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    Louis Jadot

    About Maison Louis Jadot

    A legendary name in Burgundy with which every collector will be intimately familiar, Maison Louis Jadot was founded in 1859 by the eponymous Louis Henry Denis Jadot, although the family had roots as grape growers in the region dating back far further than this.

    Purchased by the Kopf family after the death of the last male members of the Jadot family, the Maison currently owns over 60 hectares of vines itself whilst purchasing fruit from select growers to supplement their holdings. In Jacques Lardière, this mighty winery has one of the most experienced and highly respected winemakers in the entire region, having held the position through the transition of ownership since 1970!

    A true pioneer of low intervention viticulture and winemaking, Lardière believes the terroir of his sites is the single most beautiful tool at his disposal. It is the soil and sunlight of Burgundy which transposes the wines of Maison Louis Jadot, conveying a sense of time and place in the greatest of Burgundian fashions.



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    28 Products

    Name
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    Year (New)
    Prices: In Bond Inc. GST
    Product Name Region Qty Score Price
    Burgundy 1 91-94 (VN)
    Inc. GST
    SG$2,341.82
    View

    Vinous (91-94)

    Red-ruby. Superripe aromas of black cherry and smoked meat; smells concentrated! Then sweet and quite penetrating on the palate, with a slightly tart and reserved character to its fruit, due in large part to the wine's rather powerful acidity. Finishes very pure and long, with plenty of flesh. This reminded me of a much more suave version of the Latricieres.
    More Info
    Burgundy 1 93-95 (BH)
    Inc. GST
    SG$3,251.97
    View

    Burghound (93-95)

    A cool and highly restrained nose of spice, plum, underbrush and animale notes displays an ample amount of wood influence. The driving minerality of the openly muscular and hugely proportioned flavors is patently obvious and it continues onto the mouth coating and breathtakingly long finish. I very much like the balance here and while it can't quite match the sheer depth of material evidenced by the Chapelle, it's close and like the Chapelle I would suggest that this is very definitely not a good candidate for early consumption.
    More Info
    Burgundy 2 92-94 (VN)
    Inc. GST
    SG$1,713.19
    View

    Vinous (92-94)

    The 2017 Chambertin Grand Cru has more amplitude on the nose compared to the Clos-de-Bèze, offering layers of red berry fruit, briar, tobacco and light roasted chestnut aromas. This is beautifully defined. The palate is medium-bodied with grippy tannin on the entry. Like the Clos-de-Bèze, the fruit is a little backward at the moment, though there is substance here. It feels tightly coiled, but the structure and density on the finish suggest that it should develop in bottle. Maybe a little more persistence on the aftertaste would not have gone amiss, though that is the leitmotif of the vintage.
    More Info
    Burgundy 1 92-94 (VN)
    Inc. GST
    SG$3,273.77
    View

    Vinous (92-94)

    The 2017 Chambertin Grand Cru has more amplitude on the nose compared to the Clos-de-Bèze, offering layers of red berry fruit, briar, tobacco and light roasted chestnut aromas. This is beautifully defined. The palate is medium-bodied with grippy tannin on the entry. Like the Clos-de-Bèze, the fruit is a little backward at the moment, though there is substance here. It feels tightly coiled, but the structure and density on the finish suggest that it should develop in bottle. Maybe a little more persistence on the aftertaste would not have gone amiss, though that is the leitmotif of the vintage.
    More Info
    Burgundy 1 96-98 (VN)
    Inc. GST
    SG$2,034.74
    View

    Vinous (96-98)

    The 2020 Chambertin Grand Cru has a magnificent bouquet with delineated redcurrant, raspberry and strawberry scents, quite pixelated in style, very focused and shimmering with tension. The palate is extremely well balanced with fine but firm tannins that frame some exquisite red fruit with real mineralité that just floods through on the finish. Brilliant.
    More Info
    Burgundy 1 93-95 (VN)
    Inc. GST
    SG$1,961.67
    View

    Vinous (93-95)

