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    Louis Jadot

    About Maison Louis Jadot

    A legendary name in Burgundy with which every collector will be intimately familiar, Maison Louis Jadot was founded in 1859 by the eponymous Louis Henry Denis Jadot, although the family had roots as grape growers in the region dating back far further than this.

    Purchased by the Kopf family after the death of the last male members of the Jadot family, the Maison currently owns over 60 hectares of vines itself whilst purchasing fruit from select growers to supplement their holdings. In Jacques Lardière, this mighty winery has one of the most experienced and highly respected winemakers in the entire region, having held the position through the transition of ownership since 1970!

    A true pioneer of low intervention viticulture and winemaking, Lardière believes the terroir of his sites is the single most beautiful tool at his disposal. It is the soil and sunlight of Burgundy which transposes the wines of Maison Louis Jadot, conveying a sense of time and place in the greatest of Burgundian fashions.



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    Prices: In Bond Inc. GST
    Product Name Region Qty Score Price
    Burgundy 1 92+ (VN)
    Inc. GST
    SG$1,531.34
    View

    Vinous (92+)

    Pungent, very ripe aromas of spiced apple, marzipan, honey and hazelnut. Large-scaled, round and impressively rich, but with slightly disjointed flavors of superripe fruits, nuts and fresh herbs. Very full but not heavy. This seemed to harmonize a bit with aeration and should be superb with extended bottle aging, but I wouldn't broach a bottle now (if you do, pour it into a carafe). From the Chassagne side and thus a bit less vibrant, especially in the 2005 vintage.
    More Info
    Burgundy 1 93-95 (BH)
    Inc. GST
    SG$3,391.79
    View

    Burghound (93-95)

    This is all but mute today and still notably primary as only aggressive swirling can coax the reluctant aromas of pear, honey, white peach, oak and floral scents to reveal themselves. In the same fashion as the nose, the big, opulent and ultra-intense broad-shouldered flavors also remain extremely backward and tight yet the palate staining finish is hugely persistent and already offers unusually fine complexity for a young Montrachet. This too is extremely impressive but note well that it's built-to-age and is going to need at least 5 to 7 years first.
    More Info
    Burgundy 1 94-97 (IB)
    Inc. GST
    SG$1,650.16
    View

    Jasper Morris Inside Burgundy (94-97)

    Mid yellow in colour. The nose hints at majesty while keeping its powder dry. This takes time to build on the palate, it is more in yellow fruit than most of the Jadot wines, with a little sucrosity, and still the lemon citrus inflection which makes these 2020 whites work so well, and the expected length. Tasted: November 2021
    More Info
    Burgundy 1 94-97 (IB)
    Inc. GST
    SG$3,713.34
    View

    Jasper Morris Inside Burgundy (94-97)

    Mid yellow in colour. The nose hints at majesty while keeping its powder dry. This takes time to build on the palate, it is more in yellow fruit than most of the Jadot wines, with a little sucrosity, and still the lemon citrus inflection which makes these 2020 whites work so well, and the expected length. Tasted: November 2021
    More Info
    Burgundy 1 94-96 (VN)
    Inc. GST
    SG$3,449.63
    View

    Vinous (94-96)

    There is just one barrel of the 2021 Montrachet Grand Cru this year. This oak comes through quite strongly at the moment, especially compared to the Chevalier alongside, though there is obviously real power and intensity here. The palate is very well-balanced and multi-layered with gorgeous yellow fruit, crushed stone and hints of lemongrass toward the finish. This seems to really fill the mouth with flavour, though it deserves four to five years in bottle. Maybe I just prefer the more nuanced Chevalier.
    More Info
    Burgundy 1 94-96 (VN)
    Inc. GST
    SG$3,742.73
    View

    Vinous (94-96)

