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    Louis Jadot

    About Maison Louis Jadot

    A legendary name in Burgundy with which every collector will be intimately familiar, Maison Louis Jadot was founded in 1859 by the eponymous Louis Henry Denis Jadot, although the family had roots as grape growers in the region dating back far further than this.

    Purchased by the Kopf family after the death of the last male members of the Jadot family, the Maison currently owns over 60 hectares of vines itself whilst purchasing fruit from select growers to supplement their holdings. In Jacques Lardière, this mighty winery has one of the most experienced and highly respected winemakers in the entire region, having held the position through the transition of ownership since 1970!

    A true pioneer of low intervention viticulture and winemaking, Lardière believes the terroir of his sites is the single most beautiful tool at his disposal. It is the soil and sunlight of Burgundy which transposes the wines of Maison Louis Jadot, conveying a sense of time and place in the greatest of Burgundian fashions.



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    Products

    (25)

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    25 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
    Prices: In Bond Inc. GST
    Product Name Region Qty Score Price
    Burgundy 3 88-91 (VN)
    Inc. GST
    SG$1,996.31
    View

    Vinous (88-91)

    Medium red. Soil-driven aromas of smoke, mocha and earth. Suave and smoky, with a strong element of flinty minerality dominating the palate today. All about terroir, and yet I'd like to have seen more early treble tones.
    More Info
    Burgundy 2 92-95 (WA)
    Inc. GST
    SG$1,960.32
    View

    Wine Advocate (92-95)

    The 2009 Clos de la Roche comes across as big, powerful and a touch heavy-handed. This shows tons of richness and depth but lacks the sheer excitement of the estate’s finest wines. The Clos de la Roche is made from purchased wine. Anticipated maturity: 2019-2034.
    More Info
    Burgundy 3 94 (WA)
    Inc. GST
    SG$1,578.82
    View

    Wine Advocate (94)

    The 2011 Clos de la Roche has a wonderful, vibrant, generous bouquet that is actually more akin to a Bonnes-Mares with its precocious, effervescent red fruit. The palate is medium-bodied with fine tannins on the opening, supple in the mouth, well-balanced with great precision on the finish. This is one of the best 2011s from Louis Jadot. Drink 2014-2026.
    More Info
    Burgundy 1 93 (BH)
    Inc. GST
    SG$2,401.77
    View

    Burghound (93)

    A pungently earthy nose also offers supporting aromas of gentle wood, spice and both red and dark fruit components. There is excellent richness and body to the large-scaled, mineral-inflected and openly powerful flavors that possess plenty of tannin-buffering dry extract before terminating in a striking long finish. This is a robust and very serious effort that possesses excellent cellaring potential and note well that it will need it as this is presently a bruiser.
    More Info
    Burgundy 1 94-96 (WA)
    Inc. GST
    SG$1,775.02
    View

    Wine Advocate (94-96)

    The 2013 Clos de la Roche Grand Cru has an inviting, warm and enveloping bouquet that seems to surround the senses and give them a big hug. The palate is well balanced with fine tannins, animated citrus fruit underlying the black cherries and wild strawberry notes. There is really quite wonderful precision and focus on the finish. This is one of Jadot's best 2013s.
    More Info
    Burgundy 1 92-93 (WA)
    Inc. GST
    SG$3,207.83
    View

    Wine Advocate (92-93)

    The 2014 Clos de la Roche Grand Cru, which comes from three sources, is a little more savory on the nose compared to the Clos Saint Denis, perhaps sans the same level of purity. There is more tertiary notes here, a hint of bacon fat even. The palate is medium-bodied with firm, slightly broader tannin than the Clos Saint Denis that lends it the weight, the presence, albeit without the nervosité or the mineral core expressed by the Clos Saint Denis. Very fine, but I would like to see more nuance develop during the rest of its élevage.
    More Info
    Burgundy 1 92-94 (WA)
    Inc. GST
    SG$2,390.87
    View

    Wine Advocate (92-94)

    The 2015 Clos de la Roche Grand Cru has a voluminous and extravagant bouquet with blooms of red berry fruit, although I found myself more drawn to the complex and intellectual Clos Saint-Denis. The palate is medium-bodied with grippy tannin. This is a masculine, assertive Clos de la Roche, quite saline in the mouth with a feisty, spicy finish. This is a fine grand cru from Louis Jadot, though not one of their top releases this vintage.
    More Info
    Burgundy 1 93-95 (WA)
    Inc. GST
    SG$1,606.07
    View

