Louis Jadot
About Maison Louis Jadot
A legendary name in Burgundy with which every collector will be intimately familiar, Maison Louis Jadot was founded in 1859 by the eponymous Louis Henry Denis Jadot, although the family had roots as grape growers in the region dating back far further than this.
Purchased by the Kopf family after the death of the last male members of the Jadot family, the Maison currently owns over 60 hectares of vines itself whilst purchasing fruit from select growers to supplement their holdings. In Jacques Lardière, this mighty winery has one of the most experienced and highly respected winemakers in the entire region, having held the position through the transition of ownership since 1970!
A true pioneer of low intervention viticulture and winemaking, Lardière believes the terroir of his sites is the single most beautiful tool at his disposal. It is the soil and sunlight of Burgundy which transposes the wines of Maison Louis Jadot, conveying a sense of time and place in the greatest of Burgundian fashions.
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 3 | 88-91 (VN) |
Inc. GST
SG$1,996.31 |
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Vinous (88-91)Medium red. Soil-driven aromas of smoke, mocha and earth. Suave and smoky, with a strong element of flinty minerality dominating the palate today. All about terroir, and yet I'd like to have seen more early treble tones. |
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Burgundy | 2 | 92-95 (WA) |
Inc. GST
SG$1,960.32 |
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Wine Advocate (92-95)The 2009 Clos de la Roche comes across as big, powerful and a touch heavy-handed. This shows tons of richness and depth but lacks the sheer excitement of the estate’s finest wines. The Clos de la Roche is made from purchased wine. Anticipated maturity: 2019-2034. |
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Burgundy | 3 | 94 (WA) |
Inc. GST
SG$1,578.82 |
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Wine Advocate (94)The 2011 Clos de la Roche has a wonderful, vibrant, generous bouquet that is actually more akin to a Bonnes-Mares with its precocious, effervescent red fruit. The palate is medium-bodied with fine tannins on the opening, supple in the mouth, well-balanced with great precision on the finish. This is one of the best 2011s from Louis Jadot. Drink 2014-2026. |
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Burgundy | 1 | 93 (BH) |
Inc. GST
SG$2,401.77 |
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Burghound (93)A pungently earthy nose also offers supporting aromas of gentle wood, spice and both red and dark fruit components. There is excellent richness and body to the large-scaled, mineral-inflected and openly powerful flavors that possess plenty of tannin-buffering dry extract before terminating in a striking long finish. This is a robust and very serious effort that possesses excellent cellaring potential and note well that it will need it as this is presently a bruiser. |
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Burgundy | 11 | 94-96 (WA) |
Inc. GST
SG$1,775.02 |
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Wine Advocate (94-96)The 2013 Clos de la Roche Grand Cru has an inviting, warm and enveloping bouquet that seems to surround the senses and give them a big hug. The palate is well balanced with fine tannins, animated citrus fruit underlying the black cherries and wild strawberry notes. There is really quite wonderful precision and focus on the finish. This is one of Jadot's best 2013s. |
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Burgundy | 1 | 92-93 (WA) |
Inc. GST
SG$3,186.03 |
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Wine Advocate (92-93)The 2014 Clos de la Roche Grand Cru, which comes from three sources, is a little more savory on the nose compared to the Clos Saint Denis, perhaps sans the same level of purity. There is more tertiary notes here, a hint of bacon fat even. The palate is medium-bodied with firm, slightly broader tannin than the Clos Saint Denis that lends it the weight, the presence, albeit without the nervosité or the mineral core expressed by the Clos Saint Denis. Very fine, but I would like to see more nuance develop during the rest of its élevage. |
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|
Burgundy | 1 | 92-94 (WA) |
Inc. GST
SG$2,374.52 |
