Louis Jadot
About Maison Louis Jadot
A legendary name in Burgundy with which every collector will be intimately familiar, Maison Louis Jadot was founded in 1859 by the eponymous Louis Henry Denis Jadot, although the family had roots as grape growers in the region dating back far further than this.
Purchased by the Kopf family after the death of the last male members of the Jadot family, the Maison currently owns over 60 hectares of vines itself whilst purchasing fruit from select growers to supplement their holdings. In Jacques Lardière, this mighty winery has one of the most experienced and highly respected winemakers in the entire region, having held the position through the transition of ownership since 1970!
A true pioneer of low intervention viticulture and winemaking, Lardière believes the terroir of his sites is the single most beautiful tool at his disposal. It is the soil and sunlight of Burgundy which transposes the wines of Maison Louis Jadot, conveying a sense of time and place in the greatest of Burgundian fashions.
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 2 | 93-95 (WA) |
Inc. GST
SG$3,840.57 |
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Wine Advocate (93-95)There are eight barrels of the excellent 2017 Bâtard-Montrachet Grand Cru (Maison Louis Jadot), an impressive wine that unfurls in the glass with aromas of crisp yellow orchard fruit, pear, pastry cream and honeycomb. On the palate, the wine is full-bodied, deep and satiny, with more concentration and cut than this year's Bienvenues, with an elegant sense of completeness and a long, lively finish. This will be well worth seeking out. |
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Burgundy | 1 | 17+ (JR) |
Inc. GST
SG$4,035.96 |
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Jancis Robinson (17+)Cask sample. Very rich and concentrated on the nose. Big and muscular at first but actually with real tautness and acidity on the end – almost unexpectedly! Not the most thrilling example from this appellation I have been lucky enough to taste but it’s certainly an attempt to give it tension. Almost too much so! |
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Burgundy | 1 | 97-99 (IB) |
Inc. GST
SG$2,481.64 |
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Jasper Morris Inside Burgundy (97-99)Pale lemon colour. Very little nose as yet, too early perhaps for a wine of this potential power – which it certainly has on the palate, and very good acidity as well. The immense square of fruit in the mouth doesn’t yet show specific flavours but everything hangs together impressively for what will be an imposing Bâtard. Tasted: November 2021 |
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Burgundy | 1 | 95-97 (IB) |
Inc. GST
SG$2,441.27 |
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Jasper Morris Inside Burgundy (95-97)From the Puligny side of the appellation. Clear beautiful yellow colour. The nose is discreet but very classy, then this huge wealth of fruit expands across the palate. We can wait for the nose. This is beautifully poised, a little wood, a slight youthful bitterness, but both add to the grip. Long and fine. Drink from 2028-2035. Tasted: October 2022 |
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Burgundy | 1 | 95-97 (IB) |
Inc. GST
SG$5,351.25 |
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Jasper Morris Inside Burgundy (95-97)From the Puligny side of the appellation. Clear beautiful yellow colour. The nose is discreet but very classy, then this huge wealth of fruit expands across the palate. We can wait for the nose. This is beautifully poised, a little wood, a slight youthful bitterness, but both add to the grip. Long and fine. Drink from 2028-2035. Tasted: October 2022 |
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Burgundy | 1 | 95-98 (IB) |
Inc. GST
SG$3,138.87 |
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Jasper Morris Inside Burgundy (95-98)(5 Star Wine) This has not fallen clear after a recent lees stirring. Jadot stir their Grands Crus twice after the fermentations, once each in summer and autumn. There is significant weight as you would expect, almost a monolithic block, a little citrus, both lemon and lime. Impeccable length. This requires significantly more ageing but should join its fellows on the podium. Drink from 2034-2040+. Tasted: October 2023. |
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Burgundy | 1 | 16 (JR) |
Inc. GST
SG$404.91 |
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Jancis Robinson (16)Cask sample. Quite sweet and ripe on the nose. I’m not sure I would pick this as a Chablis blind! Really quite rich with a streak of green and it finishes rather suddenly. It certainly has weight… A big Chablis. |