    Wine Advocate (93-95)

    The 2016 Clos de la Roche Grand Cru was showing a little more reduction on the nose compared to the Clos Saint-Denis, although I felt that there is more detail and complexity in situ. The palate is very refined with filigree tannin, great tension and focus, a gentle grip in the mouth with an almost tart, tensile finish that lingers in the mouth. I also appreciate the spiciness on the aftertaste. Superb.
    More Info
    Burgundy 1 92-94 (VN)
    Inc. GST
    SG$1,878.57
    View

    Vinous (92-94)

    The 2018 Clos de la Roche Grand Cru has an outgoing, generous bouquet of sensual red cherries, crushed strawberry and veins of blueberry that gain intensity with aeration. The palate is medium-bodied with a dash of white pepper on the entry and slightly honeyed in texture toward the finish, betraying the warmth of the summer. It’s a close call but I just prefer the Clos Saint-Denis this year.
    More Info
    Burgundy 2 94-96 (VN)
    Inc. GST
    SG$2,022.43
    View

    Vinous (94-96)

    The 2019 Clos de la Roche Grand Cru has a beguiling bouquet of pure dark cherry and violet aromas, quite mineral-driven and wonderfully delineated. The palate is medium-bodied with supple tannins, fine grip, and touches of graphite and white pepper toward the sustained finish. This feels cohesive and long, and it should age with style for 20–30 years.
    More Info
    Burgundy 1 92+ (VN)
    Inc. GST
    SG$1,531.34
    View

    Vinous (92+)

    Pungent, very ripe aromas of spiced apple, marzipan, honey and hazelnut. Large-scaled, round and impressively rich, but with slightly disjointed flavors of superripe fruits, nuts and fresh herbs. Very full but not heavy. This seemed to harmonize a bit with aeration and should be superb with extended bottle aging, but I wouldn't broach a bottle now (if you do, pour it into a carafe). From the Chassagne side and thus a bit less vibrant, especially in the 2005 vintage.
    More Info
    Burgundy 1 93-95 (BH)
    Inc. GST
    SG$3,391.79
    View

    Burghound (93-95)

    This is all but mute today and still notably primary as only aggressive swirling can coax the reluctant aromas of pear, honey, white peach, oak and floral scents to reveal themselves. In the same fashion as the nose, the big, opulent and ultra-intense broad-shouldered flavors also remain extremely backward and tight yet the palate staining finish is hugely persistent and already offers unusually fine complexity for a young Montrachet. This too is extremely impressive but note well that it's built-to-age and is going to need at least 5 to 7 years first.
    More Info
    Burgundy 1 94-97 (IB)
    Inc. GST
    SG$1,650.16
    View

    Jasper Morris Inside Burgundy (94-97)

    Mid yellow in colour. The nose hints at majesty while keeping its powder dry. This takes time to build on the palate, it is more in yellow fruit than most of the Jadot wines, with a little sucrosity, and still the lemon citrus inflection which makes these 2020 whites work so well, and the expected length. Tasted: November 2021
    More Info
    Burgundy 1 94-97 (IB)
    Inc. GST
    SG$3,713.34
    View

    Jasper Morris Inside Burgundy (94-97)

    Mid yellow in colour. The nose hints at majesty while keeping its powder dry. This takes time to build on the palate, it is more in yellow fruit than most of the Jadot wines, with a little sucrosity, and still the lemon citrus inflection which makes these 2020 whites work so well, and the expected length. Tasted: November 2021
    More Info
    Burgundy 1 94-96 (VN)
    Inc. GST
    SG$3,433.28
    View

    Vinous (94-96)

    There is just one barrel of the 2021 Montrachet Grand Cru this year. This oak comes through quite strongly at the moment, especially compared to the Chevalier alongside, though there is obviously real power and intensity here. The palate is very well-balanced and multi-layered with gorgeous yellow fruit, crushed stone and hints of lemongrass toward the finish. This seems to really fill the mouth with flavour, though it deserves four to five years in bottle. Maybe I just prefer the more nuanced Chevalier.
    More Info
    Burgundy 1 94-96 (VN)
    Inc. GST
    SG$3,742.73
    View

    Vinous (94-96)

