Louis Jadot
About Maison Louis Jadot
A legendary name in Burgundy with which every collector will be intimately familiar, Maison Louis Jadot was founded in 1859 by the eponymous Louis Henry Denis Jadot, although the family had roots as grape growers in the region dating back far further than this.
Purchased by the Kopf family after the death of the last male members of the Jadot family, the Maison currently owns over 60 hectares of vines itself whilst purchasing fruit from select growers to supplement their holdings. In Jacques Lardière, this mighty winery has one of the most experienced and highly respected winemakers in the entire region, having held the position through the transition of ownership since 1970!
A true pioneer of low intervention viticulture and winemaking, Lardière believes the terroir of his sites is the single most beautiful tool at his disposal. It is the soil and sunlight of Burgundy which transposes the wines of Maison Louis Jadot, conveying a sense of time and place in the greatest of Burgundian fashions.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 91-93 (VN (NM)) |
Inc. GST
SG$1,165.65 |
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Vinous - Neal Martin (91-93)The 2019 Chambolle-Musigny Les Baudes 1er Cru shakes off a little reduction to reveal more black fruit compared to the Feusselottes, broodier and distinctly marine-influenced. The palate is medium-bodied with a touch of licorice on the entry and a long, sweet finish. There is some oak here to be subsumed, but I like the weight and density in the mouth. Give it three or four years in bottle to absorb the wood. |
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Burgundy | 2 | 90 (VN) |
Inc. GST
SG$1,192.90 |
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Vinous (90)Bright, moderately saturated medium red. Pure rose petal lift to the aromas of raspberry, menthol and spices. Rather plush and smooth in the context of the year but with surprising inner-mouth lift and smoky minerality to energize its red fruit and spice flavors. This fine-grained, savory, youthful wine finishes with a fine dusting of tannins and sneaky length and lift. |
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Burgundy | 1 | 17 (JR) |
Inc. GST
SG$1,194.03 |
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Jancis Robinson (17)Cask sample. Weak rim on mid crimson. Nervy Chambolle nose with some ethereal quality. And then an extremely sweet palate. Solidly expressive with flattering fruit and a really very stunning nose. This could be a star. |
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Burgundy | 1 | 90-92 (IB) |
Inc. GST
SG$1,026.21 |
|||||
Jasper Morris Inside Burgundy (90-92)Fine deep crimson colour, the thicker style of a Morey-side Chambolle, both on the nose and the palate. Quite firm tannins, a fair acidity and a mixed dark fruit which returns behind. Sound, though some other wines offer more joy. Tasted: November 2021 |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$1,247.40 |
|||||
Vinous (91-93)The 2021 Chambolle-Musigny Les Baudes 1er Cru has a composed bouquet with brambly red fruit, orange rind, sous-bois and light tobacco scents. It's refined and focused. The palate is very well balanced with a welcome edginess on the entry. Quite a nervy Chambolle, and I appreciate that. Plenty of mineralité comes through on the finish. This is very enticing. |
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Burgundy | 1 | - |
Inc. GST
SG$731.83 |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$3,077.57 |
|||||
Vinous (93-95)The 2017 Chambolle-Musigny Les Amoureuses 1er Cru has a charming bouquet of red berry fruit infused with orange pith and hints of nougat. There is real intensity to this Les Amoureuses, equal to that of the Bonnes-Mares. The palate is medium-bodied with fine-grained tannin, beautifully integrated oak, lovely depth and a hint of dark chocolate on the lactic finish. It will take time for everything to meld together, but this feels very assured even at such a premature stage. |
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Burgundy | 3 | 91-93 (VN) |
Inc. GST
SG$767.26 |
|||||
Vinous (91-93)The 2018 Chambolle-Musigny Les Amoureuses 1er Cru has a gorgeous bouquet of violet-infused black cherry and wild strawberry fruit, extremely elegant and refined and gaining intensity with every swirl of the glass. The medium-bodied palate features mint-chocolate-tinged black fruit. The oak is quite conspicuous at the moment and occludes the terroir profile toward the finish. Give it a few years to meld together so the palate matches the breeding of the aromatics. |
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Burgundy | 3 | 90-92 (VN) |
Inc. GST
SG$1,088.32 |
|||||
