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    Louis Jadot

    About Maison Louis Jadot

    A legendary name in Burgundy with which every collector will be intimately familiar, Maison Louis Jadot was founded in 1859 by the eponymous Louis Henry Denis Jadot, although the family had roots as grape growers in the region dating back far further than this.

    Purchased by the Kopf family after the death of the last male members of the Jadot family, the Maison currently owns over 60 hectares of vines itself whilst purchasing fruit from select growers to supplement their holdings. In Jacques Lardière, this mighty winery has one of the most experienced and highly respected winemakers in the entire region, having held the position through the transition of ownership since 1970!

    A true pioneer of low intervention viticulture and winemaking, Lardière believes the terroir of his sites is the single most beautiful tool at his disposal. It is the soil and sunlight of Burgundy which transposes the wines of Maison Louis Jadot, conveying a sense of time and place in the greatest of Burgundian fashions.



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    In Bond
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    Products

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    1-30 of 181

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    Year (New)
    Prices: In Bond Inc. GST
    Product Name Region Qty Score Price
    Burgundy 1 95-97 (IB)
    Inc. GST
    SG$5,367.60
    View

    Jasper Morris Inside Burgundy (95-97)

    From the Puligny side of the appellation. Clear beautiful yellow colour. The nose is discreet but very classy, then this huge wealth of fruit expands across the palate. We can wait for the nose. This is beautifully poised, a little wood, a slight youthful bitterness, but both add to the grip. Long and fine. Drink from 2028-2035. Tasted: October 2022
    More Info
    Burgundy 1 92-94 (WA)
    Inc. GST
    SG$5,334.90
    View

    Wine Advocate (92-94)

    Aromas of waxy citrus rind, marzipan, white flowers and warm pastry introduce the 2018 Bienvenues-Bâtard-Montrachet Grand Cru (Maison Louis Jadot), a full-bodied, ample and enveloping wine that's layered, textural and lively, concluding with a nicely defined finish.
    More Info
    Burgundy 2 90-92 (VN)
    Inc. GST
    SG$4,402.95
    View

    Vinous (90-92)

    The 2020 Bienvenues-Bâtard-Montrachet Grand Cru has a fragrant nose with apple blossom, granite and light citrus aromas, though it needs just a little more energy. The palate is well balanced with well integrated oak, fine depth, yet the finish feels a little richer than I would have liked and when juxtaposed against Jadot’s other Grand Crus. Enjoyable, but not intellectual. Closure: Diam
    More Info
    Burgundy 1 16 (JR)
    Inc. GST
    SG$404.91
    View

    Jancis Robinson (16)

    Cask sample. Quite sweet and ripe on the nose. I’m not sure I would pick this as a Chablis blind! Really quite rich with a streak of green and it finishes rather suddenly. It certainly has weight… A big Chablis.
    More Info
    Burgundy 1 87 (VN)
    Inc. GST
    SG$610.90
    View

    Vinous (87)

    The 2019 Chablis Les Clos Grand Cru has a lot of new oak on the nose that, like the Blanchot, renders it rather predictable. The palate is balanced but fat in the mouth, with low acidity and a rather crowd-pleasing but simple finish. So-so.
    More Info
    Burgundy 1 -
    Inc. GST
    SG$1,459.95
    View
    Burgundy 1 91-94 (VN)
    Inc. GST
    SG$2,341.82
    View

    Vinous (91-94)

    Red-ruby. Superripe aromas of black cherry and smoked meat; smells concentrated! Then sweet and quite penetrating on the palate, with a slightly tart and reserved character to its fruit, due in large part to the wine's rather powerful acidity. Finishes very pure and long, with plenty of flesh. This reminded me of a much more suave version of the Latricieres.
    More Info
    Burgundy 1 93-95 (BH)
    Inc. GST
    SG$3,251.97
    View

    Burghound (93-95)

    A cool and highly restrained nose of spice, plum, underbrush and animale notes displays an ample amount of wood influence. The driving minerality of the openly muscular and hugely proportioned flavors is patently obvious and it continues onto the mouth coating and breathtakingly long finish. I very much like the balance here and while it can't quite match the sheer depth of material evidenced by the Chapelle, it's close and like the Chapelle I would suggest that this is very definitely not a good candidate for early consumption.
    More Info
    Burgundy 1 92-94 (VN)
    Inc. GST
    SG$3,273.77
    View

    Vinous (92-94)

