Eugenie
Product Name | Region | Qty | Score | Price | |||||
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|
Burgundy | 1 | 93-95 (VN (ST)) |
Inc. GST
SG$2,584.91 |
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Vinous - Stephen Tanzer (93-95)(25% vendange entier): Good bright red with ruby tones. Precise aromas of black cherry, licorice and herbs. Spicy and penetrating on the palate; a bit strict but offers a great combination of sweetness and minerality. At once classy and powerful, finishing with a lingering element of saline minerality and firm, noble tannins that saturate the entire mouth. |
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|
Burgundy | 1 | 91-93 (VN (ST)) |
Inc. GST
SG$4,623.21 |
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Vinous - Stephen Tanzer (91-93)Ruby-red. Perfumed, inviting aromas of bitter chocolate, blood orange and Moroccan spices. Round, concentrated and ripe, with sappy density to the flavors of dark fruits and spices. This is much easier to taste today than the Brulees. Finishes with sweet, ripe, even tannins and excellent length. Should be superb. |
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|
Burgundy | 1 | 91-93 (VN (ST)) |
Inc. GST
SG$4,105.46 |
|||||
Vinous - Stephen Tanzer (91-93)Ruby-red. Perfumed, inviting aromas of bitter chocolate, blood orange and Moroccan spices. Round, concentrated and ripe, with sappy density to the flavors of dark fruits and spices. This is much easier to taste today than the Brulees. Finishes with sweet, ripe, even tannins and excellent length. Should be superb. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 93-95 (VN (ST)) |
In Bond
SG$2,320.00 |
|||||
Vinous - Stephen Tanzer (93-95)(25% vendange entier): Good bright red with ruby tones. Precise aromas of black cherry, licorice and herbs. Spicy and penetrating on the palate; a bit strict but offers a great combination of sweetness and minerality. At once classy and powerful, finishing with a lingering element of saline minerality and firm, noble tannins that saturate the entire mouth. |
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|
Burgundy | 1 | 91-93 (VN (ST)) |
In Bond
SG$4,190.00 |
|||||
Vinous - Stephen Tanzer (91-93)Ruby-red. Perfumed, inviting aromas of bitter chocolate, blood orange and Moroccan spices. Round, concentrated and ripe, with sappy density to the flavors of dark fruits and spices. This is much easier to taste today than the Brulees. Finishes with sweet, ripe, even tannins and excellent length. Should be superb. |
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|
Burgundy | 1 | 91-93 (VN (ST)) |
In Bond
SG$3,715.00 |
|||||
Vinous - Stephen Tanzer (91-93)Ruby-red. Perfumed, inviting aromas of bitter chocolate, blood orange and Moroccan spices. Round, concentrated and ripe, with sappy density to the flavors of dark fruits and spices. This is much easier to taste today than the Brulees. Finishes with sweet, ripe, even tannins and excellent length. Should be superb. |