Domaine Ghislaine Barthod
Domaine Ghislaine Barthod
If you have the idea that Chambolle Musigny is a “feminine” wine, then Ghislaine Barthod's wines will not disappoint – delicate, pure and perfumed fruit with a core of intense minerality that will age beautifully over the decades. We call Ghislaine Barthod “The Queen of Chambolle”. Her cellar may be humble but her wines are full of splendour and charm.
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 90-92 (VN (ST)) |
Inc. GST
SG$3,847.05 |
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Vinous - Stephen Tanzer (90-92)Good red-ruby. Complex, wild aromas of blackberry, violet, minerals, smoke and underbrush. Very dense and sappy, with impressively intense flavors of blackberry and crushed stone. The strongest but also the most austere of these young 2003s, with the explosive finish featuring a whiplash of black fruits and crushed stone. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$2,298.22 |
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Vinous (91-93)The 2016 Chambolle-Musigny Les Véroilles 1er Cru, whose 0.38 hectares will be labeled monopole from next year, has a straightforward bouquet that perhaps does not quite deliver the same complexity as the other Premier Crus. The palate is medium-bodied with a sorbet-fresh opening; veins of orange peel and marmalade tincture the dark berry fruit, and a tang of oyster shell emerges toward the precise finish. Very fine. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$1,612.87 |
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Vinous (93-95)The 2020 Chambolle-Musigny Les Véroilles 1er Cru has the richest bouquet with traces of cassis and raspberry fruit, intermixed with violet petals. This is showy and generous. The palate is medium-bodied with succulent sweet and fleshy candied red fruit, almost like a sorbet-fresh Grenache, but it is most definitly Pinot with a beautiful silky finish. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$2,576.17 |
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Vinous (90-92)Bright red with ruby tones. Crushed black fruits and cherry on the nose, lifted by notes of mint, rock and orange zest. Pliant but firm wine with thickness, clarity and lift. Sappy flavors of medicinal dark cherry, spices and red licorice display excellent balance and depth. A strong performance for this cuvée, from a crop that was off by 50% due to the frost. This reminded me of the superb 1993 bottling. |
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Burgundy | 1 | - |
Inc. GST
SG$2,401.77 |
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|
Burgundy | 1 | - |
Inc. GST
SG$2,980.50 |
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Burgundy | 1 | 96 (DC) |
Inc. GST
SG$6,271.64 |
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Decanter (96)Ghislaine Barthod's two parcels of Charmes are both in the more southerly part of the premier cru and can make one of the more reticent wines in her line up. That's far from the case here though, as this is all about rose petal and summer berry aromas with bright, vivacious acidity, subtle 30% new oak integration and a sweet, lingering finish. |
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Burgundy | 1 | 93-95+ (WA) |
Inc. GST
SG$3,431.82 |
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Wine Advocate (93-95+)One of the more dramatic, gourmand cuvées in the range is the 2019 Chambolle-Musigny 1er Cru Les Charmes, a stunning wine that bursts with aromas of mulberries, raspberries, violets and rose petals, complemented by hints of loamy soil and baking chocolate. Full-bodied, sumptuous and enveloping, its rich, powdery tannins are entirely cloaked in an ample core of ripe but succulent fruit. I found it hard to resist. |
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Burgundy | 1 | 91-93 (WA) |
Inc. GST
SG$1,324.02 |
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Wine Advocate (91-93)Mingling notions of cherries, plums and red fruit compote with sweet soil tones and spices, the 2018 Chambolle-Musigny 1er Cru Les Chatelots is medium to full-bodied, lively and precise, its bright spine of acidity and powdery tannins cloaked in an incipiently textural core of fruit. Barthod elected to include only the fruit from the domaine's old vines in this cuvée, declassifying the rest into the Chambolle-Musigny Village. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$1,596.52 |