    The 2017 Chambertin Grand Cru has more amplitude on the nose compared to the Clos-de-Bèze, offering layers of red berry fruit, briar, tobacco and light roasted chestnut aromas. This is beautifully defined. The palate is medium-bodied with grippy tannin on the entry. Like the Clos-de-Bèze, the fruit is a little backward at the moment, though there is substance here. It feels tightly coiled, but the structure and density on the finish suggest that it should develop in bottle. Maybe a little more persistence on the aftertaste would not have gone amiss, though that is the leitmotif of the vintage.
    More Info
    Burgundy 2 -
    Inc. GST
    SG$1,497.07
    View
    Burgundy 2 90-92 (VN)
    Inc. GST
    SG$1,531.93
    View

    Vinous (90-92)

    Bright full red. Spicy redcurrant, tobacco and earth on the nose. Plump and sweet in the middle, but with good chalky lift to the cherry and spice flavors. A touch dry on the finish, suggesting energetic extraction. This was is made from purchased wine.
    More Info
    Burgundy 1 90-92 (VN)
    Inc. GST
    SG$1,567.92
    View

    Vinous (90-92)

    Bright full red. The nose offers reticent, rather cool aromas of dark cherry and herbs but lacks the floral lift of most of Jadot's Gevrey premier crus. Very ripe, creamy and concentrated but can't match the Clos Saint-Jacques for definition or inner-mouth tension. A substantial 2016 but I don't find grand cru class or distinction here. Finishes with serious tannins that will require patience.
    More Info
    Burgundy 1 94-96 (VN)
    Inc. GST
    SG$2,282.90
    View

    Vinous (94-96)

    The 2020 Charmes-Chambertin Grand Cru has a very seductive, quintessential nose with plush blueberry and black cherry fruit, well defined, sumptuous in style. The palate is medium-bodied with sappy black fruit, fine acidity, dense and grippy with an almost Mazis-like structure on the finish. Excellent, but it will require time in bottle.
    More Info
    Burgundy 3 90-92 (VN)
    Inc. GST
    SG$1,012.02
    View

    Vinous (90-92)

    The 2020 Chassagne-Montrachet La Grande Montagne 1er Cru has a fresh and vibrant nose, clearly a level up from the Village Cru this year with more mineralité and tension. The palate is well balanced with a fine bead of acidity, taut and fresh with a vibrant and poised, apricot and nectarine tinged finish. This will be delicious. Closure: Diam
    More Info
    Burgundy 3 88-91 (VN)
    Inc. GST
    SG$2,001.76
    View

    Vinous (88-91)

    Medium red. Soil-driven aromas of smoke, mocha and earth. Suave and smoky, with a strong element of flinty minerality dominating the palate today. All about terroir, and yet I'd like to have seen more early treble tones.
    More Info
    Burgundy 2 92-95 (WA)
    Inc. GST
    SG$1,971.22
    View

    Wine Advocate (92-95)

    The 2009 Clos de la Roche comes across as big, powerful and a touch heavy-handed. This shows tons of richness and depth but lacks the sheer excitement of the estate’s finest wines. The Clos de la Roche is made from purchased wine. Anticipated maturity: 2019-2034.
    More Info
    Burgundy 3 94 (WA)
    Inc. GST
    SG$1,584.27
    View

    Wine Advocate (94)

    The 2011 Clos de la Roche has a wonderful, vibrant, generous bouquet that is actually more akin to a Bonnes-Mares with its precocious, effervescent red fruit. The palate is medium-bodied with fine tannins on the opening, supple in the mouth, well-balanced with great precision on the finish. This is one of the best 2011s from Louis Jadot. Drink 2014-2026.
    More Info
    Burgundy 1 93 (BH)
    Inc. GST
    SG$2,401.77
    View

    Burghound (93)

    A pungently earthy nose also offers supporting aromas of gentle wood, spice and both red and dark fruit components. There is excellent richness and body to the large-scaled, mineral-inflected and openly powerful flavors that possess plenty of tannin-buffering dry extract before terminating in a striking long finish. This is a robust and very serious effort that possesses excellent cellaring potential and note well that it will need it as this is presently a bruiser.
    More Info
    Burgundy 1 94-96 (WA)
    Inc. GST
    SG$1,775.02
    View

    Wine Advocate (94-96)

    The 2013 Clos de la Roche Grand Cru has an inviting, warm and enveloping bouquet that seems to surround the senses and give them a big hug. The palate is well balanced with fine tannins, animated citrus fruit underlying the black cherries and wild strawberry notes. There is really quite wonderful precision and focus on the finish. This is one of Jadot's best 2013s.
    More Info
    Burgundy 1 92-94 (WA)
    Inc. GST
    SG$2,390.87
    View