    There is just one barrel of the 2021 Montrachet Grand Cru this year. This oak comes through quite strongly at the moment, especially compared to the Chevalier alongside, though there is obviously real power and intensity here. The palate is very well-balanced and multi-layered with gorgeous yellow fruit, crushed stone and hints of lemongrass toward the finish. This seems to really fill the mouth with flavour, though it deserves four to five years in bottle. Maybe I just prefer the more nuanced Chevalier.
    More Info
    Burgundy 2 93-95 (WA)
    Inc. GST
    SG$2,052.97
    View

    Wine Advocate (93-95)

    The 2015 Chapelle-Chambertin Grand Cru has an open red cherry, crushed strawberry and sea spray-scented bouquet that perhaps does not quite have the complexity, nor the intrigue of the Mazis-Chambertin at this stage. The palate is refined with grippy tannin and a commendable sense of energy and tension. The salinity comes through on the finish and lends this grand cru fine sappiness, urging you back for another sip. For those with patience...
    More Info
    Burgundy 1 95 (VN)
    Inc. GST
    SG$2,412.67
    View

    Vinous (95)

    Good full, medium red. Expressive, nuanced aromas of strawberry, raspberry, crushed stone, smoke and flowers. Glyceral yet light on its feet, with a suave, silky texture to its vibrant, savory red fruit, floral and mineral flavors. Not at all a superripe style: really perks up the palate and leaves the mouth refreshed on the very long, sweet/savory finish. This classy grand cru finishes with captivating perfumed lift.
    More Info
    Burgundy 6 95 (VN)
    Inc. GST
    SG$1,551.57
    View

    Vinous (95)

    Bright, full medium red. Knockout nose shows an almost candied character to the aromas of strawberry, cherry, dark berries, lavender, menthol and Indian spices. Dense, suave and juicy, with a distinctly silky texture to the broad flavors of red fruits, menthol and spices. Utterly seamless, suave, classically dry Chapelle with outstanding energy and definition. Still tight today but the wine's fine-grained tannins and superb breadth and length suggest that it will make a great bottle a decade hence.
    More Info
    Burgundy 1 95 (WA)
    Inc. GST
    SG$1,813.17
    View

    Wine Advocate (95)

    The 2016 Chapelle-Chambertin Grand Cru (Domaine Louis Jadot) is showing even better from bottle than it did from barrel, unfurling in the glass with a lovely and expressive bouquet of cherries, dark chocolate, incense and subtle hints of smoky new oak and clove. On the palate, the wine is full-bodied, ample and velvety with a deep core of fruit, tangy but ripe acids and a long, penetrating finish. It's a beautifully elegant and direct example of Chapelle-Chambertin, from a parcel planted in 1920-1921 where most of the old vines remain intact.
    More Info
    Burgundy 2 92-94 (VN)
    Inc. GST
    SG$2,196.83
    View

    Vinous (92-94)

    The 2018 Chapelle-Chambertin Grand Cru has a very attractive, pure, well-defined bouquet of red cherries, wild strawberry, sous-bois and light orange pith aromas that gain intensity with aeration. The medium-bodied palate displays supple tannins and a fine bead of acidity. A little peppery in style, with a touch of brown spice toward the finish. This is a well-crafted Chapelle-Chambertin.
    More Info
    Burgundy 4 93-96 (WA)
    Inc. GST
    SG$2,390.87
    View

    Wine Advocate (93-96)

    One of the highlights of the range, the 2019 Chapelle-Chambertin Grand Cru (Domaine Louis Jadot) mingles aromas of sweet red berries with hints of raw cocoa, spices, licorice, loamy soil and truffles. Medium to full-bodied, deep and multidimensional, it's velvety and concentrated, with considerable depth and mid-palate amplitude despite its elegant, seamless profile.
    More Info
    Burgundy 1 95-97 (VN)
    Inc. GST
    SG$2,374.52
    View

    Vinous (95-97)