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Vinous (91-93)There are also just two barrels of the 2020 Chambolle-Musigny Les Chatelots 1er Cru this year, though this cuvée works better than the Aux Combettes at the moment. There is more fruit concentration on the nose with attractive blackcurrant, wild strawberry and briary scents. The palate is medium-bodied with succulent ripe black cherry and strawberry fruit, fine mineralité and quite a deep, lightly grippy finish. Very fine. |
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Burgundy | 3 | 90-92 (BH) |
Inc. GST
SG$601.35 |
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Burghound (90-92)Exuberantly fresh aromas of essence of various red berries with a broader array of spice notes leads to detailed, even chiseled, lighter weight flavors that exude both energy and minerality on the understated, firm and moderately austere finale. |
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Burgundy | 1 | 89+ (VN) |
Inc. GST
SG$10,533.54 |
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Vinous (89+)Bright deep red. More deeply pitched aromas of maraschino cherry, musky strawberry, gunpowder and earth. Quite minerally and closed in the middle palate, with texture currently masked by strong acids. Today the tannins are rather tough, making the wine difficult to taste. But finishes with persistent tart cherry flavor. Both this and the Fuees may ultimately merit 90+ ratings. |
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Burgundy | 1 | 91+ (VN) |
Inc. GST
SG$8,239.09 |
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Vinous (91+)Dark red. Deep, ripe aromas of briary black raspberry, dark chocolate and minerals. Very intensely flavored and solidly structured; rather cool dark berry flavors complicated by herbal, briary and menthol hints. Not yet sweet but thick with extract. Rigorous, strong wine, finishing with big but very fine tannins. Offers impressive potential. |
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|
Burgundy | 2 | 92 (VN (ST)) |
Inc. GST
SG$3,723.96 |
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Vinous - Stephen Tanzer (92)Good full, dark red. Ripe, slightly high-toned but fresh dark fruit aromas. Then dense, superripe and sweet but almost magically fresh, with huge material and powerful fruit. This really stains the palate on the aftertaste, finishing with broad, building tannins and outstanding aromatic complexity. This was awkward a year ago, but is a winner today. |
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|
Burgundy | 1 | 94 (VN) |
Inc. GST
SG$5,388.74 |
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Vinous (94)The 2008 Chambolle-Musigny Les Cras is a prototypical wine for the year. Cool, inward and tense, it shows superb precision in its dark fruit, spices, menthol and tar. The wine literally wraps around the palate with serious intensity and a beguiling personality that is impossible to resist. The finish is pointed and flat-out beautiful. |
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|
Burgundy | 1 | 94 (VN) |
Inc. GST
SG$8,138.94 |
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Vinous (94)The 2009 Chambolle-Musigny Les Cras is loaded with class and energy. There is tremendous energy in the glass as layers of dark cherries, mint, graphite, crushed rocks, spices and licorice gain volume and breath through the mid-palate and finish. I very much like the intensity and focus here. The Cras is going to need at least another few years in bottle, but it is shaping up to be truly stellar. |
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|
Burgundy | 1 | 94+ (VN) |
Inc. GST
SG$7,890.29 |
|||||
Vinous (94+)(from a yield of about 28 hectoliters per hectare, according to Ghislaine Barthod): Good bright, full red. Very closed yet delicate nose offers scents of black cherry, licorice, fresh herbs and minerals. Soil-driven, saline and sweet, with powerful minerality accentuating the wine's superb concentration. Wonderfully tactile yet light on its feet, this taut, vibrant wine saturates the entire mouth and stains the front teeth. As with Barthod's other 2010s, the tannins are extremely refined. Barthod notes that the 1999 version of this wine is still young, and she believes that this 2010 will take even longer to reach full maturity. |
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|
Burgundy | 1 | 94+ (VN) |
Inc. GST
SG$10,315.54 |
|||||