    Wine Advocate (92-94)

    The 2015 Clos de la Roche Grand Cru has a voluminous and extravagant bouquet with blooms of red berry fruit, although I found myself more drawn to the complex and intellectual Clos Saint-Denis. The palate is medium-bodied with grippy tannin. This is a masculine, assertive Clos de la Roche, quite saline in the mouth with a feisty, spicy finish. This is a fine grand cru from Louis Jadot, though not one of their top releases this vintage.
    More Info
    Burgundy 1 93-95 (WA)
    Inc. GST
    SG$1,606.07
    View

    Wine Advocate (93-95)

    The 2016 Clos de la Roche Grand Cru was showing a little more reduction on the nose compared to the Clos Saint-Denis, although I felt that there is more detail and complexity in situ. The palate is very refined with filigree tannin, great tension and focus, a gentle grip in the mouth with an almost tart, tensile finish that lingers in the mouth. I also appreciate the spiciness on the aftertaste. Superb.
    More Info
    Burgundy 1 92-94 (VN)
    Inc. GST
    SG$1,878.57
    View

    Vinous (92-94)

    The 2018 Clos de la Roche Grand Cru has an outgoing, generous bouquet of sensual red cherries, crushed strawberry and veins of blueberry that gain intensity with aeration. The palate is medium-bodied with a dash of white pepper on the entry and slightly honeyed in texture toward the finish, betraying the warmth of the summer. It’s a close call but I just prefer the Clos Saint-Denis this year.
    More Info
    Burgundy 2 94-96 (VN)
    Inc. GST
    SG$2,022.43
    View

    Vinous (94-96)

    The 2019 Clos de la Roche Grand Cru has a beguiling bouquet of pure dark cherry and violet aromas, quite mineral-driven and wonderfully delineated. The palate is medium-bodied with supple tannins, fine grip, and touches of graphite and white pepper toward the sustained finish. This feels cohesive and long, and it should age with style for 20–30 years.
    More Info
    Burgundy 1 -
    Inc. GST
    SG$3,005.59
    View
    Burgundy 1 95-97 (VN)
    Inc. GST
    SG$2,510.77
    View

    Vinous (95-97)

    The 2019 Grands-Echézeaux Grand Cru is a clear step up from the Echézeaux, offering a gorgeous marine-influenced bouquet, touches of oyster shell infusing the mixture of red and black fruit, and wonderful mineralité. The palate is medium-bodied, burly and intense with an almost "heaving" structure that grips the palate, all with utmost finesse. Fist, velvet glove, etc.... it’s all here.
    More Info
    Burgundy 1 94-96 (VN)
    Inc. GST
    SG$3,327.20
    View

    Vinous (94-96)

    The 2020 Grands-Echézeaux Grand Cru has a nicely-detailed bouquet: mulberry, crushed stone, rose petal and light bergamot aromas. The palate is medium-bodied with fine-grain tannins, taut and fresh with a slightly chalky-textured but quite persistent finish. I admire the tension here and the length - a noble G.E.
    More Info
    Burgundy 1 94 (TA)
    Inc. GST
    SG$932.47
    View

    Tim Atkin MW (94)

    A regal Puligny with high-toned aromatics, sweet spice undercurrents and dignified concentration, these 85-year-old vines always make a distinguished, concentrated Puligny. This is beautifully textured with a light waxiness that is wiped from the palate by exuberant acidity on the lingering finish. 2022-30
    More Info
    Burgundy 2 90-92 (VN)
    Inc. GST
    SG$1,116.60
    View

    Vinous (90-92)

    The 2021 Puligny-Montrachet La Garenne 1er Cru has an attractive nose with touches of slate and a slight fumé scent that complements the malic aromas. This gains precision in the glass. The palate is well-balanced with a crisp bead of acidity. A stem ginger note hides in the background, whilst the finish feels reassuringly persistent. This should age well in bottle.
    More Info
    Burgundy 2 92+ (VN)
    Inc. GST
    SG$1,748.80
    View

    Vinous (92+)

    Pale, bright yellow. White peach, crushed herbs and dusty stone on the nose, plus a touch of brown spices. Surprisingly sweet, rich and pliant on the palate but with strong acidity that hasn't yet integrated with the wine's fruit. Concentrated, saline wine with a very long finish. Offers outstanding potential.
    More Info
    Burgundy 1 92 (VN)
    Inc. GST
    SG$1,235.47
    View

