Louis Jadot
About Maison Louis Jadot
A legendary name in Burgundy with which every collector will be intimately familiar, Maison Louis Jadot was founded in 1859 by the eponymous Louis Henry Denis Jadot, although the family had roots as grape growers in the region dating back far further than this.
Purchased by the Kopf family after the death of the last male members of the Jadot family, the Maison currently owns over 60 hectares of vines itself whilst purchasing fruit from select growers to supplement their holdings. In Jacques Lardière, this mighty winery has one of the most experienced and highly respected winemakers in the entire region, having held the position through the transition of ownership since 1970!
A true pioneer of low intervention viticulture and winemaking, Lardière believes the terroir of his sites is the single most beautiful tool at his disposal. It is the soil and sunlight of Burgundy which transposes the wines of Maison Louis Jadot, conveying a sense of time and place in the greatest of Burgundian fashions.
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 2 | 93-95 (WA) |
Inc. GST
SG$3,840.57 |
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Wine Advocate (93-95)There are eight barrels of the excellent 2017 Bâtard-Montrachet Grand Cru (Maison Louis Jadot), an impressive wine that unfurls in the glass with aromas of crisp yellow orchard fruit, pear, pastry cream and honeycomb. On the palate, the wine is full-bodied, deep and satiny, with more concentration and cut than this year's Bienvenues, with an elegant sense of completeness and a long, lively finish. This will be well worth seeking out. |
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Burgundy | 1 | 17+ (JR) |
Inc. GST
SG$4,035.96 |
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Jancis Robinson (17+)Cask sample. Very rich and concentrated on the nose. Big and muscular at first but actually with real tautness and acidity on the end – almost unexpectedly! Not the most thrilling example from this appellation I have been lucky enough to taste but it’s certainly an attempt to give it tension. Almost too much so! |
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Burgundy | 1 | 97-99 (IB) |
Inc. GST
SG$2,481.64 |
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Jasper Morris Inside Burgundy (97-99)Pale lemon colour. Very little nose as yet, too early perhaps for a wine of this potential power – which it certainly has on the palate, and very good acidity as well. The immense square of fruit in the mouth doesn’t yet show specific flavours but everything hangs together impressively for what will be an imposing Bâtard. Tasted: November 2021 |
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Burgundy | 1 | 95-97 (IB) |
Inc. GST
SG$2,441.27 |
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Jasper Morris Inside Burgundy (95-97)From the Puligny side of the appellation. Clear beautiful yellow colour. The nose is discreet but very classy, then this huge wealth of fruit expands across the palate. We can wait for the nose. This is beautifully poised, a little wood, a slight youthful bitterness, but both add to the grip. Long and fine. Drink from 2028-2035. Tasted: October 2022 |
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|
Burgundy | 1 | 95-97 (IB) |
Inc. GST
SG$5,351.25 |
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Jasper Morris Inside Burgundy (95-97)From the Puligny side of the appellation. Clear beautiful yellow colour. The nose is discreet but very classy, then this huge wealth of fruit expands across the palate. We can wait for the nose. This is beautifully poised, a little wood, a slight youthful bitterness, but both add to the grip. Long and fine. Drink from 2028-2035. Tasted: October 2022 |
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|
Burgundy | 1 | 95-98 (IB) |
Inc. GST
SG$3,138.87 |
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Jasper Morris Inside Burgundy (95-98)(5 Star Wine) This has not fallen clear after a recent lees stirring. Jadot stir their Grands Crus twice after the fermentations, once each in summer and autumn. There is significant weight as you would expect, almost a monolithic block, a little citrus, both lemon and lime. Impeccable length. This requires significantly more ageing but should join its fellows on the podium. Drink from 2034-2040+. Tasted: October 2023. |
