Louis Jadot
About Maison Louis Jadot
A legendary name in Burgundy with which every collector will be intimately familiar, Maison Louis Jadot was founded in 1859 by the eponymous Louis Henry Denis Jadot, although the family had roots as grape growers in the region dating back far further than this.
Purchased by the Kopf family after the death of the last male members of the Jadot family, the Maison currently owns over 60 hectares of vines itself whilst purchasing fruit from select growers to supplement their holdings. In Jacques Lardière, this mighty winery has one of the most experienced and highly respected winemakers in the entire region, having held the position through the transition of ownership since 1970!
A true pioneer of low intervention viticulture and winemaking, Lardière believes the terroir of his sites is the single most beautiful tool at his disposal. It is the soil and sunlight of Burgundy which transposes the wines of Maison Louis Jadot, conveying a sense of time and place in the greatest of Burgundian fashions.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$4,227.52 |
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Vinous (95)(two barrels produced, vs. a normal eight): Bright, pale yellow. Vibrant aromas of lemon gelato and wild herbs. Very complex, pure and refined, boasting an utterly silky, seamless texture to its intense citrus peel, fresh herb and mineral flavors. Really outstanding inner-mouth energy here, followed by a slowly mounting finish that saturates the taste buds. A great wine in the making, but not for drinking anytime soon. (I found the 2017 version a bit juicier and fruitier, and there will be ten barrels of the younger vintage as the crop level was generous.) According to winemaker Frédéric Barnier, 2017 has more sweetness as a vintage, but while the '17 Chevalier-Montrachet is round, opulent and tasty, the '16 is extremely pure, fresh and linear, and will expand with time in the cellar. But even today it's silky, tactile, edge-free and extremely long. |
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Burgundy | 1 | 96 (JS) |
Inc. GST
SG$4,634.11 |
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James Suckling (96)Very attractive and fresh aromas of wet stones and fine limes with youthful peaches and green mango. The scintillatingly long and powerful palate is pinned in place with bracing acidity and has unwavering length of peaches and citrus fruit. Breathtaking finish. Drink or hold. |
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Burgundy | 1 | 18 (JR) |
Inc. GST
SG$2,596.09 |
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Jancis Robinson (18)Honeyed fruits, green fig, acacia and clove on the nose. Glossy on the palate – the fruit is sweet and succulent. Though the oak is powerful and smoky, it is matched by the intensity of fruit and is thus harmonious. Chalky structure and bright acidity build through to a long, lithe and toasty finish. |
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Burgundy | 1 | 96-98 (VN) |
Inc. GST
SG$2,700.71 |
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Vinous (96-98)The 2019 Chevalier-Montrachet Demoiselles Grand Cru is beautifully defined on the nose, featuring wonderful crushed limestone and gunflint scents that permeate the green apple aromas. Very focused and intense. The palate is extremely well balanced with a powerful opening, very saline and so full of energy. Enormous weight and presence toward the finish. This is an outstanding Chevalier-Montrachet from Jadot. |
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Burgundy | 1 | 95-97 (WA) |
Inc. GST
SG$2,221.22 |
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Wine Advocate (95-97)The king of the cellar on the white side of the ledger is the 2020 Chevalier-Montrachet Grand Cru Les Demoiselles (Domaine des Héritiers Jadot), a striking wine that unfurls in the glass with notes of citrus oil, white flowers, buttered popcorn, chalky soil tones, beeswax and spices. Full-bodied, multidimensional and layered, it's muscular and concentrated, with racy acids, an abundance of structuring dry extract and a long, resonant finish. It is worth a special effort to seek out. |
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Burgundy | 2 | 95-97 (WA) |
Inc. GST
SG$3,113.84 |