    Vinous (92)

    Bright, light yellow. Deeper-pitched aromas of yellow peach and honey. In a distinctly ripe style but broad and quite dry; in fact, with its superb concentration and fullness, this premier cru made for a good transition to Jadot's grand crus in my tasting. This compellingly rich wine conveys an almost marzipan-like sweetness and should give pleasure early or late. Very long on the aftertaste. As with the Combettes, the yield here was almost 90% of normal. Incidentally, Jadot did not make a Puligny-Montrachet Le Cailleret in 2016.
    More Info
    Product Name Region Qty Score Price
    Burgundy 1 95-97 (IB)
    In Bond
    SG$4,865.00
    View

    Jasper Morris Inside Burgundy (95-97)

    From the Puligny side of the appellation. Clear beautiful yellow colour. The nose is discreet but very classy, then this huge wealth of fruit expands across the palate. We can wait for the nose. This is beautifully poised, a little wood, a slight youthful bitterness, but both add to the grip. Long and fine. Drink from 2028-2035. Tasted: October 2022
    More Info
    Burgundy 1 92-94 (WA)
    In Bond
    SG$4,835.00
    View

    Wine Advocate (92-94)

    Aromas of waxy citrus rind, marzipan, white flowers and warm pastry introduce the 2018 Bienvenues-Bâtard-Montrachet Grand Cru (Maison Louis Jadot), a full-bodied, ample and enveloping wine that's layered, textural and lively, concluding with a nicely defined finish.
    More Info
    Burgundy 2 90-92 (VN)
    In Bond
    SG$3,980.00
    View

    Vinous (90-92)

    The 2020 Bienvenues-Bâtard-Montrachet Grand Cru has a fragrant nose with apple blossom, granite and light citrus aromas, though it needs just a little more energy. The palate is well balanced with well integrated oak, fine depth, yet the finish feels a little richer than I would have liked and when juxtaposed against Jadot’s other Grand Crus. Enjoyable, but not intellectual. Closure: Diam
    More Info
    Burgundy 1 16 (JR)
    In Bond
    SG$320.00
    View

    Jancis Robinson (16)

    Cask sample. Quite sweet and ripe on the nose. I’m not sure I would pick this as a Chablis blind! Really quite rich with a streak of green and it finishes rather suddenly. It certainly has weight… A big Chablis.
    More Info
    Burgundy 1 87 (VN)
    In Bond
    SG$507.00
    View

    Vinous (87)

    The 2019 Chablis Les Clos Grand Cru has a lot of new oak on the nose that, like the Blanchot, renders it rather predictable. The palate is balanced but fat in the mouth, with low acidity and a rather crowd-pleasing but simple finish. So-so.
    More Info
    Burgundy 1 -
    In Bond
    SG$1,280.00
    View
    Burgundy 1 91-94 (VN)
    In Bond
    SG$2,095.00
    View

    Vinous (91-94)

    Red-ruby. Superripe aromas of black cherry and smoked meat; smells concentrated! Then sweet and quite penetrating on the palate, with a slightly tart and reserved character to its fruit, due in large part to the wine's rather powerful acidity. Finishes very pure and long, with plenty of flesh. This reminded me of a much more suave version of the Latricieres.
    More Info
    Burgundy 1 93-95 (BH)
    In Bond
    SG$2,930.00
    View

    Burghound (93-95)

    A cool and highly restrained nose of spice, plum, underbrush and animale notes displays an ample amount of wood influence. The driving minerality of the openly muscular and hugely proportioned flavors is patently obvious and it continues onto the mouth coating and breathtakingly long finish. I very much like the balance here and while it can't quite match the sheer depth of material evidenced by the Chapelle, it's close and like the Chapelle I would suggest that this is very definitely not a good candidate for early consumption.
    More Info
    Burgundy 1 92-94 (VN)
    In Bond
    SG$2,950.00
    View

    Vinous (92-94)

    The 2017 Chambertin Grand Cru has more amplitude on the nose compared to the Clos-de-Bèze, offering layers of red berry fruit, briar, tobacco and light roasted chestnut aromas. This is beautifully defined. The palate is medium-bodied with grippy tannin on the entry. Like the Clos-de-Bèze, the fruit is a little backward at the moment, though there is substance here. It feels tightly coiled, but the structure and density on the finish suggest that it should develop in bottle. Maybe a little more persistence on the aftertaste would not have gone amiss, though that is the leitmotif of the vintage.
    More Info
    Burgundy 2 -
    In Bond
    SG$1,320.00
    View
    Burgundy 2 90-92 (VN)
    In Bond
    SG$1,350.00
    View

