Georges Roumier
Domaine Roumier began as a wedding gift in 1924 when a local girl from Chambolle-Musigny married Georges Roumier. The present day sees Christophe Roumier at the helm achieving considerable regard and esteem for this top-tier domaine. Sparing use of new oak and a deft hand for green harvesting and pruning has led to expressive, nuanced wines which are rightly prized by collectors the world over.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 2 | 98 (TA) |
Inc. GST
SG$9,953.59 |
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Tim Atkin MW (98)Always served before Le Musigny and Les Amoureuses chez Roumier, this combines elements of both red and white soils across four separate parcels, all on the Chambolle-Musigny side of the Grand Cru. For all its texture and breadth, this has freshness and focus too with sapid red fruits, nuance and length. The oak needs a little time to fold into the wine, but who's in a rush with a Pinot like this? |
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Burgundy | 2 | 96 (TA) |
Inc. GST
SG$1,410.00 |
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Tim Atkin MW (96)The higher altitude of the vineyard and its proximity to the cold air of the combe are apparent on the nose and palate of this deliciously fragrant wine. It's very chalky and chiselled with abundant minerality and freshness lifting and sustaining the fruit flavours. The slight reduction adds another dimension here. |
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Burgundy | 1 | 98 (TA) |
Inc. GST
SG$21,569.91 |
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Tim Atkin MW (98)There's only one barrel of this in 2012 (as there was in 2003 and 1998), but someone will be lucky enough to drink it. It's Christophe Roumier's most ambitous, ageworthy wine, with two thirds whole bunch fermentation, quite marked oak and dense, yet silky concentration, with notes of cinnamon and spice combining with the red and black fruits. Very long, very complex, but still a baby. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 2 | 98 (TA) |
In Bond
SG$9,105.00 |
|||||
Tim Atkin MW (98)Always served before Le Musigny and Les Amoureuses chez Roumier, this combines elements of both red and white soils across four separate parcels, all on the Chambolle-Musigny side of the Grand Cru. For all its texture and breadth, this has freshness and focus too with sapid red fruits, nuance and length. The oak needs a little time to fold into the wine, but who's in a rush with a Pinot like this? |
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|
|
Burgundy | 2 | 96 (TA) |
In Bond
SG$1,285.00 |
|||||
Tim Atkin MW (96)The higher altitude of the vineyard and its proximity to the cold air of the combe are apparent on the nose and palate of this deliciously fragrant wine. It's very chalky and chiselled with abundant minerality and freshness lifting and sustaining the fruit flavours. The slight reduction adds another dimension here. |
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|
|
Burgundy | 1 | 98 (TA) |
In Bond
SG$19,780.00 |
|||||
Tim Atkin MW (98)There's only one barrel of this in 2012 (as there was in 2003 and 1998), but someone will be lucky enough to drink it. It's Christophe Roumier's most ambitous, ageworthy wine, with two thirds whole bunch fermentation, quite marked oak and dense, yet silky concentration, with notes of cinnamon and spice combining with the red and black fruits. Very long, very complex, but still a baby. |
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