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Wine Advocate (92-94)The 2015 Clos de la Roche Grand Cru has a voluminous and extravagant bouquet with blooms of red berry fruit, although I found myself more drawn to the complex and intellectual Clos Saint-Denis. The palate is medium-bodied with grippy tannin. This is a masculine, assertive Clos de la Roche, quite saline in the mouth with a feisty, spicy finish. This is a fine grand cru from Louis Jadot, though not one of their top releases this vintage. |
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Burgundy | 1 | 93-95 (WA) |
Inc. GST
SG$1,606.07 |
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Wine Advocate (93-95)The 2016 Clos de la Roche Grand Cru was showing a little more reduction on the nose compared to the Clos Saint-Denis, although I felt that there is more detail and complexity in situ. The palate is very refined with filigree tannin, great tension and focus, a gentle grip in the mouth with an almost tart, tensile finish that lingers in the mouth. I also appreciate the spiciness on the aftertaste. Superb. |
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|
Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$2,058.42 |
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Vinous (92-94)The 2018 Clos de la Roche Grand Cru has an outgoing, generous bouquet of sensual red cherries, crushed strawberry and veins of blueberry that gain intensity with aeration. The palate is medium-bodied with a dash of white pepper on the entry and slightly honeyed in texture toward the finish, betraying the warmth of the summer. It’s a close call but I just prefer the Clos Saint-Denis this year. |
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Burgundy | 2 | 94-96 (VN) |
Inc. GST
SG$2,006.08 |
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Vinous (94-96)The 2019 Clos de la Roche Grand Cru has a beguiling bouquet of pure dark cherry and violet aromas, quite mineral-driven and wonderfully delineated. The palate is medium-bodied with supple tannins, fine grip, and touches of graphite and white pepper toward the sustained finish. This feels cohesive and long, and it should age with style for 20–30 years. |
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|
Burgundy | 1 | 96+ (VN (ST)) |
Inc. GST
SG$4,494.57 |
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Vinous - Stephen Tanzer (96+)Bright medium red. Knockout soil-driven nose combines red cherry, cocoa powder, brown spices, dried flowers, lavender and minerals. The palate offers compelling high-pitched flavors of red fruits and flowers complemented by strong saline soil tones. Conveys a powerful impression of extract without any fat. This youthfully imploded wine magically combines power and finesse, finishing with outstanding sappiness and thrust. It was hard to scrape this off my palate--not that I tried. |
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|
Burgundy | 1 | 94-97 (VN) |
Inc. GST
SG$2,325.47 |
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Vinous (94-97)Good medium red. Extravagantly complex nose combines raspberry, wild rose, crushed rock, clove, mocha and wild herbs. Wonderfully subtle, spherical and nuanced, communicating an almost 3-D texture to the flavors of red berries, spices, licorice, herbs and flowers. The wine's firm spine of tannins is utterly covered by lush, fleshy fruit today. The thick, slowly rising finish washes over the palate like a wave. |
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Burgundy | 1 | 95-97 (WA) |
Inc. GST
SG$3,066.67 |
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Wine Advocate (95-97)The 2012 Chambertin Clos-de-Beze Grand Cru, which like the Chapelle-Chambertin is domaine-owned, has a more voluminous, multi-faceted bouquet with engaging incense and mineral notes infusing the beautifully defined black fruits. The palate is very well balanced on the entry with more tension and nervosite than the Chambertin, building effortlessly towards a quite regal, sophisticated finish whose mineralite lingers long in the mouth. Outstanding. |
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|
Burgundy | 2 | 96 (WA) |
Inc. GST
SG$1,980.24 |
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Wine Advocate (96)Jadot's 2015 Chambertin Clos de Bèze Grand Cru is stunningly good in the 2015 vintage, bursting from the glass with a primary bouquet of candied red cherry, plum, rose petal, coniferous forest floor and a hint of the black truffle to come, judiciously framed by new oak. On the palate, the wine is full-bodied, ample and deep, with wonderful concentration and depth, its generous core of ripe fruit underpinned by bright, racy acids. This still need time to come together—15 years, ideally—but its potential is immense. |
