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    Domaine Jacques Prieur

    About Domaine Jacques Prieur

    Since 1868, Domaine Jacques Prieur has quietly but diligently assembled what may just be the single most extensive collections of vineyards of any single Domaine in the region. One of, or quite probably the only, vineyard owning estates in Burgundy to currently own plots across both Côte de Beaune and Nuits, collectors have been seeking out and delighting in the wines of Jacques Prieur for centuries.

    Today, one of France’s greatest female winemakers is at the helm, overseeing a mosaic of truly exceptional terroirs. Nadine Gublin was in fact named Best Winemaker in France by the Revue de Vin de France in 1998, and has done nothing but improve her methods and knowledge since then. Examples of this include the move towards some selective whole-bunch fermentation and the well-judged usage of between 50 and 80% new oak barrels for their Grands Crus.



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    1-30 of 34

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    Name
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    Year (New)
    Prices: In Bond Inc. GST
    Product Name Region Qty Score Price
    Burgundy 1 -
    Inc. GST
    SG$884.43
    View
    Burgundy 4 91-93 (BH)
    Inc. GST
    SG$1,039.23
    View

    Burghound (91-93)

    Outstanding. A much more floral-suffused nose speaks of more elegant aromas of various dark berries, anise and discreet earth wisps. The sleek, intense and precise medium weight flavors possess a beguiling mid-palate texture before concluding in a slightly more complex, balanced and sneaky long finish. Champs Pimont always ages well and there is no reason that this shouldn't do so as well.
    More Info
    Burgundy 4 -
    Inc. GST
    SG$1,291.00
    View
    Burgundy 1 91-93 (VN)
    Inc. GST
    SG$5,172.53
    View

    Vinous (91-93)

    The 2018 Chambertin Grand Cru is completely de-stemmed and has a lovely blackberry, briar and mineral-driven bouquet that feels well defined and vivacious. The palate is medium-bodied with firm, very grippy tannins that lacquer the mouth. This is a bold, assertive Chambertin; what it needs is a little more nuance and precision toward the finish. Maybe that will evolve with time.
    More Info
    Burgundy 1 92-94 (VN)
    Inc. GST
    SG$5,618.30
    View

    Vinous (92-94)

    The 2020 Chambertin Grand Cru was completely de-stemmed and has an intense bouquet with blackberry, briary, undergrowth and a light floral scents. The palate is medium-bodied with a slightly peppery opening - in fact, you might be deceived into thinking there were some stems in this Chambertin. Fresh, well defined, this feels quite sustained towards the finish with a touch of spice on the aftertaste.
    More Info
    Burgundy 3 92+ (VN)
    Inc. GST
    SG$636.45
    View

    Vinous (92+)

    Good full red. Perfumed nose offers black cherry, menthol and fresh herbs. Vibrant and aromatic in the mouth but evolving very slowly. Densely packed, juicy and tactile wine, with a penetrating minerality contributing energy. Finishes with real length and cut, the tannins reaching the incisors. Here's another case where I prefer the 2006 to the young 2007.
    More Info
    Burgundy 1 90-92 (VN)
    Inc. GST
    SG$1,587.56
    View

    Vinous (90-92)

    The 2017 Clos Vougeot Grand Cru includes 20% whole bunches this year. It has a slight mintiness on the nose, quite generous if not as complex as the Corton-Bressandes tasted alongside. The palate is medium-bodied with grainy tannin, quite strict and fresh with a chalky texture, and a slightly curmudgeonly finish. Give this three to four years in bottle to lighten up.
    More Info
    Burgundy 2 90-92 (VN)
    Inc. GST
    SG$2,062.74
    View

    Vinous (90-92)

    The 2018 Clos Vougeot Grand Cru is matured with 35% whole bunch and 60% new oak. It has a slightly opaque bouquet, closed and not ready to come out and play at this early stage. The palate is grippy on the entry and quite oaky, and the wood tannins feel a little intrusive toward the finish. Hopefully this will meld together with bottle age, but this year I prefer the Corton-Bressandes tasted alongside.
    More Info
    Burgundy 1 -
    Inc. GST
    SG$2,089.99
    View
    Burgundy 1 95 (TA)
    Inc. GST
    SG$2,370.10
    View

    Tim Atkin MW (95)

