Guyon
Domaine Guyon's modern history begins in 1991 when brothers Jean-Pierre and Michel took over the family's vineyard and began a program of expanding the domaine to the 8 hectares it occupies today. Their magnificent, mature holdings are split roughly 60/40 between the Côte de Nuits and Beaune respectively, where their vines vary in age between 40 years and over a century old. This is the first year we've worked with Guyon but are extremely impressed with our experience of their wines already.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 2 | - |
Inc. GST
SG$2,238.27 |
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Burgundy | 2 | 92 (WA) |
Inc. GST
SG$3,956.05 |
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Wine Advocate (92)Tasted blind at the Burgfest tasting in Beaune, the 2013 Vosne-Romanée 1er Cru Aux Brûlées has a more broody and introspective bouquet compared to the 2013 Malconsorts from Bichot, although it has its own virtues, bestowed with gorgeous dark plum and cranberry scents, again a touch of dried rose petal lending a kind of femininity. The palate is medium-bodied with supple red cherry and cranberry fruit, nicely structured with a fine line of acidity. There is a touch of chewiness on the finish although with age this will mellow and turn into a fine Vosne-Romanée. Tasted September 2016. |
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Burgundy | 1 | 94-96 (IB) |
Inc. GST
SG$5,918.05 |
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Jasper Morris Inside Burgundy (94-96)A deep bright purple. The nose has the characteristic (of Brûlées) smoky struck flint note to it, which adds complexity to the red fruit which is as abundant here as the other wines. Lush in the middle then a structure which tames the extrovert nature, a good point of acidity alongside ripe tannins, and some darker fruit to finish. Potentially extremely fine. Drink from 2028-2035. |
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Burgundy | 2 | 94-97 (IB) |
Inc. GST
SG$3,046.22 |
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Jasper Morris Inside Burgundy (94-97)(5 Star Wine) Deep ruby crimson colour. At this end of the scale the power of the fruit and the vineyard character completely outweigh the vinification. 100% new wood (Tronçais) is invisible. Instead, we find the slaty and singed character of the vineyard, plus an astonishing wealth of fruit. A thickness of texture which is extraordinary. Quite stunning this year with the blood red depth of fruit. Enough acidity behind and exceptional pure as well as concentrated. Drink from 2030-2038. Tasted: November 2023. |
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Burgundy | 1 | 92-94 (IB) |
Inc. GST
SG$2,664.40 |
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Jasper Morris Inside Burgundy (92-94)5 Star Wine. On arriving in Vosne-Romanée we do discover another level of elegance. A fresh but quite deep purple. An essential concentration of deep dark fruit, but this time with an absolute feeling of precision. Lifted, racy, electric, spicy with a depth of concentrated mostly raspberry fruit. We are getting there! Drink from 2026-2032. |
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Burgundy | 1 | 91-94 (IB) |
Inc. GST
SG$2,615.35 |
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Jasper Morris Inside Burgundy (91-94)40% new wood, December bottling. Far from the deepest in colour, but definitely not the least elegant either! Rose petals abound. A few fresh alpine strawberries too. This has remarkable tension on the palate and is almost as nuanced as an Echezeaux (at least as, Jean-Pierre thinks!). Certainly there is a gorgeous, almost glossy aftertaste. Highest pH. Drink from 2028-2035. Tasted: November 2023. |
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Burgundy | 1 | 88 (VN) |
Inc. GST
SG$2,298.22 |
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Vinous (88)The 2015 Vosne-Romanée Charmes des Mazières 1er Cru is showing some VA on the nose that is masking the terroir expression. The palate is sweet and candied with rather aggressive tannin, possibly overdone in the winery, although I can abide the grainy, quite masculine finish. But will that dry out with age? Tasted blind at the annual Burgfest tasting. |