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Wine Advocate (95-97)The king of the cellar on the white side of the ledger is the 2020 Chevalier-Montrachet Grand Cru Les Demoiselles (Domaine des Héritiers Jadot), a striking wine that unfurls in the glass with notes of citrus oil, white flowers, buttered popcorn, chalky soil tones, beeswax and spices. Full-bodied, multidimensional and layered, it's muscular and concentrated, with racy acids, an abundance of structuring dry extract and a long, resonant finish. It is worth a special effort to seek out. |
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Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$2,364.97 |
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Vinous (95-97)The 2021 Chevalier-Montrachet Demoiselles Grand Cru is a step up from the Bâtard-Montrachet in terms of complexity and mineralité. Yellow plum and pressed flower hints emerge and lend more complexity with time. The palate is well balanced with a crisp line of acidity. This Chevalier gathers momentum towards a detailed, lightly spiced finish with just the right amount of extract. The 2021 has real pedigree. |
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Burgundy | 2 | 93-95 (WA) |
Inc. GST
SG$2,042.07 |
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Wine Advocate (93-95)The 2015 Chapelle-Chambertin Grand Cru has an open red cherry, crushed strawberry and sea spray-scented bouquet that perhaps does not quite have the complexity, nor the intrigue of the Mazis-Chambertin at this stage. The palate is refined with grippy tannin and a commendable sense of energy and tension. The salinity comes through on the finish and lends this grand cru fine sappiness, urging you back for another sip. For those with patience... |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$2,407.22 |
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Vinous (95)Good full, medium red. Expressive, nuanced aromas of strawberry, raspberry, crushed stone, smoke and flowers. Glyceral yet light on its feet, with a suave, silky texture to its vibrant, savory red fruit, floral and mineral flavors. Not at all a superripe style: really perks up the palate and leaves the mouth refreshed on the very long, sweet/savory finish. This classy grand cru finishes with captivating perfumed lift. |
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Burgundy | 6 | 95 (VN) |
Inc. GST
SG$1,546.12 |
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Vinous (95)Bright, full medium red. Knockout nose shows an almost candied character to the aromas of strawberry, cherry, dark berries, lavender, menthol and Indian spices. Dense, suave and juicy, with a distinctly silky texture to the broad flavors of red fruits, menthol and spices. Utterly seamless, suave, classically dry Chapelle with outstanding energy and definition. Still tight today but the wine's fine-grained tannins and superb breadth and length suggest that it will make a great bottle a decade hence. |
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Burgundy | 1 | 95 (WA) |
Inc. GST
SG$1,796.82 |
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Wine Advocate (95)The 2016 Chapelle-Chambertin Grand Cru (Domaine Louis Jadot) is showing even better from bottle than it did from barrel, unfurling in the glass with a lovely and expressive bouquet of cherries, dark chocolate, incense and subtle hints of smoky new oak and clove. On the palate, the wine is full-bodied, ample and velvety with a deep core of fruit, tangy but ripe acids and a long, penetrating finish. It's a beautifully elegant and direct example of Chapelle-Chambertin, from a parcel planted in 1920-1921 where most of the old vines remain intact. |
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Burgundy | 2 | 92-94 (VN) |
Inc. GST
SG$2,180.48 |
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Vinous (92-94)The 2018 Chapelle-Chambertin Grand Cru has a very attractive, pure, well-defined bouquet of red cherries, wild strawberry, sous-bois and light orange pith aromas that gain intensity with aeration. The medium-bodied palate displays supple tannins and a fine bead of acidity. A little peppery in style, with a touch of brown spice toward the finish. This is a well-crafted Chapelle-Chambertin. |
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Burgundy | 4 | 93-96 (WA) |
Inc. GST
SG$2,374.52 |
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Wine Advocate (93-96)One of the highlights of the range, the 2019 Chapelle-Chambertin Grand Cru (Domaine Louis Jadot) mingles aromas of sweet red berries with hints of raw cocoa, spices, licorice, loamy soil and truffles. Medium to full-bodied, deep and multidimensional, it's velvety and concentrated, with considerable depth and mid-palate amplitude despite its elegant, seamless profile. |
