Domaine Francois Lamarche
About Domaine Francoir Lamarche
Nicole and Natalie Lamarche have brought Domaine François Lamarche back to its former glory. The domaine has gone from strength to strength in recent years and this hasn’t gone unnoticed by leading Burgundy critic Neal Martin as he states that this is among his favourite Burgundy Domaines:
“Nicole Lamarche is one of my favourite winemakers in Vosne-Romanée and she has been instrumental in the revival of this once under-performing domaine, more famous for its propitious monopole of La Grande Rue than for the wines themselves. This is no longer the case and they have improved remarkably in recent years, typically refined and elegant, less powerful wines than their peers, pure and generally approachable earlier than others” - Neal Martin, Vinous
The Vineyards and the Wines
Most of the domaine’s holdings are in the village of Vosne-Romanée. The jewel in the crown is the monopole vineyard of La Grande Rue, a 1.65 ha which is the 2nd smallest Grand Cru vineyard in the Cote d’Or after La Romanée. La Grand Rue neighbours the fabled vineyards of Romanée-Conti, La Tâche and La Romanée. In terms of Burgundy vineyard locations, it doesn’t get more illustrious than this.
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | - |
Inc. GST
SG$3,024.10 |
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Burgundy | 1 | - |
Inc. GST
SG$8,667.59 |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$787.97 |
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Vinous (93-95)The 2017 Grands Echézeaux Grand Cru comes from 0.30 hectares of vine. It has a tightly wound bouquet at first – one of the few crus from Lamarche to demand coaxing from the glass. It eventually reveals some lovely raspberry preserve, wild strawberry and subtle Seville orange marmalade scents, all very well defined. The palate is medium-bodied with fine tannin, and more structure and backbone than the Echézeaux, leading to a fresh and quite saline finish. This will need five or six years in bottle, but there is very good potential here. |
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Burgundy | 5 | 92-94 (VN) |
Inc. GST
SG$807.59 |
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Vinous (92-94)The 2018 Grands Echézeaux Grand Cru comes from Lamarche’s 0.30 hectares of vine. It has a little more horsepower than the Echézeaux, scents of orange peel and a light ash-like aroma infusing the red fruit. Fine definition here, if not profound complexity. The palate is medium-bodied with supple, lithe tannins. This is a sleek and silky smooth Grands Echézeaux with a lovely touch of spice that bursts through on the finish. Give this two to three years in bottle, as it is will be early-drinking for a Grand Cru, though I suspect it will drink well for many years. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
In Bond
SG$2,715.00 |
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Burgundy | 1 | - |
In Bond
SG$7,845.00 |
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|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$714.00 |
|||||
Vinous (93-95)The 2017 Grands Echézeaux Grand Cru comes from 0.30 hectares of vine. It has a tightly wound bouquet at first – one of the few crus from Lamarche to demand coaxing from the glass. It eventually reveals some lovely raspberry preserve, wild strawberry and subtle Seville orange marmalade scents, all very well defined. The palate is medium-bodied with fine tannin, and more structure and backbone than the Echézeaux, leading to a fresh and quite saline finish. This will need five or six years in bottle, but there is very good potential here. |
|||||||||
|
|
Burgundy | 5 | 92-94 (VN) |
In Bond
SG$732.00 |
|||||
Vinous (92-94)The 2018 Grands Echézeaux Grand Cru comes from Lamarche’s 0.30 hectares of vine. It has a little more horsepower than the Echézeaux, scents of orange peel and a light ash-like aroma infusing the red fruit. Fine definition here, if not profound complexity. The palate is medium-bodied with supple, lithe tannins. This is a sleek and silky smooth Grands Echézeaux with a lovely touch of spice that bursts through on the finish. Give this two to three years in bottle, as it is will be early-drinking for a Grand Cru, though I suspect it will drink well for many years. |
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