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    Château La Mondotte

    About Château La Mondotte

    Château La Mondotte was purchased by the von Neipperg family in 1971, together with a few other estates in Saint-Émilion, including Château Canon-la-Gaffelière. Currently managed by Stephan von Neipperg, La Mondotte only began to shine around 1996 when Stephan gave his full attention to La Mondotte, after plans to merge the vineyards of Canon-la-Gaffelière and La Mondotte flopped. An early adopter of biodynamic farming,  La Mondotte quickly attained Premier Grand Cru Classé by 2012.

    Perched on top of the clay-limestone plateau east of Saint-Émilion, with its closest neighbours being Château Troplong Mondot and Château Larcis Ducasse, the tiny 4.5-hectare vineyard of La Mondotte is planted to 75% Merlot and 25% Cabernet Franc vines averaging 60 years of age. Yields are among the lowest in Saint-Émilion, which give the wines of La Mondotte its characteristics concentration and power that is excellently balanced by the minerality from the limestone soils



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    5 Products

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    Year (New)
    Prices: In Bond Inc. GST
    Product Name Region Qty Score Price
    Bordeaux 1 97 (WA)
    Inc. GST
    SG$3,715.59
    View

    Wine Advocate (97)

    An amazing wine, the 1996 La Mondotte (approximately 800 cases made from a 30-year old parcel of 100% Merlot planted on a hillside between Le Tertre-Roteboeuf and Canon La Gaffeliere) is a super-star. If readers cannot get excited by tasting the 1996, they should change beverages. It is amazing for both its appellation and the vintage, revealing a remarkable level of richness, profound concentration, and integrated tannin. The thick purple color suggests a wine of extraordinary extract and richness. This super-concentrated wine offers a spectacular nose of roasted coffee, licorice, blueberries, and black currants intermixed with smoky new oak. It possesses full body, a multidimensional, layered personality with extraordinary depth of fruit, a seamless texture, amazing viscosity, and a long, 45-second finish. The tannin is sweet and well-integrated. This blockbuster St.-Emilion should be at its best between 2006-2025. A dry, vintage port Fonseca! For its immense size, this wine is neither heavy nor over-done.
    More Info
    Bordeaux 1 94 (JS)
    Inc. GST
    SG$3,032.29
    View

    James Suckling (94)

    A fresh and vibrant red with blackberry, black cherry and hints of citrus. Full body, firm and very silky with a fresh and clean finish. Lovely shaved chocolate undertones as well. A gorgeous 2013. Drink or hold.
    More Info
    Bordeaux 2 99 (JS)
    Inc. GST
    SG$3,847.53
    View

    James Suckling (99)

    The aromas of blackberries, iodine, oyster shell, violets and lavender are so impressive. Full-bodied, dense and beautifully balanced and refined. Transparent. Real. True beauty. Nothing adding. Organically grown grapes. Drink in 2023.
    More Info
    Bordeaux 10 97 (WS)
    Inc. GST
    SG$2,480.71
    View

    Wine Spectator (97)

    Not shy, this pumps lush, dark plum, cassis and fig fruit forward, backed by contrasting waves of grippy tobacco and licorice snap. Dense and muscular until the finish, when a well-buried chalky minerality begins to emerge, adding refinement and cut. A big style, built for the cellar. Merlot and Cabernet Franc. Best from 2022 through 2042. — JM
    More Info
    Bordeaux 1 97-100 (JD)
    Inc. GST
    SG$2,653.98
    View

    Jeb Dunnuck (97-100)

    Magic stuff all the way, and certainly up there with the heavenly 2015 and 2016, the 2019 La Mondotte comes from a 12-acre vineyard of limestone (and some clay) soils located just above Pavie Decesse. It offers everything you could want in a Saint-Emilion with its rich, opulent texture, notable minerality, terrific balance, and an incredible sense of elegance, in both its texture and its tannins. Offering powerful notes of black cherries, blackcurrants, smoked earth, tobacco, chocolate, cedar, and violets, it has plenty of tannins, yet they're perfectly ripe and integrated. It's full-bodied, flawlessly balanced, and just a joy to taste today, yet it's going to benefit from 5-6 years of bottle age and keep for three decades.
    More Info
    Product Name Region Qty Score Price
    Bordeaux 1 97 (WA)
    In Bond
    SG$3,290.00
    View

    Wine Advocate (97)

    An amazing wine, the 1996 La Mondotte (approximately 800 cases made from a 30-year old parcel of 100% Merlot planted on a hillside between Le Tertre-Roteboeuf and Canon La Gaffeliere) is a super-star. If readers cannot get excited by tasting the 1996, they should change beverages. It is amazing for both its appellation and the vintage, revealing a remarkable level of richness, profound concentration, and integrated tannin. The thick purple color suggests a wine of extraordinary extract and richness. This super-concentrated wine offers a spectacular nose of roasted coffee, licorice, blueberries, and black currants intermixed with smoky new oak. It possesses full body, a multidimensional, layered personality with extraordinary depth of fruit, a seamless texture, amazing viscosity, and a long, 45-second finish. The tannin is sweet and well-integrated. This blockbuster St.-Emilion should be at its best between 2006-2025. A dry, vintage port Fonseca! For its immense size, this wine is neither heavy nor over-done.
    More Info
    Bordeaux 1 94 (JS)
    In Bond
    SG$2,675.00
    View

    James Suckling (94)

    A fresh and vibrant red with blackberry, black cherry and hints of citrus. Full body, firm and very silky with a fresh and clean finish. Lovely shaved chocolate undertones as well. A gorgeous 2013. Drink or hold.
    More Info
    Bordeaux 2 99 (JS)
    In Bond
    SG$3,415.00
    View

    James Suckling (99)

    The aromas of blackberries, iodine, oyster shell, violets and lavender are so impressive. Full-bodied, dense and beautifully balanced and refined. Transparent. Real. True beauty. Nothing adding. Organically grown grapes. Drink in 2023.
    More Info
    Bordeaux 10 97 (WS)
    In Bond
    SG$2,165.00
    View

    Wine Spectator (97)

    Not shy, this pumps lush, dark plum, cassis and fig fruit forward, backed by contrasting waves of grippy tobacco and licorice snap. Dense and muscular until the finish, when a well-buried chalky minerality begins to emerge, adding refinement and cut. A big style, built for the cellar. Merlot and Cabernet Franc. Best from 2022 through 2042. — JM
    More Info
    Bordeaux 1 97-100 (JD)
    In Bond
    SG$2,320.00
    View

    Jeb Dunnuck (97-100)

    Magic stuff all the way, and certainly up there with the heavenly 2015 and 2016, the 2019 La Mondotte comes from a 12-acre vineyard of limestone (and some clay) soils located just above Pavie Decesse. It offers everything you could want in a Saint-Emilion with its rich, opulent texture, notable minerality, terrific balance, and an incredible sense of elegance, in both its texture and its tannins. Offering powerful notes of black cherries, blackcurrants, smoked earth, tobacco, chocolate, cedar, and violets, it has plenty of tannins, yet they're perfectly ripe and integrated. It's full-bodied, flawlessly balanced, and just a joy to taste today, yet it's going to benefit from 5-6 years of bottle age and keep for three decades.
    More Info
    In Bond
    Inc. GST

    Products

    (5)

    List Grid

    5 Products

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