    There is just one barrel of the 2021 Montrachet Grand Cru this year. This oak comes through quite strongly at the moment, especially compared to the Chevalier alongside, though there is obviously real power and intensity here. The palate is very well-balanced and multi-layered with gorgeous yellow fruit, crushed stone and hints of lemongrass toward the finish. This seems to really fill the mouth with flavour, though it deserves four to five years in bottle. Maybe I just prefer the more nuanced Chevalier.
    More Info
    Burgundy 2 93-95 (WA)
    Inc. GST
    SG$2,052.97
    View

    Wine Advocate (93-95)

    The 2015 Chapelle-Chambertin Grand Cru has an open red cherry, crushed strawberry and sea spray-scented bouquet that perhaps does not quite have the complexity, nor the intrigue of the Mazis-Chambertin at this stage. The palate is refined with grippy tannin and a commendable sense of energy and tension. The salinity comes through on the finish and lends this grand cru fine sappiness, urging you back for another sip. For those with patience...
    More Info
    Burgundy 1 95 (VN)
    Inc. GST
    SG$2,401.77
    View

    Vinous (95)

    Good full, medium red. Expressive, nuanced aromas of strawberry, raspberry, crushed stone, smoke and flowers. Glyceral yet light on its feet, with a suave, silky texture to its vibrant, savory red fruit, floral and mineral flavors. Not at all a superripe style: really perks up the palate and leaves the mouth refreshed on the very long, sweet/savory finish. This classy grand cru finishes with captivating perfumed lift.
    More Info
    Burgundy 6 95 (VN)
    Inc. GST
    SG$1,546.12
    View

    Vinous (95)

    Bright, full medium red. Knockout nose shows an almost candied character to the aromas of strawberry, cherry, dark berries, lavender, menthol and Indian spices. Dense, suave and juicy, with a distinctly silky texture to the broad flavors of red fruits, menthol and spices. Utterly seamless, suave, classically dry Chapelle with outstanding energy and definition. Still tight today but the wine's fine-grained tannins and superb breadth and length suggest that it will make a great bottle a decade hence.
    More Info
    Burgundy 1 95 (WA)
    Inc. GST
    SG$1,813.17
    View

    Wine Advocate (95)

    The 2016 Chapelle-Chambertin Grand Cru (Domaine Louis Jadot) is showing even better from bottle than it did from barrel, unfurling in the glass with a lovely and expressive bouquet of cherries, dark chocolate, incense and subtle hints of smoky new oak and clove. On the palate, the wine is full-bodied, ample and velvety with a deep core of fruit, tangy but ripe acids and a long, penetrating finish. It's a beautifully elegant and direct example of Chapelle-Chambertin, from a parcel planted in 1920-1921 where most of the old vines remain intact.
    More Info
    Burgundy 2 92-94 (VN)
    Inc. GST
    SG$2,196.83
    View

    Vinous (92-94)

    The 2018 Chapelle-Chambertin Grand Cru has a very attractive, pure, well-defined bouquet of red cherries, wild strawberry, sous-bois and light orange pith aromas that gain intensity with aeration. The medium-bodied palate displays supple tannins and a fine bead of acidity. A little peppery in style, with a touch of brown spice toward the finish. This is a well-crafted Chapelle-Chambertin.
    More Info
    Burgundy 4 93-96 (WA)
    Inc. GST
    SG$2,390.87
    View

    Wine Advocate (93-96)

    One of the highlights of the range, the 2019 Chapelle-Chambertin Grand Cru (Domaine Louis Jadot) mingles aromas of sweet red berries with hints of raw cocoa, spices, licorice, loamy soil and truffles. Medium to full-bodied, deep and multidimensional, it's velvety and concentrated, with considerable depth and mid-palate amplitude despite its elegant, seamless profile.
    More Info
    Burgundy 1 95-97 (VN)
    Inc. GST
    SG$2,363.62
    View

    Vinous (95-97)

    The 2020 Chapelle-Chambertin Grand Cru has an exquisite bouquet with beautifully-defined brambly red fruit, undergrowth and minerals, an oyster shell scent becoming more intense with aeration. The palate is medium-bodied with chalky tannins, lightly spiced with a harmonious and cohesive finish that has real body and depth. Outstanding.
    More Info
    Burgundy 2 93-95 (IB)
    Inc. GST
    SG$2,860.60
    View

    Jasper Morris Inside Burgundy (93-95)

    Not one of the deeper colours but with a sturdy fruit on the bouquet. Very well balanced on the palate, with a little firmness at the back. The old vines provide the weight that is needed. This will need time, but is a good example of optimising the vintage. Drink from 2027-2035. Tasted: October 2022
    More Info
    Burgundy 1 96-98 (IB)
    Inc. GST
    SG$1,667.37
    View