    This is a captivating Clos Vougeot with a vibrant bouquet and excellent energy. Mulberries, chocolate and smoky minerality flood the palate. Smooth tannins and mouth-watering lift make this a surprisingly accessible Clos Vougeot. These 1 hectare 28 ares of vines sit in the lower portion of the middle section near Ch teau de la Tour. 2024-40
    More Info
    Burgundy 1 90-92 (VN)
    Inc. GST
    SG$1,867.67
    View

    Vinous (90-92)

    The 2017 Corton-Bressandes Grand Cru contains 40% whole bunches and matures in around 50% new oak. It has quite an elegant bouquet with black cherries, raspberry coulis and flecks of dark chocolate, the oak neatly integrated. The palate is medium-bodied with grippy tannin, more masculine than the aromatics suggest, with a saline/briny finish that I personally find attractive. Very fine.
    More Info
    Burgundy 2 91-93 (VN)
    Inc. GST
    SG$1,880.73
    View

    Vinous (91-93)

    Matured with 30% whole bunch and aged in 60% new oak, the 2018 Corton-Bressandes Grand Cru has an attractive bouquet of red berry fruit and touches of mint and meat juices, all nicely focused. The palate is medium-bodied with grainy tannins, good balance and gentle grip. It turns a little savory toward the finish, and a pinch of white pepper and sage lingers on the aftertaste. This is a well-crafted Corton that should age with style.
    More Info
    Burgundy 1 -
    Inc. GST
    SG$2,038.78
    View
    Burgundy 1 94 (TA)
    Inc. GST
    SG$2,266.55
    View

    Tim Atkin MW (94)

    Harvested on Day 1, 30% whole cluster was included and the wine has aged in about 50% new oak. The nose is a touch reserved now, but the palate offers generous forest berries with toast and chocolate influences. Red currants and pomegranates tingle on the lingering, chalkytextured finish. 2024-2035
    More Info
    Burgundy 1 90-91 (VN)
    Inc. GST
    SG$5,511.56
    View

    Vinous (90-91)

    The 2017 Echézeaux Grand Cru is completely de-stemmed. It has a slightly conservative bouquet with pure dark cherry and cranberry aromas, but does not quite deliver the nuance and complexity of the best wines from this vineyard in 2017. The palate is medium-bodied with fine grain tannin, but very strict and stoic, tight-lipped towards the finish. Hopefully this will gain more personality once it is in bottle.
    More Info
    Burgundy 1 93-95 (VN)
    Inc. GST
    SG$5,286.98
    View

    Vinous (93-95)

    The 2018 Echézeaux Grand Cru, which is completely de-stemmed, has a very intense, almost heady bouquet with layers of black cherry and cassis fruit; a dash of black pepper emerges with time. The palate is medium-bodied with succulent tannins, and very powerful for this vineyard, but it manages to maintain balance. The finish offers great length and satisfying freshness to counterbalance the fruit intensity. This might well be the pick of Prieur’s reds this year.
    More Info
    Burgundy 1 -
    Inc. GST
    SG$2,711.61
    View
    Burgundy 1 -
    Inc. GST
    SG$5,112.58
    View
    Burgundy 1 95 (TA)
    Inc. GST
    SG$5,978.00
    View

    Tim Atkin MW (95)

    This comes from Champs Traversins next to Domaine de la Roman e-Conti's vines. Bright on the nose with licorice, raspberry coulis and red cherry preserves, this is ravishing. Youthful with sensuous, supple fruits, polished tannins and refreshing acidity, this will be delightful early on but also have staying power. Cellar Master Romain Pertuzot aptly described it as "radiant". 2023-35
    More Info
    Burgundy 2 89-91 (VN)
    Inc. GST
    SG$1,498.10
    View

    Vinous (89-91)

    The 2018 Gevrey-Chambertin 1er Cru comes from the 23-year-old vines within Chambertin Grand Cru and is completely de-stemmed. It has a well-defined, focused bouquet of vivid black and red fruit laced with crushed stone and light earthy aromas. The palate is medium-bodied with firm tannins, a little saline in the mouth, and gently grippy toward the finish. It feels tight at the moment, showing a little force on the finish rather than a natural flow, but it should mellow with time.
    More Info
    Burgundy 8 91-93 (VN)
    Inc. GST
    SG$402.10
    View

