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    Guyon

    Domaine Guyon's modern history begins in 1991 when brothers Jean-Pierre and Michel took over the family's vineyard and began a program of expanding the domaine to the 8 hectares it occupies today. Their magnificent, mature holdings are split roughly 60/40 between the Côte de Nuits and Beaune respectively, where their vines vary in age between 40 years and over a century old. This is the first year we've worked with Guyon but are extremely impressed with our experience of their wines already.

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    In Bond
    Inc. GST

    Products

    (8)

    List Grid

    8 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
    Prices: In Bond Inc. GST
    Product Name Region Qty Score Price
    Burgundy 2 -
    Inc. GST
    SG$7,454.95
    View
    Burgundy 1 -
    Inc. GST
    SG$5,186.72
    View
    Burgundy 1 95-97 (WA)
    Inc. GST
    SG$11,287.43
    View

    Wine Advocate (95-97)

    The 2019 Echézeaux Grand Cru is brilliant, soaring from the glass with scents of exotic spices, wild berries, plums, rose petals, raw cocoa, peonies and blood orange. Full-bodied, layered and multidimensional, it's deep and complete, with supple tannins and a gourmand, enveloping core of fruit, concluding with a long and mouthwatering finish. This is the finest Echézeaux I've tasted from Guyon.
    More Info
    Burgundy 1 97-100 (IB)
    Inc. GST
    SG$7,115.21
    View

    Jasper Morris Inside Burgundy (97-100)

    First picked, 100% decorticated. “This is the best wine I have made in my life”. Rich noble imperial purple. All right, team, this really is it! “Tu le bois avec le nez, you drink it with your nose”. No question here. This completely works as there is not the slightest sensation of cooked fruit. No spitting. I don’t know what to say. Actually I was just formulating the words that this is the finest Echezeaux I have tasted in my life when Jean-Pierre interrupted to say that Michel Bettane thought the same! An intensely seductive lush red velvet fruit covering an entirely perfect bone structure. One of the wines of the vintage. Could be THE wine of the vintage. Tasted: November 2021
    More Info
    Burgundy 1 97-100 (IB)
    Inc. GST
    SG$16,535.78
    View

    Jasper Morris Inside Burgundy (97-100)

    First picked, 100% decorticated. “This is the best wine I have made in my life”. Rich noble imperial purple. All right, team, this really is it! “Tu le bois avec le nez, you drink it with your nose”. No question here. This completely works as there is not the slightest sensation of cooked fruit. No spitting. I don’t know what to say. Actually I was just formulating the words that this is the finest Echezeaux I have tasted in my life when Jean-Pierre interrupted to say that Michel Bettane thought the same! An intensely seductive lush red velvet fruit covering an entirely perfect bone structure. One of the wines of the vintage. Could be THE wine of the vintage. Tasted: November 2021
    More Info
    Burgundy 1 96-98 (IB)
    Inc. GST
    SG$5,482.37
    View

    Jasper Morris Inside Burgundy (96-98)

    5 Star Wine. An astonishing rich imperial purple colour. Possibly it wins in density over and above the Clos de Vougeot. It doesn’t stun me as much as last year because it is no longer my first experience! An all-enveloping dark raspberry, silky as well as lush, dotted with pepper, with an almost endless finish. Grapes beautifully grown and then seamlessly made. Drink from 2030-2040.
    More Info
    Burgundy 1 96-98 (IB)
    Inc. GST
    SG$13,248.30
    View

    Jasper Morris Inside Burgundy (96-98)

    5 Star Wine. An astonishing rich imperial purple colour. Possibly it wins in density over and above the Clos de Vougeot. It doesn’t stun me as much as last year because it is no longer my first experience! An all-enveloping dark raspberry, silky as well as lush, dotted with pepper, with an almost endless finish. Grapes beautifully grown and then seamlessly made. Drink from 2030-2040.
    More Info
    Burgundy 2 95-98 (IB)
    Inc. GST
    SG$6,643.22
    View

    Jasper Morris Inside Burgundy (95-98)