    The 2021 Chambertin Grand Cru offers a touch more complexity and nuance than the Clos-de-Bèze with red berry fruit, orange rind, crushed stone and wilted rose petals. It's a little more delineated and focused. The palate is medium-bodied with supple tannins, again, quite creamy in texture with a bit of new oak on the finish (though there is a prudent use of new wood - one new barrel out of three). Quite seductive, this should age well in bottle, though afford it four to five years at least.
    More Info
    Burgundy 1 93-95 (VN (NM))
    Inc. GST
    SG$2,926.32
    View

    Vinous - Neal Martin (93-95)

    The 2022 Chambertin Grand Cru takes time to settle in the glass. The exuberant bouquet has brambly red berry fruit, briar and a tang of shucked oyster shells, gaining intensity in the glass, though it doesn't quite match the precision of the Clos-de-Bèze. The palate is medium-bodied with sappy red fruit, quite muscular in style as it approaches its bold finish. Very good length and impressive power, yet my affection lies with the Clos-de-Bèze this year.
    More Info
    Burgundy 2 93-95 (WA)
    Inc. GST
    SG$2,052.97
    View

    Wine Advocate (93-95)

    The 2015 Chapelle-Chambertin Grand Cru has an open red cherry, crushed strawberry and sea spray-scented bouquet that perhaps does not quite have the complexity, nor the intrigue of the Mazis-Chambertin at this stage. The palate is refined with grippy tannin and a commendable sense of energy and tension. The salinity comes through on the finish and lends this grand cru fine sappiness, urging you back for another sip. For those with patience...
    More Info
    Burgundy 1 95 (VN)
    Inc. GST
    SG$2,401.77
    View

    Vinous (95)

    Good full, medium red. Expressive, nuanced aromas of strawberry, raspberry, crushed stone, smoke and flowers. Glyceral yet light on its feet, with a suave, silky texture to its vibrant, savory red fruit, floral and mineral flavors. Not at all a superripe style: really perks up the palate and leaves the mouth refreshed on the very long, sweet/savory finish. This classy grand cru finishes with captivating perfumed lift.
    More Info
    Burgundy 6 95 (VN)
    Inc. GST
    SG$1,546.12
    View

    Vinous (95)

    Bright, full medium red. Knockout nose shows an almost candied character to the aromas of strawberry, cherry, dark berries, lavender, menthol and Indian spices. Dense, suave and juicy, with a distinctly silky texture to the broad flavors of red fruits, menthol and spices. Utterly seamless, suave, classically dry Chapelle with outstanding energy and definition. Still tight today but the wine's fine-grained tannins and superb breadth and length suggest that it will make a great bottle a decade hence.
    More Info
    Burgundy 1 95 (WA)
    Inc. GST
    SG$1,813.17
    View

    Wine Advocate (95)

    The 2016 Chapelle-Chambertin Grand Cru (Domaine Louis Jadot) is showing even better from bottle than it did from barrel, unfurling in the glass with a lovely and expressive bouquet of cherries, dark chocolate, incense and subtle hints of smoky new oak and clove. On the palate, the wine is full-bodied, ample and velvety with a deep core of fruit, tangy but ripe acids and a long, penetrating finish. It's a beautifully elegant and direct example of Chapelle-Chambertin, from a parcel planted in 1920-1921 where most of the old vines remain intact.
    More Info
    Burgundy 2 92-94 (VN)
    Inc. GST
    SG$2,196.83
    View

    Vinous (92-94)

    The 2018 Chapelle-Chambertin Grand Cru has a very attractive, pure, well-defined bouquet of red cherries, wild strawberry, sous-bois and light orange pith aromas that gain intensity with aeration. The medium-bodied palate displays supple tannins and a fine bead of acidity. A little peppery in style, with a touch of brown spice toward the finish. This is a well-crafted Chapelle-Chambertin.
    More Info
    Burgundy 4 93-96 (WA)
    Inc. GST
    SG$2,390.87
    View

    Wine Advocate (93-96)

    One of the highlights of the range, the 2019 Chapelle-Chambertin Grand Cru (Domaine Louis Jadot) mingles aromas of sweet red berries with hints of raw cocoa, spices, licorice, loamy soil and truffles. Medium to full-bodied, deep and multidimensional, it's velvety and concentrated, with considerable depth and mid-palate amplitude despite its elegant, seamless profile.
    More Info
    Burgundy 1 95-97 (VN)
    Inc. GST
    SG$2,363.62
    View