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|
Burgundy | 1 | 93-95 (BH) |
Inc. GST
SG$3,369.99 |
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Burghound (93-95)This is all but mute today and still notably primary as only aggressive swirling can coax the reluctant aromas of pear, honey, white peach, oak and floral scents to reveal themselves. In the same fashion as the nose, the big, opulent and ultra-intense broad-shouldered flavors also remain extremely backward and tight yet the palate staining finish is hugely persistent and already offers unusually fine complexity for a young Montrachet. This too is extremely impressive but note well that it's built-to-age and is going to need at least 5 to 7 years first. |
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|
Burgundy | 1 | 94-97 (IB) |
Inc. GST
SG$1,633.81 |
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Jasper Morris Inside Burgundy (94-97)Mid yellow in colour. The nose hints at majesty while keeping its powder dry. This takes time to build on the palate, it is more in yellow fruit than most of the Jadot wines, with a little sucrosity, and still the lemon citrus inflection which makes these 2020 whites work so well, and the expected length. Tasted: November 2021 |
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|
Burgundy | 1 | 94-97 (IB) |
Inc. GST
SG$3,713.34 |
|||||
Jasper Morris Inside Burgundy (94-97)Mid yellow in colour. The nose hints at majesty while keeping its powder dry. This takes time to build on the palate, it is more in yellow fruit than most of the Jadot wines, with a little sucrosity, and still the lemon citrus inflection which makes these 2020 whites work so well, and the expected length. Tasted: November 2021 |
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|
Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$3,433.28 |
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Vinous (94-96)There is just one barrel of the 2021 Montrachet Grand Cru this year. This oak comes through quite strongly at the moment, especially compared to the Chevalier alongside, though there is obviously real power and intensity here. The palate is very well-balanced and multi-layered with gorgeous yellow fruit, crushed stone and hints of lemongrass toward the finish. This seems to really fill the mouth with flavour, though it deserves four to five years in bottle. Maybe I just prefer the more nuanced Chevalier. |
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|
Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$4,092.62 |
|||||
Vinous (94-96)There is just one barrel of the 2021 Montrachet Grand Cru this year. This oak comes through quite strongly at the moment, especially compared to the Chevalier alongside, though there is obviously real power and intensity here. The palate is very well-balanced and multi-layered with gorgeous yellow fruit, crushed stone and hints of lemongrass toward the finish. This seems to really fill the mouth with flavour, though it deserves four to five years in bottle. Maybe I just prefer the more nuanced Chevalier. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 2 | 93-95 (WA) |
In Bond
SG$3,470.00 |
|||||
Wine Advocate (93-95)There are eight barrels of the excellent 2017 Bâtard-Montrachet Grand Cru (Maison Louis Jadot), an impressive wine that unfurls in the glass with aromas of crisp yellow orchard fruit, pear, pastry cream and honeycomb. On the palate, the wine is full-bodied, deep and satiny, with more concentration and cut than this year's Bienvenues, with an elegant sense of completeness and a long, lively finish. This will be well worth seeking out. |
|||||||||
|
Burgundy | 1 | 17+ (JR) |
In Bond
SG$3,675.00 |
|||||
Jancis Robinson (17+)Cask sample. Very rich and concentrated on the nose. Big and muscular at first but actually with real tautness and acidity on the end – almost unexpectedly! Not the most thrilling example from this appellation I have been lucky enough to taste but it’s certainly an attempt to give it tension. Almost too much so! |
|||||||||
|
Burgundy | 1 | 97-99 (IB) |
In Bond
SG$2,250.00 |
|||||
Jasper Morris Inside Burgundy (97-99)Pale lemon colour. Very little nose as yet, too early perhaps for a wine of this potential power – which it certainly has on the palate, and very good acidity as well. The immense square of fruit in the mouth doesn’t yet show specific flavours but everything hangs together impressively for what will be an imposing Bâtard. Tasted: November 2021 |