    Vinous (91-93)

    The 2020 Gevrey-Chambertin 1er Cru comes from the "young old vines", around 25-years in age, and is 100% de-stemmed. It’s funny because on the nose, its spiciness implies there are some stems in this blend, well defined and focused. The palate is medium-bodied with a ripe, velvety opening. This is plush and seductive, quite Vosne-like in style, some new oak to be subsumed on the finish. I cannot help falling for this Gevrey and you might too.
    More Info
    Burgundy 9 -
    Inc. GST
    SG$1,108.97
    View
    Burgundy 1 92 (WS)
    Inc. GST
    SG$8,337.85
    View

    Wine Spectator (92)

    Lovely and graceful, with a fine-toned structure. It evokes cherry and spice aromas and flavors that are both delicate and pure, with great balance and a subtle uplift from new oak. Fine aftertaste of sandalwood. Drink now through 2012. 80 cases imported. -BS
    More Info
    Burgundy 1 92+ (VN)
    Inc. GST
    SG$7,186.87
    View

    Vinous (92+)

    Bright, deep red. Exotic berry aromas are complicated by violet, cocoa, coffee and toast. Then almost surprisingly supple and sweet on the palate, showing a more attractive early balance and more finesse than the 2009 version. The spicy acidulated fruit and floral flavors convey a strong impression of energy. Finishes classically dry and saline, with peppery acidity and a slightly youthful toughness.
    More Info
    Burgundy 1 93+ (VN (ST))
    Inc. GST
    SG$6,378.11
    View

    Vinous - Stephen Tanzer (93+)

    Good medium red. Slightly reduced, reserved aromas of kirsch, minerals and clove. Quite taut in the mouth, and showing much more energy in bottle than it displayed from barrel in November of 2010. The medicinal redcurrant and red cherry fruit flavors are complemented by saline and pronounced spice qualities. Ultimately silky and classy wine, with a long, clinging finish that shows continuing spice character. This needs a good eight to ten years of bottle aging.
    More Info
    Burgundy 1 95 (WA)
    Inc. GST
    SG$11,364.86
    View

    Wine Advocate (95)

    Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Musigny 2011 from Jacques Prieur displays more red fruit on the nose compared the blue fruit found elsewhere in this flight of blind Chambolle Amoureuses and Musigny 2011s. It is beautifully defined, perhaps a touch earthier than its peers, with a slight meatiness developing in the glass, subsequently wild heather and broom. The palate is medium-bodied with supple ripe, quite toasty tannins. There is impressive depth here, although it does not quite possess tip-top finesse and delineation on the finish. Still, this is very fine and here, under blind condition, out-maneuvered some of the more revered names.
    More Info
    Burgundy 1 93-95 (BH)
    Inc. GST
    SG$8,013.11
    View

    Burghound (93-95)

    (Don't Miss!) The breezy nose is also overtly spicy with markedly ripe yet fresh aromas of plum liqueur, cassis and Asian-style tea nuances. There is outstanding concentration to the powerful yet polished and sleek broad-shouldered and mineral-inflected flavors that are at once muscular and refined while delivering positively terrific depth and length. I very much like the balance and this stunner of a wine should also reward longer-term cellaring.
    More Info
    Burgundy 1 92-94 (BH)
    Inc. GST
    SG$8,887.27
    View

    Burghound (92-94)

    A brooding and beautifully complex nose of spiced plum and a remarkably broad mix of dark berry fruit scents is trimmed in a background application of wood. The opulent, rich, round, velvety and wonderfully refined middle weight flavors display excellent mid-palate density and impressive volume on the superbly long finish where a touch of menthol appears. This too is really very good but note well that it's indisputably built-to-age.
    More Info
    Burgundy 1 92-94 (VN)
    Inc. GST
    SG$8,688.91
    View

    Vinous (92-94)

    The 2017 Musigny Grand Cru, which is completely de-stemmed, has a very sensual and generous bouquet with very pretty black cherries, raspberry preserve, overripe Satsuma and mineral scents that gain intensity with aeration. The palate is medium-bodied with crisp tannin, more backward than the aromatics at the moment but very well balanced with super-fine tannin framing the feminine and quite persistent finish. Good potential here.
    More Info
    Burgundy 1 93-95 (VN)
    Inc. GST
    SG$8,257.23
    View

