Legato in Italian translates roughly as "tied together" and this operation is the result of two wine making families (one Sicilian, the other Lombard) bound together by a common ambition to produce stylish, modern wines from traditional varieties and showcase the terroir of Sicily. Using only native Sicilian grapes such as Nero d'Avola and Inzolia, these wines offer an excellent sense of this volcanic island's abundant potential.
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