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|
Burgundy | 1 | 96+ (WA) |
Inc. GST
SG$1,254.31 |
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Wine Advocate (96+)Tasted from bottle, the 2016 Chambertin Clos de Bèze Grand Cru (Domaine Louis Jadot) is showing marvelously, unfurling in the glass with a deep bouquet of juicy cherries, cassis, blood orange, violets and rich spices, its framing of new oak already almost entirely integrated. On the palate, the wine is full-bodied, multidimensional and utterly complete, with a bottomless core of cool, sappy fruit that entirely conceals its supple but abundant tannins. Immensely concentrated and strikingly structurally refined, this is a brilliant Clos de Bèze that's more classically balanced than the more overtly ripe 2015. |
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|
Burgundy | 1 | 93-95 (WA) |
Inc. GST
SG$1,391.64 |
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Wine Advocate (93-95)One of the finest wines in the Jadot portfolio, the 2017 Chambertin Clos de Bèze Grand Cru (Domaine Louis Jadot) unfurls in the glass with aromas of sweet red berries, menthol, dark chocolate, blood orange and grilled meats. On the palate, the wine is full-bodied, ample and layered, with superb depth and dimension, succulent acids and notable concentration, its tannins entirely cloaked in fruit. While this is a comparatively supple, giving rendition of this cuvée, it will nevertheless demand patience. |
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|
Burgundy | 2 | 93-95 (WA) |
Inc. GST
SG$2,358.17 |
|||||
Wine Advocate (93-95)One of the finest wines in the Jadot portfolio, the 2017 Chambertin Clos de Bèze Grand Cru (Domaine Louis Jadot) unfurls in the glass with aromas of sweet red berries, menthol, dark chocolate, blood orange and grilled meats. On the palate, the wine is full-bodied, ample and layered, with superb depth and dimension, succulent acids and notable concentration, its tannins entirely cloaked in fruit. While this is a comparatively supple, giving rendition of this cuvée, it will nevertheless demand patience. |
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|
Burgundy | 1 | 95-98 (IB) |
Inc. GST
SG$2,252.74 |
|||||
Jasper Morris Inside Burgundy (95-98)Lovely dense mid purple, the nose has massive energy but not yet much detail. Then such an explosion of riotous fruit, joyously ripe pinot but still pure pinot. A little touch of menthol behind the ripe cherry notes with raspberry chaser. Amazing length. Very fine indeed. Tasted: November 2021 |
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|
Burgundy | 1 | 94-97 (IB) |
Inc. GST
SG$2,514.34 |
|||||
Jasper Morris Inside Burgundy (94-97)Pretty pink purple with a lively but fine nose. The fruit starts discreetly but then here it comes, delivering a level of class not seen in any of the previous Jadot wines, good though they are. The Clos de Bèze is beautifully balanced, and light on its feet. Drink from 2028-2035. Tasted: October 2022 |
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|
Burgundy | 1 | 96-98 (IB) |
Inc. GST
SG$2,430.37 |
|||||
Jasper Morris Inside Burgundy (96-98)A fine crimson colour. The bouquet is immediately appealing showing a distinction not yet apparent in the Chapelle-Chambertin, though that will come. This is the more structured of the two, possibly even a little bit stern, but with a wealth of high-class fruit behind where the refinement begins to show. Drink from 2032-2040+. Tasted: October 2023. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 3 | 88-91 (VN) |
In Bond
SG$1,780.00 |
|||||
Vinous (88-91)Medium red. Soil-driven aromas of smoke, mocha and earth. Suave and smoky, with a strong element of flinty minerality dominating the palate today. All about terroir, and yet I'd like to have seen more early treble tones. |
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|
Burgundy | 2 | 92-95 (WA) |
In Bond
SG$1,745.00 |
|||||
Wine Advocate (92-95)The 2009 Clos de la Roche comes across as big, powerful and a touch heavy-handed. This shows tons of richness and depth but lacks the sheer excitement of the estate’s finest wines. The Clos de la Roche is made from purchased wine. Anticipated maturity: 2019-2034. |
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|
Burgundy | 3 | 94 (WA) |
In Bond
SG$1,395.00 |
|||||
Wine Advocate (94)The 2011 Clos de la Roche has a wonderful, vibrant, generous bouquet that is actually more akin to a Bonnes-Mares with its precocious, effervescent red fruit. The palate is medium-bodied with fine tannins on the opening, supple in the mouth, well-balanced with great precision on the finish. This is one of the best 2011s from Louis Jadot. Drink 2014-2026. |