    The 2020 Chapelle-Chambertin Grand Cru has an exquisite bouquet with beautifully-defined brambly red fruit, undergrowth and minerals, an oyster shell scent becoming more intense with aeration. The palate is medium-bodied with chalky tannins, lightly spiced with a harmonious and cohesive finish that has real body and depth. Outstanding.
    More Info
    Burgundy 2 93-95 (IB)
    Inc. GST
    SG$2,871.50
    View

    Jasper Morris Inside Burgundy (93-95)

    Not one of the deeper colours but with a sturdy fruit on the bouquet. Very well balanced on the palate, with a little firmness at the back. The old vines provide the weight that is needed. This will need time, but is a good example of optimising the vintage. Drink from 2027-2035. Tasted: October 2022
    More Info
    Burgundy 1 96-98 (IB)
    Inc. GST
    SG$1,667.37
    View

    Jasper Morris Inside Burgundy (96-98)

    (5 Star Wine) Medium deep purple. The bouquet offers great promise, not flamboyant, a savoury red fruit but with depth behind. Nothing on the nose to say this is a stunning wine but just wait till you put it into your mouth! Such an explosion of rich ripe red fruited pinot, with a plush velvet texture which covers the tannins which are surely there for the long term future. Drink from 2032-2040. Tasted: October 2023.
    More Info
    Burgundy 6 91-93 (VN)
    Inc. GST
    SG$1,214.70
    View

    Vinous (91-93)

    The 2019 Gevrey-Chambertin Poissenot 1er Cru, from relatively young vines planted 12–15 years ago, has a lovely bouquet of ample red currant and cranberry scents on the nose, and a light brushing of loamy soil and woodland. The palate is medium-bodied with supple tannins and fine acidity. There is something gentle about this Premier Cru, which is quite caressing in texture yet still displays good structure and delineation on the finish. Excellent. 
    More Info
    Burgundy 1 93 (WS)
    Inc. GST
    SG$3,524.84
    View

    Wine Spectator (93)

    This red is lavishly oaky, yet remains supple and packed with cherry and raspberry flavors. It's also elegant and vibrant, courtesy of the lively acidity. Firms up on the finish. Best from 2015 through 2028. 180 cases imported. -BS
    More Info
    Burgundy 1 93 (WA)
    Inc. GST
    SG$1,402.26
    View

    Wine Advocate (93)

    Tasted blind at the Burgfest tasting in Beaune, the 2013 Gevrey-Chambertin 1er Cru Clos Saint-Jacques has a composed bouquet with dark cherry, red plum, a light estuarine influence seeping through with aeration, all with good intensity and focus. The palate is medium-bodied with firm tannin, plenty of blackcurrant and raspberry fruit, tensile with a brisk and quite punchy finish. I thought it might be Bruno Clair's Clos Saint Jacques before its identity was revealed - a classy number from the Jadot team. Tasted September 2016.
    More Info
    Burgundy 1 93+ (VN)
    Inc. GST
    SG$1,691.11
    View

    Vinous (93+)

    Good bright medium red. Aromas of raspberry, rose petal, minerals and crushed stone convey a very sexy, slightly high-toned liqueur-like quality. Dense, fine-grained and taut, displaying piquant mineral energy and mouthwatering acidity to its flavors of raspberry, cherry and blood orange. Really compelling inner-mouth tension here. This firmly tannic, classic 2014 finishes with lovely rising floral length. I would not be at all surprised if a decade of cellaring brought an even higher score.
    More Info
    Burgundy 5 17.5 (JR)
    Inc. GST
    SG$1,409.87
    View

    Jancis Robinson (17.5)

    Cask sample. Bright mid crimson. Pale rim. Really quite heady and distinctive on the nose. Attractive savoury cut on the palate but quite full bodied. This does immediately taste like grand cru weight. Masses of fruit and a little bit of bitter cherry on the end. Lightly muscular in a good way. Clean and brisk and long.
    More Info
    Burgundy 1 94-96 (VN)
    Inc. GST
    SG$1,720.52
    View

    Vinous (94-96)