    100% mixed forests, to bottle in April. Fine mid purple. The nose is not so drop dead stunning as the Clos Vougeot but it is still impressive, and then the palate delivers yet more. Some rose petals, some vibrant deep red fruit, chiselled and intense at the same time, nuanced without latticework. Then a firm structure. Looks like becoming a great wine but under the cosh from the Clos Vougeot this year. But there is a breadth of fruit here nonetheless. Drink from 2030-2040. Tasted: November 2023.
    More Info
    Product Name Region Qty Score Price
    Burgundy 2 -
    In Bond
    SG$6,780.00
    View
    Burgundy 1 -
    In Bond
    SG$4,705.00
    View
    Burgundy 1 95-97 (WA)
    In Bond
    SG$10,300.00
    View

    Wine Advocate (95-97)

    The 2019 Echézeaux Grand Cru is brilliant, soaring from the glass with scents of exotic spices, wild berries, plums, rose petals, raw cocoa, peonies and blood orange. Full-bodied, layered and multidimensional, it's deep and complete, with supple tannins and a gourmand, enveloping core of fruit, concluding with a long and mouthwatering finish. This is the finest Echézeaux I've tasted from Guyon.
    More Info
    Burgundy 1 97-100 (IB)
    In Bond
    SG$6,500.00
    View

    Jasper Morris Inside Burgundy (97-100)

    First picked, 100% decorticated. “This is the best wine I have made in my life”. Rich noble imperial purple. All right, team, this really is it! “Tu le bois avec le nez, you drink it with your nose”. No question here. This completely works as there is not the slightest sensation of cooked fruit. No spitting. I don’t know what to say. Actually I was just formulating the words that this is the finest Echezeaux I have tasted in my life when Jean-Pierre interrupted to say that Michel Bettane thought the same! An intensely seductive lush red velvet fruit covering an entirely perfect bone structure. One of the wines of the vintage. Could be THE wine of the vintage. Tasted: November 2021
    More Info
    Burgundy 1 97-100 (IB)
    In Bond
    SG$15,115.00
    View

    Jasper Morris Inside Burgundy (97-100)

    First picked, 100% decorticated. “This is the best wine I have made in my life”. Rich noble imperial purple. All right, team, this really is it! “Tu le bois avec le nez, you drink it with your nose”. No question here. This completely works as there is not the slightest sensation of cooked fruit. No spitting. I don’t know what to say. Actually I was just formulating the words that this is the finest Echezeaux I have tasted in my life when Jean-Pierre interrupted to say that Michel Bettane thought the same! An intensely seductive lush red velvet fruit covering an entirely perfect bone structure. One of the wines of the vintage. Could be THE wine of the vintage. Tasted: November 2021
    More Info
    Burgundy 1 96-98 (IB)
    In Bond
    SG$5,000.00
    View

    Jasper Morris Inside Burgundy (96-98)

    5 Star Wine. An astonishing rich imperial purple colour. Possibly it wins in density over and above the Clos de Vougeot. It doesn’t stun me as much as last year because it is no longer my first experience! An all-enveloping dark raspberry, silky as well as lush, dotted with pepper, with an almost endless finish. Grapes beautifully grown and then seamlessly made. Drink from 2030-2040.
    More Info
    Burgundy 1 96-98 (IB)
    In Bond
    SG$12,095.00
    View

    Jasper Morris Inside Burgundy (96-98)

    5 Star Wine. An astonishing rich imperial purple colour. Possibly it wins in density over and above the Clos de Vougeot. It doesn’t stun me as much as last year because it is no longer my first experience! An all-enveloping dark raspberry, silky as well as lush, dotted with pepper, with an almost endless finish. Grapes beautifully grown and then seamlessly made. Drink from 2030-2040.
    More Info
    Burgundy 2 95-98 (IB)
    In Bond
    SG$6,065.00
    View

    Jasper Morris Inside Burgundy (95-98)

    100% mixed forests, to bottle in April. Fine mid purple. The nose is not so drop dead stunning as the Clos Vougeot but it is still impressive, and then the palate delivers yet more. Some rose petals, some vibrant deep red fruit, chiselled and intense at the same time, nuanced without latticework. Then a firm structure. Looks like becoming a great wine but under the cosh from the Clos Vougeot this year. But there is a breadth of fruit here nonetheless. Drink from 2030-2040. Tasted: November 2023.
    More Info
    In Bond
    Inc. GST

    Products

    (8)

    List Grid

    8 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)

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