|||||||||
|
Burgundy | 1 | 93 (BH) |
In Bond
SG$2,150.00 |
|||||
Burghound (93)A pungently earthy nose also offers supporting aromas of gentle wood, spice and both red and dark fruit components. There is excellent richness and body to the large-scaled, mineral-inflected and openly powerful flavors that possess plenty of tannin-buffering dry extract before terminating in a striking long finish. This is a robust and very serious effort that possesses excellent cellaring potential and note well that it will need it as this is presently a bruiser. |
|||||||||
|
Burgundy | 11 | 94-96 (WA) |
In Bond
SG$1,575.00 |
|||||
Wine Advocate (94-96)The 2013 Clos de la Roche Grand Cru has an inviting, warm and enveloping bouquet that seems to surround the senses and give them a big hug. The palate is well balanced with fine tannins, animated citrus fruit underlying the black cherries and wild strawberry notes. There is really quite wonderful precision and focus on the finish. This is one of Jadot's best 2013s. |
|||||||||
|
Burgundy | 1 | 92-93 (WA) |
In Bond
SG$2,820.00 |
|||||
Wine Advocate (92-93)The 2014 Clos de la Roche Grand Cru, which comes from three sources, is a little more savory on the nose compared to the Clos Saint Denis, perhaps sans the same level of purity. There is more tertiary notes here, a hint of bacon fat even. The palate is medium-bodied with firm, slightly broader tannin than the Clos Saint Denis that lends it the weight, the presence, albeit without the nervosité or the mineral core expressed by the Clos Saint Denis. Very fine, but I would like to see more nuance develop during the rest of its élevage. |
|||||||||
|
Burgundy | 1 | 92-94 (WA) |
In Bond
SG$2,125.00 |
|||||
Wine Advocate (92-94)The 2015 Clos de la Roche Grand Cru has a voluminous and extravagant bouquet with blooms of red berry fruit, although I found myself more drawn to the complex and intellectual Clos Saint-Denis. The palate is medium-bodied with grippy tannin. This is a masculine, assertive Clos de la Roche, quite saline in the mouth with a feisty, spicy finish. This is a fine grand cru from Louis Jadot, though not one of their top releases this vintage. |
|||||||||
|
Burgundy | 1 | 93-95 (WA) |
In Bond
SG$1,420.00 |
|||||
Wine Advocate (93-95)The 2016 Clos de la Roche Grand Cru was showing a little more reduction on the nose compared to the Clos Saint-Denis, although I felt that there is more detail and complexity in situ. The palate is very refined with filigree tannin, great tension and focus, a gentle grip in the mouth with an almost tart, tensile finish that lingers in the mouth. I also appreciate the spiciness on the aftertaste. Superb. |
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|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,835.00 |
|||||
Vinous (92-94)The 2018 Clos de la Roche Grand Cru has an outgoing, generous bouquet of sensual red cherries, crushed strawberry and veins of blueberry that gain intensity with aeration. The palate is medium-bodied with a dash of white pepper on the entry and slightly honeyed in texture toward the finish, betraying the warmth of the summer. It’s a close call but I just prefer the Clos Saint-Denis this year. |
|||||||||
|
Burgundy | 2 | 94-96 (VN) |
In Bond
SG$1,785.00 |
|||||
Vinous (94-96)The 2019 Clos de la Roche Grand Cru has a beguiling bouquet of pure dark cherry and violet aromas, quite mineral-driven and wonderfully delineated. The palate is medium-bodied with supple tannins, fine grip, and touches of graphite and white pepper toward the sustained finish. This feels cohesive and long, and it should age with style for 20–30 years. |
|||||||||
|
Burgundy | 1 | 96+ (VN (ST)) |
In Bond
SG$4,070.00 |
|||||
Vinous - Stephen Tanzer (96+)Bright medium red. Knockout soil-driven nose combines red cherry, cocoa powder, brown spices, dried flowers, lavender and minerals. The palate offers compelling high-pitched flavors of red fruits and flowers complemented by strong saline soil tones. Conveys a powerful impression of extract without any fat. This youthfully imploded wine magically combines power and finesse, finishing with outstanding sappiness and thrust. It was hard to scrape this off my palate--not that I tried. |
|||||||||
|
Burgundy | 1 | 94-97 (VN) |
In Bond
SG$2,080.00 |
|||||
