Henri Gouges
About Domaine Henri Gouges
Domaine Henri Gouges’ wines are always built to last and are a cornerstone for any serious cellar. Production is small and, no matter what the vintage, demand is always high. The Gouges family established the current domaine in Nuits-St-Georges in 1919 and they still have a few bottles from their first vintages in the 1920s. Now joined by the next generation, Gregory Gouges, the historical house style is slowly changing and we found it more focused on the fruit rather than on the oak allowing the vineyards to show their distinct personalities.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 92 (WA) |
Inc. GST
SG$1,376.63 |
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Wine Advocate (92)Tasted blind at the Burgfest tasting in Beaune, the 2013 Nuits Saint-Georges 1er Cru Les Pruliers felt a little reduced on the nose -- though that is common with infant Gouges. At the moment it compromises the wine's definition, which is a pity as there is attractive red cherry and redcurrant fruit waiting to surface. That will be addressed with bottle age. The palate is well balanced with crisp acidity, some chewiness that will dissipate with time and good depth. It feels a little chunky and uncouth towards the finish although it does improve and gain more cohesion in the glass. Time should meliorate this wine, so afford it 3-4 years in bottle. Tasted September 2016. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,826.23 |
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Vinous (92-94)Bright red. Ripe, musky aromas of red berries, minerals and rust. Suave and creamy-sweet in the mouth, with an almost jammy ripeness but also very good framing acidity to the crunchy red berry flavors. Perhaps a bit youthfully disassociated at present, not to mention firmly tannic on the back end, yet this is easier to taste today than the Vaucrains owing to its sheer sex appeal. Offers superb potential. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 92 (WA) |
In Bond
SG$1,160.00 |
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Wine Advocate (92)Tasted blind at the Burgfest tasting in Beaune, the 2013 Nuits Saint-Georges 1er Cru Les Pruliers felt a little reduced on the nose -- though that is common with infant Gouges. At the moment it compromises the wine's definition, which is a pity as there is attractive red cherry and redcurrant fruit waiting to surface. That will be addressed with bottle age. The palate is well balanced with crisp acidity, some chewiness that will dissipate with time and good depth. It feels a little chunky and uncouth towards the finish although it does improve and gain more cohesion in the glass. Time should meliorate this wine, so afford it 3-4 years in bottle. Tasted September 2016. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,620.00 |
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Vinous (92-94)Bright red. Ripe, musky aromas of red berries, minerals and rust. Suave and creamy-sweet in the mouth, with an almost jammy ripeness but also very good framing acidity to the crunchy red berry flavors. Perhaps a bit youthfully disassociated at present, not to mention firmly tannic on the back end, yet this is easier to taste today than the Vaucrains owing to its sheer sex appeal. Offers superb potential. |
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