Louis Jadot
About Maison Louis Jadot
A legendary name in Burgundy with which every collector will be intimately familiar, Maison Louis Jadot was founded in 1859 by the eponymous Louis Henry Denis Jadot, although the family had roots as grape growers in the region dating back far further than this.
Purchased by the Kopf family after the death of the last male members of the Jadot family, the Maison currently owns over 60 hectares of vines itself whilst purchasing fruit from select growers to supplement their holdings. In Jacques Lardière, this mighty winery has one of the most experienced and highly respected winemakers in the entire region, having held the position through the transition of ownership since 1970!
A true pioneer of low intervention viticulture and winemaking, Lardière believes the terroir of his sites is the single most beautiful tool at his disposal. It is the soil and sunlight of Burgundy which transposes the wines of Maison Louis Jadot, conveying a sense of time and place in the greatest of Burgundian fashions.
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 96+ (VN (ST)) |
Inc. GST
SG$4,494.57 |
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Vinous - Stephen Tanzer (96+)Bright medium red. Knockout soil-driven nose combines red cherry, cocoa powder, brown spices, dried flowers, lavender and minerals. The palate offers compelling high-pitched flavors of red fruits and flowers complemented by strong saline soil tones. Conveys a powerful impression of extract without any fat. This youthfully imploded wine magically combines power and finesse, finishing with outstanding sappiness and thrust. It was hard to scrape this off my palate--not that I tried. |
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Burgundy | 1 | 94-97 (VN) |
Inc. GST
SG$2,325.47 |
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Vinous (94-97)Good medium red. Extravagantly complex nose combines raspberry, wild rose, crushed rock, clove, mocha and wild herbs. Wonderfully subtle, spherical and nuanced, communicating an almost 3-D texture to the flavors of red berries, spices, licorice, herbs and flowers. The wine's firm spine of tannins is utterly covered by lush, fleshy fruit today. The thick, slowly rising finish washes over the palate like a wave. |
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Burgundy | 1 | 95-97 (WA) |
Inc. GST
SG$3,066.67 |
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Wine Advocate (95-97)The 2012 Chambertin Clos-de-Beze Grand Cru, which like the Chapelle-Chambertin is domaine-owned, has a more voluminous, multi-faceted bouquet with engaging incense and mineral notes infusing the beautifully defined black fruits. The palate is very well balanced on the entry with more tension and nervosite than the Chambertin, building effortlessly towards a quite regal, sophisticated finish whose mineralite lingers long in the mouth. Outstanding. |
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Burgundy | 2 | 93-95 (WA) |
Inc. GST
SG$2,363.62 |
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Wine Advocate (93-95)One of the finest wines in the Jadot portfolio, the 2017 Chambertin Clos de Bèze Grand Cru (Domaine Louis Jadot) unfurls in the glass with aromas of sweet red berries, menthol, dark chocolate, blood orange and grilled meats. On the palate, the wine is full-bodied, ample and layered, with superb depth and dimension, succulent acids and notable concentration, its tannins entirely cloaked in fruit. While this is a comparatively supple, giving rendition of this cuvée, it will nevertheless demand patience. |
Product Name | Region | Qty | Score | Price | |||||
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|
Burgundy | 1 | 96+ (VN (ST)) |
In Bond
SG$4,070.00 |
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Vinous - Stephen Tanzer (96+)Bright medium red. Knockout soil-driven nose combines red cherry, cocoa powder, brown spices, dried flowers, lavender and minerals. The palate offers compelling high-pitched flavors of red fruits and flowers complemented by strong saline soil tones. Conveys a powerful impression of extract without any fat. This youthfully imploded wine magically combines power and finesse, finishing with outstanding sappiness and thrust. It was hard to scrape this off my palate--not that I tried. |
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|
Burgundy | 1 | 94-97 (VN) |
In Bond
SG$2,080.00 |
|||||
Vinous (94-97)Good medium red. Extravagantly complex nose combines raspberry, wild rose, crushed rock, clove, mocha and wild herbs. Wonderfully subtle, spherical and nuanced, communicating an almost 3-D texture to the flavors of red berries, spices, licorice, herbs and flowers. The wine's firm spine of tannins is utterly covered by lush, fleshy fruit today. The thick, slowly rising finish washes over the palate like a wave. |
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|
Burgundy | 1 | 95-97 (WA) |
In Bond
SG$2,760.00 |
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Wine Advocate (95-97)The 2012 Chambertin Clos-de-Beze Grand Cru, which like the Chapelle-Chambertin is domaine-owned, has a more voluminous, multi-faceted bouquet with engaging incense and mineral notes infusing the beautifully defined black fruits. The palate is very well balanced on the entry with more tension and nervosite than the Chambertin, building effortlessly towards a quite regal, sophisticated finish whose mineralite lingers long in the mouth. Outstanding. |
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|
Burgundy | 2 | 93-95 (WA) |
In Bond
SG$2,115.00 |
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Wine Advocate (93-95)One of the finest wines in the Jadot portfolio, the 2017 Chambertin Clos de Bèze Grand Cru (Domaine Louis Jadot) unfurls in the glass with aromas of sweet red berries, menthol, dark chocolate, blood orange and grilled meats. On the palate, the wine is full-bodied, ample and layered, with superb depth and dimension, succulent acids and notable concentration, its tannins entirely cloaked in fruit. While this is a comparatively supple, giving rendition of this cuvée, it will nevertheless demand patience. |