Eugenie
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 92 (WS) |
Inc. GST
SG$3,484.16 |
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Wine Spectator (92)Rich and generous, with vanilla and milk chocolate accenting black cherry, plum and mineral flavors. A powerful red, this is balanced and long, with a sweet, spicy aftertaste. Best from 2011 through 2024. 35 cases imported. -BS |
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Burgundy | 1 | 94+ (VN) |
Inc. GST
SG$2,312.41 |
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Vinous (94+)Good medium red. Subtle, pure, high-pitched aromas of black cherry, blackberry, violet and licorice. Chewy, intense and penetrating, with plenty of stem-driven energy behind the saline, soil-driven flavors of minerals, dark berries and graphite. There's no easy sweetness here, but this builds impressively in the glass and leaves the taste buds quivering on the very long, lightly peppery back end. These firm tannins will need a decade of patience. Like the Grands-Echezeaux, this wine was aged in 80% to 90% new oak. |
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Burgundy | 1 | 94+ (VN) |
Inc. GST
SG$2,699.36 |
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Vinous (94+)Good medium red. Subtle, pure, high-pitched aromas of black cherry, blackberry, violet and licorice. Chewy, intense and penetrating, with plenty of stem-driven energy behind the saline, soil-driven flavors of minerals, dark berries and graphite. There's no easy sweetness here, but this builds impressively in the glass and leaves the taste buds quivering on the very long, lightly peppery back end. These firm tannins will need a decade of patience. Like the Grands-Echezeaux, this wine was aged in 80% to 90% new oak. |
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Burgundy | 1 | 93-95 (VN (ST)) |
Inc. GST
SG$2,914.07 |
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Vinous - Stephen Tanzer (93-95)(half of this wine is made with whole clusters, the other half destemmed; my note is on the blend) Good ruby-red. Rich aromas of blackberry, chocolate, espresso and flinty minerality, with pepper and menthol notes from the stem influence. Then large-scaled and creamy but with solid underlying structure and noteworthy tension in spite of having the highest pH of these 2009s. More backward and medicinal than the Grands-Echezeaux. Really builds on the back end, finishing very long and rich, with powerful tannins that will require at least several years of bottle aging. Cabernet-like in its volume and structure. Incidentally, winemaker Mallard noted that the vendange entier component gives the blend its bones, while the destemmed portion provides the flesh, but I found a sample of the former component to be wonderfully full, sweet and creamy. |
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Burgundy | 1 | 93-95 (VN (ST)) |
Inc. GST
SG$2,775.66 |
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Vinous - Stephen Tanzer (93-95)(25% vendange entier): Good bright red with ruby tones. Precise aromas of black cherry, licorice and herbs. Spicy and penetrating on the palate; a bit strict but offers a great combination of sweetness and minerality. At once classy and powerful, finishing with a lingering element of saline minerality and firm, noble tannins that saturate the entire mouth. |
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Burgundy | 1 | 92+ (VN) |
Inc. GST
SG$2,699.36 |
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Vinous (92+)Deep red with ruby highlights. Riper and blacker but a bit monolithic on the nose and palate. Black cherry and licorice scents lead to dark raspberry and crushed stone in the mouth. Not at all herbal but in a very cool style and tightly wound. This powerful, backward, youthfully uncompromising wine is hard to taste today owing to its firm tannic spine and strong medicinal reserve. Will it ultimately surpass the more sensual Grands-Echézeaux? |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$3,764.27 |
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Vinous (95)(25 hectoliters per hectare): Full, dark red. Tight, primary, slightly reduced aromas of blackberry, blueberry, licorice and minerals. Densely packed, rich and broad; a distinctly horizontal, pliant style of Clos Vougeot, no doubt a function of the very warm, sunny vintage. Today this is sweeter and more open-knit than the Grands-Echézeaux but both of these wines should easily age for two decades or more. (Mallard noted that on some days this wine comes across as stricter, more Cistercian.) Finishes with spicy, ripe tannins and terrific energy and length. |
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Burgundy | 4 | 94-96 (WA) |
Inc. GST
SG$3,840.57 |
