Langoa Barton
Thomas Barton left Ireland to start a Bordeaux negociant firm in 1722. His family purchased this Saint Julien estate in 1821 and it has stayed in the same family since. They use traditional winemaking techniques but their cooler terroir, closer to the centre of Saint Julien gives them a rich vibrant style.
Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 96-97 (JS) |
Inc. GST
SG$1,055.99 |
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James Suckling (96-97)Deep fruit, dark spices and graphite with wide yet polished, linear tannins. Full-bodied and intense with depth and structure. Long and chalky at the end. Big wine. |
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|
Bordeaux | 1 | 96-97 (JS) |
Inc. GST
SG$554.16 |
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James Suckling (96-97)Deep fruit, dark spices and graphite with wide yet polished, linear tannins. Full-bodied and intense with depth and structure. Long and chalky at the end. Big wine. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 1 | 96-97 (JS) |
In Bond
SG$850.00 |
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James Suckling (96-97)Deep fruit, dark spices and graphite with wide yet polished, linear tannins. Full-bodied and intense with depth and structure. Long and chalky at the end. Big wine. |
|||||||||
|
Bordeaux | 1 | 96-97 (JS) |
In Bond
SG$449.00 |
|||||
James Suckling (96-97)Deep fruit, dark spices and graphite with wide yet polished, linear tannins. Full-bodied and intense with depth and structure. Long and chalky at the end. Big wine. |