Laurent Perrier
About Laurent Perrier
With a storied history dating back to 1812, Laurent-Perrier is, without doubt, one of the great names in Champagne famed for its prestige cuvée, the only one of its kind across all Grandes Marques.
Collectors will no doubt be familiar with the mighty Krug Édition series, blending wines across years to create an NV with the quality of a vintage Champagne and infinite complexity. Grand Siècle is an extension of this notion, honed and perfect by the talented vignerons at Laurent-Perrier and elevated to the status of prestige cuvée.
Product Name | Region | Qty | Score | Price | |||||
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Champagne | 3 | - |
Inc. GST
SG$1,028.44 |
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Champagne | 1 | - |
Inc. GST
SG$938.93 |
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Champagne | 4 | - |
Inc. GST
SG$871.48 |
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Champagne | 1 | - |
Inc. GST
SG$637.00 |
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Champagne | 1 | 97 (JS) |
Inc. GST
SG$1,692.25 |
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James Suckling (97)Full body. Lightly chewy. Phenolic tension gives it form and beauty. This is the first year to use numbers. 55% chardonnay and 45% pinot noir. 2007, 2006 and 2004. Drink or hold. |
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Champagne | 1 | 99 (JS) |
Inc. GST
SG$1,354.35 |
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James Suckling (99)Incredible aromas of apple skin, pie crust, praline and flowers. So young in the nose. Full-bodied with super-fine tannins. It’s tight and refined, yet structured and intense. Really long and beautiful. Still shy. Wonderful finish. 12 years on its lees before disgorging. Three vintages in the blend – 2008 (65%), 2007 (25%) and 2006 (10%). 60% chardonnay and 40% pinot noir. It’s the highest percentage of chardonnay ever. |
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Champagne | 3 | - |
Inc. GST
SG$567.72 |
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Champagne | 1 | 19.5 (JR) |
Inc. GST
SG$1,990.17 |
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Jancis Robinson (19.5)Deep gold. Woo hoo! Really explosive cordite. Tight and fresh but with many nuances and extremely long. Creamy Chardonnay and some savoury notes. Lovely tight filigree texture. Masses of acidity – but lots of fruit too before a dry finish. Sort of like a really fine mature white burgundy but much fresher and more like a ballerina! |
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Champagne | 15 | - |
Inc. GST
SG$586.99 |
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Product Name | Region | Qty | Score | Price | |||||
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Champagne | 3 | - |
In Bond
SG$896.00 |
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Champagne | 1 | - |
In Bond
SG$802.00 |
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Champagne | 4 | - |
In Bond
SG$752.00 |
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|
Champagne | 1 | - |
In Bond
SG$525.00 |
|||||
|
Champagne | 1 | 97 (JS) |
In Bond
SG$1,505.00 |
|||||
James Suckling (97)Full body. Lightly chewy. Phenolic tension gives it form and beauty. This is the first year to use numbers. 55% chardonnay and 45% pinot noir. 2007, 2006 and 2004. Drink or hold. |
|||||||||
|
Champagne | 1 | 99 (JS) |
In Bond
SG$1,195.00 |
|||||
James Suckling (99)Incredible aromas of apple skin, pie crust, praline and flowers. So young in the nose. Full-bodied with super-fine tannins. It’s tight and refined, yet structured and intense. Really long and beautiful. Still shy. Wonderful finish. 12 years on its lees before disgorging. Three vintages in the blend – 2008 (65%), 2007 (25%) and 2006 (10%). 60% chardonnay and 40% pinot noir. It’s the highest percentage of chardonnay ever. |
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|
Champagne | 3 | - |
In Bond
SG$505.00 |
|||||
|
Champagne | 1 | 19.5 (JR) |
In Bond
SG$1,810.00 |
|||||
Jancis Robinson (19.5)Deep gold. Woo hoo! Really explosive cordite. Tight and fresh but with many nuances and extremely long. Creamy Chardonnay and some savoury notes. Lovely tight filigree texture. Masses of acidity – but lots of fruit too before a dry finish. Sort of like a really fine mature white burgundy but much fresher and more like a ballerina! |
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|
Champagne | 15 | - |
In Bond
SG$491.00 |
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