Vinous (94+)(from a yield of about 28 hectoliters per hectare, according to Ghislaine Barthod): Good bright, full red. Very closed yet delicate nose offers scents of black cherry, licorice, fresh herbs and minerals. Soil-driven, saline and sweet, with powerful minerality accentuating the wine's superb concentration. Wonderfully tactile yet light on its feet, this taut, vibrant wine saturates the entire mouth and stains the front teeth. As with Barthod's other 2010s, the tannins are extremely refined. Barthod notes that the 1999 version of this wine is still young, and she believes that this 2010 will take even longer to reach full maturity. |
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|
Burgundy | 1 | 94+ (VN) |
Inc. GST
SG$4,206.75 |
|||||
Vinous (94+)(from a yield of about 28 hectoliters per hectare, according to Ghislaine Barthod): Good bright, full red. Very closed yet delicate nose offers scents of black cherry, licorice, fresh herbs and minerals. Soil-driven, saline and sweet, with powerful minerality accentuating the wine's superb concentration. Wonderfully tactile yet light on its feet, this taut, vibrant wine saturates the entire mouth and stains the front teeth. As with Barthod's other 2010s, the tannins are extremely refined. Barthod notes that the 1999 version of this wine is still young, and she believes that this 2010 will take even longer to reach full maturity. |
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|
Burgundy | 1 | 93 (VN) |
Inc. GST
SG$2,886.82 |
|||||
Vinous (93)Medium red. Sexy oak spices complement aromas of strawberry, rose petal, licorice and earth. Large-scaled, concentrated, creamy and rich; wonderfully generous and layered for the vintage, with its red fruit and spice flavors conveying captivating sweetness. This very young wine finishes with big, ripe tannins and terrific saline persistence. Some day this will be magnificent at the dinner table. It's hard to believe that this fruit was picked with potential alcohol of just 12.3%. |
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|
Burgundy | 1 | 94-96+ (WA) |
Inc. GST
SG$3,840.57 |
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Wine Advocate (94-96+)A touch more austere than the magical Veroilles, Barthod's 2019 Chambolle-Musigny 1er Cru Les Cras nonetheless gives it stiff competition. Mingling notes of cherries and raspberries with hints of warm spices, orange rind, wild plums and peony, it's medium to full-bodied, deep and complete, with huge texture and concentration. Beautifully integrated but tightly wound and youthfully chalky, it will—as usual—demand a little patience. |
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|
Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$3,334.75 |
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Vinous (93-95)The 2017 Chambolle-Musigny Les Fuées 1er Cru has an open-knit bouquet of red cherries, kirsch, orange zest and quince aromas, with notes of tobacco and sous-bois. The palate is medium-bodied with fine tannin, touches of meat juices permeating red fruit that merges with darker fruit on the gently gripping, beautifully focused finish. The domaine’s best in show this year? Quite possibly. |
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|
Burgundy | 1 | - |
Inc. GST
SG$2,980.50 |
|||||
|
Burgundy | 1 | - |
Inc. GST
SG$3,203.95 |
|||||
|
Burgundy | 1 | - |
Inc. GST
SG$1,596.52 |
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|
Burgundy | 1 | 89-91 (WA) |
Inc. GST
SG$2,679.18 |
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Wine Advocate (89-91)Barthod's beautiful 2017 Chambolle-Musigny Village reveals an inviting bouquet of raspberries, red cherries, blood orange and espresso roast, subtly framed by classy new wood. On the palate, the wine is medium to full-bodied, layered and succulent, with a fleshy core of fruit, tangy acids and fine but chalky structuring tannins. |
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|
Burgundy | 1 | 90-92 (WA) |
Inc. GST
SG$1,336.86 |
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Wine Advocate (90-92)The 2018 Chambolle-Musigny Village is showing beautifully, offering up aromas of cherries, raspberries and blood orange mingled with rich soil tones and hints of raw cocoa. Medium to full-bodied, succulent and lively, its ample core of beautifully succulent fruit is built around ripe, fine-grained tannins. |
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|
Burgundy | 1 | 91-93 (WA) |
Inc. GST
SG$2,679.18 |
|||||
