limes with youthful peaches and green mango. The scintillatingly long and powerful palate is pinned in place with bracing acidity and has unwavering length of peaches and citrus fruit. Breathtaking finish. Drink or hold. |
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Burgundy | 1 | 18 (JR) |
Inc. GST
SG$2,596.09 |
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Jancis Robinson (18)Honeyed fruits, green fig, acacia and clove on the nose. Glossy on the palate – the fruit is sweet and succulent. Though the oak is powerful and smoky, it is matched by the intensity of fruit and is thus harmonious. Chalky structure and bright acidity build through to a long, lithe and toasty finish. |
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Burgundy | 1 | 96-98 (VN) |
Inc. GST
SG$2,700.71 |
|||||
Vinous (96-98)The 2019 Chevalier-Montrachet Demoiselles Grand Cru is beautifully defined on the nose, featuring wonderful crushed limestone and gunflint scents that permeate the green apple aromas. Very focused and intense. The palate is extremely well balanced with a powerful opening, very saline and so full of energy. Enormous weight and presence toward the finish. This is an outstanding Chevalier-Montrachet from Jadot. |
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Burgundy | 1 | 95-97 (WA) |
Inc. GST
SG$2,221.22 |
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Wine Advocate (95-97)The king of the cellar on the white side of the ledger is the 2020 Chevalier-Montrachet Grand Cru Les Demoiselles (Domaine des Héritiers Jadot), a striking wine that unfurls in the glass with notes of citrus oil, white flowers, buttered popcorn, chalky soil tones, beeswax and spices. Full-bodied, multidimensional and layered, it's muscular and concentrated, with racy acids, an abundance of structuring dry extract and a long, resonant finish. It is worth a special effort to seek out. |
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Burgundy | 2 | 95-97 (WA) |
Inc. GST
SG$3,113.84 |
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Wine Advocate (95-97)The king of the cellar on the white side of the ledger is the 2020 Chevalier-Montrachet Grand Cru Les Demoiselles (Domaine des Héritiers Jadot), a striking wine that unfurls in the glass with notes of citrus oil, white flowers, buttered popcorn, chalky soil tones, beeswax and spices. Full-bodied, multidimensional and layered, it's muscular and concentrated, with racy acids, an abundance of structuring dry extract and a long, resonant finish. It is worth a special effort to seek out. |
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Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$2,364.97 |
|||||
Vinous (95-97)The 2021 Chevalier-Montrachet Demoiselles Grand Cru is a step up from the Bâtard-Montrachet in terms of complexity and mineralité. Yellow plum and pressed flower hints emerge and lend more complexity with time. The palate is well balanced with a crisp line of acidity. This Chevalier gathers momentum towards a detailed, lightly spiced finish with just the right amount of extract. The 2021 has real pedigree. |
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$1,368.43 |
|||||
Vinous (92)Full medium red. Medicinal cherry and oak aromas are energized by minerals and pungent blood orange. Very primary and sharply delineated, with bitter cherry and saline mineral flavors complemented by an exotic floral character. Juicy, tightly wound and serious but already conveying strong personality. |
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Burgundy | 1 | 94 (WS) |
Inc. GST
SG$2,238.27 |
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Wine Spectator (94)Pure aromas and flavors of black cherry, blackberry and plum, with a dense profile and supple texture. Tightly wound now, with red currant and mineral elements that move in on the finish. Should become more elegant with time. Best from 2014 through 2035. 130 cases imported. -BS |
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Burgundy | 5 | 96 (WS) |
Inc. GST
SG$2,118.37 |
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Wine Spectator (96)Displays enticing aromas of flowers, cherry, strawberry and spice, with a hint of leather and licorice in reserve and a long, long finish. A wall of tannins shuts this down—at least for now. The aromas are worth the price of admission. Best from 2016 through 2035. 300 cases imported. -BS |
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Burgundy | 1 | 91-94 (VN (ST)) |
Inc. GST
SG$1,012.02 |