Vinous (94-97)Good medium red. Extravagantly complex nose combines raspberry, wild rose, crushed rock, clove, mocha and wild herbs. Wonderfully subtle, spherical and nuanced, communicating an almost 3-D texture to the flavors of red berries, spices, licorice, herbs and flowers. The wine's firm spine of tannins is utterly covered by lush, fleshy fruit today. The thick, slowly rising finish washes over the palate like a wave. |
|||||||||
|
Burgundy | 1 | 95-97 (WA) |
In Bond
SG$2,760.00 |
|||||
Wine Advocate (95-97)The 2012 Chambertin Clos-de-Beze Grand Cru, which like the Chapelle-Chambertin is domaine-owned, has a more voluminous, multi-faceted bouquet with engaging incense and mineral notes infusing the beautifully defined black fruits. The palate is very well balanced on the entry with more tension and nervosite than the Chambertin, building effortlessly towards a quite regal, sophisticated finish whose mineralite lingers long in the mouth. Outstanding. |
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|
Burgundy | 2 | 96 (WA) |
In Bond
SG$1,790.00 |
|||||
Wine Advocate (96)Jadot's 2015 Chambertin Clos de Bèze Grand Cru is stunningly good in the 2015 vintage, bursting from the glass with a primary bouquet of candied red cherry, plum, rose petal, coniferous forest floor and a hint of the black truffle to come, judiciously framed by new oak. On the palate, the wine is full-bodied, ample and deep, with wonderful concentration and depth, its generous core of ripe fruit underpinned by bright, racy acids. This still need time to come together—15 years, ideally—but its potential is immense. |
|||||||||
|
Burgundy | 1 | 96+ (WA) |
In Bond
SG$1,125.00 |
|||||
Wine Advocate (96+)Tasted from bottle, the 2016 Chambertin Clos de Bèze Grand Cru (Domaine Louis Jadot) is showing marvelously, unfurling in the glass with a deep bouquet of juicy cherries, cassis, blood orange, violets and rich spices, its framing of new oak already almost entirely integrated. On the palate, the wine is full-bodied, multidimensional and utterly complete, with a bottomless core of cool, sappy fruit that entirely conceals its supple but abundant tannins. Immensely concentrated and strikingly structurally refined, this is a brilliant Clos de Bèze that's more classically balanced than the more overtly ripe 2015. |
|||||||||
|
Burgundy | 1 | 93-95 (WA) |
In Bond
SG$1,250.00 |
|||||
Wine Advocate (93-95)One of the finest wines in the Jadot portfolio, the 2017 Chambertin Clos de Bèze Grand Cru (Domaine Louis Jadot) unfurls in the glass with aromas of sweet red berries, menthol, dark chocolate, blood orange and grilled meats. On the palate, the wine is full-bodied, ample and layered, with superb depth and dimension, succulent acids and notable concentration, its tannins entirely cloaked in fruit. While this is a comparatively supple, giving rendition of this cuvée, it will nevertheless demand patience. |
|||||||||
|
Burgundy | 2 | 93-95 (WA) |
In Bond
SG$2,110.00 |
|||||
Wine Advocate (93-95)One of the finest wines in the Jadot portfolio, the 2017 Chambertin Clos de Bèze Grand Cru (Domaine Louis Jadot) unfurls in the glass with aromas of sweet red berries, menthol, dark chocolate, blood orange and grilled meats. On the palate, the wine is full-bodied, ample and layered, with superb depth and dimension, succulent acids and notable concentration, its tannins entirely cloaked in fruit. While this is a comparatively supple, giving rendition of this cuvée, it will nevertheless demand patience. |
|||||||||
|
Burgundy | 1 | 95-98 (IB) |
In Bond
SG$2,040.00 |
|||||
Jasper Morris Inside Burgundy (95-98)Lovely dense mid purple, the nose has massive energy but not yet much detail. Then such an explosion of riotous fruit, joyously ripe pinot but still pure pinot. A little touch of menthol behind the ripe cherry notes with raspberry chaser. Amazing length. Very fine indeed. Tasted: November 2021 |
|||||||||
|
Burgundy | 1 | 94-97 (IB) |
In Bond
SG$2,280.00 |
|||||
Jasper Morris Inside Burgundy (94-97)Pretty pink purple with a lively but fine nose. The fruit starts discreetly but then here it comes, delivering a level of class not seen in any of the previous Jadot wines, good though they are. The Clos de Bèze is beautifully balanced, and light on its feet. Drink from 2028-2035. Tasted: October 2022 |
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|
Burgundy | 1 | 96-98 (IB) |
In Bond
SG$2,200.00 |
|||||
Jasper Morris Inside Burgundy (96-98)A fine crimson colour. The bouquet is immediately appealing showing a distinction not yet apparent in the Chapelle-Chambertin, though that will come. This is the more structured of the two, possibly even a little bit stern, but with a wealth of high-class fruit behind where the refinement begins to show. Drink from 2032-2040+. Tasted: October 2023. |