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Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$2,363.62 |
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Vinous (95-97)The 2020 Chapelle-Chambertin Grand Cru has an exquisite bouquet with beautifully-defined brambly red fruit, undergrowth and minerals, an oyster shell scent becoming more intense with aeration. The palate is medium-bodied with chalky tannins, lightly spiced with a harmonious and cohesive finish that has real body and depth. Outstanding. |
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Burgundy | 2 | 93-95 (IB) |
Inc. GST
SG$2,860.60 |
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Jasper Morris Inside Burgundy (93-95)Not one of the deeper colours but with a sturdy fruit on the bouquet. Very well balanced on the palate, with a little firmness at the back. The old vines provide the weight that is needed. This will need time, but is a good example of optimising the vintage. Drink from 2027-2035. Tasted: October 2022 |
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Burgundy | 1 | 96-98 (IB) |
Inc. GST
SG$1,656.47 |
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Jasper Morris Inside Burgundy (96-98)(5 Star Wine) Medium deep purple. The bouquet offers great promise, not flamboyant, a savoury red fruit but with depth behind. Nothing on the nose to say this is a stunning wine but just wait till you put it into your mouth! Such an explosion of rich ripe red fruited pinot, with a plush velvet texture which covers the tannins which are surely there for the long term future. Drink from 2032-2040. Tasted: October 2023. |
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Burgundy | 6 | 91-93 (VN) |
Inc. GST
SG$1,209.25 |
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Vinous (91-93)The 2019 Gevrey-Chambertin Poissenot 1er Cru, from relatively young vines planted 12–15 years ago, has a lovely bouquet of ample red currant and cranberry scents on the nose, and a light brushing of loamy soil and woodland. The palate is medium-bodied with supple tannins and fine acidity. There is something gentle about this Premier Cru, which is quite caressing in texture yet still displays good structure and delineation on the finish. Excellent. |
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Burgundy | 1 | 93 (WS) |
Inc. GST
SG$3,503.04 |
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Wine Spectator (93)This red is lavishly oaky, yet remains supple and packed with cherry and raspberry flavors. It's also elegant and vibrant, courtesy of the lively acidity. Firms up on the finish. Best from 2015 through 2028. 180 cases imported. -BS |
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Burgundy | 1 | 93 (WA) |
Inc. GST
SG$1,325.96 |
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Wine Advocate (93)Tasted blind at the Burgfest tasting in Beaune, the 2013 Gevrey-Chambertin 1er Cru Clos Saint-Jacques has a composed bouquet with dark cherry, red plum, a light estuarine influence seeping through with aeration, all with good intensity and focus. The palate is medium-bodied with firm tannin, plenty of blackcurrant and raspberry fruit, tensile with a brisk and quite punchy finish. I thought it might be Bruno Clair's Clos Saint Jacques before its identity was revealed - a classy number from the Jadot team. Tasted September 2016. |
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Burgundy | 1 | 93+ (VN) |
Inc. GST
SG$1,702.01 |
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Vinous (93+)Good bright medium red. Aromas of raspberry, rose petal, minerals and crushed stone convey a very sexy, slightly high-toned liqueur-like quality. Dense, fine-grained and taut, displaying piquant mineral energy and mouthwatering acidity to its flavors of raspberry, cherry and blood orange. Really compelling inner-mouth tension here. This firmly tannic, classic 2014 finishes with lovely rising floral length. I would not be at all surprised if a decade of cellaring brought an even higher score. |
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Burgundy | 5 | 17.5 (JR) |
Inc. GST
SG$1,398.97 |
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Jancis Robinson (17.5)Cask sample. Bright mid crimson. Pale rim. Really quite heady and distinctive on the nose. Attractive savoury cut on the palate but quite full bodied. This does immediately taste like grand cru weight. Masses of fruit and a little bit of bitter cherry on the end. Lightly muscular in a good way. Clean and brisk and long. |
