Domaine Jacques-Frédéric Mugnier
About Domaine Jacques-Frédéric Mugnier
Frédéric Mugnier, a liquor producer in Dijon, founded the domaine which still bears his surname in 1863, starting with some of the best plots in Chambolle-Musigny and Nuits-Saint-Georges. Badly hit by the economic crisis in the 1930s, Mugnier sold the liquor business and leased out the vineyards. As the domaine recovered, the estate regained full control of their vineyards after the leasing contracts ended. Coming full circle, Domaine Jacques-Frédéric Mugnier is currently managed by Frédéric Mugnier, the fifth generation who takes the same name as the founding father of the estate.
The latest plot to return to the estate (in 2004) was Clos de la Maréchale. Spanning some 9 hectares, the Clos de la Maréchale is one of the largest monopoles in Côte d'Or, with an average vine age over 50 years old. With Frédéric Mugnier asserting full control since 2004, his first vintage to be scored was the 2005, which quickly won warm praise from William Kelley.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 88-91 (VN (ST)) |
Inc. GST
SG$3,896.53 |
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Vinous - Stephen Tanzer (88-91)Black fruits, tar, coffee and mocha on the nose; a bit less vibrant than the Chambolle examples. Big, rich, oaky and velvety, but still closed in the middle. Notes of earth, stone and herbs. Finishes with substantial, broad tannins. |
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Burgundy | 1 | 90-93 (VN (ST)) |
Inc. GST
SG$4,174.59 |
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Vinous - Stephen Tanzer (90-93)Good medium red. Complex, pure nose combines black raspberry, blackberry, herbs, mocha, licorice and rose petal. Very tightly wound today, even a bit lean, and hiding more than itÂ’s showing. Highly perfumed flavors of blackberry, licorice and fresh herbs. Finishes with very firm tannins and excellent length. Less sweet than the Chambolle samples, yet harmonious from the outset. I may be underrating this. Half of these vines were replanted in 1987, as Mugnier replaced a large-berried, thin-skinned clone that was particularly sensitive to rot. |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$5,144.47 |
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Vinous (93)(from a blend of 60% white and 40% red soil, says Mugnier) Bright, medium red. Perfumed nose of blueberry, mocha and crushed stone. Plush on entry, then wonderfully fresh in the middle and less plump than the Fuees, with terrific stony verve and mineral intensity to the crushed black fruit flavors. Very broad on the back end. This will rely more on its serious tannins than on its acids for longevity-and it will require at least 10 to 12 years of cellaring. |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$15,226.65 |
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Vinous (93)(from a blend of 60% white and 40% red soil, says Mugnier) Bright, medium red. Perfumed nose of blueberry, mocha and crushed stone. Plush on entry, then wonderfully fresh in the middle and less plump than the Fuees, with terrific stony verve and mineral intensity to the crushed black fruit flavors. Very broad on the back end. This will rely more on its serious tannins than on its acids for longevity-and it will require at least 10 to 12 years of cellaring. |
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Burgundy | 2 | - |
Inc. GST
SG$3,885.74 |
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Burgundy | 2 | 91-93 (VN) |
Inc. GST
SG$3,117.29 |
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Vinous (91-93)The 2020 Bonnes-Mares Grand Cru has a tightly-wound bouquet with blackberry and raspberry fruit, hints of wet limestone, quite strict and a little timid. The palate is framed by gritty tannins, quite saline and robust, though for me, this lacks the flow and harmony of the Fuées. I would like to see this after four or five years. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 88-91 (VN (ST)) |
In Bond
SG$3,555.00 |
|||||
Vinous - Stephen Tanzer (88-91)Black fruits, tar, coffee and mocha on the nose; a bit less vibrant than the Chambolle examples. Big, rich, oaky and velvety, but still closed in the middle. Notes of earth, stone and herbs. Finishes with substantial, broad tannins. |
|||||||||
|
|
Burgundy | 1 | 90-93 (VN (ST)) |
In Bond
SG$3,820.00 |
|||||
Vinous - Stephen Tanzer (90-93)Good medium red. Complex, pure nose combines black raspberry, blackberry, herbs, mocha, licorice and rose petal. Very tightly wound today, even a bit lean, and hiding more than itÂ’s showing. Highly perfumed flavors of blackberry, licorice and fresh herbs. Finishes with very firm tannins and excellent length. Less sweet than the Chambolle samples, yet harmonious from the outset. I may be underrating this. Half of these vines were replanted in 1987, as Mugnier replaced a large-berried, thin-skinned clone that was particularly sensitive to rot. |
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|
|
Burgundy | 1 | 93 (VN) |
In Bond
SG$4,690.00 |
|||||
Vinous (93)(from a blend of 60% white and 40% red soil, says Mugnier) Bright, medium red. Perfumed nose of blueberry, mocha and crushed stone. Plush on entry, then wonderfully fresh in the middle and less plump than the Fuees, with terrific stony verve and mineral intensity to the crushed black fruit flavors. Very broad on the back end. This will rely more on its serious tannins than on its acids for longevity-and it will require at least 10 to 12 years of cellaring. |
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|
|
Burgundy | 1 | 93 (VN) |
In Bond
SG$13,910.00 |
|||||
Vinous (93)(from a blend of 60% white and 40% red soil, says Mugnier) Bright, medium red. Perfumed nose of blueberry, mocha and crushed stone. Plush on entry, then wonderfully fresh in the middle and less plump than the Fuees, with terrific stony verve and mineral intensity to the crushed black fruit flavors. Very broad on the back end. This will rely more on its serious tannins than on its acids for longevity-and it will require at least 10 to 12 years of cellaring. |
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Burgundy | 2 | - |
In Bond
SG$3,555.00 |
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Burgundy | 2 | 91-93 (VN) |
In Bond
SG$2,850.00 |
|||||
Vinous (91-93)The 2020 Bonnes-Mares Grand Cru has a tightly-wound bouquet with blackberry and raspberry fruit, hints of wet limestone, quite strict and a little timid. The palate is framed by gritty tannins, quite saline and robust, though for me, this lacks the flow and harmony of the Fuées. I would like to see this after four or five years. |
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