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    Maison Joseph Drouhin

    The eponymous Joseph Drouhin founded the négociant company, which bears his name in 1880, having spent much of his early life in Yonne. His son Maurice took over in 1918, buying the first vineyards, including the famous Clos des Mouches, which we are delighted to offer below. An arduous process of expansion thanks to the nature of Burgundy’s patchwork of owners, Maurice was finally able to carve out quite the empire for his family, which endures to this day.

    A titanic character in Beaune, Maurice both sat on the INAO committee and acted as deputy administrator of the Hospices de Beaune throughout the turbulent World War II. At the height of his powers, Drouhin even had exclusive distribution rights to Domaine de la Romanée-Conti. However, he was unable to purchase a portion of the company, which subsequently went to Leroy. 

    His successor was his nephew Robert Jeausset-Drouhin, who took charge in 1957. Still maintaining a watchful eye over proceedings, Robert has ceded main control to his children (and fourth generation) Frédéric, Laurent, Philippe and Véronique. Philippe Drouhin manages the vineyards biodynamically, and as of 2009, their entire range has the ECOCERT organic certification.



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    In Bond
    Inc. GST

    Products

    (10)

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    10 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
    Prices: In Bond Inc. GST
    Product Name Region Qty Score Price
    Burgundy 1 17 (JR)
    Inc. GST
    SG$1,417.48
    View

    Jancis Robinson (17)

    Deep cherry red. Ripe and dark-red fruits and some savoury spice. Lovely dark mineral character yet still has deep fruit. Some oak sweetness and spice on the palate and this needs to die back. But the fruit is beautifully pure and the tannins fine and dry. Dry but surprisingly silky already.
    More Info
    Burgundy 1 94 (VN)
    Inc. GST
    SG$1,090.48
    View

    Vinous (94)

    The 2020 Beaune Clos des Mouches 1er Cru, which comes from deeper soils than the Beaune Grèves, has a mixture of red and black fruit and is a touch more expressive with a discrete marine influence. The palate is medium-bodied with sappy red fruit, very layered with a gentle but insistent grip on the finish. This is one of the finest Clos des Mouches that I have tasted.
    More Info
    Burgundy - 92-94 (WA)

    Expected Price Range
    SG$1,080 - SG$1,295

    If a product is only available on pre-order then the suggested prices are to be used as a guide, and are based on release prices from previous years. The final release price will be confirmed later View

    Wine Advocate (92-94)

    The 2022 Beaune 1er Cru Clos des Mouches (Domaine) is shaping up beautifully, revealing aromas of sweet cherries, cassis, licorice and spices deftly framed by toasty new oak. Medium to full-bodied, rich and layered, with a fleshy core of fruit, succulent acids and powdery tannins, the Drouhin's own fully 14 hectares of this prime premier cru, which is divided equally between Chardonnay and Pinot Noir.
    More Info
    Burgundy 1 -
    Inc. GST
    SG$2,188.09
    View
    Burgundy 1 92 (WA)
    Inc. GST
    SG$3,413.31
    View

    Wine Advocate (92)

    The Domaine Drouhin 2006 Griotte-Chambertin required especially rigorous selection and gentle extraction, largely as a legacy of hail, opines Veronique Drouhin-Boss, and it seems to have paid off. A healthy ruddy color is matched by flavors of fresh sour cherry and red raspberry wreathed in narcissus and herbs, and leading to a bright, invigorating finish with undertones of sandalwood, salt, beef marrow, moss, and chalk. This might not be the last word in ripeness or be especially texturally rich, but it is full of energy and grand cru in its sheer, penetrating persistence. There is something a bit white wine or Riesling-like about it, no doubt an indirect result of the hail and thus of the vinificatory approach taken. Drouhin did not attempt to bottle a wine from their hail-ravaged Clos de Beze.
    More Info
    Burgundy 1 92+ (VN)
    Inc. GST
    SG$2,401.77
    View

    Vinous (92+)

    Pale, bright yellow. Tight, bright aromas of lemon-lime, grapefruit pith and crushed stone. Pliant on entry, then adamantly minerally and firm in the middle palate and dominated by its structure. But this very intense, fine-grained wine really resounds on the finish. Very closed today but has the balance and backbone to age gracefully.
    More Info
    Burgundy 1 93 (BH)
    Inc. GST
    SG$11,555.61
    View

    Burghound (93)

    (Don't Miss!) An exotic and spicy nose features raspberry, red current, anise and clove notes that give way to sweet, classy and notably finely detailed flavors that are also relatively forward early but tighten up considerably on the backend. In most vintages, this is the undisputed class of the cellar and while it may ultimately be so once again, in 2004 it has competition. Still, lovely stuff by any standard.
    More Info
    Burgundy 1 92-95 (VN)
    Inc. GST
    SG$8,607.16
    View

    Vinous (92-95)

    Good deep red. Captivating aromas of blueberry, violet, coffee bean, white pepper and crushed stone. Juicy on entry, then tight and imploded in the middle, with an energetic core of fruit currently dominated by the wine's structure. Most impressive today on the rising, expanding back end, which saturates the mouth with dusty minerality. This will need eight to ten years of cellaring.
    More Info
    Burgundy 1 90-92 (VN)
    Inc. GST
    SG$4,301.66
    View

    Vinous (90-92)