    Vinous (95-97)

    The 2020 Chapelle-Chambertin Grand Cru has an exquisite bouquet with beautifully-defined brambly red fruit, undergrowth and minerals, an oyster shell scent becoming more intense with aeration. The palate is medium-bodied with chalky tannins, lightly spiced with a harmonious and cohesive finish that has real body and depth. Outstanding.
    More Info
    Burgundy 2 93-95 (IB)
    Inc. GST
    SG$2,860.60
    View

    Jasper Morris Inside Burgundy (93-95)

    Not one of the deeper colours but with a sturdy fruit on the bouquet. Very well balanced on the palate, with a little firmness at the back. The old vines provide the weight that is needed. This will need time, but is a good example of optimising the vintage. Drink from 2027-2035. Tasted: October 2022
    More Info
    Burgundy 1 96-98 (IB)
    Inc. GST
    SG$1,667.37
    View

    Jasper Morris Inside Burgundy (96-98)

    (5 Star Wine) Medium deep purple. The bouquet offers great promise, not flamboyant, a savoury red fruit but with depth behind. Nothing on the nose to say this is a stunning wine but just wait till you put it into your mouth! Such an explosion of rich ripe red fruited pinot, with a plush velvet texture which covers the tannins which are surely there for the long term future. Drink from 2032-2040. Tasted: October 2023.
    More Info
    Burgundy 4 92 (VN)
    Inc. GST
    SG$1,570.08
    View

    Vinous (92)

    Full medium red. Medicinal cherry and oak aromas are energized by minerals and pungent blood orange. Very primary and sharply delineated, with bitter cherry and saline mineral flavors complemented by an exotic floral character. Juicy, tightly wound and serious but already conveying strong personality.
    More Info
    Burgundy 1 94 (WS)
    Inc. GST
    SG$2,249.17
    View

    Wine Spectator (94)

    Pure aromas and flavors of black cherry, blackberry and plum, with a dense profile and supple texture. Tightly wound now, with red currant and mineral elements that move in on the finish. Should become more elegant with time. Best from 2014 through 2035. 130 cases imported. -BS
    More Info
    Burgundy 5 96 (WS)
    Inc. GST
    SG$2,118.37
    View

    Wine Spectator (96)

    Displays enticing aromas of flowers, cherry, strawberry and spice, with a hint of leather and licorice in reserve and a long, long finish. A wall of tannins shuts this down—at least for now. The aromas are worth the price of admission. Best from 2016 through 2035. 300 cases imported. -BS
    More Info
    Burgundy 1 91-94 (VN (ST))
    Inc. GST
    SG$1,012.02
    View

    Vinous - Stephen Tanzer (91-94)

    Good medium red. Expressive aromas of black cherry, licorice and menthol; reduced today but very Clos Vougeot. Dense and vibrant, with very good underlying spine to its black fruit flavors. Finishes with substantial ripe tannins and excellent length. A serious Clos Vougeot in the making.
    More Info
    Burgundy 1 93-95 (VN)
    Inc. GST
    SG$1,420.77
    View

    Vinous (93-95)

    The 2012 Clos Vougeot is one of the most impressive of the Grand Crus I tasted at Jadot this year. Powerful, rich and layered, the 2012 has more than enough fruit to balance the tannins. Dark red fruit, scorched earth, chalk and iron are all layered into the supple, racy finish. This is a surprisingly finessed Clos Vougeot. Hints of rose petal and mint add lift on the close. There is so much to admire here.
    More Info
    Burgundy 3 95 (JS)
    Inc. GST
    SG$1,420.77
    View

    James Suckling (95)

    So glorious with dried-strawberry and -cherry character. Medium to full body, ultra-polished and beautiful tannins and hints of stones and cedar. Very pretty and refined. Lovely length. Drink or hold.
    More Info
    Burgundy 1 97 (WS)
    Inc. GST
    SG$1,448.02
    View

    Wine Spectator (97)