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$1,709.62 |
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Vinous (94-96)The 2018 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a wonderful bouquet that just pips the Cazetiers for precision and poise. This is detailed and very finely tuned, the oak married perfectly with the fruit. The palate is medium-bodied with fine tannins and very well-judged acidity, almost sorbet-fresh. The vivacious blood-orange-infused finish seems to shimmer. This is a great Clos Saint-Jacques from Louis Jadot. |
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Burgundy | 1 | 95 (DC) |
Inc. GST
SG$5,232.96 |
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Decanter (95)This 1ha of vines at the centre of the Clos-St-Jacques vineyard is among the jewels in the Jadot holdings, purchased in 1985 from the Clair-Daü heirs. The fruit delivers ripe fruit that is more black than red in nature, with a fabulous mineral complexity and a gamey edge. The texture is firm but not unyielding, with grip and freshness as well as rich extract, and a lingering finish. This should age extremely well. |
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Burgundy | 1 | 95 (DC) |
Inc. GST
SG$2,403.93 |
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Decanter (95)This 1ha of vines at the centre of the Clos-St-Jacques vineyard is among the jewels in the Jadot holdings, purchased in 1985 from the Clair-Daü heirs. The fruit delivers ripe fruit that is more black than red in nature, with a fabulous mineral complexity and a gamey edge. The texture is firm but not unyielding, with grip and freshness as well as rich extract, and a lingering finish. This should age extremely well. |
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Burgundy | 1 | 95 (TA) |
Inc. GST
SG$1,753.22 |
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Tim Atkin MW (95)This is the most brooding of the four of five Clos Saint Jacques tasted for this report. It is singularly concentrated with tightly coiled black fruits: blackberries, sloe and black currants. The tannins are slightly coarse but not drying and will nicely melt into this boisterous wine in due time. The fresh current of acidity draws out the finale that shows some herbal uplift. 2025-38 |
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Burgundy | 1 | 18 (JR) |
Inc. GST
SG$928.35 |
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Jancis Robinson (18)Cask sample. Bright mid garnet. Sweet, jewelly, bright-fruited nose. Superior density and great fragrance. Real impact on the palate. Great persistence. Refined but not scrawny. Lifted and elegant on the nose with real breadth on the palate. Just gorgeous already even though one knows that it will just go on getting better and better. |
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Burgundy | 1 | 18 (JR) |
Inc. GST
SG$2,064.90 |
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Jancis Robinson (18)Cask sample. Bright mid garnet. Sweet, jewelly, bright-fruited nose. Superior density and great fragrance. Real impact on the palate. Great persistence. Refined but not scrawny. Lifted and elegant on the nose with real breadth on the palate. Just gorgeous already even though one knows that it will just go on getting better and better. |
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Burgundy | 1 | 17 (JR) |
Inc. GST
SG$1,536.25 |
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Jancis Robinson (17)Cask sample. Deep garnet. Intense ferny undergrowth on the nose and pretty exciting vivacity on the palate. More concentrated than most. Closer perhaps to the traditional view of red burgundy. There is so much fruit that you could, with murder in mind, drink this even sooner. GV (relatively). |
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Burgundy | 1 | 95 (TA) |
Inc. GST
SG$911.68 |
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Tim Atkin MW (95)This wine smells like where it comes from: high on the hills of Gevrey, tucked in near to the forest. Forest floor and fresh mushrooms mingle with bramble and blackberries. Nicely ripe and less crunchy than it often is, the full body is surrounded by spicy tannins and generous acidity. 2024-35 |
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Burgundy | 1 | 91-94 (VN) |
Inc. GST
SG$1,209.25 |