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Wine Advocate (94-96)The 2016 Clos de Vougeot Grand Cru is the standout wine for Domaine d'Eugenie this year. It was cropped at 16 hectoliters per hectare (compared to 38 hectoliters per hectare in 2017). It easily is blessed with the finest aromatics from the domaine: red and black fruit, fine mineralité with just a hint of tobacco. The palate is medium-bodied with crunchy black fruit, a fine bead of acidity—real personality here, with a very pure and tensile finish that lingers in the mouth. I like the way it just keeps rolling across the senses. This is extremely sophisticated and full of breeding. |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$2,696.07 |
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Vinous (94)The 2017 Clos Vougeot Grand Cru is well defined and precise, with cranberry, raspberry and vibrant red cherry scents that soar from the glass. The oak here is very well assimilated. The well-balanced palate offers fine but firm tannins that frame the black cherry and raspberry fruit. Lovely tension and mineralité on the finish, which delivers just the right amount of spice and length. Excellent. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$2,310.58 |
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Vinous (92-94)The 2020 Clos de Vougeot Grand Cru is raised with 70% whole bunch and around 80% new oak. Here, I feel that the stems are just jutting out a little more compared to the Grands Echézeaux and slightly obscures the terroir expression. The palate is medium-bodied with gentle grip, fine backbone, perhaps without the same amplitude on the finish as either the Echézeaux or its "big brother". Still, this will give two or three decades of drinking pleasure. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$3,819.80 |
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Vinous (92-94)The 2020 Clos de Vougeot Grand Cru is raised with 70% whole bunch and around 80% new oak. Here, I feel that the stems are just jutting out a little more compared to the Grands Echézeaux and slightly obscures the terroir expression. The palate is medium-bodied with gentle grip, fine backbone, perhaps without the same amplitude on the finish as either the Echézeaux or its "big brother". Still, this will give two or three decades of drinking pleasure. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 92 (WS) |
In Bond
SG$3,145.00 |
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Wine Spectator (92)Rich and generous, with vanilla and milk chocolate accenting black cherry, plum and mineral flavors. A powerful red, this is balanced and long, with a sweet, spicy aftertaste. Best from 2011 through 2024. 35 cases imported. -BS |
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Burgundy | 1 | 94+ (VN) |
In Bond
SG$2,070.00 |
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Vinous (94+)Good medium red. Subtle, pure, high-pitched aromas of black cherry, blackberry, violet and licorice. Chewy, intense and penetrating, with plenty of stem-driven energy behind the saline, soil-driven flavors of minerals, dark berries and graphite. There's no easy sweetness here, but this builds impressively in the glass and leaves the taste buds quivering on the very long, lightly peppery back end. These firm tannins will need a decade of patience. Like the Grands-Echezeaux, this wine was aged in 80% to 90% new oak. |
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Burgundy | 1 | 94+ (VN) |
In Bond
SG$2,425.00 |
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Vinous (94+)Good medium red. Subtle, pure, high-pitched aromas of black cherry, blackberry, violet and licorice. Chewy, intense and penetrating, with plenty of stem-driven energy behind the saline, soil-driven flavors of minerals, dark berries and graphite. There's no easy sweetness here, but this builds impressively in the glass and leaves the taste buds quivering on the very long, lightly peppery back end. These firm tannins will need a decade of patience. Like the Grands-Echezeaux, this wine was aged in 80% to 90% new oak. |
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Burgundy | 1 | 93-95 (VN (ST)) |
In Bond
SG$2,620.00 |
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Vinous - Stephen Tanzer (93-95)(half of this wine is made with whole clusters, the other half destemmed; my note is on the blend) Good ruby-red. Rich aromas of blackberry, chocolate, espresso and flinty minerality, with pepper and menthol notes from the stem influence. Then large-scaled and creamy but with solid underlying structure and noteworthy tension in spite of having the highest pH of these 2009s. More backward and medicinal than the Grands-Echezeaux. Really builds on the back end, finishing very long and rich, with powerful tannins that will require at least several years of bottle aging. Cabernet-like in its volume and structure. Incidentally, winemaker Mallard noted that the vendange entier component gives the blend its bones, while the destemmed portion provides the flesh, but I found a sample of the former component to be wonderfully full, sweet and creamy. |