    Vinous (93-95)

    The 2018 Musigny Grand Cru is completely de-stemmed. It has a well-defined bouquet of intense blackberry, bilberry and light floral scents, plus touches of incense and pressed iris flowers. The palate is medium-bodied with supple tannins and a fine bead of acidity, and quite firmly structured, so that it grips the mouth (though not as forcefully as the 2018 Chambertin). The spicy finish lingers in the mouth. Very fine.
    More Info
    Product Name Region Qty Score Price
    Burgundy 1 -
    In Bond
    SG$752.00
    View
    Burgundy 4 91-93 (BH)
    In Bond
    SG$896.00
    View

    Burghound (91-93)

    Outstanding. A much more floral-suffused nose speaks of more elegant aromas of various dark berries, anise and discreet earth wisps. The sleek, intense and precise medium weight flavors possess a beguiling mid-palate texture before concluding in a slightly more complex, balanced and sneaky long finish. Champs Pimont always ages well and there is no reason that this shouldn't do so as well.
    More Info
    Burgundy 4 -
    In Bond
    SG$1,125.00
    View
    Burgundy 1 91-93 (VN)
    In Bond
    SG$4,690.00
    View

    Vinous (91-93)

    The 2018 Chambertin Grand Cru is completely de-stemmed and has a lovely blackberry, briar and mineral-driven bouquet that feels well defined and vivacious. The palate is medium-bodied with firm, very grippy tannins that lacquer the mouth. This is a bold, assertive Chambertin; what it needs is a little more nuance and precision toward the finish. Maybe that will evolve with time.
    More Info
    Burgundy 1 92-94 (VN)
    In Bond
    SG$5,095.00
    View

    Vinous (92-94)

    The 2020 Chambertin Grand Cru was completely de-stemmed and has an intense bouquet with blackberry, briary, undergrowth and a light floral scents. The palate is medium-bodied with a slightly peppery opening - in fact, you might be deceived into thinking there were some stems in this Chambertin. Fresh, well defined, this feels quite sustained towards the finish with a touch of spice on the aftertaste.
    More Info
    Burgundy 3 92+ (VN)
    In Bond
    SG$574.00
    View

    Vinous (92+)

    Good full red. Perfumed nose offers black cherry, menthol and fresh herbs. Vibrant and aromatic in the mouth but evolving very slowly. Densely packed, juicy and tactile wine, with a penetrating minerality contributing energy. Finishes with real length and cut, the tannins reaching the incisors. Here's another case where I prefer the 2006 to the young 2007.
    More Info
    Burgundy 1 90-92 (VN)
    In Bond
    SG$1,405.00
    View

    Vinous (90-92)

    The 2017 Clos Vougeot Grand Cru includes 20% whole bunches this year. It has a slight mintiness on the nose, quite generous if not as complex as the Corton-Bressandes tasted alongside. The palate is medium-bodied with grainy tannin, quite strict and fresh with a chalky texture, and a slightly curmudgeonly finish. Give this three to four years in bottle to lighten up.
    More Info
    Burgundy 2 90-92 (VN)
    In Bond
    SG$1,835.00
    View

    Vinous (90-92)

    The 2018 Clos Vougeot Grand Cru is matured with 35% whole bunch and 60% new oak. It has a slightly opaque bouquet, closed and not ready to come out and play at this early stage. The palate is grippy on the entry and quite oaky, and the wood tannins feel a little intrusive toward the finish. Hopefully this will meld together with bottle age, but this year I prefer the Corton-Bressandes tasted alongside.
    More Info
    Burgundy 1 -
    In Bond
    SG$1,860.00
    View
    Burgundy 1 95 (TA)
    In Bond
    SG$2,115.00
    View

    Tim Atkin MW (95)

    This is a captivating Clos Vougeot with a vibrant bouquet and excellent energy. Mulberries, chocolate and smoky minerality flood the palate. Smooth tannins and mouth-watering lift make this a surprisingly accessible Clos Vougeot. These 1 hectare 28 ares of vines sit in the lower portion of the middle section near Ch teau de la Tour. 2024-40
    More Info
    Burgundy 1 90-92 (VN)
    In Bond
    SG$1,660.00
    View