    Vinous (90-92)

    Bright full red. Spicy redcurrant, tobacco and earth on the nose. Plump and sweet in the middle, but with good chalky lift to the cherry and spice flavors. A touch dry on the finish, suggesting energetic extraction. This was is made from purchased wine.
    More Info
    Burgundy 1 90-92 (VN)
    In Bond
    SG$1,385.00
    View

    Vinous (90-92)

    Bright full red. The nose offers reticent, rather cool aromas of dark cherry and herbs but lacks the floral lift of most of Jadot's Gevrey premier crus. Very ripe, creamy and concentrated but can't match the Clos Saint-Jacques for definition or inner-mouth tension. A substantial 2016 but I don't find grand cru class or distinction here. Finishes with serious tannins that will require patience.
    More Info
    Burgundy 1 94-96 (VN)
    In Bond
    SG$2,035.00
    View

    Vinous (94-96)

    The 2020 Charmes-Chambertin Grand Cru has a very seductive, quintessential nose with plush blueberry and black cherry fruit, well defined, sumptuous in style. The palate is medium-bodied with sappy black fruit, fine acidity, dense and grippy with an almost Mazis-like structure on the finish. Excellent, but it will require time in bottle.
    More Info
    Burgundy 3 90-92 (VN)
    In Bond
    SG$875.00
    View

    Vinous (90-92)

    The 2020 Chassagne-Montrachet La Grande Montagne 1er Cru has a fresh and vibrant nose, clearly a level up from the Village Cru this year with more mineralité and tension. The palate is well balanced with a fine bead of acidity, taut and fresh with a vibrant and poised, apricot and nectarine tinged finish. This will be delicious. Closure: Diam
    More Info
    Burgundy 3 88-91 (VN)
    In Bond
    SG$1,785.00
    View

    Vinous (88-91)

    Medium red. Soil-driven aromas of smoke, mocha and earth. Suave and smoky, with a strong element of flinty minerality dominating the palate today. All about terroir, and yet I'd like to have seen more early treble tones.
    More Info
    Burgundy 2 92-95 (WA)
    In Bond
    SG$1,755.00
    View

    Wine Advocate (92-95)

    The 2009 Clos de la Roche comes across as big, powerful and a touch heavy-handed. This shows tons of richness and depth but lacks the sheer excitement of the estate’s finest wines. The Clos de la Roche is made from purchased wine. Anticipated maturity: 2019-2034.
    More Info
    Burgundy 3 94 (WA)
    In Bond
    SG$1,400.00
    View

    Wine Advocate (94)

    The 2011 Clos de la Roche has a wonderful, vibrant, generous bouquet that is actually more akin to a Bonnes-Mares with its precocious, effervescent red fruit. The palate is medium-bodied with fine tannins on the opening, supple in the mouth, well-balanced with great precision on the finish. This is one of the best 2011s from Louis Jadot. Drink 2014-2026.
    More Info
    Burgundy 1 93 (BH)
    In Bond
    SG$2,150.00
    View

    Burghound (93)

    A pungently earthy nose also offers supporting aromas of gentle wood, spice and both red and dark fruit components. There is excellent richness and body to the large-scaled, mineral-inflected and openly powerful flavors that possess plenty of tannin-buffering dry extract before terminating in a striking long finish. This is a robust and very serious effort that possesses excellent cellaring potential and note well that it will need it as this is presently a bruiser.
    More Info
    Burgundy 1 94-96 (WA)
    In Bond
    SG$1,575.00
    View

    Wine Advocate (94-96)

    The 2013 Clos de la Roche Grand Cru has an inviting, warm and enveloping bouquet that seems to surround the senses and give them a big hug. The palate is well balanced with fine tannins, animated citrus fruit underlying the black cherries and wild strawberry notes. There is really quite wonderful precision and focus on the finish. This is one of Jadot's best 2013s.
    More Info
    Burgundy 1 92-94 (WA)
    In Bond
    SG$2,140.00
    View

    Wine Advocate (92-94)

    The 2015 Clos de la Roche Grand Cru has a voluminous and extravagant bouquet with blooms of red berry fruit, although I found myself more drawn to the complex and intellectual Clos Saint-Denis. The palate is medium-bodied with grippy tannin. This is a masculine, assertive Clos de la Roche, quite saline in the mouth with a feisty, spicy finish. This is a fine grand cru from Louis Jadot, though not one of their top releases this vintage.
    More Info
    Burgundy 1 93-95 (WA)
    In Bond
    SG$1,420.00
    View