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Burgundy | 1 | - |
Inc. GST
SG$2,914.07 |
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Burgundy | 2 | 91-93 (WA) |
Inc. GST
SG$2,565.27 |
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Wine Advocate (91-93)Guyon walks the old-vine parcels that produce this cuvée a day or two before harvest, selecting grapes by taste and marking which vines to pick and which to relegate to the regular Vosne-Romanée. The ensuing 2017 Vosne-Romanée Les Charmes de Mazières is outstanding, unfurling in the glass with a deep but reserved bouquet of wild berries, rose petal, cinnamon, incense and orange rind. On the palate, it's medium to full-bodied and deeper, more concentrated and more layered than the regular Vosne, framed by fine chewy tannins that will need some time. It's a wine that transcends the vintage. |
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Burgundy | 1 | 89-91 (WA) |
Inc. GST
SG$3,317.37 |
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Wine Advocate (89-91)Bursting with aromas of blackberries, cassis, spices, rose petals and orange rind, the 2018 Vosne-Romanée Les Charmes de Mazières is medium to full-bodied, rich and chewy, with a muscular chassis of firm tannin and a reserved, introverted profile. Guyon hopes to bottle it without added sulfites. |
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Burgundy | 1 | 93-96 (IB) |
Inc. GST
SG$4,131.58 |
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Jasper Morris Inside Burgundy (93-96)100% decorticated. Brilliant dense purple in colour, breathtaking on first sniff ! This is ethereal and powerful too. All in red fruit and pure roses. The lightest white pepper. Sensual ripe red raspberry. Incredible intensity, and the fruit waves itself on to the end of the palate. Some tannins, intense white pepper, joyous red fruit notes. This needs lots more time before thinking of bottling. Tasted: November 2021 |
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Burgundy | 1 | 92-95 (IB) |
Inc. GST
SG$3,787.10 |
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Jasper Morris Inside Burgundy (92-95)Not deeper in colour, perhaps just a touch brighter even than the village Vosne. An even finer detail, with more precision, still just a note too much of new oak. Broader shoulders, more structure behind, which tames the fruit and stops it getting soupy. An exceptional intensity of liquid raspberry with great persistence. Drink from 2027-2033. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 2 | - |
In Bond
SG$2,000.00 |
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|
|
Burgundy | 2 | 92 (WA) |
In Bond
SG$3,570.00 |
|||||
Wine Advocate (92)Tasted blind at the Burgfest tasting in Beaune, the 2013 Vosne-Romanée 1er Cru Aux Brûlées has a more broody and introspective bouquet compared to the 2013 Malconsorts from Bichot, although it has its own virtues, bestowed with gorgeous dark plum and cranberry scents, again a touch of dried rose petal lending a kind of femininity. The palate is medium-bodied with supple red cherry and cranberry fruit, nicely structured with a fine line of acidity. There is a touch of chewiness on the finish although with age this will mellow and turn into a fine Vosne-Romanée. Tasted September 2016. |
|||||||||
|
|
Burgundy | 1 | 94-96 (IB) |
In Bond
SG$5,370.00 |
|||||
Jasper Morris Inside Burgundy (94-96)A deep bright purple. The nose has the characteristic (of Brûlées) smoky struck flint note to it, which adds complexity to the red fruit which is as abundant here as the other wines. Lush in the middle then a structure which tames the extrovert nature, a good point of acidity alongside ripe tannins, and some darker fruit to finish. Potentially extremely fine. Drink from 2028-2035. |
|||||||||
|
|
Burgundy | 2 | 94-97 (IB) |
In Bond
SG$2,765.00 |
|||||