    Jasper Morris Inside Burgundy (96-98)

    (5 Star Wine) Medium deep purple. The bouquet offers great promise, not flamboyant, a savoury red fruit but with depth behind. Nothing on the nose to say this is a stunning wine but just wait till you put it into your mouth! Such an explosion of rich ripe red fruited pinot, with a plush velvet texture which covers the tannins which are surely there for the long term future. Drink from 2032-2040. Tasted: October 2023.
    More Info
    Product Name Region Qty Score Price
    Burgundy 3 88-91 (VN)
    In Bond
    SG$1,780.00
    View

    Vinous (88-91)

    Medium red. Soil-driven aromas of smoke, mocha and earth. Suave and smoky, with a strong element of flinty minerality dominating the palate today. All about terroir, and yet I'd like to have seen more early treble tones.
    More Info
    Burgundy 2 92-95 (WA)
    In Bond
    SG$1,745.00
    View

    Wine Advocate (92-95)

    The 2009 Clos de la Roche comes across as big, powerful and a touch heavy-handed. This shows tons of richness and depth but lacks the sheer excitement of the estate’s finest wines. The Clos de la Roche is made from purchased wine. Anticipated maturity: 2019-2034.
    More Info
    Burgundy 3 94 (WA)
    In Bond
    SG$1,395.00
    View

    Wine Advocate (94)

    The 2011 Clos de la Roche has a wonderful, vibrant, generous bouquet that is actually more akin to a Bonnes-Mares with its precocious, effervescent red fruit. The palate is medium-bodied with fine tannins on the opening, supple in the mouth, well-balanced with great precision on the finish. This is one of the best 2011s from Louis Jadot. Drink 2014-2026.
    More Info
    Burgundy 1 93 (BH)
    In Bond
    SG$2,150.00
    View

    Burghound (93)

    A pungently earthy nose also offers supporting aromas of gentle wood, spice and both red and dark fruit components. There is excellent richness and body to the large-scaled, mineral-inflected and openly powerful flavors that possess plenty of tannin-buffering dry extract before terminating in a striking long finish. This is a robust and very serious effort that possesses excellent cellaring potential and note well that it will need it as this is presently a bruiser.
    More Info
    Burgundy 1 94-96 (WA)
    In Bond
    SG$1,575.00
    View

    Wine Advocate (94-96)

    The 2013 Clos de la Roche Grand Cru has an inviting, warm and enveloping bouquet that seems to surround the senses and give them a big hug. The palate is well balanced with fine tannins, animated citrus fruit underlying the black cherries and wild strawberry notes. There is really quite wonderful precision and focus on the finish. This is one of Jadot's best 2013s.
    More Info
    Burgundy 1 92-93 (WA)
    In Bond
    SG$2,840.00
    View

    Wine Advocate (92-93)

    The 2014 Clos de la Roche Grand Cru, which comes from three sources, is a little more savory on the nose compared to the Clos Saint Denis, perhaps sans the same level of purity. There is more tertiary notes here, a hint of bacon fat even. The palate is medium-bodied with firm, slightly broader tannin than the Clos Saint Denis that lends it the weight, the presence, albeit without the nervosité or the mineral core expressed by the Clos Saint Denis. Very fine, but I would like to see more nuance develop during the rest of its élevage.
    More Info
    Burgundy 1 92-94 (WA)
    In Bond
    SG$2,140.00
    View

    Wine Advocate (92-94)

    The 2015 Clos de la Roche Grand Cru has a voluminous and extravagant bouquet with blooms of red berry fruit, although I found myself more drawn to the complex and intellectual Clos Saint-Denis. The palate is medium-bodied with grippy tannin. This is a masculine, assertive Clos de la Roche, quite saline in the mouth with a feisty, spicy finish. This is a fine grand cru from Louis Jadot, though not one of their top releases this vintage.
    More Info
    Burgundy 1 93-95 (WA)
    In Bond
    SG$1,420.00
    View

    Wine Advocate (93-95)

    The 2016 Clos de la Roche Grand Cru was showing a little more reduction on the nose compared to the Clos Saint-Denis, although I felt that there is more detail and complexity in situ. The palate is very refined with filigree tannin, great tension and focus, a gentle grip in the mouth with an almost tart, tensile finish that lingers in the mouth. I also appreciate the spiciness on the aftertaste. Superb.
    More Info
    Burgundy 1 92-94 (VN)
    In Bond
    SG$1,670.00
    View

