Joseph Phelps
About Joseph Phelps
Joseph Phelps is one of Napa Valley’s most prominent and best known producers. Establishing his winery ed in 1973, Phelps conceived an idea to create a separate cuvée each year, one that would represent the finest wine he could make without any limitation on grape varietals or site selection. So without realising its significance, in 1974 he created and launched the first Napa ‘proprietary red’ - called Joseph Phelps ‘Insignia’. This moment of inspiration has spawned countless emulations – and today ‘proprietary reds’ are the stable expression of most of the top Napa estates.
Joseph Phelps remains one of the few family-run wineries in Napa, encompassing nine estate vineyards. ‘Insignia’ remains the estate’s flagship and the ultimate expression of what these vineyards can produce.
Read More
Photo
Video
AI Chat
Prices:
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 1 | 94 (JS) |
Inc. GST
SG$1,030.51 |
|||||
James Suckling (94)This has very bright and juicy, brambly dark berries with a wealth of attractive and juicy dark-fruit presence. This has depth, detail and long, layered dark-fruit flavors. Impressively chiseled finish. Drink or hold. |
|||||||||
|
|
California | 7 | 99 (WA) |
Inc. GST
SG$1,025.84 |
|||||
Wine Advocate (99)Bottled in January 2019, the 2016 Insignia is a blend of 84% Cabernet Sauvignon, 10% Petit Verdot, 3% Cabernet Franc and 1% Malbec, aged for 24 months in 100% new French oak barrels. Deep garnet-purple colored, the nose is a little reticent to begin, needing a fair bit of coaxing to reveal beautifully beguiling notions of wild blueberries, warm blackberries, black currant cordial, cloves and cedar chest with nuances of camphor, yeast extract, charcuterie and candied violets. Medium to full-bodied, the palate has fantastic elegance and depth, revealing loads of subtle floral, black fruit and earthy layers with a firm, very finely grained texture and seamless freshness, finishing with epic length. 13,400 cases were made. |
|||||||||
|
|
California | 1 | 99 (WA) |
Inc. GST
SG$2,171.74 |
|||||
Wine Advocate (99)Bottled in January 2019, the 2016 Insignia is a blend of 84% Cabernet Sauvignon, 10% Petit Verdot, 3% Cabernet Franc and 1% Malbec, aged for 24 months in 100% new French oak barrels. Deep garnet-purple colored, the nose is a little reticent to begin, needing a fair bit of coaxing to reveal beautifully beguiling notions of wild blueberries, warm blackberries, black currant cordial, cloves and cedar chest with nuances of camphor, yeast extract, charcuterie and candied violets. Medium to full-bodied, the palate has fantastic elegance and depth, revealing loads of subtle floral, black fruit and earthy layers with a firm, very finely grained texture and seamless freshness, finishing with epic length. 13,400 cases were made. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 1 | 94 (JS) |
In Bond
SG$888.00 |
|||||
James Suckling (94)This has very bright and juicy, brambly dark berries with a wealth of attractive and juicy dark-fruit presence. This has depth, detail and long, layered dark-fruit flavors. Impressively chiseled finish. Drink or hold. |
|||||||||
|
|
California | 7 | 99 (WA) |
In Bond
SG$922.00 |
|||||
Wine Advocate (99)Bottled in January 2019, the 2016 Insignia is a blend of 84% Cabernet Sauvignon, 10% Petit Verdot, 3% Cabernet Franc and 1% Malbec, aged for 24 months in 100% new French oak barrels. Deep garnet-purple colored, the nose is a little reticent to begin, needing a fair bit of coaxing to reveal beautifully beguiling notions of wild blueberries, warm blackberries, black currant cordial, cloves and cedar chest with nuances of camphor, yeast extract, charcuterie and candied violets. Medium to full-bodied, the palate has fantastic elegance and depth, revealing loads of subtle floral, black fruit and earthy layers with a firm, very finely grained texture and seamless freshness, finishing with epic length. 13,400 cases were made. |
|||||||||
|
|
California | 1 | 99 (WA) |
In Bond
SG$1,935.00 |
|||||
Wine Advocate (99)Bottled in January 2019, the 2016 Insignia is a blend of 84% Cabernet Sauvignon, 10% Petit Verdot, 3% Cabernet Franc and 1% Malbec, aged for 24 months in 100% new French oak barrels. Deep garnet-purple colored, the nose is a little reticent to begin, needing a fair bit of coaxing to reveal beautifully beguiling notions of wild blueberries, warm blackberries, black currant cordial, cloves and cedar chest with nuances of camphor, yeast extract, charcuterie and candied violets. Medium to full-bodied, the palate has fantastic elegance and depth, revealing loads of subtle floral, black fruit and earthy layers with a firm, very finely grained texture and seamless freshness, finishing with epic length. 13,400 cases were made. |
|||||||||