Vinous (90-92)The 2010 Chambolle-Musigny Les Feusselottes sweeps across the palate with rich, textured dark cherries, flowers, mint and graphite. The fleshy fruit is nicely supported by veins of minerality in this expansive, generous wine. Here, too, the style is quite serious and powerful. The darker side of Chambolle comes through in spades, but there is also plenty of sensuality and grace. In short, this is a marvelous wine endowed with terrific overall balance. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,061.01 |
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Vinous (92-94)The 2020 Chambolle-Musigny Fuesselottes 1er Cru has a complex and generous bouquet: dense red berry fruit, smoke, cigar box and touches of dried blood. The palate is medium-bodied with supple tannins, a fine bead of acidity, taut and fresh with blood orange and even a tang of marmalade on the spicy finish. There’s a lot going on in this Chambolle. Superb. |
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Burgundy | 1 | - |
Inc. GST
SG$797.55 |
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Burgundy | 1 | - |
Inc. GST
SG$1,258.30 |
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Burgundy | 1 | 90-92 (VN (ST)) |
Inc. GST
SG$902.96 |
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Vinous - Stephen Tanzer (90-92)Medium red, less bright than the Feusselottes. Reticent nose hints at crushed stone. Silky-sweet on entry, then surprisingly open-knit in the middle, with sweet berry and mineral flavors carrying nicely through a broad, fine-grained finish. Has the stuffing to support its smooth tannins. (My sample of the Chambolle-Musigny Baudes was locked up tight and in a dry phase; it will require revisiting next year in bottle.) |
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Burgundy | 1 | 17 (JR) |
Inc. GST
SG$1,187.45 |
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Jancis Robinson (17)Star anise, red plum and red cherry on this complex and bright nose. Silky smooth but plentiful tannins frame an expansive core of floral red fruits on the palate. Quite marked smoky, chocolatey oak at this stage but such is the power of fruit that it should knit together well with time. |
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Burgundy | 1 | 92-96 (IB) |
Inc. GST
SG$1,154.75 |
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Jasper Morris Inside Burgundy (92-96)A crisp bright purple colour. This has a gorgeous purity and precision, a ravishing lifted red fruit intensity, good acidity and well ripened tannins. Very elegant yet intense Chambolle, with a beautiful finish. Tasted: November 2021 |
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Burgundy | 2 | 90-92 (VN) |
Inc. GST
SG$1,247.40 |
|||||
Vinous (90-92)The 2021 Chambolle-Musigny Les Fuées 1er Cru shows more reduction than the Les Baudes, and consequently, I find this warm and more difficult to read. The palate is medium-bodied with grainy tannins, more sorbet-like than the Les Baudes and slightly candied towards the finish but without quite the same pedigree. However, it should still drink well for a number of years. |
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Burgundy | 6 | 91-93 (VN) |
Inc. GST
SG$1,209.25 |
|||||
Vinous (91-93)The 2019 Gevrey-Chambertin Poissenot 1er Cru, from relatively young vines planted 12–15 years ago, has a lovely bouquet of ample red currant and cranberry scents on the nose, and a light brushing of loamy soil and woodland. The palate is medium-bodied with supple tannins and fine acidity. There is something gentle about this Premier Cru, which is quite caressing in texture yet still displays good structure and delineation on the finish. Excellent. |
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Burgundy | 1 | 93 (WS) |
Inc. GST
SG$3,503.04 |
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Wine Spectator (93)This red is lavishly oaky, yet remains supple and packed with cherry and raspberry flavors. It's also elegant and vibrant, courtesy of the lively acidity. Firms up on the finish. Best from 2015 through 2028. 180 cases imported. -BS |
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Burgundy | 1 | 93 (WA) |
Inc. GST
SG$1,325.96 |
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Wine Advocate (93)Tasted blind at the Burgfest tasting in Beaune, the 2013 Gevrey-Chambertin 1er Cru Clos Saint-Jacques has a composed bouquet with dark cherry, red plum, a light estuarine influence seeping through with aeration, all with good intensity and focus. The palate is medium-bodied with firm tannin, plenty of blackcurrant and raspberry fruit, tensile with a brisk and quite punchy finish. I thought it might be Bruno Clair's Clos Saint Jacques before its identity was revealed - a classy number from the Jadot team. Tasted September 2016. |
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Burgundy | 1 | 93+ (VN) |
Inc. GST
SG$1,702.01 |
|||||