    Vinous (92-94)

    The 2018 Clos de la Roche Grand Cru has an outgoing, generous bouquet of sensual red cherries, crushed strawberry and veins of blueberry that gain intensity with aeration. The palate is medium-bodied with a dash of white pepper on the entry and slightly honeyed in texture toward the finish, betraying the warmth of the summer. It’s a close call but I just prefer the Clos Saint-Denis this year.
    More Info
    Burgundy 2 94-96 (VN)
    In Bond
    SG$1,800.00
    View

    Vinous (94-96)

    The 2019 Clos de la Roche Grand Cru has a beguiling bouquet of pure dark cherry and violet aromas, quite mineral-driven and wonderfully delineated. The palate is medium-bodied with supple tannins, fine grip, and touches of graphite and white pepper toward the sustained finish. This feels cohesive and long, and it should age with style for 20–30 years.
    More Info
    Burgundy 1 92+ (VN)
    In Bond
    SG$1,395.00
    View

    Vinous (92+)

    Pungent, very ripe aromas of spiced apple, marzipan, honey and hazelnut. Large-scaled, round and impressively rich, but with slightly disjointed flavors of superripe fruits, nuts and fresh herbs. Very full but not heavy. This seemed to harmonize a bit with aeration and should be superb with extended bottle aging, but I wouldn't broach a bottle now (if you do, pour it into a carafe). From the Chassagne side and thus a bit less vibrant, especially in the 2005 vintage.
    More Info
    Burgundy 1 93-95 (BH)
    In Bond
    SG$3,085.00
    View

    Burghound (93-95)

    This is all but mute today and still notably primary as only aggressive swirling can coax the reluctant aromas of pear, honey, white peach, oak and floral scents to reveal themselves. In the same fashion as the nose, the big, opulent and ultra-intense broad-shouldered flavors also remain extremely backward and tight yet the palate staining finish is hugely persistent and already offers unusually fine complexity for a young Montrachet. This too is extremely impressive but note well that it's built-to-age and is going to need at least 5 to 7 years first.
    More Info
    Burgundy 1 94-97 (IB)
    In Bond
    SG$1,505.00
    View

    Jasper Morris Inside Burgundy (94-97)

    Mid yellow in colour. The nose hints at majesty while keeping its powder dry. This takes time to build on the palate, it is more in yellow fruit than most of the Jadot wines, with a little sucrosity, and still the lemon citrus inflection which makes these 2020 whites work so well, and the expected length. Tasted: November 2021
    More Info
    Burgundy 1 94-97 (IB)
    In Bond
    SG$3,380.00
    View

    Jasper Morris Inside Burgundy (94-97)

    Mid yellow in colour. The nose hints at majesty while keeping its powder dry. This takes time to build on the palate, it is more in yellow fruit than most of the Jadot wines, with a little sucrosity, and still the lemon citrus inflection which makes these 2020 whites work so well, and the expected length. Tasted: November 2021
    More Info
    Burgundy 1 94-96 (VN)
    In Bond
    SG$3,130.00
    View

    Vinous (94-96)

    There is just one barrel of the 2021 Montrachet Grand Cru this year. This oak comes through quite strongly at the moment, especially compared to the Chevalier alongside, though there is obviously real power and intensity here. The palate is very well-balanced and multi-layered with gorgeous yellow fruit, crushed stone and hints of lemongrass toward the finish. This seems to really fill the mouth with flavour, though it deserves four to five years in bottle. Maybe I just prefer the more nuanced Chevalier.
    More Info
    Burgundy 1 94-96 (VN)
    In Bond
    SG$3,404.00
    View

    Vinous (94-96)

    There is just one barrel of the 2021 Montrachet Grand Cru this year. This oak comes through quite strongly at the moment, especially compared to the Chevalier alongside, though there is obviously real power and intensity here. The palate is very well-balanced and multi-layered with gorgeous yellow fruit, crushed stone and hints of lemongrass toward the finish. This seems to really fill the mouth with flavour, though it deserves four to five years in bottle. Maybe I just prefer the more nuanced Chevalier.
    More Info
    Burgundy 2 93-95 (WA)
    In Bond
    SG$1,830.00
    View

    Wine Advocate (93-95)