    The 2018 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a wonderful bouquet that just pips the Cazetiers for precision and poise. This is detailed and very finely tuned, the oak married perfectly with the fruit. The palate is medium-bodied with fine tannins and very well-judged acidity, almost sorbet-fresh. The vivacious blood-orange-infused finish seems to shimmer. This is a great Clos Saint-Jacques from Louis Jadot.
    More Info
    Burgundy 1 95 (DC)
    Inc. GST
    SG$5,265.66
    View

    Decanter (95)

    This 1ha of vines at the centre of the Clos-St-Jacques vineyard is among the jewels in the Jadot holdings, purchased in 1985 from the Clair-Daü heirs. The fruit delivers ripe fruit that is more black than red in nature, with a fabulous mineral complexity and a gamey edge. The texture is firm but not unyielding, with grip and freshness as well as rich extract, and a lingering finish. This should age extremely well.
    More Info
    Burgundy 1 95 (DC)
    Inc. GST
    SG$2,420.28
    View

    Decanter (95)

    This 1ha of vines at the centre of the Clos-St-Jacques vineyard is among the jewels in the Jadot holdings, purchased in 1985 from the Clair-Daü heirs. The fruit delivers ripe fruit that is more black than red in nature, with a fabulous mineral complexity and a gamey edge. The texture is firm but not unyielding, with grip and freshness as well as rich extract, and a lingering finish. This should age extremely well.
    More Info
    Burgundy 1 95 (TA)
    Inc. GST
    SG$1,736.87
    View

    Tim Atkin MW (95)

    This is the most brooding of the four of five Clos Saint Jacques tasted for this report. It is singularly concentrated with tightly coiled black fruits: blackberries, sloe and black currants. The tannins are slightly coarse but not drying and will nicely melt into this boisterous wine in due time. The fresh current of acidity draws out the finale that shows some herbal uplift. 2025-38
    More Info
    Burgundy 1 18 (JR)
    Inc. GST
    SG$820.44
    View

    Jancis Robinson (18)

    Cask sample. Bright mid garnet. Sweet, jewelly, bright-fruited nose. Superior density and great fragrance. Real impact on the palate. Great persistence. Refined but not scrawny. Lifted and elegant on the nose with real breadth on the palate. Just gorgeous already even though one knows that it will just go on getting better and better.
    More Info
    Burgundy 1 18 (JR)
    Inc. GST
    SG$2,070.35
    View

    Jancis Robinson (18)

    Cask sample. Bright mid garnet. Sweet, jewelly, bright-fruited nose. Superior density and great fragrance. Real impact on the palate. Great persistence. Refined but not scrawny. Lifted and elegant on the nose with real breadth on the palate. Just gorgeous already even though one knows that it will just go on getting better and better.
    More Info
    Burgundy 1 17 (JR)
    Inc. GST
    SG$1,536.25
    View

    Jancis Robinson (17)

    Cask sample. Deep garnet. Intense ferny undergrowth on the nose and pretty exciting vivacity on the palate. More concentrated than most. Closer perhaps to the traditional view of red burgundy. There is so much fruit that you could, with murder in mind, drink this even sooner. GV (relatively).
    More Info
    Burgundy 1 95 (TA)
    Inc. GST
    SG$904.05
    View

    Tim Atkin MW (95)

    This wine smells like where it comes from: high on the hills of Gevrey, tucked in near to the forest. Forest floor and fresh mushrooms mingle with bramble and blackberries. Nicely ripe and less crunchy than it often is, the full body is surrounded by spicy tannins and generous acidity. 2024-35
    More Info
    Burgundy 1 91-94 (VN)
    Inc. GST
    SG$1,214.70
    View

    Vinous (91-94)