    Rose, cherry and spice aromas introduce this light-bodied, saturated version. The flavors add wild strawberry, incense and kirsch notes, while remaining persistent on the kaleidoscopic finish. Feels tense now, yet should develop nicely over time. A mineral element lingers.
    More Info
    Burgundy 1 93-95 (VN)
    Inc. GST
    SG$1,150.43
    View

    Vinous (93-95)

    The 2018 Clos de Vougeot Grand Cru has an intense bouquet of blueberry, cassis and iodine aromas, almost Chambolle-like in style. The medium-bodied palate delivers supple tannins and a fine bead of acidity. Citrus-fresh with orange peel and marmalade notes toward the persistent finish. Excellent.
    More Info
    Burgundy 1 17+ (JR)
    Inc. GST
    SG$1,292.13
    View

    Jancis Robinson (17+)

    Cask sample. Glowing ruby. Some really savoury undertow keeps this interesting! Polished tannins and some stoniness. Lots of pinched tannins but that’s not a bad thing. Gives it interest and pace. Very different from most reds in the Jadot stable. Mineral not fruit. Not flattering but a success. Fine-boned.
    More Info
    Burgundy 1 96 (TA)
    Inc. GST
    SG$1,065.43
    View

    Tim Atkin MW (96)

    Full-bodied, bursting with ripe fruit and displaying a millefeuille of earthy notes, this is a head-turning Clos Vougeot. It is body builder material with all of its muscle, sinew and grit. The palate gleams with youthful fruit surrounded by corralled tannins and roaring acidity. Not for the faint of palate, but do let this calm down for at least half a decade. It has all the makings of a fascinating wine as it heads into more mature days. 2027-42
    More Info
    Burgundy 3 17 (JR)
    Inc. GST
    SG$1,053.38
    View

    Jancis Robinson (17)

    Cask sample. Pale to mid garnet. Firm, well-integrated nose. Sweet start and quite substantial. I think this would show quite well in a blind tasting with its Clos de Vougeot peers. A trace of dry tannin on the end but that promises well for the future. Firm with a little sour-cherry flavour but quite majestic build – even if it’s not nearly as alluring as the Clos St-Jacques!
    More Info
    Burgundy 1 95-98 (IB)
    Inc. GST
    SG$1,923.20
    View

    Jasper Morris Inside Burgundy (95-98)

    Glowing fresh crimson colour. The nose shows fresh fruit without detail as yet. I am impressed by the weight and energy of this very promising Clos Vougeot There is plenty up front, muscular, but enough behind too. A beautiful finish as pure class peeps throughout. Very happy with this! Drink from 2032-2040. Tasted: October 2023.
    More Info
    Product Name Region Qty Score Price
    Burgundy 1 91-94 (VN)
    In Bond
    SG$2,095.00
    View

    Vinous (91-94)

    Red-ruby. Superripe aromas of black cherry and smoked meat; smells concentrated! Then sweet and quite penetrating on the palate, with a slightly tart and reserved character to its fruit, due in large part to the wine's rather powerful acidity. Finishes very pure and long, with plenty of flesh. This reminded me of a much more suave version of the Latricieres.
    More Info
    Burgundy 1 93-95 (BH)
    In Bond
    SG$2,930.00
    View

    Burghound (93-95)

    A cool and highly restrained nose of spice, plum, underbrush and animale notes displays an ample amount of wood influence. The driving minerality of the openly muscular and hugely proportioned flavors is patently obvious and it continues onto the mouth coating and breathtakingly long finish. I very much like the balance here and while it can't quite match the sheer depth of material evidenced by the Chapelle, it's close and like the Chapelle I would suggest that this is very definitely not a good candidate for early consumption.
    More Info
    Burgundy 2 92-94 (VN)
    In Bond
    SG$1,545.00
    View

    Vinous (92-94)