    The 2015 Chapelle-Chambertin Grand Cru has an open red cherry, crushed strawberry and sea spray-scented bouquet that perhaps does not quite have the complexity, nor the intrigue of the Mazis-Chambertin at this stage. The palate is refined with grippy tannin and a commendable sense of energy and tension. The salinity comes through on the finish and lends this grand cru fine sappiness, urging you back for another sip. For those with patience...
    More Info
    Burgundy 1 95 (VN)
    In Bond
    SG$2,150.00
    View

    Vinous (95)

    Good full, medium red. Expressive, nuanced aromas of strawberry, raspberry, crushed stone, smoke and flowers. Glyceral yet light on its feet, with a suave, silky texture to its vibrant, savory red fruit, floral and mineral flavors. Not at all a superripe style: really perks up the palate and leaves the mouth refreshed on the very long, sweet/savory finish. This classy grand cru finishes with captivating perfumed lift.
    More Info
    Burgundy 6 95 (VN)
    In Bond
    SG$1,365.00
    View

    Vinous (95)

    Bright, full medium red. Knockout nose shows an almost candied character to the aromas of strawberry, cherry, dark berries, lavender, menthol and Indian spices. Dense, suave and juicy, with a distinctly silky texture to the broad flavors of red fruits, menthol and spices. Utterly seamless, suave, classically dry Chapelle with outstanding energy and definition. Still tight today but the wine's fine-grained tannins and superb breadth and length suggest that it will make a great bottle a decade hence.
    More Info
    Burgundy 1 95 (WA)
    In Bond
    SG$1,610.00
    View

    Wine Advocate (95)

    The 2016 Chapelle-Chambertin Grand Cru (Domaine Louis Jadot) is showing even better from bottle than it did from barrel, unfurling in the glass with a lovely and expressive bouquet of cherries, dark chocolate, incense and subtle hints of smoky new oak and clove. On the palate, the wine is full-bodied, ample and velvety with a deep core of fruit, tangy but ripe acids and a long, penetrating finish. It's a beautifully elegant and direct example of Chapelle-Chambertin, from a parcel planted in 1920-1921 where most of the old vines remain intact.
    More Info
    Burgundy 2 92-94 (VN)
    In Bond
    SG$1,960.00
    View

    Vinous (92-94)

    The 2018 Chapelle-Chambertin Grand Cru has a very attractive, pure, well-defined bouquet of red cherries, wild strawberry, sous-bois and light orange pith aromas that gain intensity with aeration. The medium-bodied palate displays supple tannins and a fine bead of acidity. A little peppery in style, with a touch of brown spice toward the finish. This is a well-crafted Chapelle-Chambertin.
    More Info
    Burgundy 4 93-96 (WA)
    In Bond
    SG$2,140.00
    View

    Wine Advocate (93-96)

    One of the highlights of the range, the 2019 Chapelle-Chambertin Grand Cru (Domaine Louis Jadot) mingles aromas of sweet red berries with hints of raw cocoa, spices, licorice, loamy soil and truffles. Medium to full-bodied, deep and multidimensional, it's velvety and concentrated, with considerable depth and mid-palate amplitude despite its elegant, seamless profile.
    More Info
    Burgundy 1 95-97 (VN)
    In Bond
    SG$2,115.00
    View

    Vinous (95-97)

    The 2020 Chapelle-Chambertin Grand Cru has an exquisite bouquet with beautifully-defined brambly red fruit, undergrowth and minerals, an oyster shell scent becoming more intense with aeration. The palate is medium-bodied with chalky tannins, lightly spiced with a harmonious and cohesive finish that has real body and depth. Outstanding.
    More Info
    Burgundy 2 93-95 (IB)
    In Bond
    SG$2,565.00
    View

    Jasper Morris Inside Burgundy (93-95)

    Not one of the deeper colours but with a sturdy fruit on the bouquet. Very well balanced on the palate, with a little firmness at the back. The old vines provide the weight that is needed. This will need time, but is a good example of optimising the vintage. Drink from 2027-2035. Tasted: October 2022
    More Info
    Burgundy 1 96-98 (IB)
    In Bond
    SG$1,500.00
    View

    Jasper Morris Inside Burgundy (96-98)

    (5 Star Wine) Medium deep purple. The bouquet offers great promise, not flamboyant, a savoury red fruit but with depth behind. Nothing on the nose to say this is a stunning wine but just wait till you put it into your mouth! Such an explosion of rich ripe red fruited pinot, with a plush velvet texture which covers the tannins which are surely there for the long term future. Drink from 2032-2040. Tasted: October 2023.
    More Info
    In Bond
    Inc. GST

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