Jasper Morris Inside Burgundy (94-97)(5 Star Wine) Deep ruby crimson colour. At this end of the scale the power of the fruit and the vineyard character completely outweigh the vinification. 100% new wood (Tronçais) is invisible. Instead, we find the slaty and singed character of the vineyard, plus an astonishing wealth of fruit. A thickness of texture which is extraordinary. Quite stunning this year with the blood red depth of fruit. Enough acidity behind and exceptional pure as well as concentrated. Drink from 2030-2038. Tasted: November 2023. |
|||||||||
|
|
Burgundy | 1 | 92-94 (IB) |
In Bond
SG$2,385.00 |
|||||
Jasper Morris Inside Burgundy (92-94)5 Star Wine. On arriving in Vosne-Romanée we do discover another level of elegance. A fresh but quite deep purple. An essential concentration of deep dark fruit, but this time with an absolute feeling of precision. Lifted, racy, electric, spicy with a depth of concentrated mostly raspberry fruit. We are getting there! Drink from 2026-2032. |
|||||||||
|
|
Burgundy | 1 | 91-94 (IB) |
In Bond
SG$2,340.00 |
|||||
Jasper Morris Inside Burgundy (91-94)40% new wood, December bottling. Far from the deepest in colour, but definitely not the least elegant either! Rose petals abound. A few fresh alpine strawberries too. This has remarkable tension on the palate and is almost as nuanced as an Echezeaux (at least as, Jean-Pierre thinks!). Certainly there is a gorgeous, almost glossy aftertaste. Highest pH. Drink from 2028-2035. Tasted: November 2023. |
|||||||||
|
|
Burgundy | 1 | 88 (VN) |
In Bond
SG$2,055.00 |
|||||
Vinous (88)The 2015 Vosne-Romanée Charmes des Mazières 1er Cru is showing some VA on the nose that is masking the terroir expression. The palate is sweet and candied with rather aggressive tannin, possibly overdone in the winery, although I can abide the grainy, quite masculine finish. But will that dry out with age? Tasted blind at the annual Burgfest tasting. |
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|
|
Burgundy | 1 | - |
In Bond
SG$2,620.00 |
|||||
|
|
Burgundy | 2 | 91-93 (WA) |
In Bond
SG$2,300.00 |
|||||
Wine Advocate (91-93)Guyon walks the old-vine parcels that produce this cuvée a day or two before harvest, selecting grapes by taste and marking which vines to pick and which to relegate to the regular Vosne-Romanée. The ensuing 2017 Vosne-Romanée Les Charmes de Mazières is outstanding, unfurling in the glass with a deep but reserved bouquet of wild berries, rose petal, cinnamon, incense and orange rind. On the palate, it's medium to full-bodied and deeper, more concentrated and more layered than the regular Vosne, framed by fine chewy tannins that will need some time. It's a wine that transcends the vintage. |
|||||||||
|
|
Burgundy | 1 | 89-91 (WA) |
In Bond
SG$2,990.00 |
|||||
Wine Advocate (89-91)Bursting with aromas of blackberries, cassis, spices, rose petals and orange rind, the 2018 Vosne-Romanée Les Charmes de Mazières is medium to full-bodied, rich and chewy, with a muscular chassis of firm tannin and a reserved, introverted profile. Guyon hopes to bottle it without added sulfites. |
|||||||||
|
|
Burgundy | 1 | 93-96 (IB) |
In Bond
SG$3,735.00 |
|||||
Jasper Morris Inside Burgundy (93-96)100% decorticated. Brilliant dense purple in colour, breathtaking on first sniff ! This is ethereal and powerful too. All in red fruit and pure roses. The lightest white pepper. Sensual ripe red raspberry. Incredible intensity, and the fruit waves itself on to the end of the palate. Some tannins, intense white pepper, joyous red fruit notes. This needs lots more time before thinking of bottling. Tasted: November 2021 |
|||||||||
|
|
Burgundy | 1 | 92-95 (IB) |
In Bond
SG$3,415.00 |
|||||
Jasper Morris Inside Burgundy (92-95)Not deeper in colour, perhaps just a touch brighter even than the village Vosne. An even finer detail, with more precision, still just a note too much of new oak. Broader shoulders, more structure behind, which tames the fruit and stops it getting soupy. An exceptional intensity of liquid raspberry with great persistence. Drink from 2027-2033. |
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