Wine Advocate (91-93)The 2019 Chambolle-Musigny Village is superb, mingling aromas of cherries and raspberries with hints of dark chocolate, potpourri and spices. Medium to full-bodied, gourmand and layered, it's deep and textural, with terrific concentration, lively acids and a long, penetrating finish. |
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|
Burgundy | 2 | 91-93 (WA) |
Inc. GST
SG$1,484.01 |
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Wine Advocate (91-93)The 2019 Chambolle-Musigny Village is superb, mingling aromas of cherries and raspberries with hints of dark chocolate, potpourri and spices. Medium to full-bodied, gourmand and layered, it's deep and textural, with terrific concentration, lively acids and a long, penetrating finish. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 90-92 (VN (ST)) |
In Bond
SG$3,470.00 |
|||||
Vinous - Stephen Tanzer (90-92)Good red-ruby. Complex, wild aromas of blackberry, violet, minerals, smoke and underbrush. Very dense and sappy, with impressively intense flavors of blackberry and crushed stone. The strongest but also the most austere of these young 2003s, with the explosive finish featuring a whiplash of black fruits and crushed stone. |
|||||||||
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$2,055.00 |
|||||
Vinous (91-93)The 2016 Chambolle-Musigny Les Véroilles 1er Cru, whose 0.38 hectares will be labeled monopole from next year, has a straightforward bouquet that perhaps does not quite deliver the same complexity as the other Premier Crus. The palate is medium-bodied with a sorbet-fresh opening; veins of orange peel and marmalade tincture the dark berry fruit, and a tang of oyster shell emerges toward the precise finish. Very fine. |
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|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,450.00 |
|||||
Vinous (93-95)The 2020 Chambolle-Musigny Les Véroilles 1er Cru has the richest bouquet with traces of cassis and raspberry fruit, intermixed with violet petals. This is showy and generous. The palate is medium-bodied with succulent sweet and fleshy candied red fruit, almost like a sorbet-fresh Grenache, but it is most definitly Pinot with a beautiful silky finish. |
|||||||||
|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$2,310.00 |
|||||
Vinous (90-92)Bright red with ruby tones. Crushed black fruits and cherry on the nose, lifted by notes of mint, rock and orange zest. Pliant but firm wine with thickness, clarity and lift. Sappy flavors of medicinal dark cherry, spices and red licorice display excellent balance and depth. A strong performance for this cuvée, from a crop that was off by 50% due to the frost. This reminded me of the superb 1993 bottling. |
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|
Burgundy | 1 | - |
In Bond
SG$2,150.00 |
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|
Burgundy | 1 | - |
In Bond
SG$2,675.00 |
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|
Burgundy | 1 | 96 (DC) |
In Bond
SG$5,635.00 |
|||||
Decanter (96)Ghislaine Barthod's two parcels of Charmes are both in the more southerly part of the premier cru and can make one of the more reticent wines in her line up. That's far from the case here though, as this is all about rose petal and summer berry aromas with bright, vivacious acidity, subtle 30% new oak integration and a sweet, lingering finish. |
|||||||||
|
Burgundy | 1 | 93-95+ (WA) |
In Bond
SG$3,095.00 |
|||||
Wine Advocate (93-95+)One of the more dramatic, gourmand cuvées in the range is the 2019 Chambolle-Musigny 1er Cru Les Charmes, a stunning wine that bursts with aromas of mulberries, raspberries, violets and rose petals, complemented by hints of loamy soil and baking chocolate. Full-bodied, sumptuous and enveloping, its rich, powdery tannins are entirely cloaked in an ample core of ripe but succulent fruit. I found it hard to resist. |
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|
Burgundy | 1 | 91-93 (WA) |
In Bond
SG$1,185.00 |
|||||
Wine Advocate (91-93)Mingling notions of cherries, plums and red fruit compote with sweet soil tones and spices, the 2018 Chambolle-Musigny 1er Cru Les Chatelots is medium to full-bodied, lively and precise, its bright spine of acidity and powdery tannins cloaked in an incipiently textural core of fruit. Barthod elected to include only the fruit from the domaine's old vines in this cuvée, declassifying the rest into the Chambolle-Musigny Village. |
