Errazuriz
About Errazuriz
Among the most striking places on the planet, the Aconcagua Valley is proving itself as an exceptionally dynamic terroir in the heart of the Andes 90 kilometres north of Santiago. Producing intense wines with laser-like focus and clarity, Errazuriz has managed to produce wines from these slate-dominated, desert-like soils which represent a compelling New World alternative to Grand Cru Burgundy.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Central Valley | 1 | 94 (VN) |
Inc. GST
SG$2,474.78 |
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Vinous (94)The 2013 Viñedo Chadwick came from a generally typical year in terms of climate, although March and April were cool, stretching out the Cabernet Sauvignon’s ripening period. The wine spent 22 months in 90% new French barrels. It’s garnet red in the glass. It has a nose of pyrazine, mint and red fruit over secondary aromas from the aging process which provide a well-judged frame. In the mouth, the tannins are firm with throat-tickling freshness and plenty of energy. The grippy flow is well-balanced and relaxed with a flavorful backdrop and ends with a lively, and lengthy, finish. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Central Valley | 1 | 94 (VN) |
In Bond
SG$2,215.00 |
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Vinous (94)The 2013 Viñedo Chadwick came from a generally typical year in terms of climate, although March and April were cool, stretching out the Cabernet Sauvignon’s ripening period. The wine spent 22 months in 90% new French barrels. It’s garnet red in the glass. It has a nose of pyrazine, mint and red fruit over secondary aromas from the aging process which provide a well-judged frame. In the mouth, the tannins are firm with throat-tickling freshness and plenty of energy. The grippy flow is well-balanced and relaxed with a flavorful backdrop and ends with a lively, and lengthy, finish. |
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