Vinous (93+)Good bright medium red. Aromas of raspberry, rose petal, minerals and crushed stone convey a very sexy, slightly high-toned liqueur-like quality. Dense, fine-grained and taut, displaying piquant mineral energy and mouthwatering acidity to its flavors of raspberry, cherry and blood orange. Really compelling inner-mouth tension here. This firmly tannic, classic 2014 finishes with lovely rising floral length. I would not be at all surprised if a decade of cellaring brought an even higher score. |
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Burgundy | 5 | 17.5 (JR) |
Inc. GST
SG$1,398.97 |
|||||
Jancis Robinson (17.5)Cask sample. Bright mid crimson. Pale rim. Really quite heady and distinctive on the nose. Attractive savoury cut on the palate but quite full bodied. This does immediately taste like grand cru weight. Masses of fruit and a little bit of bitter cherry on the end. Lightly muscular in a good way. Clean and brisk and long. |
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$1,709.62 |
|||||
Vinous (94-96)The 2018 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a wonderful bouquet that just pips the Cazetiers for precision and poise. This is detailed and very finely tuned, the oak married perfectly with the fruit. The palate is medium-bodied with fine tannins and very well-judged acidity, almost sorbet-fresh. The vivacious blood-orange-infused finish seems to shimmer. This is a great Clos Saint-Jacques from Louis Jadot. |
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Burgundy | 1 | 95 (DC) |
Inc. GST
SG$5,232.96 |
|||||
Decanter (95)This 1ha of vines at the centre of the Clos-St-Jacques vineyard is among the jewels in the Jadot holdings, purchased in 1985 from the Clair-Daü heirs. The fruit delivers ripe fruit that is more black than red in nature, with a fabulous mineral complexity and a gamey edge. The texture is firm but not unyielding, with grip and freshness as well as rich extract, and a lingering finish. This should age extremely well. |
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Burgundy | 1 | 95 (DC) |
Inc. GST
SG$2,403.93 |
|||||
Decanter (95)This 1ha of vines at the centre of the Clos-St-Jacques vineyard is among the jewels in the Jadot holdings, purchased in 1985 from the Clair-Daü heirs. The fruit delivers ripe fruit that is more black than red in nature, with a fabulous mineral complexity and a gamey edge. The texture is firm but not unyielding, with grip and freshness as well as rich extract, and a lingering finish. This should age extremely well. |
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Burgundy | 1 | 95 (TA) |
Inc. GST
SG$1,753.22 |
|||||
Tim Atkin MW (95)This is the most brooding of the four of five Clos Saint Jacques tasted for this report. It is singularly concentrated with tightly coiled black fruits: blackberries, sloe and black currants. The tannins are slightly coarse but not drying and will nicely melt into this boisterous wine in due time. The fresh current of acidity draws out the finale that shows some herbal uplift. 2025-38 |
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Burgundy | 1 | 18 (JR) |
Inc. GST
SG$928.35 |
|||||
Jancis Robinson (18)Cask sample. Bright mid garnet. Sweet, jewelly, bright-fruited nose. Superior density and great fragrance. Real impact on the palate. Great persistence. Refined but not scrawny. Lifted and elegant on the nose with real breadth on the palate. Just gorgeous already even though one knows that it will just go on getting better and better. |
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Burgundy | 1 | 18 (JR) |
Inc. GST
SG$2,064.90 |
|||||
Jancis Robinson (18)Cask sample. Bright mid garnet. Sweet, jewelly, bright-fruited nose. Superior density and great fragrance. Real impact on the palate. Great persistence. Refined but not scrawny. Lifted and elegant on the nose with real breadth on the palate. Just gorgeous already even though one knows that it will just go on getting better and better. |
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Burgundy | 1 | 17 (JR) |
Inc. GST
SG$1,536.25 |
|||||
Jancis Robinson (17)Cask sample. Deep garnet. Intense ferny undergrowth on the nose and pretty exciting vivacity on the palate. More concentrated than most. Closer perhaps to the traditional view of red burgundy. There is so much fruit that you could, with murder in mind, drink this even sooner. GV (relatively). |
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Burgundy | 1 | 95 (TA) |
Inc. GST
SG$911.68 |
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Tim Atkin MW (95)This wine smells like where it comes from: high on the hills of Gevrey, tucked in near to the forest. Forest floor and fresh mushrooms mingle with bramble and blackberries. Nicely ripe and less crunchy than it often is, the full body is surrounded by spicy tannins and generous acidity. 2024-35 |
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Burgundy | 1 | 91-94 (VN) |
Inc. GST
SG$1,209.25 |