    Vinous (90-92)

    The 2017 Corton-Bressandes Grand Cru contains 40% whole bunches and matures in around 50% new oak. It has quite an elegant bouquet with black cherries, raspberry coulis and flecks of dark chocolate, the oak neatly integrated. The palate is medium-bodied with grippy tannin, more masculine than the aromatics suggest, with a saline/briny finish that I personally find attractive. Very fine.
    More Info
    Burgundy 2 91-93 (VN)
    In Bond
    SG$1,670.00
    View

    Vinous (91-93)

    Matured with 30% whole bunch and aged in 60% new oak, the 2018 Corton-Bressandes Grand Cru has an attractive bouquet of red berry fruit and touches of mint and meat juices, all nicely focused. The palate is medium-bodied with grainy tannins, good balance and gentle grip. It turns a little savory toward the finish, and a pinch of white pepper and sage lingers on the aftertaste. This is a well-crafted Corton that should age with style.
    More Info
    Burgundy 1 -
    In Bond
    SG$1,815.00
    View
    Burgundy 1 94 (TA)
    In Bond
    SG$2,020.00
    View

    Tim Atkin MW (94)

    Harvested on Day 1, 30% whole cluster was included and the wine has aged in about 50% new oak. The nose is a touch reserved now, but the palate offers generous forest berries with toast and chocolate influences. Red currants and pomegranates tingle on the lingering, chalkytextured finish. 2024-2035
    More Info
    Burgundy 1 90-91 (VN)
    In Bond
    SG$5,005.00
    View

    Vinous (90-91)

    The 2017 Echézeaux Grand Cru is completely de-stemmed. It has a slightly conservative bouquet with pure dark cherry and cranberry aromas, but does not quite deliver the nuance and complexity of the best wines from this vineyard in 2017. The palate is medium-bodied with fine grain tannin, but very strict and stoic, tight-lipped towards the finish. Hopefully this will gain more personality once it is in bottle.
    More Info
    Burgundy 1 93-95 (VN)
    In Bond
    SG$4,795.00
    View

    Vinous (93-95)

    The 2018 Echézeaux Grand Cru, which is completely de-stemmed, has a very intense, almost heady bouquet with layers of black cherry and cassis fruit; a dash of black pepper emerges with time. The palate is medium-bodied with succulent tannins, and very powerful for this vineyard, but it manages to maintain balance. The finish offers great length and satisfying freshness to counterbalance the fruit intensity. This might well be the pick of Prieur’s reds this year.
    More Info
    Burgundy 1 -
    In Bond
    SG$2,460.00
    View
    Burgundy 1 -
    In Bond
    SG$4,635.00
    View
    Burgundy 1 95 (TA)
    In Bond
    SG$5,425.00
    View

    Tim Atkin MW (95)

    This comes from Champs Traversins next to Domaine de la Roman e-Conti's vines. Bright on the nose with licorice, raspberry coulis and red cherry preserves, this is ravishing. Youthful with sensuous, supple fruits, polished tannins and refreshing acidity, this will be delightful early on but also have staying power. Cellar Master Romain Pertuzot aptly described it as "radiant". 2023-35
    More Info
    Burgundy 2 89-91 (VN)
    In Bond
    SG$1,315.00
    View

    Vinous (89-91)

    The 2018 Gevrey-Chambertin 1er Cru comes from the 23-year-old vines within Chambertin Grand Cru and is completely de-stemmed. It has a well-defined, focused bouquet of vivid black and red fruit laced with crushed stone and light earthy aromas. The palate is medium-bodied with firm tannins, a little saline in the mouth, and gently grippy toward the finish. It feels tight at the moment, showing a little force on the finish rather than a natural flow, but it should mellow with time.
    More Info
    Burgundy 8 91-93 (VN)
    In Bond
    SG$359.00
    View

    Vinous (91-93)

    The 2020 Gevrey-Chambertin 1er Cru comes from the "young old vines", around 25-years in age, and is 100% de-stemmed. It’s funny because on the nose, its spiciness implies there are some stems in this blend, well defined and focused. The palate is medium-bodied with a ripe, velvety opening. This is plush and seductive, quite Vosne-like in style, some new oak to be subsumed on the finish. I cannot help falling for this Gevrey and you might too.
    More Info
    Burgundy 9 -
    In Bond
    SG$958.00
    View
    Burgundy 1 92 (WS)
    In Bond
    SG$7,590.00
    View