|||||||||
|
Burgundy | 1 | 95-97 (IB) |
In Bond
SG$2,210.00 |
|||||
Jasper Morris Inside Burgundy (95-97)From the Puligny side of the appellation. Clear beautiful yellow colour. The nose is discreet but very classy, then this huge wealth of fruit expands across the palate. We can wait for the nose. This is beautifully poised, a little wood, a slight youthful bitterness, but both add to the grip. Long and fine. Drink from 2028-2035. Tasted: October 2022 |
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|
Burgundy | 1 | 95-97 (IB) |
In Bond
SG$4,850.00 |
|||||
Jasper Morris Inside Burgundy (95-97)From the Puligny side of the appellation. Clear beautiful yellow colour. The nose is discreet but very classy, then this huge wealth of fruit expands across the palate. We can wait for the nose. This is beautifully poised, a little wood, a slight youthful bitterness, but both add to the grip. Long and fine. Drink from 2028-2035. Tasted: October 2022 |
|||||||||
|
Burgundy | 1 | 95-98 (IB) |
In Bond
SG$2,850.00 |
|||||
Jasper Morris Inside Burgundy (95-98)(5 Star Wine) This has not fallen clear after a recent lees stirring. Jadot stir their Grands Crus twice after the fermentations, once each in summer and autumn. There is significant weight as you would expect, almost a monolithic block, a little citrus, both lemon and lime. Impeccable length. This requires significantly more ageing but should join its fellows on the podium. Drink from 2034-2040+. Tasted: October 2023. |
|||||||||
|
Burgundy | 1 | 93-95 (BH) |
In Bond
SG$3,065.00 |
|||||
Burghound (93-95)This is all but mute today and still notably primary as only aggressive swirling can coax the reluctant aromas of pear, honey, white peach, oak and floral scents to reveal themselves. In the same fashion as the nose, the big, opulent and ultra-intense broad-shouldered flavors also remain extremely backward and tight yet the palate staining finish is hugely persistent and already offers unusually fine complexity for a young Montrachet. This too is extremely impressive but note well that it's built-to-age and is going to need at least 5 to 7 years first. |
|||||||||
|
Burgundy | 1 | 94-97 (IB) |
In Bond
SG$1,490.00 |
|||||
Jasper Morris Inside Burgundy (94-97)Mid yellow in colour. The nose hints at majesty while keeping its powder dry. This takes time to build on the palate, it is more in yellow fruit than most of the Jadot wines, with a little sucrosity, and still the lemon citrus inflection which makes these 2020 whites work so well, and the expected length. Tasted: November 2021 |
|||||||||
|
Burgundy | 1 | 94-97 (IB) |
In Bond
SG$3,380.00 |
|||||
Jasper Morris Inside Burgundy (94-97)Mid yellow in colour. The nose hints at majesty while keeping its powder dry. This takes time to build on the palate, it is more in yellow fruit than most of the Jadot wines, with a little sucrosity, and still the lemon citrus inflection which makes these 2020 whites work so well, and the expected length. Tasted: November 2021 |
|||||||||
|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$3,130.00 |
|||||
Vinous (94-96)There is just one barrel of the 2021 Montrachet Grand Cru this year. This oak comes through quite strongly at the moment, especially compared to the Chevalier alongside, though there is obviously real power and intensity here. The palate is very well-balanced and multi-layered with gorgeous yellow fruit, crushed stone and hints of lemongrass toward the finish. This seems to really fill the mouth with flavour, though it deserves four to five years in bottle. Maybe I just prefer the more nuanced Chevalier. |
|||||||||
|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$3,725.00 |
|||||
Vinous (94-96)There is just one barrel of the 2021 Montrachet Grand Cru this year. This oak comes through quite strongly at the moment, especially compared to the Chevalier alongside, though there is obviously real power and intensity here. The palate is very well-balanced and multi-layered with gorgeous yellow fruit, crushed stone and hints of lemongrass toward the finish. This seems to really fill the mouth with flavour, though it deserves four to five years in bottle. Maybe I just prefer the more nuanced Chevalier. |