|||||
Vinous (91-94)Bright, dark red. Highly complex, expressive scents and flavors of black cherry, blueberry, blackberry, licorice, animal fur and brown spices. Rich, pliant and slightly wild in the mouth, conveying compelling Gevrey perfume. Very suave for Cazetiers and most impressive on the back end, which features serious but smooth tannins and rising, palate-staining length. Cazetiers is our most consistent Gevrey premier cru after Clos Saint-Jacques, notes winemaker Frédéric Barnier. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 91-93 (VN (NM)) |
In Bond
SG$1,010.00 |
|||||
Vinous - Neal Martin (91-93)The 2019 Chambolle-Musigny Les Baudes 1er Cru shakes off a little reduction to reveal more black fruit compared to the Feusselottes, broodier and distinctly marine-influenced. The palate is medium-bodied with a touch of licorice on the entry and a long, sweet finish. There is some oak here to be subsumed, but I like the weight and density in the mouth. Give it three or four years in bottle to absorb the wood. |
|||||||||
|
|
Burgundy | 2 | 90 (VN) |
In Bond
SG$1,035.00 |
|||||
Vinous (90)Bright, moderately saturated medium red. Pure rose petal lift to the aromas of raspberry, menthol and spices. Rather plush and smooth in the context of the year but with surprising inner-mouth lift and smoky minerality to energize its red fruit and spice flavors. This fine-grained, savory, youthful wine finishes with a fine dusting of tannins and sneaky length and lift. |
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|
|
Burgundy | 1 | 17 (JR) |
In Bond
SG$1,040.00 |
|||||
Jancis Robinson (17)Cask sample. Weak rim on mid crimson. Nervy Chambolle nose with some ethereal quality. And then an extremely sweet palate. Solidly expressive with flattering fruit and a really very stunning nose. This could be a star. |
|||||||||
|
|
Burgundy | 1 | 90-92 (IB) |
In Bond
SG$890.00 |
|||||
Jasper Morris Inside Burgundy (90-92)Fine deep crimson colour, the thicker style of a Morey-side Chambolle, both on the nose and the palate. Quite firm tannins, a fair acidity and a mixed dark fruit which returns behind. Sound, though some other wines offer more joy. Tasted: November 2021 |
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|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$1,085.00 |
|||||
Vinous (91-93)The 2021 Chambolle-Musigny Les Baudes 1er Cru has a composed bouquet with brambly red fruit, orange rind, sous-bois and light tobacco scents. It's refined and focused. The palate is very well balanced with a welcome edginess on the entry. Quite a nervy Chambolle, and I appreciate that. Plenty of mineralité comes through on the finish. This is very enticing. |
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|
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Burgundy | 1 | - |
In Bond
SG$612.00 |
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|
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Burgundy | 1 | 93-95 (VN) |
In Bond
SG$2,770.00 |
|||||
Vinous (93-95)The 2017 Chambolle-Musigny Les Amoureuses 1er Cru has a charming bouquet of red berry fruit infused with orange pith and hints of nougat. There is real intensity to this Les Amoureuses, equal to that of the Bonnes-Mares. The palate is medium-bodied with fine-grained tannin, beautifully integrated oak, lovely depth and a hint of dark chocolate on the lactic finish. It will take time for everything to meld together, but this feels very assured even at such a premature stage. |
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|
|
Burgundy | 3 | 91-93 (VN) |
In Bond
SG$695.00 |
|||||
Vinous (91-93)The 2018 Chambolle-Musigny Les Amoureuses 1er Cru has a gorgeous bouquet of violet-infused black cherry and wild strawberry fruit, extremely elegant and refined and gaining intensity with every swirl of the glass. The medium-bodied palate features mint-chocolate-tinged black fruit. The oak is quite conspicuous at the moment and occludes the terroir profile toward the finish. Give it a few years to meld together so the palate matches the breeding of the aromatics. |
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|
|
Burgundy | 3 | 90-92 (VN) |
In Bond
SG$945.00 |
|||||
Vinous (90-92)The 2010 Chambolle-Musigny Les Feusselottes sweeps across the palate with rich, textured dark cherries, flowers, mint and graphite. The fleshy fruit is nicely supported by veins of minerality in this expansive, generous wine. Here, too, the style is quite serious and powerful. The darker side of Chambolle comes through in spades, but there is also plenty of sensuality and grace. In short, this is a marvelous wine endowed with terrific overall balance. |
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|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$914.00 |
|||||