    (13.3% following modest chaptalization): Good bright medium red-ruby. Cassis, blackberry, licorice, minerals, fresh herbs and bitter chocolate on the nose, lifted by a floral topnote. At once dense and juicy, with lovely inner-mouth tension and energy to its intense dark fruit flavors. Savory, penetrating wine with a firm tannic backbone and resounding finishing fruit. The crop level was around 30 hectoliters per hectare and the vines were picked on September 6, according to Drouhin.
    More Info
    Burgundy 3 91-94 (IB)
    Inc. GST
    SG$1,109.03
    View

    Jasper Morris Inside Burgundy (91-94)

    5*s Glowing purple with a beautifully lively heady intense but balanced hits the front of the palate full on and continues very well, all red fruit with a good cut of acidity, a touch of wood tannin. Promising stuff.
    More Info
    Product Name Region Qty Score Price
    Burgundy 1 17 (JR)
    In Bond
    SG$1,245.00
    View

    Jancis Robinson (17)

    Deep cherry red. Ripe and dark-red fruits and some savoury spice. Lovely dark mineral character yet still has deep fruit. Some oak sweetness and spice on the palate and this needs to die back. But the fruit is beautifully pure and the tannins fine and dry. Dry but surprisingly silky already.
    More Info
    Burgundy 1 94 (VN)
    In Bond
    SG$945.00
    View

    Vinous (94)

    The 2020 Beaune Clos des Mouches 1er Cru, which comes from deeper soils than the Beaune Grèves, has a mixture of red and black fruit and is a touch more expressive with a discrete marine influence. The palate is medium-bodied with sappy red fruit, very layered with a gentle but insistent grip on the finish. This is one of the finest Clos des Mouches that I have tasted.
    More Info
    Burgundy - 92-94 (WA)

    Expected Price Range
    SG$1,080 - SG$1,295

    If a product is only available on pre-order then the suggested prices are to be used as a guide, and are based on release prices from previous years. The final release price will be confirmed later View

    Wine Advocate (92-94)

    The 2022 Beaune 1er Cru Clos des Mouches (Domaine) is shaping up beautifully, revealing aromas of sweet cherries, cassis, licorice and spices deftly framed by toasty new oak. Medium to full-bodied, rich and layered, with a fleshy core of fruit, succulent acids and powdery tannins, the Drouhin's own fully 14 hectares of this prime premier cru, which is divided equally between Chardonnay and Pinot Noir.
    More Info
    Burgundy 1 -
    In Bond
    SG$1,950.00
    View
    Burgundy 1 92 (WA)
    In Bond
    SG$3,080.00
    View

    Wine Advocate (92)

    The Domaine Drouhin 2006 Griotte-Chambertin required especially rigorous selection and gentle extraction, largely as a legacy of hail, opines Veronique Drouhin-Boss, and it seems to have paid off. A healthy ruddy color is matched by flavors of fresh sour cherry and red raspberry wreathed in narcissus and herbs, and leading to a bright, invigorating finish with undertones of sandalwood, salt, beef marrow, moss, and chalk. This might not be the last word in ripeness or be especially texturally rich, but it is full of energy and grand cru in its sheer, penetrating persistence. There is something a bit white wine or Riesling-like about it, no doubt an indirect result of the hail and thus of the vinificatory approach taken. Drouhin did not attempt to bottle a wine from their hail-ravaged Clos de Beze.
    More Info
    Burgundy 1 92+ (VN)
    In Bond
    SG$2,150.00
    View

    Vinous (92+)

    Pale, bright yellow. Tight, bright aromas of lemon-lime, grapefruit pith and crushed stone. Pliant on entry, then adamantly minerally and firm in the middle palate and dominated by its structure. But this very intense, fine-grained wine really resounds on the finish. Very closed today but has the balance and backbone to age gracefully.
    More Info
    Burgundy 1 93 (BH)
    In Bond
    SG$10,550.00
    View

    Burghound (93)

    (Don't Miss!) An exotic and spicy nose features raspberry, red current, anise and clove notes that give way to sweet, classy and notably finely detailed flavors that are also relatively forward early but tighten up considerably on the backend. In most vintages, this is the undisputed class of the cellar and while it may ultimately be so once again, in 2004 it has competition. Still, lovely stuff by any standard.
    More Info
    Burgundy 1 92-95 (VN)
    In Bond
    SG$7,845.00
    View

    Vinous (92-95)

    Good deep red. Captivating aromas of blueberry, violet, coffee bean, white pepper and crushed stone. Juicy on entry, then tight and imploded in the middle, with an energetic core of fruit currently dominated by the wine's structure. Most impressive today on the rising, expanding back end, which saturates the mouth with dusty minerality. This will need eight to ten years of cellaring.
    More Info
    Burgundy 1 90-92 (VN)
    In Bond
    SG$3,895.00
    View

    Vinous (90-92)

    (13.3% following modest chaptalization): Good bright medium red-ruby. Cassis, blackberry, licorice, minerals, fresh herbs and bitter chocolate on the nose, lifted by a floral topnote. At once dense and juicy, with lovely inner-mouth tension and energy to its intense dark fruit flavors. Savory, penetrating wine with a firm tannic backbone and resounding finishing fruit. The crop level was around 30 hectoliters per hectare and the vines were picked on September 6, according to Drouhin.
    More Info
    Burgundy 3 91-94 (IB)
    In Bond
    SG$964.00
    View

    Jasper Morris Inside Burgundy (91-94)

    5*s Glowing purple with a beautifully lively heady intense but balanced hits the front of the palate full on and continues very well, all red fruit with a good cut of acidity, a touch of wood tannin. Promising stuff.
    More Info
    In Bond
    Inc. GST

    Products

    (10)

    List Grid

    10 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)

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