    Bright, dark red. Highly complex, expressive scents and flavors of black cherry, blueberry, blackberry, licorice, animal fur and brown spices. Rich, pliant and slightly wild in the mouth, conveying compelling Gevrey perfume. Very suave for Cazetiers and most impressive on the back end, which features serious but smooth tannins and rising, palate-staining length. Cazetiers is our most consistent Gevrey premier cru after Clos Saint-Jacques, notes winemaker Frédéric Barnier.
    More Info
    Burgundy 1 17.5 (JR)
    Inc. GST
    SG$871.39
    View

    Jancis Robinson (17.5)

    Danish pastries and roasted plums on the nose, very sweet and spicy. Fleshy and opulent on the palate, with great intensity of fruit. The tannins build and offer depth, structure and savour. Long and expansive on the finish.
    More Info
    Product Name Region Qty Score Price
    Burgundy 1 92+ (VN)
    In Bond
    SG$1,395.00
    View

    Vinous (92+)

    Pungent, very ripe aromas of spiced apple, marzipan, honey and hazelnut. Large-scaled, round and impressively rich, but with slightly disjointed flavors of superripe fruits, nuts and fresh herbs. Very full but not heavy. This seemed to harmonize a bit with aeration and should be superb with extended bottle aging, but I wouldn't broach a bottle now (if you do, pour it into a carafe). From the Chassagne side and thus a bit less vibrant, especially in the 2005 vintage.
    More Info
    Burgundy 1 93-95 (BH)
    In Bond
    SG$3,085.00
    View

    Burghound (93-95)

    This is all but mute today and still notably primary as only aggressive swirling can coax the reluctant aromas of pear, honey, white peach, oak and floral scents to reveal themselves. In the same fashion as the nose, the big, opulent and ultra-intense broad-shouldered flavors also remain extremely backward and tight yet the palate staining finish is hugely persistent and already offers unusually fine complexity for a young Montrachet. This too is extremely impressive but note well that it's built-to-age and is going to need at least 5 to 7 years first.
    More Info
    Burgundy 1 94-97 (IB)
    In Bond
    SG$1,505.00
    View

    Jasper Morris Inside Burgundy (94-97)

    Mid yellow in colour. The nose hints at majesty while keeping its powder dry. This takes time to build on the palate, it is more in yellow fruit than most of the Jadot wines, with a little sucrosity, and still the lemon citrus inflection which makes these 2020 whites work so well, and the expected length. Tasted: November 2021
    More Info
    Burgundy 1 94-97 (IB)
    In Bond
    SG$3,380.00
    View

    Jasper Morris Inside Burgundy (94-97)

    Mid yellow in colour. The nose hints at majesty while keeping its powder dry. This takes time to build on the palate, it is more in yellow fruit than most of the Jadot wines, with a little sucrosity, and still the lemon citrus inflection which makes these 2020 whites work so well, and the expected length. Tasted: November 2021
    More Info
    Burgundy 1 94-96 (VN)
    In Bond
    SG$3,145.00
    View

    Vinous (94-96)

    There is just one barrel of the 2021 Montrachet Grand Cru this year. This oak comes through quite strongly at the moment, especially compared to the Chevalier alongside, though there is obviously real power and intensity here. The palate is very well-balanced and multi-layered with gorgeous yellow fruit, crushed stone and hints of lemongrass toward the finish. This seems to really fill the mouth with flavour, though it deserves four to five years in bottle. Maybe I just prefer the more nuanced Chevalier.
    More Info
    Burgundy 1 94-96 (VN)
    In Bond
    SG$3,404.00
    View

    Vinous (94-96)

    There is just one barrel of the 2021 Montrachet Grand Cru this year. This oak comes through quite strongly at the moment, especially compared to the Chevalier alongside, though there is obviously real power and intensity here. The palate is very well-balanced and multi-layered with gorgeous yellow fruit, crushed stone and hints of lemongrass toward the finish. This seems to really fill the mouth with flavour, though it deserves four to five years in bottle. Maybe I just prefer the more nuanced Chevalier.
    More Info
    Burgundy 2 93-95 (WA)
    In Bond
    SG$1,830.00
    View