    Wine Spectator (92)

    Lovely and graceful, with a fine-toned structure. It evokes cherry and spice aromas and flavors that are both delicate and pure, with great balance and a subtle uplift from new oak. Fine aftertaste of sandalwood. Drink now through 2012. 80 cases imported. -BS
    More Info
    Burgundy 1 92+ (VN)
    In Bond
    SG$6,540.00
    View

    Vinous (92+)

    Bright, deep red. Exotic berry aromas are complicated by violet, cocoa, coffee and toast. Then almost surprisingly supple and sweet on the palate, showing a more attractive early balance and more finesse than the 2009 version. The spicy acidulated fruit and floral flavors convey a strong impression of energy. Finishes classically dry and saline, with peppery acidity and a slightly youthful toughness.
    More Info
    Burgundy 1 93+ (VN (ST))
    In Bond
    SG$5,800.00
    View

    Vinous - Stephen Tanzer (93+)

    Good medium red. Slightly reduced, reserved aromas of kirsch, minerals and clove. Quite taut in the mouth, and showing much more energy in bottle than it displayed from barrel in November of 2010. The medicinal redcurrant and red cherry fruit flavors are complemented by saline and pronounced spice qualities. Ultimately silky and classy wine, with a long, clinging finish that shows continuing spice character. This needs a good eight to ten years of bottle aging.
    More Info
    Burgundy 1 95 (WA)
    In Bond
    SG$10,375.00
    View

    Wine Advocate (95)

    Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Musigny 2011 from Jacques Prieur displays more red fruit on the nose compared the blue fruit found elsewhere in this flight of blind Chambolle Amoureuses and Musigny 2011s. It is beautifully defined, perhaps a touch earthier than its peers, with a slight meatiness developing in the glass, subsequently wild heather and broom. The palate is medium-bodied with supple ripe, quite toasty tannins. There is impressive depth here, although it does not quite possess tip-top finesse and delineation on the finish. Still, this is very fine and here, under blind condition, out-maneuvered some of the more revered names.
    More Info
    Burgundy 1 93-95 (BH)
    In Bond
    SG$7,300.00
    View

    Burghound (93-95)

    (Don't Miss!) The breezy nose is also overtly spicy with markedly ripe yet fresh aromas of plum liqueur, cassis and Asian-style tea nuances. There is outstanding concentration to the powerful yet polished and sleek broad-shouldered and mineral-inflected flavors that are at once muscular and refined while delivering positively terrific depth and length. I very much like the balance and this stunner of a wine should also reward longer-term cellaring.
    More Info
    Burgundy 1 92-94 (BH)
    In Bond
    SG$8,100.00
    View

    Burghound (92-94)

    A brooding and beautifully complex nose of spiced plum and a remarkably broad mix of dark berry fruit scents is trimmed in a background application of wood. The opulent, rich, round, velvety and wonderfully refined middle weight flavors display excellent mid-palate density and impressive volume on the superbly long finish where a touch of menthol appears. This too is really very good but note well that it's indisputably built-to-age.
    More Info
    Burgundy 1 92-94 (VN)
    In Bond
    SG$7,920.00
    View

    Vinous (92-94)

    The 2017 Musigny Grand Cru, which is completely de-stemmed, has a very sensual and generous bouquet with very pretty black cherries, raspberry preserve, overripe Satsuma and mineral scents that gain intensity with aeration. The palate is medium-bodied with crisp tannin, more backward than the aromatics at the moment but very well balanced with super-fine tannin framing the feminine and quite persistent finish. Good potential here.
    More Info
    Burgundy 1 93-95 (VN)
    In Bond
    SG$7,520.00
    View

    Vinous (93-95)

    The 2018 Musigny Grand Cru is completely de-stemmed. It has a well-defined bouquet of intense blackberry, bilberry and light floral scents, plus touches of incense and pressed iris flowers. The palate is medium-bodied with supple tannins and a fine bead of acidity, and quite firmly structured, so that it grips the mouth (though not as forcefully as the 2018 Chambertin). The spicy finish lingers in the mouth. Very fine.
    More Info
    In Bond
    Inc. GST

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