Felettig
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 91-93 (BH) |
Inc. GST
SG$1,165.65 |
|||||
Burghound (91-93)A ripe and brooding nose offers up notes of both red and dark currant, raspberry and a really lovely array of floral elements. The mouthfeel of the medium-bodied flavors is at once finer and more delineated though notably less concentrated and powerful while the lingering and equally firmly structured finish possesses a different texture as the 100% whole cluster vinification is more obvious. Good stuff here as well in a built-to-age style. |
|||||||||
|
Burgundy | 1 | 91-93 (WA) |
Inc. GST
SG$870.58 |
|||||
Wine Advocate (91-93)The 2016 Chambolle-Musigny 1er Cru Lavrottes is located in the north of the appellation that was less affected by the frost, so this was cropped at around 25 hectoliters per hectare. It was harvested toward the end of the harvest to gain concentration, includes 30% whole-bunch fruit and was raised in 50% new oak. I like the nose. Gentle at first, then opening its arms and revealing lovely redcurrant, cranberry and crushed strawberry aromas tinged with gravel. The palate is medium-bodied with fine but firm tannin, a fine bead of acidity and good structure—you can feel this gripping the mouth so that the saline finish is almost like a Morey-Saint-Denis. This is a great wine and it should provide longevity if you swing that way. |
|||||||||
|
Burgundy | 1 | 89-91 (WA) |
Inc. GST
SG$752.86 |
|||||
Wine Advocate (89-91)The 2016 Chambolle-Musigny Clos le Village lost 40% of the production, less than others due to the protection of the church that lies in close proximity. Matured in 50% new oak, it has a clean and pure bouquet with Morello cherries, raspberry preserve and a touch of vanilla. The palate is medium-bodied with supple tannin, a fine bead of acidity, the oak nicely integrated here and with good substance on the finish for a village cru. Merci à l'église! |
|||||||||
|
Burgundy | 1 | - |
Inc. GST
SG$1,654.42 |
|||||
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 91-93 (BH) |
In Bond
SG$1,010.00 |
|||||
Burghound (91-93)A ripe and brooding nose offers up notes of both red and dark currant, raspberry and a really lovely array of floral elements. The mouthfeel of the medium-bodied flavors is at once finer and more delineated though notably less concentrated and powerful while the lingering and equally firmly structured finish possesses a different texture as the 100% whole cluster vinification is more obvious. Good stuff here as well in a built-to-age style. |
|||||||||
|
Burgundy | 1 | 91-93 (WA) |
In Bond
SG$769.00 |
|||||
Wine Advocate (91-93)The 2016 Chambolle-Musigny 1er Cru Lavrottes is located in the north of the appellation that was less affected by the frost, so this was cropped at around 25 hectoliters per hectare. It was harvested toward the end of the harvest to gain concentration, includes 30% whole-bunch fruit and was raised in 50% new oak. I like the nose. Gentle at first, then opening its arms and revealing lovely redcurrant, cranberry and crushed strawberry aromas tinged with gravel. The palate is medium-bodied with fine but firm tannin, a fine bead of acidity and good structure—you can feel this gripping the mouth so that the saline finish is almost like a Morey-Saint-Denis. This is a great wine and it should provide longevity if you swing that way. |
|||||||||
|
Burgundy | 1 | 89-91 (WA) |
In Bond
SG$661.00 |
|||||
Wine Advocate (89-91)The 2016 Chambolle-Musigny Clos le Village lost 40% of the production, less than others due to the protection of the church that lies in close proximity. Matured in 50% new oak, it has a clean and pure bouquet with Morello cherries, raspberry preserve and a touch of vanilla. The palate is medium-bodied with supple tannin, a fine bead of acidity, the oak nicely integrated here and with good substance on the finish for a village cru. Merci à l'église! |
|||||||||
|
Burgundy | 1 | - |
In Bond
SG$1,500.00 |
|||||