    The 2017 Chambertin Grand Cru has more amplitude on the nose compared to the Clos-de-Bèze, offering layers of red berry fruit, briar, tobacco and light roasted chestnut aromas. This is beautifully defined. The palate is medium-bodied with grippy tannin on the entry. Like the Clos-de-Bèze, the fruit is a little backward at the moment, though there is substance here. It feels tightly coiled, but the structure and density on the finish suggest that it should develop in bottle. Maybe a little more persistence on the aftertaste would not have gone amiss, though that is the leitmotif of the vintage.
    More Info
    Burgundy 1 92-94 (VN)
    In Bond
    SG$2,950.00
    View

    Vinous (92-94)

    The 2017 Chambertin Grand Cru has more amplitude on the nose compared to the Clos-de-Bèze, offering layers of red berry fruit, briar, tobacco and light roasted chestnut aromas. This is beautifully defined. The palate is medium-bodied with grippy tannin on the entry. Like the Clos-de-Bèze, the fruit is a little backward at the moment, though there is substance here. It feels tightly coiled, but the structure and density on the finish suggest that it should develop in bottle. Maybe a little more persistence on the aftertaste would not have gone amiss, though that is the leitmotif of the vintage.
    More Info
    Burgundy 1 96-98 (VN)
    In Bond
    SG$1,840.00
    View

    Vinous (96-98)

    The 2020 Chambertin Grand Cru has a magnificent bouquet with delineated redcurrant, raspberry and strawberry scents, quite pixelated in style, very focused and shimmering with tension. The palate is extremely well balanced with fine but firm tannins that frame some exquisite red fruit with real mineralité that just floods through on the finish. Brilliant.
    More Info
    Burgundy 1 93-95 (VN)
    In Bond
    SG$1,770.00
    View

    Vinous (93-95)

    The 2021 Chambertin Grand Cru offers a touch more complexity and nuance than the Clos-de-Bèze with red berry fruit, orange rind, crushed stone and wilted rose petals. It's a little more delineated and focused. The palate is medium-bodied with supple tannins, again, quite creamy in texture with a bit of new oak on the finish (though there is a prudent use of new wood - one new barrel out of three). Quite seductive, this should age well in bottle, though afford it four to five years at least.
    More Info
    Burgundy 1 93-95 (VN (NM))
    In Bond
    SG$2,655.00
    View

    Vinous - Neal Martin (93-95)

    The 2022 Chambertin Grand Cru takes time to settle in the glass. The exuberant bouquet has brambly red berry fruit, briar and a tang of shucked oyster shells, gaining intensity in the glass, though it doesn't quite match the precision of the Clos-de-Bèze. The palate is medium-bodied with sappy red fruit, quite muscular in style as it approaches its bold finish. Very good length and impressive power, yet my affection lies with the Clos-de-Bèze this year.
    More Info
    Burgundy 2 93-95 (WA)
    In Bond
    SG$1,830.00
    View

    Wine Advocate (93-95)

    The 2015 Chapelle-Chambertin Grand Cru has an open red cherry, crushed strawberry and sea spray-scented bouquet that perhaps does not quite have the complexity, nor the intrigue of the Mazis-Chambertin at this stage. The palate is refined with grippy tannin and a commendable sense of energy and tension. The salinity comes through on the finish and lends this grand cru fine sappiness, urging you back for another sip. For those with patience...
    More Info
    Burgundy 1 95 (VN)
    In Bond
    SG$2,150.00
    View

    Vinous (95)

    Good full, medium red. Expressive, nuanced aromas of strawberry, raspberry, crushed stone, smoke and flowers. Glyceral yet light on its feet, with a suave, silky texture to its vibrant, savory red fruit, floral and mineral flavors. Not at all a superripe style: really perks up the palate and leaves the mouth refreshed on the very long, sweet/savory finish. This classy grand cru finishes with captivating perfumed lift.
    More Info
    Burgundy 6 95 (VN)
    In Bond
    SG$1,365.00
    View

    Vinous (95)

    Bright, full medium red. Knockout nose shows an almost candied character to the aromas of strawberry, cherry, dark berries, lavender, menthol and Indian spices. Dense, suave and juicy, with a distinctly silky texture to the broad flavors of red fruits, menthol and spices. Utterly seamless, suave, classically dry Chapelle with outstanding energy and definition. Still tight today but the wine's fine-grained tannins and superb breadth and length suggest that it will make a great bottle a decade hence.
    More Info
    Burgundy 1 95 (WA)
    In Bond
    SG$1,610.00
    View