Vinous (92-94)The 2020 Chambolle-Musigny Fuesselottes 1er Cru has a complex and generous bouquet: dense red berry fruit, smoke, cigar box and touches of dried blood. The palate is medium-bodied with supple tannins, a fine bead of acidity, taut and fresh with blood orange and even a tang of marmalade on the spicy finish. There’s a lot going on in this Chambolle. Superb. |
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|
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Burgundy | 1 | - |
In Bond
SG$702.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$1,095.00 |
|||||
|
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Burgundy | 1 | 90-92 (VN (ST)) |
In Bond
SG$769.00 |
|||||
Vinous - Stephen Tanzer (90-92)Medium red, less bright than the Feusselottes. Reticent nose hints at crushed stone. Silky-sweet on entry, then surprisingly open-knit in the middle, with sweet berry and mineral flavors carrying nicely through a broad, fine-grained finish. Has the stuffing to support its smooth tannins. (My sample of the Chambolle-Musigny Baudes was locked up tight and in a dry phase; it will require revisiting next year in bottle.) |
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|
|
Burgundy | 1 | 17 (JR) |
In Bond
SG$1,030.00 |
|||||
Jancis Robinson (17)Star anise, red plum and red cherry on this complex and bright nose. Silky smooth but plentiful tannins frame an expansive core of floral red fruits on the palate. Quite marked smoky, chocolatey oak at this stage but such is the power of fruit that it should knit together well with time. |
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|
|
Burgundy | 1 | 92-96 (IB) |
In Bond
SG$1,000.00 |
|||||
Jasper Morris Inside Burgundy (92-96)A crisp bright purple colour. This has a gorgeous purity and precision, a ravishing lifted red fruit intensity, good acidity and well ripened tannins. Very elegant yet intense Chambolle, with a beautiful finish. Tasted: November 2021 |
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|
|
Burgundy | 2 | 90-92 (VN) |
In Bond
SG$1,085.00 |
|||||
Vinous (90-92)The 2021 Chambolle-Musigny Les Fuées 1er Cru shows more reduction than the Les Baudes, and consequently, I find this warm and more difficult to read. The palate is medium-bodied with grainy tannins, more sorbet-like than the Les Baudes and slightly candied towards the finish but without quite the same pedigree. However, it should still drink well for a number of years. |
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|
|
Burgundy | 6 | 91-93 (VN) |
In Bond
SG$1,050.00 |
|||||
Vinous (91-93)The 2019 Gevrey-Chambertin Poissenot 1er Cru, from relatively young vines planted 12–15 years ago, has a lovely bouquet of ample red currant and cranberry scents on the nose, and a light brushing of loamy soil and woodland. The palate is medium-bodied with supple tannins and fine acidity. There is something gentle about this Premier Cru, which is quite caressing in texture yet still displays good structure and delineation on the finish. Excellent. |
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|
|
Burgundy | 1 | 93 (WS) |
In Bond
SG$3,095.00 |
|||||
Wine Spectator (93)This red is lavishly oaky, yet remains supple and packed with cherry and raspberry flavors. It's also elegant and vibrant, courtesy of the lively acidity. Firms up on the finish. Best from 2015 through 2028. 180 cases imported. -BS |
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|
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Burgundy | 1 | 93 (WA) |
In Bond
SG$1,165.00 |
|||||
Wine Advocate (93)Tasted blind at the Burgfest tasting in Beaune, the 2013 Gevrey-Chambertin 1er Cru Clos Saint-Jacques has a composed bouquet with dark cherry, red plum, a light estuarine influence seeping through with aeration, all with good intensity and focus. The palate is medium-bodied with firm tannin, plenty of blackcurrant and raspberry fruit, tensile with a brisk and quite punchy finish. I thought it might be Bruno Clair's Clos Saint Jacques before its identity was revealed - a classy number from the Jadot team. Tasted September 2016. |
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|
|
Burgundy | 1 | 93+ (VN) |
In Bond
SG$1,510.00 |
|||||
Vinous (93+)Good bright medium red. Aromas of raspberry, rose petal, minerals and crushed stone convey a very sexy, slightly high-toned liqueur-like quality. Dense, fine-grained and taut, displaying piquant mineral energy and mouthwatering acidity to its flavors of raspberry, cherry and blood orange. Really compelling inner-mouth tension here. This firmly tannic, classic 2014 finishes with lovely rising floral length. I would not be at all surprised if a decade of cellaring brought an even higher score. |
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|
|
Burgundy | 5 | 17.5 (JR) |
In Bond
SG$1,230.00 |
|||||