    Wine Advocate (93-95)

    The 2015 Chapelle-Chambertin Grand Cru has an open red cherry, crushed strawberry and sea spray-scented bouquet that perhaps does not quite have the complexity, nor the intrigue of the Mazis-Chambertin at this stage. The palate is refined with grippy tannin and a commendable sense of energy and tension. The salinity comes through on the finish and lends this grand cru fine sappiness, urging you back for another sip. For those with patience...
    More Info
    Burgundy 1 95 (VN)
    In Bond
    SG$2,160.00
    View

    Vinous (95)

    Good full, medium red. Expressive, nuanced aromas of strawberry, raspberry, crushed stone, smoke and flowers. Glyceral yet light on its feet, with a suave, silky texture to its vibrant, savory red fruit, floral and mineral flavors. Not at all a superripe style: really perks up the palate and leaves the mouth refreshed on the very long, sweet/savory finish. This classy grand cru finishes with captivating perfumed lift.
    More Info
    Burgundy 6 95 (VN)
    In Bond
    SG$1,370.00
    View

    Vinous (95)

    Bright, full medium red. Knockout nose shows an almost candied character to the aromas of strawberry, cherry, dark berries, lavender, menthol and Indian spices. Dense, suave and juicy, with a distinctly silky texture to the broad flavors of red fruits, menthol and spices. Utterly seamless, suave, classically dry Chapelle with outstanding energy and definition. Still tight today but the wine's fine-grained tannins and superb breadth and length suggest that it will make a great bottle a decade hence.
    More Info
    Burgundy 1 95 (WA)
    In Bond
    SG$1,610.00
    View

    Wine Advocate (95)

    The 2016 Chapelle-Chambertin Grand Cru (Domaine Louis Jadot) is showing even better from bottle than it did from barrel, unfurling in the glass with a lovely and expressive bouquet of cherries, dark chocolate, incense and subtle hints of smoky new oak and clove. On the palate, the wine is full-bodied, ample and velvety with a deep core of fruit, tangy but ripe acids and a long, penetrating finish. It's a beautifully elegant and direct example of Chapelle-Chambertin, from a parcel planted in 1920-1921 where most of the old vines remain intact.
    More Info
    Burgundy 2 92-94 (VN)
    In Bond
    SG$1,960.00
    View

    Vinous (92-94)

    The 2018 Chapelle-Chambertin Grand Cru has a very attractive, pure, well-defined bouquet of red cherries, wild strawberry, sous-bois and light orange pith aromas that gain intensity with aeration. The medium-bodied palate displays supple tannins and a fine bead of acidity. A little peppery in style, with a touch of brown spice toward the finish. This is a well-crafted Chapelle-Chambertin.
    More Info
    Burgundy 4 93-96 (WA)
    In Bond
    SG$2,140.00
    View

    Wine Advocate (93-96)

    One of the highlights of the range, the 2019 Chapelle-Chambertin Grand Cru (Domaine Louis Jadot) mingles aromas of sweet red berries with hints of raw cocoa, spices, licorice, loamy soil and truffles. Medium to full-bodied, deep and multidimensional, it's velvety and concentrated, with considerable depth and mid-palate amplitude despite its elegant, seamless profile.
    More Info
    Burgundy 1 95-97 (VN)
    In Bond
    SG$2,125.00
    View

    Vinous (95-97)

    The 2020 Chapelle-Chambertin Grand Cru has an exquisite bouquet with beautifully-defined brambly red fruit, undergrowth and minerals, an oyster shell scent becoming more intense with aeration. The palate is medium-bodied with chalky tannins, lightly spiced with a harmonious and cohesive finish that has real body and depth. Outstanding.
    More Info
    Burgundy 2 93-95 (IB)
    In Bond
    SG$2,575.00
    View

    Jasper Morris Inside Burgundy (93-95)