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Vinous (91-94)Bright, dark red. Highly complex, expressive scents and flavors of black cherry, blueberry, blackberry, licorice, animal fur and brown spices. Rich, pliant and slightly wild in the mouth, conveying compelling Gevrey perfume. Very suave for Cazetiers and most impressive on the back end, which features serious but smooth tannins and rising, palate-staining length. Cazetiers is our most consistent Gevrey premier cru after Clos Saint-Jacques, notes winemaker Frédéric Barnier. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 95 (VN) |
In Bond
SG$3,825.00 |
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Vinous (95)(two barrels produced, vs. a normal eight): Bright, pale yellow. Vibrant aromas of lemon gelato and wild herbs. Very complex, pure and refined, boasting an utterly silky, seamless texture to its intense citrus peel, fresh herb and mineral flavors. Really outstanding inner-mouth energy here, followed by a slowly mounting finish that saturates the taste buds. A great wine in the making, but not for drinking anytime soon. (I found the 2017 version a bit juicier and fruitier, and there will be ten barrels of the younger vintage as the crop level was generous.) According to winemaker Frédéric Barnier, 2017 has more sweetness as a vintage, but while the '17 Chevalier-Montrachet is round, opulent and tasty, the '16 is extremely pure, fresh and linear, and will expand with time in the cellar. But even today it's silky, tactile, edge-free and extremely long. |
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Burgundy | 1 | 96 (JS) |
In Bond
SG$4,200.00 |
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James Suckling (96)Very attractive and fresh aromas of wet stones and fine limes with youthful peaches and green mango. The scintillatingly long and powerful palate is pinned in place with bracing acidity and has unwavering length of peaches and citrus fruit. Breathtaking finish. Drink or hold. |
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Burgundy | 1 | 18 (JR) |
In Bond
SG$2,355.00 |
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Jancis Robinson (18)Honeyed fruits, green fig, acacia and clove on the nose. Glossy on the palate – the fruit is sweet and succulent. Though the oak is powerful and smoky, it is matched by the intensity of fruit and is thus harmonious. Chalky structure and bright acidity build through to a long, lithe and toasty finish. |
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Burgundy | 1 | 96-98 (VN) |
In Bond
SG$2,450.00 |
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Vinous (96-98)The 2019 Chevalier-Montrachet Demoiselles Grand Cru is beautifully defined on the nose, featuring wonderful crushed limestone and gunflint scents that permeate the green apple aromas. Very focused and intense. The palate is extremely well balanced with a powerful opening, very saline and so full of energy. Enormous weight and presence toward the finish. This is an outstanding Chevalier-Montrachet from Jadot. |
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Burgundy | 1 | 95-97 (WA) |
In Bond
SG$2,020.00 |
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Wine Advocate (95-97)The king of the cellar on the white side of the ledger is the 2020 Chevalier-Montrachet Grand Cru Les Demoiselles (Domaine des Héritiers Jadot), a striking wine that unfurls in the glass with notes of citrus oil, white flowers, buttered popcorn, chalky soil tones, beeswax and spices. Full-bodied, multidimensional and layered, it's muscular and concentrated, with racy acids, an abundance of structuring dry extract and a long, resonant finish. It is worth a special effort to seek out. |
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Burgundy | 2 | 95-97 (WA) |
In Bond
SG$2,830.00 |
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Wine Advocate (95-97)The king of the cellar on the white side of the ledger is the 2020 Chevalier-Montrachet Grand Cru Les Demoiselles (Domaine des Héritiers Jadot), a striking wine that unfurls in the glass with notes of citrus oil, white flowers, buttered popcorn, chalky soil tones, beeswax and spices. Full-bodied, multidimensional and layered, it's muscular and concentrated, with racy acids, an abundance of structuring dry extract and a long, resonant finish. It is worth a special effort to seek out. |
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Burgundy | 1 | 95-97 (VN) |
In Bond
SG$2,140.00 |