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|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$1,435.00 |
|||||
Vinous (91-93)There are also just two barrels of the 2020 Chambolle-Musigny Les Chatelots 1er Cru this year, though this cuvée works better than the Aux Combettes at the moment. There is more fruit concentration on the nose with attractive blackcurrant, wild strawberry and briary scents. The palate is medium-bodied with succulent ripe black cherry and strawberry fruit, fine mineralité and quite a deep, lightly grippy finish. Very fine. |
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|
Burgundy | 3 | 90-92 (BH) |
In Bond
SG$522.00 |
|||||
Burghound (90-92)Exuberantly fresh aromas of essence of various red berries with a broader array of spice notes leads to detailed, even chiseled, lighter weight flavors that exude both energy and minerality on the understated, firm and moderately austere finale. |
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|
Burgundy | 1 | 89+ (VN) |
In Bond
SG$9,545.00 |
|||||
Vinous (89+)Bright deep red. More deeply pitched aromas of maraschino cherry, musky strawberry, gunpowder and earth. Quite minerally and closed in the middle palate, with texture currently masked by strong acids. Today the tannins are rather tough, making the wine difficult to taste. But finishes with persistent tart cherry flavor. Both this and the Fuees may ultimately merit 90+ ratings. |
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|
Burgundy | 1 | 91+ (VN) |
In Bond
SG$7,440.00 |
|||||
Vinous (91+)Dark red. Deep, ripe aromas of briary black raspberry, dark chocolate and minerals. Very intensely flavored and solidly structured; rather cool dark berry flavors complicated by herbal, briary and menthol hints. Not yet sweet but thick with extract. Rigorous, strong wine, finishing with big but very fine tannins. Offers impressive potential. |
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|
Burgundy | 2 | 92 (VN (ST)) |
In Bond
SG$3,365.00 |
|||||
Vinous - Stephen Tanzer (92)Good full, dark red. Ripe, slightly high-toned but fresh dark fruit aromas. Then dense, superripe and sweet but almost magically fresh, with huge material and powerful fruit. This really stains the palate on the aftertaste, finishing with broad, building tannins and outstanding aromatic complexity. This was awkward a year ago, but is a winner today. |
|||||||||
|
Burgundy | 1 | 94 (VN) |
In Bond
SG$4,825.00 |
|||||
Vinous (94)The 2008 Chambolle-Musigny Les Cras is a prototypical wine for the year. Cool, inward and tense, it shows superb precision in its dark fruit, spices, menthol and tar. The wine literally wraps around the palate with serious intensity and a beguiling personality that is impossible to resist. The finish is pointed and flat-out beautiful. |
|||||||||
|
Burgundy | 1 | 94 (VN) |
In Bond
SG$7,360.00 |
|||||
Vinous (94)The 2009 Chambolle-Musigny Les Cras is loaded with class and energy. There is tremendous energy in the glass as layers of dark cherries, mint, graphite, crushed rocks, spices and licorice gain volume and breath through the mid-palate and finish. I very much like the intensity and focus here. The Cras is going to need at least another few years in bottle, but it is shaping up to be truly stellar. |
|||||||||
|
Burgundy | 1 | 94+ (VN) |
In Bond
SG$7,120.00 |
|||||
Vinous (94+)(from a yield of about 28 hectoliters per hectare, according to Ghislaine Barthod): Good bright, full red. Very closed yet delicate nose offers scents of black cherry, licorice, fresh herbs and minerals. Soil-driven, saline and sweet, with powerful minerality accentuating the wine's superb concentration. Wonderfully tactile yet light on its feet, this taut, vibrant wine saturates the entire mouth and stains the front teeth. As with Barthod's other 2010s, the tannins are extremely refined. Barthod notes that the 1999 version of this wine is still young, and she believes that this 2010 will take even longer to reach full maturity. |
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|
Burgundy | 1 | 94+ (VN) |
In Bond
SG$9,345.00 |
|||||
Vinous (94+)(from a yield of about 28 hectoliters per hectare, according to Ghislaine Barthod): Good bright, full red. Very closed yet delicate nose offers scents of black cherry, licorice, fresh herbs and minerals. Soil-driven, saline and sweet, with powerful minerality accentuating the wine's superb concentration. Wonderfully tactile yet light on its feet, this taut, vibrant wine saturates the entire mouth and stains the front teeth. As with Barthod's other 2010s, the tannins are extremely refined. Barthod notes that the 1999 version of this wine is still young, and she believes that this 2010 will take even longer to reach full maturity. |