    Not one of the deeper colours but with a sturdy fruit on the bouquet. Very well balanced on the palate, with a little firmness at the back. The old vines provide the weight that is needed. This will need time, but is a good example of optimising the vintage. Drink from 2027-2035. Tasted: October 2022
    More Info
    Burgundy 1 96-98 (IB)
    In Bond
    SG$1,500.00
    View

    Jasper Morris Inside Burgundy (96-98)

    (5 Star Wine) Medium deep purple. The bouquet offers great promise, not flamboyant, a savoury red fruit but with depth behind. Nothing on the nose to say this is a stunning wine but just wait till you put it into your mouth! Such an explosion of rich ripe red fruited pinot, with a plush velvet texture which covers the tannins which are surely there for the long term future. Drink from 2032-2040. Tasted: October 2023.
    More Info
    Burgundy 6 91-93 (VN)
    In Bond
    SG$1,055.00
    View

    Vinous (91-93)

    The 2019 Gevrey-Chambertin Poissenot 1er Cru, from relatively young vines planted 12–15 years ago, has a lovely bouquet of ample red currant and cranberry scents on the nose, and a light brushing of loamy soil and woodland. The palate is medium-bodied with supple tannins and fine acidity. There is something gentle about this Premier Cru, which is quite caressing in texture yet still displays good structure and delineation on the finish. Excellent. 
    More Info
    Burgundy 1 93 (WS)
    In Bond
    SG$3,115.00
    View

    Wine Spectator (93)

    This red is lavishly oaky, yet remains supple and packed with cherry and raspberry flavors. It's also elegant and vibrant, courtesy of the lively acidity. Firms up on the finish. Best from 2015 through 2028. 180 cases imported. -BS
    More Info
    Burgundy 1 93 (WA)
    In Bond
    SG$1,235.00
    View

    Wine Advocate (93)

    Tasted blind at the Burgfest tasting in Beaune, the 2013 Gevrey-Chambertin 1er Cru Clos Saint-Jacques has a composed bouquet with dark cherry, red plum, a light estuarine influence seeping through with aeration, all with good intensity and focus. The palate is medium-bodied with firm tannin, plenty of blackcurrant and raspberry fruit, tensile with a brisk and quite punchy finish. I thought it might be Bruno Clair's Clos Saint Jacques before its identity was revealed - a classy number from the Jadot team. Tasted September 2016.
    More Info
    Burgundy 1 93+ (VN)
    In Bond
    SG$1,500.00
    View

    Vinous (93+)

    Good bright medium red. Aromas of raspberry, rose petal, minerals and crushed stone convey a very sexy, slightly high-toned liqueur-like quality. Dense, fine-grained and taut, displaying piquant mineral energy and mouthwatering acidity to its flavors of raspberry, cherry and blood orange. Really compelling inner-mouth tension here. This firmly tannic, classic 2014 finishes with lovely rising floral length. I would not be at all surprised if a decade of cellaring brought an even higher score.
    More Info
    Burgundy 5 17.5 (JR)
    In Bond
    SG$1,240.00
    View

    Jancis Robinson (17.5)

    Cask sample. Bright mid crimson. Pale rim. Really quite heady and distinctive on the nose. Attractive savoury cut on the palate but quite full bodied. This does immediately taste like grand cru weight. Masses of fruit and a little bit of bitter cherry on the end. Lightly muscular in a good way. Clean and brisk and long.
    More Info
    Burgundy 1 94-96 (VN)
    In Bond
    SG$1,525.00
    View

    Vinous (94-96)

    The 2018 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a wonderful bouquet that just pips the Cazetiers for precision and poise. This is detailed and very finely tuned, the oak married perfectly with the fruit. The palate is medium-bodied with fine tannins and very well-judged acidity, almost sorbet-fresh. The vivacious blood-orange-infused finish seems to shimmer. This is a great Clos Saint-Jacques from Louis Jadot.
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    Burgundy 1 95 (DC)
    In Bond
    SG$4,720.00
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    Decanter (95)