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Vinous (95-97)The 2021 Chevalier-Montrachet Demoiselles Grand Cru is a step up from the Bâtard-Montrachet in terms of complexity and mineralité. Yellow plum and pressed flower hints emerge and lend more complexity with time. The palate is well balanced with a crisp line of acidity. This Chevalier gathers momentum towards a detailed, lightly spiced finish with just the right amount of extract. The 2021 has real pedigree. |
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Burgundy | 2 | 93-95 (WA) |
In Bond
SG$1,820.00 |
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Wine Advocate (93-95)The 2015 Chapelle-Chambertin Grand Cru has an open red cherry, crushed strawberry and sea spray-scented bouquet that perhaps does not quite have the complexity, nor the intrigue of the Mazis-Chambertin at this stage. The palate is refined with grippy tannin and a commendable sense of energy and tension. The salinity comes through on the finish and lends this grand cru fine sappiness, urging you back for another sip. For those with patience... |
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Burgundy | 1 | 95 (VN) |
In Bond
SG$2,155.00 |
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Vinous (95)Good full, medium red. Expressive, nuanced aromas of strawberry, raspberry, crushed stone, smoke and flowers. Glyceral yet light on its feet, with a suave, silky texture to its vibrant, savory red fruit, floral and mineral flavors. Not at all a superripe style: really perks up the palate and leaves the mouth refreshed on the very long, sweet/savory finish. This classy grand cru finishes with captivating perfumed lift. |
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Burgundy | 6 | 95 (VN) |
In Bond
SG$1,365.00 |
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Vinous (95)Bright, full medium red. Knockout nose shows an almost candied character to the aromas of strawberry, cherry, dark berries, lavender, menthol and Indian spices. Dense, suave and juicy, with a distinctly silky texture to the broad flavors of red fruits, menthol and spices. Utterly seamless, suave, classically dry Chapelle with outstanding energy and definition. Still tight today but the wine's fine-grained tannins and superb breadth and length suggest that it will make a great bottle a decade hence. |
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Burgundy | 1 | 95 (WA) |
In Bond
SG$1,595.00 |
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Wine Advocate (95)The 2016 Chapelle-Chambertin Grand Cru (Domaine Louis Jadot) is showing even better from bottle than it did from barrel, unfurling in the glass with a lovely and expressive bouquet of cherries, dark chocolate, incense and subtle hints of smoky new oak and clove. On the palate, the wine is full-bodied, ample and velvety with a deep core of fruit, tangy but ripe acids and a long, penetrating finish. It's a beautifully elegant and direct example of Chapelle-Chambertin, from a parcel planted in 1920-1921 where most of the old vines remain intact. |
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Burgundy | 2 | 92-94 (VN) |
In Bond
SG$1,945.00 |
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Vinous (92-94)The 2018 Chapelle-Chambertin Grand Cru has a very attractive, pure, well-defined bouquet of red cherries, wild strawberry, sous-bois and light orange pith aromas that gain intensity with aeration. The medium-bodied palate displays supple tannins and a fine bead of acidity. A little peppery in style, with a touch of brown spice toward the finish. This is a well-crafted Chapelle-Chambertin. |
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Burgundy | 4 | 93-96 (WA) |
In Bond
SG$2,125.00 |
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Wine Advocate (93-96)One of the highlights of the range, the 2019 Chapelle-Chambertin Grand Cru (Domaine Louis Jadot) mingles aromas of sweet red berries with hints of raw cocoa, spices, licorice, loamy soil and truffles. Medium to full-bodied, deep and multidimensional, it's velvety and concentrated, with considerable depth and mid-palate amplitude despite its elegant, seamless profile. |
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Burgundy | 1 | 95-97 (VN) |
In Bond
SG$2,115.00 |
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Vinous (95-97)The 2020 Chapelle-Chambertin Grand Cru has an exquisite bouquet with beautifully-defined brambly red fruit, undergrowth and minerals, an oyster shell scent becoming more intense with aeration. The palate is medium-bodied with chalky tannins, lightly spiced with a harmonious and cohesive finish that has real body and depth. Outstanding. |