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Burgundy | 1 | 93-95 (VN (ST)) |
In Bond
SG$2,495.00 |
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Vinous - Stephen Tanzer (93-95)(25% vendange entier): Good bright red with ruby tones. Precise aromas of black cherry, licorice and herbs. Spicy and penetrating on the palate; a bit strict but offers a great combination of sweetness and minerality. At once classy and powerful, finishing with a lingering element of saline minerality and firm, noble tannins that saturate the entire mouth. |
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|
|
Burgundy | 1 | 92+ (VN) |
In Bond
SG$2,425.00 |
|||||
Vinous (92+)Deep red with ruby highlights. Riper and blacker but a bit monolithic on the nose and palate. Black cherry and licorice scents lead to dark raspberry and crushed stone in the mouth. Not at all herbal but in a very cool style and tightly wound. This powerful, backward, youthfully uncompromising wine is hard to taste today owing to its firm tannic spine and strong medicinal reserve. Will it ultimately surpass the more sensual Grands-Echézeaux? |
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|
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Burgundy | 1 | 95 (VN) |
In Bond
SG$3,400.00 |
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Vinous (95)(25 hectoliters per hectare): Full, dark red. Tight, primary, slightly reduced aromas of blackberry, blueberry, licorice and minerals. Densely packed, rich and broad; a distinctly horizontal, pliant style of Clos Vougeot, no doubt a function of the very warm, sunny vintage. Today this is sweeter and more open-knit than the Grands-Echézeaux but both of these wines should easily age for two decades or more. (Mallard noted that on some days this wine comes across as stricter, more Cistercian.) Finishes with spicy, ripe tannins and terrific energy and length. |
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Burgundy | 4 | 94-96 (WA) |
In Bond
SG$3,470.00 |
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Wine Advocate (94-96)The 2016 Clos de Vougeot Grand Cru is the standout wine for Domaine d'Eugenie this year. It was cropped at 16 hectoliters per hectare (compared to 38 hectoliters per hectare in 2017). It easily is blessed with the finest aromatics from the domaine: red and black fruit, fine mineralité with just a hint of tobacco. The palate is medium-bodied with crunchy black fruit, a fine bead of acidity—real personality here, with a very pure and tensile finish that lingers in the mouth. I like the way it just keeps rolling across the senses. This is extremely sophisticated and full of breeding. |
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|
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Burgundy | 1 | 94 (VN) |
In Bond
SG$2,420.00 |
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Vinous (94)The 2017 Clos Vougeot Grand Cru is well defined and precise, with cranberry, raspberry and vibrant red cherry scents that soar from the glass. The oak here is very well assimilated. The well-balanced palate offers fine but firm tannins that frame the black cherry and raspberry fruit. Lovely tension and mineralité on the finish, which delivers just the right amount of spice and length. Excellent. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$2,100.00 |
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Vinous (92-94)The 2020 Clos de Vougeot Grand Cru is raised with 70% whole bunch and around 80% new oak. Here, I feel that the stems are just jutting out a little more compared to the Grands Echézeaux and slightly obscures the terroir expression. The palate is medium-bodied with gentle grip, fine backbone, perhaps without the same amplitude on the finish as either the Echézeaux or its "big brother". Still, this will give two or three decades of drinking pleasure. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$3,445.00 |
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Vinous (92-94)The 2020 Clos de Vougeot Grand Cru is raised with 70% whole bunch and around 80% new oak. Here, I feel that the stems are just jutting out a little more compared to the Grands Echézeaux and slightly obscures the terroir expression. The palate is medium-bodied with gentle grip, fine backbone, perhaps without the same amplitude on the finish as either the Echézeaux or its "big brother". Still, this will give two or three decades of drinking pleasure. |
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