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    Domaine Georges Noellat

    About Domaine Georges Noellat

    Only in his early 20s, Maxime Cheurlin was marked for stardom from his very first vintage in 2010 and has achieved considerable success already. Taking over the Domaine from his grandmother, situated next door to Sylvain Cathiard, the wunderkind produces complex and delicate wines.

     

    Maxime is the nephew of the Jayer family and a cousin of Guillaume Rouget (son of Emmanuel Rouget) who trained with legendary Henri Jayer. Maxime worked at Rouget in 2009 and Gros Frere & Soeur in Vosne Romanee in 2008. Maxime’s style is modelled somewhat after Rouget’s, with a focus on clarity and a pronounced influence of new oak.

     

    Viniculture

    De-stemming completely the grapes (except for 20% for the Echezeaux), he intends to give the wines an outstanding purity. His wines are elegant yet exhibit good power and poise with a good progression of quality and style from the villages-level up to the Grands Crus. The character of the vintage comes through as well with the wines tasting surprising forward from the barrel. These will age well in cellar but also pleasantly enjoyable at every stage in their development.



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    Prices: In Bond Inc. GST
    Product Name Region Qty Score Price
    Burgundy 2 95 (WA)
    Inc. GST
    SG$5,647.81
    View

    Wine Advocate (95)

    Cropped at a mere ten hectoliters per hectare thanks to devastating spring frosts, the 2016 Grands Echezeaux Grand Cru is one of the finest wines Maxim Cheurlin has produced to date. Unfurling in the glass with complex aromas of cherries, cassis, dark chocolate, grilled venison, loamy soil and black truffle, it's full-bodied, deep and multidimensional, with searing levels of concentration, rich structuring tannins and bright acids, concluding with a long and expansive finish.
    More Info
    Burgundy 1 95 (WA)
    Inc. GST
    SG$5,380.76
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    Wine Advocate (95)

    Cropped at a mere ten hectoliters per hectare thanks to devastating spring frosts, the 2016 Grands Echezeaux Grand Cru is one of the finest wines Maxim Cheurlin has produced to date. Unfurling in the glass with complex aromas of cherries, cassis, dark chocolate, grilled venison, loamy soil and black truffle, it's full-bodied, deep and multidimensional, with searing levels of concentration, rich structuring tannins and bright acids, concluding with a long and expansive finish.
    More Info
    Burgundy 2 93 (WA)
    Inc. GST
    SG$3,293.41
    View

    Wine Advocate (93)

    The 2016 Vosne-Romanée 1er Cru Les Beaux Monts is showing well from bottle, unwinding in the glass to offer up a youthfully reserved bouquet of blackberries, cherries, plums, grilled game bird, rich soil and smoky new oak. On the palate, the wine is medium to full-bodied, rich and voluptuous, with a succulent core of fruit, vibrant fruit flavors and a fine-grained framing of structuring tannins. It's appreciably more reserved than earlier renditions of this cuvée, perhaps because Maxime Cheurlin now has an air-conditioned cellar and is maturing his wine for two winters in barrel. It will be interesting to follow its evolution over the coming decade.
    More Info
    Product Name Region Qty Score Price
    Burgundy 2 95 (WA)
    In Bond
    SG$5,130.00
    View

    Wine Advocate (95)

    Cropped at a mere ten hectoliters per hectare thanks to devastating spring frosts, the 2016 Grands Echezeaux Grand Cru is one of the finest wines Maxim Cheurlin has produced to date. Unfurling in the glass with complex aromas of cherries, cassis, dark chocolate, grilled venison, loamy soil and black truffle, it's full-bodied, deep and multidimensional, with searing levels of concentration, rich structuring tannins and bright acids, concluding with a long and expansive finish.
    More Info
    Burgundy 1 95 (WA)
    In Bond
    SG$4,885.00
    View

    Wine Advocate (95)

    Cropped at a mere ten hectoliters per hectare thanks to devastating spring frosts, the 2016 Grands Echezeaux Grand Cru is one of the finest wines Maxim Cheurlin has produced to date. Unfurling in the glass with complex aromas of cherries, cassis, dark chocolate, grilled venison, loamy soil and black truffle, it's full-bodied, deep and multidimensional, with searing levels of concentration, rich structuring tannins and bright acids, concluding with a long and expansive finish.
    More Info
    Burgundy 2 93 (WA)
    In Bond
    SG$2,970.00
    View

    Wine Advocate (93)

    The 2016 Vosne-Romanée 1er Cru Les Beaux Monts is showing well from bottle, unwinding in the glass to offer up a youthfully reserved bouquet of blackberries, cherries, plums, grilled game bird, rich soil and smoky new oak. On the palate, the wine is medium to full-bodied, rich and voluptuous, with a succulent core of fruit, vibrant fruit flavors and a fine-grained framing of structuring tannins. It's appreciably more reserved than earlier renditions of this cuvée, perhaps because Maxime Cheurlin now has an air-conditioned cellar and is maturing his wine for two winters in barrel. It will be interesting to follow its evolution over the coming decade.
    More Info
    In Bond
    Inc. GST

    Products

    (3)

    List Grid

    3 Products

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