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|
Burgundy | 1 | 94+ (VN) |
In Bond
SG$3,800.00 |
|||||
Vinous (94+)(from a yield of about 28 hectoliters per hectare, according to Ghislaine Barthod): Good bright, full red. Very closed yet delicate nose offers scents of black cherry, licorice, fresh herbs and minerals. Soil-driven, saline and sweet, with powerful minerality accentuating the wine's superb concentration. Wonderfully tactile yet light on its feet, this taut, vibrant wine saturates the entire mouth and stains the front teeth. As with Barthod's other 2010s, the tannins are extremely refined. Barthod notes that the 1999 version of this wine is still young, and she believes that this 2010 will take even longer to reach full maturity. |
|||||||||
|
Burgundy | 1 | 93 (VN) |
In Bond
SG$2,595.00 |
|||||
Vinous (93)Medium red. Sexy oak spices complement aromas of strawberry, rose petal, licorice and earth. Large-scaled, concentrated, creamy and rich; wonderfully generous and layered for the vintage, with its red fruit and spice flavors conveying captivating sweetness. This very young wine finishes with big, ripe tannins and terrific saline persistence. Some day this will be magnificent at the dinner table. It's hard to believe that this fruit was picked with potential alcohol of just 12.3%. |
|||||||||
|
Burgundy | 1 | 94-96+ (WA) |
In Bond
SG$3,470.00 |
|||||
Wine Advocate (94-96+)A touch more austere than the magical Veroilles, Barthod's 2019 Chambolle-Musigny 1er Cru Les Cras nonetheless gives it stiff competition. Mingling notes of cherries and raspberries with hints of warm spices, orange rind, wild plums and peony, it's medium to full-bodied, deep and complete, with huge texture and concentration. Beautifully integrated but tightly wound and youthfully chalky, it will—as usual—demand a little patience. |
|||||||||
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$3,000.00 |
|||||
Vinous (93-95)The 2017 Chambolle-Musigny Les Fuées 1er Cru has an open-knit bouquet of red cherries, kirsch, orange zest and quince aromas, with notes of tobacco and sous-bois. The palate is medium-bodied with fine tannin, touches of meat juices permeating red fruit that merges with darker fruit on the gently gripping, beautifully focused finish. The domaine’s best in show this year? Quite possibly. |
|||||||||
|
Burgundy | 1 | - |
In Bond
SG$2,675.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$2,880.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$1,435.00 |
|||||
|
Burgundy | 1 | 89-91 (WA) |
In Bond
SG$2,355.00 |
|||||
Wine Advocate (89-91)Barthod's beautiful 2017 Chambolle-Musigny Village reveals an inviting bouquet of raspberries, red cherries, blood orange and espresso roast, subtly framed by classy new wood. On the palate, the wine is medium to full-bodied, layered and succulent, with a fleshy core of fruit, tangy acids and fine but chalky structuring tannins. |
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|
Burgundy | 1 | 90-92 (WA) |
In Bond
SG$1,175.00 |
|||||
Wine Advocate (90-92)The 2018 Chambolle-Musigny Village is showing beautifully, offering up aromas of cherries, raspberries and blood orange mingled with rich soil tones and hints of raw cocoa. Medium to full-bodied, succulent and lively, its ample core of beautifully succulent fruit is built around ripe, fine-grained tannins. |
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|
Burgundy | 1 | 91-93 (WA) |
In Bond
SG$2,355.00 |
|||||
Wine Advocate (91-93)The 2019 Chambolle-Musigny Village is superb, mingling aromas of cherries and raspberries with hints of dark chocolate, potpourri and spices. Medium to full-bodied, gourmand and layered, it's deep and textural, with terrific concentration, lively acids and a long, penetrating finish. |
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|
Burgundy | 2 | 91-93 (WA) |
In Bond
SG$1,310.00 |
|||||
Wine Advocate (91-93)The 2019 Chambolle-Musigny Village is superb, mingling aromas of cherries and raspberries with hints of dark chocolate, potpourri and spices. Medium to full-bodied, gourmand and layered, it's deep and textural, with terrific concentration, lively acids and a long, penetrating finish. |