    Wine Advocate (93-95)

    The 2016 Clos de la Roche Grand Cru was showing a little more reduction on the nose compared to the Clos Saint-Denis, although I felt that there is more detail and complexity in situ. The palate is very refined with filigree tannin, great tension and focus, a gentle grip in the mouth with an almost tart, tensile finish that lingers in the mouth. I also appreciate the spiciness on the aftertaste. Superb.
    More Info
    Burgundy 1 92-94 (VN)
    In Bond
    SG$1,670.00
    View

    Vinous (92-94)

    The 2018 Clos de la Roche Grand Cru has an outgoing, generous bouquet of sensual red cherries, crushed strawberry and veins of blueberry that gain intensity with aeration. The palate is medium-bodied with a dash of white pepper on the entry and slightly honeyed in texture toward the finish, betraying the warmth of the summer. It’s a close call but I just prefer the Clos Saint-Denis this year.
    More Info
    Burgundy 2 94-96 (VN)
    In Bond
    SG$1,800.00
    View

    Vinous (94-96)

    The 2019 Clos de la Roche Grand Cru has a beguiling bouquet of pure dark cherry and violet aromas, quite mineral-driven and wonderfully delineated. The palate is medium-bodied with supple tannins, fine grip, and touches of graphite and white pepper toward the sustained finish. This feels cohesive and long, and it should age with style for 20–30 years.
    More Info
    Burgundy 1 -
    In Bond
    SG$2,700.00
    View
    Burgundy 1 95-97 (VN)
    In Bond
    SG$2,250.00
    View

    Vinous (95-97)

    The 2019 Grands-Echézeaux Grand Cru is a clear step up from the Echézeaux, offering a gorgeous marine-influenced bouquet, touches of oyster shell infusing the mixture of red and black fruit, and wonderful mineralité. The palate is medium-bodied, burly and intense with an almost "heaving" structure that grips the palate, all with utmost finesse. Fist, velvet glove, etc.... it’s all here.
    More Info
    Burgundy 1 94-96 (VN)
    In Bond
    SG$3,001.00
    View

    Vinous (94-96)

    The 2020 Grands-Echézeaux Grand Cru has a nicely-detailed bouquet: mulberry, crushed stone, rose petal and light bergamot aromas. The palate is medium-bodied with fine-grain tannins, taut and fresh with a slightly chalky-textured but quite persistent finish. I admire the tension here and the length - a noble G.E.
    More Info
    Burgundy 1 94 (TA)
    In Bond
    SG$804.00
    View

    Tim Atkin MW (94)

    A regal Puligny with high-toned aromatics, sweet spice undercurrents and dignified concentration, these 85-year-old vines always make a distinguished, concentrated Puligny. This is beautifully textured with a light waxiness that is wiped from the palate by exuberant acidity on the lingering finish. 2022-30
    More Info
    Burgundy 2 90-92 (VN)
    In Bond
    SG$965.00
    View

    Vinous (90-92)

    The 2021 Puligny-Montrachet La Garenne 1er Cru has an attractive nose with touches of slate and a slight fumé scent that complements the malic aromas. This gains precision in the glass. The palate is well-balanced with a crisp bead of acidity. A stem ginger note hides in the background, whilst the finish feels reassuringly persistent. This should age well in bottle.
    More Info
    Burgundy 2 92+ (VN)
    In Bond
    SG$1,545.00
    View

    Vinous (92+)

    Pale, bright yellow. White peach, crushed herbs and dusty stone on the nose, plus a touch of brown spices. Surprisingly sweet, rich and pliant on the palate but with strong acidity that hasn't yet integrated with the wine's fruit. Concentrated, saline wine with a very long finish. Offers outstanding potential.
    More Info
    Burgundy 1 92 (VN)
    In Bond
    SG$1,080.00
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    Vinous (92)

    Bright, light yellow. Deeper-pitched aromas of yellow peach and honey. In a distinctly ripe style but broad and quite dry; in fact, with its superb concentration and fullness, this premier cru made for a good transition to Jadot's grand crus in my tasting. This compellingly rich wine conveys an almost marzipan-like sweetness and should give pleasure early or late. Very long on the aftertaste. As with the Combettes, the yield here was almost 90% of normal. Incidentally, Jadot did not make a Puligny-Montrachet Le Cailleret in 2016.
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