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Vinous - Stephen Tanzer (91-94)Good medium red. Expressive aromas of black cherry, licorice and menthol; reduced today but very Clos Vougeot. Dense and vibrant, with very good underlying spine to its black fruit flavors. Finishes with substantial ripe tannins and excellent length. A serious Clos Vougeot in the making. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$1,393.52 |
|||||
Vinous (93-95)The 2012 Clos Vougeot is one of the most impressive of the Grand Crus I tasted at Jadot this year. Powerful, rich and layered, the 2012 has more than enough fruit to balance the tannins. Dark red fruit, scorched earth, chalk and iron are all layered into the supple, racy finish. This is a surprisingly finessed Clos Vougeot. Hints of rose petal and mint add lift on the close. There is so much to admire here. |
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|
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$1,357.53 |
|||||
Vinous (92)Full medium red. Medicinal cherry and oak aromas are energized by minerals and pungent blood orange. Very primary and sharply delineated, with bitter cherry and saline mineral flavors complemented by an exotic floral character. Juicy, tightly wound and serious but already conveying strong personality. |
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Burgundy | 3 | 95 (JS) |
Inc. GST
SG$1,420.77 |
|||||
James Suckling (95)So glorious with dried-strawberry and -cherry character. Medium to full body, ultra-polished and beautiful tannins and hints of stones and cedar. Very pretty and refined. Lovely length. Drink or hold. |
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|
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Burgundy | 1 | 97 (WS) |
Inc. GST
SG$1,437.12 |
|||||
Wine Spectator (97)Rose, cherry and spice aromas introduce this light-bodied, saturated version. The flavors add wild strawberry, incense and kirsch notes, while remaining persistent on the kaleidoscopic finish. Feels tense now, yet should develop nicely over time. A mineral element lingers. |
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|
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$1,150.43 |
|||||
Vinous (93-95)The 2018 Clos de Vougeot Grand Cru has an intense bouquet of blueberry, cassis and iodine aromas, almost Chambolle-like in style. The medium-bodied palate delivers supple tannins and a fine bead of acidity. Citrus-fresh with orange peel and marmalade notes toward the persistent finish. Excellent. |
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Burgundy | 1 | 17+ (JR) |
Inc. GST
SG$1,303.03 |
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Jancis Robinson (17+)Cask sample. Glowing ruby. Some really savoury undertow keeps this interesting! Polished tannins and some stoniness. Lots of pinched tannins but that’s not a bad thing. Gives it interest and pace. Very different from most reds in the Jadot stable. Mineral not fruit. Not flattering but a success. Fine-boned. |
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Burgundy | 2 | 96 (TA) |
Inc. GST
SG$1,589.72 |
|||||
Tim Atkin MW (96)Full-bodied, bursting with ripe fruit and displaying a millefeuille of earthy notes, this is a head-turning Clos Vougeot. It is body builder material with all of its muscle, sinew and grit. The palate gleams with youthful fruit surrounded by corralled tannins and roaring acidity. Not for the faint of palate, but do let this calm down for at least half a decade. It has all the makings of a fascinating wine as it heads into more mature days. 2027-42 |
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Burgundy | 1 | 17 (JR) |
Inc. GST
SG$2,152.10 |
|||||
Jancis Robinson (17)Cask sample. Pale to mid garnet. Firm, well-integrated nose. Sweet start and quite substantial. I think this would show quite well in a blind tasting with its Clos de Vougeot peers. A trace of dry tannin on the end but that promises well for the future. Firm with a little sour-cherry flavour but quite majestic build – even if it’s not nearly as alluring as the Clos St-Jacques! |
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Burgundy | 1 | 95-98 (IB) |
Inc. GST
SG$1,912.30 |
|||||
Jasper Morris Inside Burgundy (95-98)Glowing fresh crimson colour. The nose shows fresh fruit without detail as yet. I am impressed by the weight and energy of this very promising Clos Vougeot There is plenty up front, muscular, but enough behind too. A beautiful finish as pure class peeps throughout. Very happy with this! Drink from 2032-2040. Tasted: October 2023. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 95 (VN) |
In Bond
SG$3,825.00 |
|||||