Jancis Robinson (17.5)Cask sample. Bright mid crimson. Pale rim. Really quite heady and distinctive on the nose. Attractive savoury cut on the palate but quite full bodied. This does immediately taste like grand cru weight. Masses of fruit and a little bit of bitter cherry on the end. Lightly muscular in a good way. Clean and brisk and long. |
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|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$1,515.00 |
|||||
Vinous (94-96)The 2018 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a wonderful bouquet that just pips the Cazetiers for precision and poise. This is detailed and very finely tuned, the oak married perfectly with the fruit. The palate is medium-bodied with fine tannins and very well-judged acidity, almost sorbet-fresh. The vivacious blood-orange-infused finish seems to shimmer. This is a great Clos Saint-Jacques from Louis Jadot. |
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|
|
Burgundy | 1 | 95 (DC) |
In Bond
SG$4,690.00 |
|||||
Decanter (95)This 1ha of vines at the centre of the Clos-St-Jacques vineyard is among the jewels in the Jadot holdings, purchased in 1985 from the Clair-Daü heirs. The fruit delivers ripe fruit that is more black than red in nature, with a fabulous mineral complexity and a gamey edge. The texture is firm but not unyielding, with grip and freshness as well as rich extract, and a lingering finish. This should age extremely well. |
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|
|
Burgundy | 1 | 95 (DC) |
In Bond
SG$2,150.00 |
|||||
Decanter (95)This 1ha of vines at the centre of the Clos-St-Jacques vineyard is among the jewels in the Jadot holdings, purchased in 1985 from the Clair-Daü heirs. The fruit delivers ripe fruit that is more black than red in nature, with a fabulous mineral complexity and a gamey edge. The texture is firm but not unyielding, with grip and freshness as well as rich extract, and a lingering finish. This should age extremely well. |
|||||||||
|
|
Burgundy | 1 | 95 (TA) |
In Bond
SG$1,555.00 |
|||||
Tim Atkin MW (95)This is the most brooding of the four of five Clos Saint Jacques tasted for this report. It is singularly concentrated with tightly coiled black fruits: blackberries, sloe and black currants. The tannins are slightly coarse but not drying and will nicely melt into this boisterous wine in due time. The fresh current of acidity draws out the finale that shows some herbal uplift. 2025-38 |
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|
|
Burgundy | 1 | 18 (JR) |
In Bond
SG$822.00 |
|||||
Jancis Robinson (18)Cask sample. Bright mid garnet. Sweet, jewelly, bright-fruited nose. Superior density and great fragrance. Real impact on the palate. Great persistence. Refined but not scrawny. Lifted and elegant on the nose with real breadth on the palate. Just gorgeous already even though one knows that it will just go on getting better and better. |
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|
|
Burgundy | 1 | 18 (JR) |
In Bond
SG$1,835.00 |
|||||
Jancis Robinson (18)Cask sample. Bright mid garnet. Sweet, jewelly, bright-fruited nose. Superior density and great fragrance. Real impact on the palate. Great persistence. Refined but not scrawny. Lifted and elegant on the nose with real breadth on the palate. Just gorgeous already even though one knows that it will just go on getting better and better. |
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|
|
Burgundy | 1 | 17 (JR) |
In Bond
SG$1,350.00 |
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Jancis Robinson (17)Cask sample. Deep garnet. Intense ferny undergrowth on the nose and pretty exciting vivacity on the palate. More concentrated than most. Closer perhaps to the traditional view of red burgundy. There is so much fruit that you could, with murder in mind, drink this even sooner. GV (relatively). |
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Burgundy | 1 | 95 (TA) |
In Bond
SG$777.00 |
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Tim Atkin MW (95)This wine smells like where it comes from: high on the hills of Gevrey, tucked in near to the forest. Forest floor and fresh mushrooms mingle with bramble and blackberries. Nicely ripe and less crunchy than it often is, the full body is surrounded by spicy tannins and generous acidity. 2024-35 |
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Burgundy | 1 | 91-94 (VN) |
In Bond
SG$1,050.00 |
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Vinous (91-94)Bright, dark red. Highly complex, expressive scents and flavors of black cherry, blueberry, blackberry, licorice, animal fur and brown spices. Rich, pliant and slightly wild in the mouth, conveying compelling Gevrey perfume. Very suave for Cazetiers and most impressive on the back end, which features serious but smooth tannins and rising, palate-staining length. Cazetiers is our most consistent Gevrey premier cru after Clos Saint-Jacques, notes winemaker Frédéric Barnier. |
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