    This 1ha of vines at the centre of the Clos-St-Jacques vineyard is among the jewels in the Jadot holdings, purchased in 1985 from the Clair-Daü heirs. The fruit delivers ripe fruit that is more black than red in nature, with a fabulous mineral complexity and a gamey edge. The texture is firm but not unyielding, with grip and freshness as well as rich extract, and a lingering finish. This should age extremely well.
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    Burgundy 1 95 (DC)
    In Bond
    SG$2,165.00
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    Decanter (95)

    This 1ha of vines at the centre of the Clos-St-Jacques vineyard is among the jewels in the Jadot holdings, purchased in 1985 from the Clair-Daü heirs. The fruit delivers ripe fruit that is more black than red in nature, with a fabulous mineral complexity and a gamey edge. The texture is firm but not unyielding, with grip and freshness as well as rich extract, and a lingering finish. This should age extremely well.
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    Burgundy 1 95 (TA)
    In Bond
    SG$1,540.00
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    Tim Atkin MW (95)

    This is the most brooding of the four of five Clos Saint Jacques tasted for this report. It is singularly concentrated with tightly coiled black fruits: blackberries, sloe and black currants. The tannins are slightly coarse but not drying and will nicely melt into this boisterous wine in due time. The fresh current of acidity draws out the finale that shows some herbal uplift. 2025-38
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    Burgundy 1 18 (JR)
    In Bond
    SG$723.00
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    Jancis Robinson (18)

    Cask sample. Bright mid garnet. Sweet, jewelly, bright-fruited nose. Superior density and great fragrance. Real impact on the palate. Great persistence. Refined but not scrawny. Lifted and elegant on the nose with real breadth on the palate. Just gorgeous already even though one knows that it will just go on getting better and better.
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    Burgundy 1 18 (JR)
    In Bond
    SG$1,840.00
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    Jancis Robinson (18)

    Cask sample. Bright mid garnet. Sweet, jewelly, bright-fruited nose. Superior density and great fragrance. Real impact on the palate. Great persistence. Refined but not scrawny. Lifted and elegant on the nose with real breadth on the palate. Just gorgeous already even though one knows that it will just go on getting better and better.
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    Burgundy 1 17 (JR)
    In Bond
    SG$1,350.00
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    Jancis Robinson (17)

    Cask sample. Deep garnet. Intense ferny undergrowth on the nose and pretty exciting vivacity on the palate. More concentrated than most. Closer perhaps to the traditional view of red burgundy. There is so much fruit that you could, with murder in mind, drink this even sooner. GV (relatively).
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    Burgundy 1 95 (TA)
    In Bond
    SG$770.00
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    Tim Atkin MW (95)

    This wine smells like where it comes from: high on the hills of Gevrey, tucked in near to the forest. Forest floor and fresh mushrooms mingle with bramble and blackberries. Nicely ripe and less crunchy than it often is, the full body is surrounded by spicy tannins and generous acidity. 2024-35
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    Burgundy 1 91-94 (VN)
    In Bond
    SG$1,055.00
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    Vinous (91-94)

    Bright, dark red. Highly complex, expressive scents and flavors of black cherry, blueberry, blackberry, licorice, animal fur and brown spices. Rich, pliant and slightly wild in the mouth, conveying compelling Gevrey perfume. Very suave for Cazetiers and most impressive on the back end, which features serious but smooth tannins and rising, palate-staining length. Cazetiers is our most consistent Gevrey premier cru after Clos Saint-Jacques, notes winemaker Frédéric Barnier.
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    Burgundy 1 17.5 (JR)
    In Bond
    SG$744.00
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    Jancis Robinson (17.5)

    Danish pastries and roasted plums on the nose, very sweet and spicy. Fleshy and opulent on the palate, with great intensity of fruit. The tannins build and offer depth, structure and savour. Long and expansive on the finish.
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    In Bond
    Inc. GST

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