Vinous (95)(two barrels produced, vs. a normal eight): Bright, pale yellow. Vibrant aromas of lemon gelato and wild herbs. Very complex, pure and refined, boasting an utterly silky, seamless texture to its intense citrus peel, fresh herb and mineral flavors. Really outstanding inner-mouth energy here, followed by a slowly mounting finish that saturates the taste buds. A great wine in the making, but not for drinking anytime soon. (I found the 2017 version a bit juicier and fruitier, and there will be ten barrels of the younger vintage as the crop level was generous.) According to winemaker Frédéric Barnier, 2017 has more sweetness as a vintage, but while the '17 Chevalier-Montrachet is round, opulent and tasty, the '16 is extremely pure, fresh and linear, and will expand with time in the cellar. But even today it's silky, tactile, edge-free and extremely long. |
|||||||||
|
|
Burgundy | 1 | 96 (JS) |
In Bond
SG$4,200.00 |
|||||
James Suckling (96)Very attractive and fresh aromas of wet stones and fine limes with youthful peaches and green mango. The scintillatingly long and powerful palate is pinned in place with bracing acidity and has unwavering length of peaches and citrus fruit. Breathtaking finish. Drink or hold. |
|||||||||
|
|
Burgundy | 1 | 18 (JR) |
In Bond
SG$2,355.00 |
|||||
Jancis Robinson (18)Honeyed fruits, green fig, acacia and clove on the nose. Glossy on the palate – the fruit is sweet and succulent. Though the oak is powerful and smoky, it is matched by the intensity of fruit and is thus harmonious. Chalky structure and bright acidity build through to a long, lithe and toasty finish. |
|||||||||
|
|
Burgundy | 1 | 96-98 (VN) |
In Bond
SG$2,450.00 |
|||||
Vinous (96-98)The 2019 Chevalier-Montrachet Demoiselles Grand Cru is beautifully defined on the nose, featuring wonderful crushed limestone and gunflint scents that permeate the green apple aromas. Very focused and intense. The palate is extremely well balanced with a powerful opening, very saline and so full of energy. Enormous weight and presence toward the finish. This is an outstanding Chevalier-Montrachet from Jadot. |
|||||||||
|
|
Burgundy | 1 | 95-97 (WA) |
In Bond
SG$2,020.00 |
|||||
Wine Advocate (95-97)The king of the cellar on the white side of the ledger is the 2020 Chevalier-Montrachet Grand Cru Les Demoiselles (Domaine des Héritiers Jadot), a striking wine that unfurls in the glass with notes of citrus oil, white flowers, buttered popcorn, chalky soil tones, beeswax and spices. Full-bodied, multidimensional and layered, it's muscular and concentrated, with racy acids, an abundance of structuring dry extract and a long, resonant finish. It is worth a special effort to seek out. |
|||||||||
|
|
Burgundy | 2 | 95-97 (WA) |
In Bond
SG$2,830.00 |
|||||
Wine Advocate (95-97)The king of the cellar on the white side of the ledger is the 2020 Chevalier-Montrachet Grand Cru Les Demoiselles (Domaine des Héritiers Jadot), a striking wine that unfurls in the glass with notes of citrus oil, white flowers, buttered popcorn, chalky soil tones, beeswax and spices. Full-bodied, multidimensional and layered, it's muscular and concentrated, with racy acids, an abundance of structuring dry extract and a long, resonant finish. It is worth a special effort to seek out. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
SG$2,140.00 |
|||||
Vinous (95-97)The 2021 Chevalier-Montrachet Demoiselles Grand Cru is a step up from the Bâtard-Montrachet in terms of complexity and mineralité. Yellow plum and pressed flower hints emerge and lend more complexity with time. The palate is well balanced with a crisp line of acidity. This Chevalier gathers momentum towards a detailed, lightly spiced finish with just the right amount of extract. The 2021 has real pedigree. |
|||||||||
|
|
Burgundy | 1 | 92 (VN) |
In Bond
SG$1,200.00 |
|||||
Vinous (92)Full medium red. Medicinal cherry and oak aromas are energized by minerals and pungent blood orange. Very primary and sharply delineated, with bitter cherry and saline mineral flavors complemented by an exotic floral character. Juicy, tightly wound and serious but already conveying strong personality. |
|||||||||
|
|
Burgundy | 1 | 94 (WS) |
In Bond
SG$2,000.00 |
|||||
Wine Spectator (94)Pure aromas and flavors of black cherry, blackberry and plum, with a dense profile and supple texture. Tightly wound now, with red currant and mineral elements that move in on the finish. Should become more elegant with time. Best from 2014 through 2035. 130 cases imported. -BS |
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|
|
Burgundy | 5 | 96 (WS) |
In Bond
SG$1,890.00 |
|||||