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Burgundy | 2 | 93-95 (IB) |
In Bond
SG$2,565.00 |
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Jasper Morris Inside Burgundy (93-95)Not one of the deeper colours but with a sturdy fruit on the bouquet. Very well balanced on the palate, with a little firmness at the back. The old vines provide the weight that is needed. This will need time, but is a good example of optimising the vintage. Drink from 2027-2035. Tasted: October 2022 |
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Burgundy | 1 | 96-98 (IB) |
In Bond
SG$1,490.00 |
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Jasper Morris Inside Burgundy (96-98)(5 Star Wine) Medium deep purple. The bouquet offers great promise, not flamboyant, a savoury red fruit but with depth behind. Nothing on the nose to say this is a stunning wine but just wait till you put it into your mouth! Such an explosion of rich ripe red fruited pinot, with a plush velvet texture which covers the tannins which are surely there for the long term future. Drink from 2032-2040. Tasted: October 2023. |
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Burgundy | 6 | 91-93 (VN) |
In Bond
SG$1,050.00 |
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Vinous (91-93)The 2019 Gevrey-Chambertin Poissenot 1er Cru, from relatively young vines planted 12–15 years ago, has a lovely bouquet of ample red currant and cranberry scents on the nose, and a light brushing of loamy soil and woodland. The palate is medium-bodied with supple tannins and fine acidity. There is something gentle about this Premier Cru, which is quite caressing in texture yet still displays good structure and delineation on the finish. Excellent. |
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Burgundy | 1 | 93 (WS) |
In Bond
SG$3,095.00 |
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Wine Spectator (93)This red is lavishly oaky, yet remains supple and packed with cherry and raspberry flavors. It's also elegant and vibrant, courtesy of the lively acidity. Firms up on the finish. Best from 2015 through 2028. 180 cases imported. -BS |
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Burgundy | 1 | 93 (WA) |
In Bond
SG$1,165.00 |
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Wine Advocate (93)Tasted blind at the Burgfest tasting in Beaune, the 2013 Gevrey-Chambertin 1er Cru Clos Saint-Jacques has a composed bouquet with dark cherry, red plum, a light estuarine influence seeping through with aeration, all with good intensity and focus. The palate is medium-bodied with firm tannin, plenty of blackcurrant and raspberry fruit, tensile with a brisk and quite punchy finish. I thought it might be Bruno Clair's Clos Saint Jacques before its identity was revealed - a classy number from the Jadot team. Tasted September 2016. |
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Burgundy | 1 | 93+ (VN) |
In Bond
SG$1,510.00 |
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Vinous (93+)Good bright medium red. Aromas of raspberry, rose petal, minerals and crushed stone convey a very sexy, slightly high-toned liqueur-like quality. Dense, fine-grained and taut, displaying piquant mineral energy and mouthwatering acidity to its flavors of raspberry, cherry and blood orange. Really compelling inner-mouth tension here. This firmly tannic, classic 2014 finishes with lovely rising floral length. I would not be at all surprised if a decade of cellaring brought an even higher score. |
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Burgundy | 5 | 17.5 (JR) |
In Bond
SG$1,230.00 |
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Jancis Robinson (17.5)Cask sample. Bright mid crimson. Pale rim. Really quite heady and distinctive on the nose. Attractive savoury cut on the palate but quite full bodied. This does immediately taste like grand cru weight. Masses of fruit and a little bit of bitter cherry on the end. Lightly muscular in a good way. Clean and brisk and long. |
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Burgundy | 1 | 94-96 (VN) |
In Bond
SG$1,515.00 |
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Vinous (94-96)The 2018 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a wonderful bouquet that just pips the Cazetiers for precision and poise. This is detailed and very finely tuned, the oak married perfectly with the fruit. The palate is medium-bodied with fine tannins and very well-judged acidity, almost sorbet-fresh. The vivacious blood-orange-infused finish seems to shimmer. This is a great Clos Saint-Jacques from Louis Jadot. |