    Wine Advocate (95)

    The 2016 Chapelle-Chambertin Grand Cru (Domaine Louis Jadot) is showing even better from bottle than it did from barrel, unfurling in the glass with a lovely and expressive bouquet of cherries, dark chocolate, incense and subtle hints of smoky new oak and clove. On the palate, the wine is full-bodied, ample and velvety with a deep core of fruit, tangy but ripe acids and a long, penetrating finish. It's a beautifully elegant and direct example of Chapelle-Chambertin, from a parcel planted in 1920-1921 where most of the old vines remain intact.
    More Info
    Burgundy 2 92-94 (VN)
    In Bond
    SG$1,960.00
    View

    Vinous (92-94)

    The 2018 Chapelle-Chambertin Grand Cru has a very attractive, pure, well-defined bouquet of red cherries, wild strawberry, sous-bois and light orange pith aromas that gain intensity with aeration. The medium-bodied palate displays supple tannins and a fine bead of acidity. A little peppery in style, with a touch of brown spice toward the finish. This is a well-crafted Chapelle-Chambertin.
    More Info
    Burgundy 4 93-96 (WA)
    In Bond
    SG$2,140.00
    View

    Wine Advocate (93-96)

    One of the highlights of the range, the 2019 Chapelle-Chambertin Grand Cru (Domaine Louis Jadot) mingles aromas of sweet red berries with hints of raw cocoa, spices, licorice, loamy soil and truffles. Medium to full-bodied, deep and multidimensional, it's velvety and concentrated, with considerable depth and mid-palate amplitude despite its elegant, seamless profile.
    More Info
    Burgundy 1 95-97 (VN)
    In Bond
    SG$2,115.00
    View

    Vinous (95-97)

    The 2020 Chapelle-Chambertin Grand Cru has an exquisite bouquet with beautifully-defined brambly red fruit, undergrowth and minerals, an oyster shell scent becoming more intense with aeration. The palate is medium-bodied with chalky tannins, lightly spiced with a harmonious and cohesive finish that has real body and depth. Outstanding.
    More Info
    Burgundy 2 93-95 (IB)
    In Bond
    SG$2,565.00
    View

    Jasper Morris Inside Burgundy (93-95)

    Not one of the deeper colours but with a sturdy fruit on the bouquet. Very well balanced on the palate, with a little firmness at the back. The old vines provide the weight that is needed. This will need time, but is a good example of optimising the vintage. Drink from 2027-2035. Tasted: October 2022
    More Info
    Burgundy 1 96-98 (IB)
    In Bond
    SG$1,500.00
    View

    Jasper Morris Inside Burgundy (96-98)

    (5 Star Wine) Medium deep purple. The bouquet offers great promise, not flamboyant, a savoury red fruit but with depth behind. Nothing on the nose to say this is a stunning wine but just wait till you put it into your mouth! Such an explosion of rich ripe red fruited pinot, with a plush velvet texture which covers the tannins which are surely there for the long term future. Drink from 2032-2040. Tasted: October 2023.
    More Info
    Burgundy 4 92 (VN)
    In Bond
    SG$1,385.00
    View

    Vinous (92)

    Full medium red. Medicinal cherry and oak aromas are energized by minerals and pungent blood orange. Very primary and sharply delineated, with bitter cherry and saline mineral flavors complemented by an exotic floral character. Juicy, tightly wound and serious but already conveying strong personality.
    More Info
    Burgundy 1 94 (WS)
    In Bond
    SG$2,010.00
    View

    Wine Spectator (94)

    Pure aromas and flavors of black cherry, blackberry and plum, with a dense profile and supple texture. Tightly wound now, with red currant and mineral elements that move in on the finish. Should become more elegant with time. Best from 2014 through 2035. 130 cases imported. -BS
    More Info
    Burgundy 5 96 (WS)
    In Bond
    SG$1,890.00
    View

    Wine Spectator (96)