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Burgundy | 1 | 87 (VN) |
Inc. GST
SG$615.26 |
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Vinous (87)The 2019 Chablis Les Clos Grand Cru has a lot of new oak on the nose that, like the Blanchot, renders it rather predictable. The palate is balanced but fat in the mouth, with low acidity and a rather crowd-pleasing but simple finish. So-so. |
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Burgundy | 1 | - |
Inc. GST
SG$1,449.05 |
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Product Name | Region | Qty | Score | Price | |||||
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|
Burgundy | 2 | 93-95 (WA) |
In Bond
SG$3,470.00 |
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Wine Advocate (93-95)There are eight barrels of the excellent 2017 Bâtard-Montrachet Grand Cru (Maison Louis Jadot), an impressive wine that unfurls in the glass with aromas of crisp yellow orchard fruit, pear, pastry cream and honeycomb. On the palate, the wine is full-bodied, deep and satiny, with more concentration and cut than this year's Bienvenues, with an elegant sense of completeness and a long, lively finish. This will be well worth seeking out. |
|||||||||
|
Burgundy | 1 | 17+ (JR) |
In Bond
SG$3,675.00 |
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Jancis Robinson (17+)Cask sample. Very rich and concentrated on the nose. Big and muscular at first but actually with real tautness and acidity on the end – almost unexpectedly! Not the most thrilling example from this appellation I have been lucky enough to taste but it’s certainly an attempt to give it tension. Almost too much so! |
|||||||||
|
Burgundy | 1 | 97-99 (IB) |
In Bond
SG$2,250.00 |
|||||
Jasper Morris Inside Burgundy (97-99)Pale lemon colour. Very little nose as yet, too early perhaps for a wine of this potential power – which it certainly has on the palate, and very good acidity as well. The immense square of fruit in the mouth doesn’t yet show specific flavours but everything hangs together impressively for what will be an imposing Bâtard. Tasted: November 2021 |
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|
Burgundy | 1 | 95-97 (IB) |
In Bond
SG$2,210.00 |
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Jasper Morris Inside Burgundy (95-97)From the Puligny side of the appellation. Clear beautiful yellow colour. The nose is discreet but very classy, then this huge wealth of fruit expands across the palate. We can wait for the nose. This is beautifully poised, a little wood, a slight youthful bitterness, but both add to the grip. Long and fine. Drink from 2028-2035. Tasted: October 2022 |
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|
Burgundy | 1 | 95-97 (IB) |
In Bond
SG$4,850.00 |
|||||
Jasper Morris Inside Burgundy (95-97)From the Puligny side of the appellation. Clear beautiful yellow colour. The nose is discreet but very classy, then this huge wealth of fruit expands across the palate. We can wait for the nose. This is beautifully poised, a little wood, a slight youthful bitterness, but both add to the grip. Long and fine. Drink from 2028-2035. Tasted: October 2022 |
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|
Burgundy | 1 | 95-98 (IB) |
In Bond
SG$2,850.00 |
|||||
Jasper Morris Inside Burgundy (95-98)(5 Star Wine) This has not fallen clear after a recent lees stirring. Jadot stir their Grands Crus twice after the fermentations, once each in summer and autumn. There is significant weight as you would expect, almost a monolithic block, a little citrus, both lemon and lime. Impeccable length. This requires significantly more ageing but should join its fellows on the podium. Drink from 2034-2040+. Tasted: October 2023. |
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|
Burgundy | 1 | 16 (JR) |
In Bond
SG$320.00 |
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Jancis Robinson (16)Cask sample. Quite sweet and ripe on the nose. I’m not sure I would pick this as a Chablis blind! Really quite rich with a streak of green and it finishes rather suddenly. It certainly has weight… A big Chablis. |
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|
Burgundy | 1 | 87 (VN) |
In Bond
SG$511.00 |
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Vinous (87)The 2019 Chablis Les Clos Grand Cru has a lot of new oak on the nose that, like the Blanchot, renders it rather predictable. The palate is balanced but fat in the mouth, with low acidity and a rather crowd-pleasing but simple finish. So-so. |
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|
Burgundy | 1 | - |
In Bond
SG$1,270.00 |
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