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Burgundy | 1 | 95 (DC) |
In Bond
SG$4,690.00 |
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Decanter (95)This 1ha of vines at the centre of the Clos-St-Jacques vineyard is among the jewels in the Jadot holdings, purchased in 1985 from the Clair-Daü heirs. The fruit delivers ripe fruit that is more black than red in nature, with a fabulous mineral complexity and a gamey edge. The texture is firm but not unyielding, with grip and freshness as well as rich extract, and a lingering finish. This should age extremely well. |
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Burgundy | 1 | 95 (DC) |
In Bond
SG$2,150.00 |
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Decanter (95)This 1ha of vines at the centre of the Clos-St-Jacques vineyard is among the jewels in the Jadot holdings, purchased in 1985 from the Clair-Daü heirs. The fruit delivers ripe fruit that is more black than red in nature, with a fabulous mineral complexity and a gamey edge. The texture is firm but not unyielding, with grip and freshness as well as rich extract, and a lingering finish. This should age extremely well. |
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Burgundy | 1 | 95 (TA) |
In Bond
SG$1,555.00 |
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Tim Atkin MW (95)This is the most brooding of the four of five Clos Saint Jacques tasted for this report. It is singularly concentrated with tightly coiled black fruits: blackberries, sloe and black currants. The tannins are slightly coarse but not drying and will nicely melt into this boisterous wine in due time. The fresh current of acidity draws out the finale that shows some herbal uplift. 2025-38 |
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Burgundy | 1 | 18 (JR) |
In Bond
SG$822.00 |
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Jancis Robinson (18)Cask sample. Bright mid garnet. Sweet, jewelly, bright-fruited nose. Superior density and great fragrance. Real impact on the palate. Great persistence. Refined but not scrawny. Lifted and elegant on the nose with real breadth on the palate. Just gorgeous already even though one knows that it will just go on getting better and better. |
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Burgundy | 1 | 18 (JR) |
In Bond
SG$1,835.00 |
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Jancis Robinson (18)Cask sample. Bright mid garnet. Sweet, jewelly, bright-fruited nose. Superior density and great fragrance. Real impact on the palate. Great persistence. Refined but not scrawny. Lifted and elegant on the nose with real breadth on the palate. Just gorgeous already even though one knows that it will just go on getting better and better. |
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Burgundy | 1 | 17 (JR) |
In Bond
SG$1,350.00 |
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Jancis Robinson (17)Cask sample. Deep garnet. Intense ferny undergrowth on the nose and pretty exciting vivacity on the palate. More concentrated than most. Closer perhaps to the traditional view of red burgundy. There is so much fruit that you could, with murder in mind, drink this even sooner. GV (relatively). |
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Burgundy | 1 | 95 (TA) |
In Bond
SG$777.00 |
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Tim Atkin MW (95)This wine smells like where it comes from: high on the hills of Gevrey, tucked in near to the forest. Forest floor and fresh mushrooms mingle with bramble and blackberries. Nicely ripe and less crunchy than it often is, the full body is surrounded by spicy tannins and generous acidity. 2024-35 |
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Burgundy | 1 | 91-94 (VN) |
In Bond
SG$1,050.00 |
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Vinous (91-94)Bright, dark red. Highly complex, expressive scents and flavors of black cherry, blueberry, blackberry, licorice, animal fur and brown spices. Rich, pliant and slightly wild in the mouth, conveying compelling Gevrey perfume. Very suave for Cazetiers and most impressive on the back end, which features serious but smooth tannins and rising, palate-staining length. Cazetiers is our most consistent Gevrey premier cru after Clos Saint-Jacques, notes winemaker Frédéric Barnier. |
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