    Displays enticing aromas of flowers, cherry, strawberry and spice, with a hint of leather and licorice in reserve and a long, long finish. A wall of tannins shuts this down—at least for now. The aromas are worth the price of admission. Best from 2016 through 2035. 300 cases imported. -BS
    More Info
    Burgundy 1 91-94 (VN (ST))
    In Bond
    SG$875.00
    View

    Vinous - Stephen Tanzer (91-94)

    Good medium red. Expressive aromas of black cherry, licorice and menthol; reduced today but very Clos Vougeot. Dense and vibrant, with very good underlying spine to its black fruit flavors. Finishes with substantial ripe tannins and excellent length. A serious Clos Vougeot in the making.
    More Info
    Burgundy 1 93-95 (VN)
    In Bond
    SG$1,250.00
    View

    Vinous (93-95)

    The 2012 Clos Vougeot is one of the most impressive of the Grand Crus I tasted at Jadot this year. Powerful, rich and layered, the 2012 has more than enough fruit to balance the tannins. Dark red fruit, scorched earth, chalk and iron are all layered into the supple, racy finish. This is a surprisingly finessed Clos Vougeot. Hints of rose petal and mint add lift on the close. There is so much to admire here.
    More Info
    Burgundy 3 95 (JS)
    In Bond
    SG$1,250.00
    View

    James Suckling (95)

    So glorious with dried-strawberry and -cherry character. Medium to full body, ultra-polished and beautiful tannins and hints of stones and cedar. Very pretty and refined. Lovely length. Drink or hold.
    More Info
    Burgundy 1 97 (WS)
    In Bond
    SG$1,275.00
    View

    Wine Spectator (97)

    Rose, cherry and spice aromas introduce this light-bodied, saturated version. The flavors add wild strawberry, incense and kirsch notes, while remaining persistent on the kaleidoscopic finish. Feels tense now, yet should develop nicely over time. A mineral element lingers.
    More Info
    Burgundy 1 93-95 (VN)
    In Bond
    SG$1,000.00
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    Vinous (93-95)

    The 2018 Clos de Vougeot Grand Cru has an intense bouquet of blueberry, cassis and iodine aromas, almost Chambolle-like in style. The medium-bodied palate delivers supple tannins and a fine bead of acidity. Citrus-fresh with orange peel and marmalade notes toward the persistent finish. Excellent.
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    Burgundy 1 17+ (JR)
    In Bond
    SG$1,130.00
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    Jancis Robinson (17+)

    Cask sample. Glowing ruby. Some really savoury undertow keeps this interesting! Polished tannins and some stoniness. Lots of pinched tannins but that’s not a bad thing. Gives it interest and pace. Very different from most reds in the Jadot stable. Mineral not fruit. Not flattering but a success. Fine-boned.
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    Burgundy 1 96 (TA)
    In Bond
    SG$924.00
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    Tim Atkin MW (96)

    Full-bodied, bursting with ripe fruit and displaying a millefeuille of earthy notes, this is a head-turning Clos Vougeot. It is body builder material with all of its muscle, sinew and grit. The palate gleams with youthful fruit surrounded by corralled tannins and roaring acidity. Not for the faint of palate, but do let this calm down for at least half a decade. It has all the makings of a fascinating wine as it heads into more mature days. 2027-42
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    Burgundy 3 17 (JR)
    In Bond
    SG$907.00
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    Jancis Robinson (17)

    Cask sample. Pale to mid garnet. Firm, well-integrated nose. Sweet start and quite substantial. I think this would show quite well in a blind tasting with its Clos de Vougeot peers. A trace of dry tannin on the end but that promises well for the future. Firm with a little sour-cherry flavour but quite majestic build – even if it’s not nearly as alluring as the Clos St-Jacques!
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    Burgundy 1 95-98 (IB)
    In Bond
    SG$1,705.00
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    Jasper Morris Inside Burgundy (95-98)

    Glowing fresh crimson colour. The nose shows fresh fruit without detail as yet. I am impressed by the weight and energy of this very promising Clos Vougeot There is plenty up front, muscular, but enough behind too. A beautiful finish as pure class peeps throughout. Very happy with this! Drink from 2032-2040. Tasted: October 2023.
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    In Bond
    Inc. GST

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