Wine Spectator (96)Displays enticing aromas of flowers, cherry, strawberry and spice, with a hint of leather and licorice in reserve and a long, long finish. A wall of tannins shuts this down—at least for now. The aromas are worth the price of admission. Best from 2016 through 2035. 300 cases imported. -BS |
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|
|
Burgundy | 1 | 91-94 (VN (ST)) |
In Bond
SG$875.00 |
|||||
Vinous - Stephen Tanzer (91-94)Good medium red. Expressive aromas of black cherry, licorice and menthol; reduced today but very Clos Vougeot. Dense and vibrant, with very good underlying spine to its black fruit flavors. Finishes with substantial ripe tannins and excellent length. A serious Clos Vougeot in the making. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,225.00 |
|||||
Vinous (93-95)The 2012 Clos Vougeot is one of the most impressive of the Grand Crus I tasted at Jadot this year. Powerful, rich and layered, the 2012 has more than enough fruit to balance the tannins. Dark red fruit, scorched earth, chalk and iron are all layered into the supple, racy finish. This is a surprisingly finessed Clos Vougeot. Hints of rose petal and mint add lift on the close. There is so much to admire here. |
|||||||||
|
|
Burgundy | 1 | 92 (VN) |
In Bond
SG$1,190.00 |
|||||
Vinous (92)Full medium red. Medicinal cherry and oak aromas are energized by minerals and pungent blood orange. Very primary and sharply delineated, with bitter cherry and saline mineral flavors complemented by an exotic floral character. Juicy, tightly wound and serious but already conveying strong personality. |
|||||||||
|
|
Burgundy | 3 | 95 (JS) |
In Bond
SG$1,250.00 |
|||||
James Suckling (95)So glorious with dried-strawberry and -cherry character. Medium to full body, ultra-polished and beautiful tannins and hints of stones and cedar. Very pretty and refined. Lovely length. Drink or hold. |
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|
|
Burgundy | 1 | 97 (WS) |
In Bond
SG$1,265.00 |
|||||
Wine Spectator (97)Rose, cherry and spice aromas introduce this light-bodied, saturated version. The flavors add wild strawberry, incense and kirsch notes, while remaining persistent on the kaleidoscopic finish. Feels tense now, yet should develop nicely over time. A mineral element lingers. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,000.00 |
|||||
Vinous (93-95)The 2018 Clos de Vougeot Grand Cru has an intense bouquet of blueberry, cassis and iodine aromas, almost Chambolle-like in style. The medium-bodied palate delivers supple tannins and a fine bead of acidity. Citrus-fresh with orange peel and marmalade notes toward the persistent finish. Excellent. |
|||||||||
|
|
Burgundy | 1 | 17+ (JR) |
In Bond
SG$1,140.00 |
|||||
Jancis Robinson (17+)Cask sample. Glowing ruby. Some really savoury undertow keeps this interesting! Polished tannins and some stoniness. Lots of pinched tannins but that’s not a bad thing. Gives it interest and pace. Very different from most reds in the Jadot stable. Mineral not fruit. Not flattering but a success. Fine-boned. |
|||||||||
|
|
Burgundy | 2 | 96 (TA) |
In Bond
SG$1,405.00 |
|||||
Tim Atkin MW (96)Full-bodied, bursting with ripe fruit and displaying a millefeuille of earthy notes, this is a head-turning Clos Vougeot. It is body builder material with all of its muscle, sinew and grit. The palate gleams with youthful fruit surrounded by corralled tannins and roaring acidity. Not for the faint of palate, but do let this calm down for at least half a decade. It has all the makings of a fascinating wine as it heads into more mature days. 2027-42 |
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|
|
Burgundy | 1 | 17 (JR) |
In Bond
SG$1,915.00 |
|||||
Jancis Robinson (17)Cask sample. Pale to mid garnet. Firm, well-integrated nose. Sweet start and quite substantial. I think this would show quite well in a blind tasting with its Clos de Vougeot peers. A trace of dry tannin on the end but that promises well for the future. Firm with a little sour-cherry flavour but quite majestic build – even if it’s not nearly as alluring as the Clos St-Jacques! |
|||||||||
|
|
Burgundy | 1 | 95-98 (IB) |
In Bond
SG$1,695.00 |
|||||
Jasper Morris Inside Burgundy (95-98)Glowing fresh crimson colour. The nose shows fresh fruit without detail as yet. I am impressed by the weight and energy of this very promising Clos Vougeot There is plenty up front, muscular, but enough behind too. A beautiful finish as pure class peeps throughout. Very happy with this! Drink from 2032-2040. Tasted: October 2023. |
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